Jonathan's at Peirano's Prices in Ventura, CA 93001
Hours of Operation
-
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tapas Menu - Salads |
| Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal. |
| Steak and Arugula | $16.00 |
Grilled New York steak thinly sliced atop of arugula, red onions, cherry tomatoes finished with a creamy balsamic dressing
0
|
| Ahi Salad | $15.00 |
Seared Ahi encrusted with sesame and pistachios atop of spring mix, bean sprouts, diced green onions, julienne carrots, water chestnuts, finished with spicy peanut dressing topped with fried wontons
0
|
| Grilled Salmon and Spinach | $14.00 |
Fresh Pacific Salmon, grilled with herbs & set atop a combination of spinach, mushrooms and oranges. tossed with fresh lemon zest vinaigrette
0
|
| Med chop | $6.00 - $9.00 |
Spinach, lettuce, artichoke hearts, cucumber, sweet red onion, garbanzo beans, cherry tomatoes, olives, feta Cheese and fresh oregano and garlic vinaigrette
0
|
| Classic Caesar | $5.00 - $7.00 |
0
|
| Mixed Baby Green | $5.00 |
Tossed with our house made basil and garlic dressing
0
|
| Pear and Apple Salad | $6.00 - $9.00 |
Mixed baby greens, tossed with a Gorgonzola, raspberry vinaigrette, served on a bed of fresh pears and apples, topped with honey roasted walnuts finished with crumbled Gorgonzola
0
|
| Tapas Menu - Soups |
| Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal. |
| Portuguese Crab Bisque | $6.00 - $9.00 |
Smooth and creamy with zesty Portuguese spices
0
|
| Soup de jour | $5.00 - $8.00 |
0
|
| Tapas Menu - Tapas Calientes (Hot) |
| Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal. |
| Portuguese Crab Cakes | $10.00 |
Sauteed and finished with red pepper aioli
0
|
| Tempura Battered Fried Calamari | $9.00 |
Ocean pride calamari with a citrus marinara
0
|
| Veggie Tempura | $6.00 |
Blue Lake string beans, Italian zucchini and local mushrooms served with a trio of dipping sauces; citrus soy aioli, ponzo sauce and roasted red pepper aioli
0
|
| Butter Leaf Lettuce Wrap | $8.00 |
Chicken satay marinated with Thai spices served with spicy peanut sauce and Thai marinated cucumbers
0
|
| Shrimp and Avocado Feta Roll | $9.00 |
Served with fresh Pico de Gallo
0
|
| Spanakopita | $7.00 |
Spinach & feta stuffed filo, baked & served with spring mix
0
|
| Meatballs | $7.00 |
Simmered in a zesty marsala & garlic sauce with fine herbs
0
|
| "Mediterr-Asian" Shrimp Cocktail | $8.00 |
Slow cooked in a grape, tomato, and pistachio sauce, topped with horseradish & caper creme fraiche
0
|
| Lumpia Rolls | $8.00 |
Local seasonal vegetables & Filipino spices wrapped in rice paper and fried, served with a sweet chili sauce
0
|
| Garlic Seared Shrimp & Scallops | $15.00 |
With wild mushrooms, in a marsala onion reduction
0
|
| Prosciutto, Fig Gorgonzola Stuffed Mushrooms | $9.00 |
Lightly battered mushrooms, stuffed & braised in marsala
0
|
| Grilled Andouille Sausage | $8.00 |
Served with grilled pears and apples, and whole grain Dijon mustard
0
|
| Hummus with Filet Mignon | $8.00 |
Greek hummus served with sauteed medallions of beef tenderloin, grilled pita, topped with Pico de Gallo and kalamata olives
0
|
| Spanish Tortilla | $6.00 |
With avocado and chipotle mousse
0
|
| Stuffed Dates | $7.00 |
Gorgonzola stuffed dates wrapped with smoked bacon and served with a balsamic molasses reduction
0
|
| Tapas Menu - Tapas Frias (Cold) |
| Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal. |
| Ahi Tartare Napoleon | $14.00 |
Layered with fresh local avocados, topped with fresh micro greens, and fried rice noodles
0
|
| Orange Scented Ciabatta Grilled Vegetable Panini | $6.00 |
With grilled summer squash, zucchini, sweet red onions and eggplant with a citrus mayo spread
0
|
| Ciabatta Muffaletta | $7.00 |
Sliced imported Italian meats and cheeses, roasted red bell peppers and grilled mushrooms finished with a three olive tapenade spread on savory grilled ciabatta roll
0
|
| Three Cheese Plate | $8.00 |
0
|
| Italian Meat Plate | $8.00 |
Capicola , genoa salami, and sopressata
0
|
| Antipasto Sampler | $18.00 |
Enough for two, Prosciutto Parma, genoa salami, capicola, sopressata Sicilian black olives, and Greek kalamata olives, smoked mozzarella, fresh mozzarella, Asiago cheese, house made caponata, grilled
0
|
| Three Olive Tapenade | $3.00 |
0
|
| Caponata | $3.00 |
0
|
| Bruschetta | $3.00 |
0
|
| Hummus | $3.00 |
0
|
| Marinated Olives | $3.00 |
0
|
| Roasted Red Bell Peppers | $3.00 |
0
|
| Grilled Asparagus | $5.00 |
Served with a soy citrus mayonnaise
0
|
| Grilled Marinated Mushrooms | $3.00 |
0
|
| Tapas Menu - Desserts |
| Any of various small, savory Spanish dishes, often served as a snack or with other tapas as a meal. |
| Jonathan'S Chocolate Surprise | $9.00 |
Our signature dessert
0
|
| Mediterranean Poached Pears | $7.25 |
Fresh Bartlett pears, poached in port wine, cassis & fresh cinnamon
0
|
| Creme Brulee | $7.25 |
Rich & creamy with a caramelized brown sugar crust
0
|
| Cheese Cake | $7.25 |
Server for today's special selection
0
|
| Tira Misu | $8.00 |
Kahlua marinated lady fingers, layered with Mascarpone, fresh brewed espresso & chocolate
0
|
| Orbet, Gelato | $6.25 |
Seasonal flavors
0
|
| Sample Menu I - Tonights Menu - Appetizers |
| Antipasto Sampler of: |
Spicy cappicola, salami, smoked provolone, artichoke hearts, kalamata olives, caponata & fresh baked crostini's
0
|
| Sample Menu I - Tonights Menu - Soup or Salad |
| Mixed Baby Greens |
Tossed with basil, garlic dressing & topped with Bruschetta
0
|
|
| House Specialty Crab Bisque |
0
|
| Sample Menu I - Tonights Menu - Entrees |
| Prime Filet Mignon |
Grilled medium rare with fine herbs, served on a bed of spinach & finished with a garlic demi glace & crumbled gorgonzola
0
|
|
| Halibut De Almandres |
Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce
0
|
|
| Basque Style Chicken |
Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs
0
|
| Sample Menu I - Tonights Menu - Dessert |
| Jonathans Famous Tira Misu |
0
|
|
| Coffee, Tea, Soft Drinks |
Served upon request
0
|
| Sample Menu II - Tonights Menu - Appetizer |
| Antipasto Sampler of: |
Spicy cappicola, salami, smoked provolone, artichoke hearts,kalamata olives, caponata & fresh baked crostini's
0
|
| Sample Menu II - Tonights Menu - Course Two |
| Choice of one |
| Cup of our Spicy Crab Bisque or Mixed Baby Greens |
tossed with basil/garlic dressing & topped with Bruschetta
0
|
| Sample Menu II - Tonights Menu - Entrees |
| Prime Angus Filet |
Marinated & grilled medium rare. Served on a bed of roasted fennel & spinach. Topped with Gorgonzola & a roasted garlic demi-glace
0
|
|
| Halibut De Almandres |
Fresh, local halibut encrusted with crushed almonds & panko crumbs sauteed & finished with a cinnamon/orange sauce
0
|
|
| Basque Style Chicken |
Free range chicken breast marinated with olive oil, garlic Chargrilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs
0
|
| Sample Menu II - Tonights Menu - Dessert |
| White Chocolate Covered Sorbet |
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell. Served on top of a chilled rose vodka sauce
0
|
| Sample Menu III - Tonights Menu - Entrees |
| Kobe Rib Eye Char-grilled |
And served with a roasted tomato and sweet red onion salad served with grilled Haloumi Cheese drizzled with a balsamic reduction
0
|
|
| Wild, Line Caught Salmon |
Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce
0
|
|
| Basque Style Chicken |
Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with Onions, tomatoes, leeks and bell peppers sauteed with White wine and herbs
0
|
| Sample Menu III - Tonights Menu - Course One |
| Portuguese Crab Cakes |
Sauteed & finished w/ Red Pepper Aioli
0
|
|
| Spanakopitta |
Spinach & feta stuffed fillo baked & served w/ Spring Mix
0
|
| Sample Menu III - Tonights Menu - Course Two |
| Pear & Apple Salad w/Gorgonzola |
Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola
0
|
|
| Spinach and Mandarin Citrus Salad |
A combination of Spinach, Cherry tomatoes Mushrooms & Oranges. Tossed with Fresh Lemon Zest Vinaigrette
0
|
|
| Spicy Crab Bisque |
Smooth & creamy with zesty Portuguese spices
0
|
| Sample Menu III - Tonights Menu - Dessert |
| White Chocolate Covered Sorbet |
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce
0
|
| Sample Menu IV - Dinner - Entrees |
| Kobe Rib Eye Char-grilled |
And served with a roasted tomato and sweet red onion salad served with grilled Halloumi Cheese drizzled with a balsamic reduction
0
|
|
| Wild, Line Caught Salmon |
Crusted with Lavender, Peanut crust served with pink lentil scented jasmine rice served with steamed Bok Choy with a Dijon Pinot Gris, grape cream sauce
0
|
|
| Basque Style Chicken |
Free range chicken breast, marinated with olive oil, garlic Char grilled and served on smoked ham, finished with onions, tomatoes, leeks and bell peppers sauteed with white wine and herbs
0
|
|
| Rack of Lamb |
Rack of New Zealand spring lamb, marinated in olive oil, garlic & fresh rosemary Baked & served with a fresh mint, honey & Greek chili sauce
0
|
| Sample Menu IV - Dinner - Course One |
| Portuguese Crab Cakes |
Sauteed & finished w/ Red Pepper Aioli
0
|
|
| Spanikopitta |
Spinach & feta stuffed filo baked & served w/ Spring Mix
0
|
|
| Antipasto Platter |
Prosciutto Parma, Serrano ham, Sicilian black olives, Spanish green olives, and kalamata Greek olives, Smoked mozzarella, fresh mozzarella, Asiago, House made Caponata, grilled marinated mushrooms, r
0
|
| Sample Menu IV - Dinner - Course Two |
| Pear and Apple Salad with Gorgonzola |
Mixed baby greens, tossed with a Gorgonzola/raspberry vinaigrette, served on a bed of fresh pears & apples & topped with honey roasted walnuts & crumbled Gorgonzola
0
|
|
| Spinach and Mandarin Citrus Salad |
A combination of Spinach, Cherry tomatoes Mushrooms & Oranges Tossed with Fresh Lemon Zest Vinaigrette
0
|
|
| Spicy Crab Bisque |
Smooth & creamy with zesty Portuguese spices
0
|
| Sample Menu IV - Dinner - Dessert |
| White Chocolate Covered Sorbet |
Passion fruit, raspberry, and mango sorbet covered with a white chocolate shell Served on top of a chilled rose vodka sauce
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Are Reading
-
13 Unmissable Thanksgiving Restaurant Deals in 2025Ready for a delicious & stress-free Thanksgiving 2025? Discover senior-friendly restaurant deals from Cracker Barrel, Perkins, and more, offering everything from classic turkey to exciting flavors! What will tempt you?
-
Top 12 Free Meals And Discounts For Veterans In 2025Celebrate Veterans Day 2025 with free meals and discounts from top restaurants like Applebee’s, Starbucks, and Outback Steakhouse—honoring service with gratitude and great food.
Hot Menus
- Applebee's Menu
- Arby's Menu
- Burger King Menu
- Chick-fil-A Menu
- Chipotle Mexican Grill Menu
- Cook Out Menu
- Domino's Pizza Menu
- Jersey Mike's Subs Menu
- KFC Menu
- McDonald's Menu
- Panera Bread Menu
- Papa Murphy's Menu
- Pizza Hut Menu
- Starbucks Coffee Menu
- Wendy's Menu
- Chili's Grill & Bar Menu
- Red Lobster Menu
- Texas Roadhouse Menu
- Bonefish Grill Menu
- Olive Garden Menu
Total Price