Jonathan's Ristorante Prices in Huntington, NY 11743
Hours of Operation
- Mon: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Tue: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Wed: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Thu: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Fri: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sat: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
- Sun: 12:00 pm - 3:00 pm, 5:00 pm - 10:00 pm
Restaurant Menu
| Today's Special |
| Cold Cucumber Yogurt Soup | $11.00 |
with Crab Meat Salad
0
|
| Burrata | $16.00 |
Oven Roasted Grape Tomatoes & Basil Pesto
0
|
| Grilled Sirloin Burger | $22.00 |
Swiss Cheese, Tomato, Onions, Arugula Salad & Truffled Fries
0
|
| Spaghetti All'Argosta | $29.00 |
Lobster Meat & Spicy San Marzano Tomato Sauce
0
|
| Risotto | $32.00 |
Langoustine Meat & Lobster Mushroom
0
|
| Pescespada | $32.00 |
Grilled Swordfish, Pineapple / Mango / Papaya Salsa, Coconut Rice Cake & Baby Spinach
0
|
| Lamb Duo | $38.00 |
8 oz. Lamb Porterhouse & Lamb Marquez Sausage, Mashed Potato, Broccoli Rabe & Tart Cherry Sauce
0
|
| Falanghina del Sanno, Mastroberardino, Campania 2013 | $44.00 |
Aromas suggest pressed white flower, citrus and slightly honey. The palate offers citrus zest, dried apricot and lemon drop. Nice depth. New York Times 3 starts
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| For The Table |
| Tomato & Mozzarella | $12.00 |
0
|
| Pate d'Oca | $15.00 |
foie gras pate with truffle, baby carrots, cornichons, mustard & crostini
0
|
| Piatto di Salami | $14.00 |
chef's selection of imported meats
0
|
| Piatto di Formaggi | $14.00 |
chef's selection of imported cheeses
0
|
| Tartare di Tonno* | $16.00 |
yellow fin tuna tarter (raw) served over avocado salad & fresh wasabi drizzle
0
|
| Fritto di Carciofini | $12.00 |
sauteed baby artichokes & basil oil
0
|
| Fritto Misto | $13.00 |
calamari, shrimp, zucchini with 2 sauces: tomato & anchovy mayo
0
|
| Salads |
| Add to any salad: chicken $8, shrimp $9, salmon $10 |
| Cucumber & Radish Salad | $10.00 |
red onion & white Italian anchovies
0
|
| Cobb Salad | $13.00 |
baby spinach, baby carrots, egg, avocado, tomato, ham & grilled chicken
0
|
| Rugula e Pomodori | $9.00 |
with parmigiano or goat cheese
0
|
| Insalata di Carpino | $12.00 |
arugula, pistachio nuts, hearts of palm, asparagus, beets & warm goat cheese
0
|
| Insalata di Verza | $12.00 |
baby kale, pear, pinenuts, enoki mushroom & truffled pecorino
0
|
| Piatto Vegetarino | $18.00 |
tomatoes, cipolline, asparagus, zucchini, mushrooms, portobello & beets
0
|
| Insalata con Tonno* | $18.00 |
seared yellow fin tuna, radicchio, bib, avocado, ginger / mango vinaigrette
0
|
| Panini & Burgers |
| Grilled Sirloin Burger* | $17.00 |
Swiss Cheese, Tomato, Onions, Arugula Salad & French Fries
0
|
| Turkey Burger | $16.00 |
Fontina Cheese, Caramelized Onion & sweet Potato Fries
0
|
| Panino Vegetariano | $14.00 |
Eggplant, Zucchini, Onion, Tomato & Mozzarella, Basil Pesto
0
|
| Tramezzone | $15.00 |
chicken, Tomato, Mozzarella & Pesto Aioli
0
|
| Pasta / Main |
| Agnolotti di Zucca | $19.00 |
Pumpkin Ravioli, Amaretti Cookie Dust, Shaved Parmigiano & Butter / Sage Sauce
0
|
| Bucatini | $18.00 |
Nonna Alba's Bolognese Sauce
0
|
| Tagliatelle | $17.00 |
Eggplant, San Marzano Tomatoes, Mozzarella & Fresh Basil
0
|
| Paillard di Pollo | $18.00 |
Grilled Chicken Cutlet with Tomato, String Beans Salad
0
|
| Pollo Francese | $19.00 |
Thinly Pounded Chicken Breast in a Lemon Sauce, Jasmine Rice & Haricot Vert
0
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| Pollo Alla Parmigiana | $20.00 |
Chicken Parmigiana with Spaghetti Pomodoro
0
|
| Shrimp Scampi | $21.00 |
Jasmine Rice & Asparagus
0
|
| Sides |
| Sauteed Baby Spinach | $8.00 |
0
|
| Asparagus | $8.00 |
0
|
| Haricot Vert | $8.00 |
0
|
| Green Kale | $8.00 |
0
|
| Mushroom Trifolati | $8.00 |
0
|
| Broccoli Rabe | $8.00 |
0
|
| Sweet Potato Fries | $5.00 |
0
|
| Tuscan Rosemary Potatoes | $5.00 |
0
|
| Herbed French Fries | $5.00 |
0
|
| Jasmine Rice | $5.00 |
0
|
| Antipasti |
| Rugula e Pomodori | $10.00 |
0
|
| Polenta con Funghi | $12.00 |
black olive Polenta with mixed mushrooms
0
|
| Insalata di Caprino | $13.00 |
arugula, pistachio nuts, hearts of palm, asparagus, beets & warm goat cheese
0
|
| Mozzarella di Bufala | $14.00 |
portobello / eggplant / tomato & balsamic reduction
0
|
| Insalata con Alici Siciliane | $11.00 |
cucumber, radish, onion & sicilian white anchovy
0
|
| Insalata di Verza | $12.00 |
baby kale, pears, pinenuts, enoki mushroom & truffled pecorino
0
|
| Prosciutto di Parma | $16.00 |
anjou pear & sweet gorgonzola
0
|
| Fritto di Carciofini | $12.00 |
sauteed baby artichokes & basil pesto
0
|
| Tartare di Tonno* | $17.00 |
raw yellow-fin tuna served over avocado salad, cucumber & fresh wasabi drizzle
0
|
| Fritto Misto | $14.00 |
calamari, shrimp, zucchini, with 2 sauces: tomato & anchovy mayo
0
|
| Soup of the Day |
0
|
|
| Cucumber & Radish Salad, White Anchovies |
0
|
|
| Rugula e Pomodori |
With Parmigiano or Goat Cheese
0
|
|
| Mozzarella Caprese |
Tomato, Mozzarella & Fresh Basil
0
|
|
| Tartare di Tonno |
With Avocado & Organic Potato Chips. $4 supplement
0
|
| Pasta + Secondi |
| Tagliatelle | $12.00 - $21.00 |
Eggplant, San Marzano Tomatoes, Mozzarella & Fresh Basil
0
|
| Bucatini | $13.00 - $22.00 |
Nonna Alba's Bolognese Sauce
0
|
| Agnolotti di Zucca | $14.00 - $23.00 |
Pumpkin Ravioli, Amaretti Cookie Dust, Shaved Parmigiana, & Butter, Sage Sauce
0
|
| Linguini Neri con Gamberi | $14.00 - $24.00 |
Squid ink Linguini, Tiger Shrimp, & Spicy San Marzano Tomato Sauce
0
|
| Risotto all' Anatra | $15.00 - $25.00 |
Duck Sausage, Portobello mushroom & Asparagus
0
|
| Piatto Vegetariano | $21.00 |
Tomatoes, Cipolline, Asparagus, Zucchini, Portobello & Beets
0
|
| Polletto alle Olive e Albicocche | $27.00 |
Organic Bell & Evans Chicken, Green Olives, Apricot & Pancetta Sauce, Potato Puree
0
|
| Salmone | $29.00 |
Scottish Salmon, Roasted Baby Root Vegetables, Baby Spinach & Horseradish Cream Sauce
0
|
| Spiedino di Gamberi | $27.00 |
Tiger Shrimp, Salsa Verde, Farro Salad & Sauteed Kale
0
|
| Branzino LImone e Capperi | $30.00 |
Lemon/Caper/White Wine & Rosemary Roasted Potato
0
|
| Tanno ai Pomodori Freschi | $31.00 |
Yellow-Fin Tuna, Red/Yellow Grape Tomato Vinaigrette, Polenta Cake & Broccoli Rabe
0
|
| Maiale con Vegetali Tartufati | $33.00 |
Double Cut Pork Chop, Cipolline Onions, Tuscan Potatoes, Artichokes & Truffle Oil
0
|
| Bistecca di Manzo* | $42.00 |
Grass Fed Black Angus Shell Steak & Shoestring Herbed French Fries; Choice of: Black Truffle Butter or Peppercorn Sauce
0
|
| Contorni |
| Sharing fee $5 |
| Sauteed Baby Spinach | $8.00 |
0
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| Asparagus | $8.00 |
0
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| Haricot Vert | $8.00 |
0
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| Green Kale | $8.00 |
0
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| Mushroom Trifolati | $8.00 |
0
|
| Broccoli Rabe | $8.00 |
0
|
| Sweet Potato Fries | $6.00 |
0
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| Tuscan Rosemary Potatoes | $6.00 |
0
|
| Herbed French Fries | $6.00 |
0
|
| Jasmine Rice | $6.00 |
0
|
| Secondi |
| Choice of: |
| Organic Scottish Salmon |
Roasted Baby Root Vegetables, Sauteed Baby Spinach & Horseradish Cream Sauce
0
|
|
| Petto di Pollo alla Toscana |
Boneless Chicken Breast in Lemon / Tuscan Herbs Sauce, Roasted Potatoes & String Beans
0
|
|
| 9 oz Sirloin Burger on Brioche Bun |
Swiss Cheese, Tomato, Onions, Arugula, Pomodorini & Herbed French Fries
0
|
|
| Piatto Vegetariano |
Tomatoes, Cipolline, Asparagus,Zucchini, Portobello & Beets
0
|
|
| Homemade Bucatini |
Bolognese Sauce
0
|
|
| Gamberi alla Griglia |
Salsa Verde, Farro Salad, & Sauteed Kale. $4 suppliment
0
|
| Dolci |
| Artisanal Gelato or Sorbet |
0
|
|
| Vanilla Bean Panna Cotta |
0
|
|
| Brioche Bread Pudding with Vanilla Ice Cream |
0
|
|
| Nutella Tiramisu |
with chocolate Shavings. $2 suppliment
0
|
| Cocktails |
| Mojito | $12.00 |
Traditional, Raspberry, Pineapple
0
|
| Patron Basil/Lime Margarita | $12.00 |
Patron Sliver, Fresh Basil, lime & agave
0
|
| Leblon Caipirinha | $12.00 |
cachaca rum & muddled limes: traditional, Mixed Berry
0
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| Dark & Stormy | $12.00 |
Gosling's Black Seal Rum, Ginger Beer & Fresh Lime Juice
0
|
| Knob Creek Old Fashioned | $12.00 |
Maraschino Cheery / Orange Slice / Sugar / Angostura Bitters
0
|
| Peach Bellini | $12.00 |
white peach puree & Prosecco
0
|
| Maker's Blackberry / Ginger Martini | $14.00 |
Maker's Mark, Fresh Blackberries, Mint, Lemon, Ginger S.S.
0
|
| Espresso Martini | $14.00 |
Stoli Vanilla, Espresso, Kahlua, frangelico
0
|
| Pear Tree Martini | $14.00 |
grey goose pear / st. germain / pear puree
0
|
| Grey Goose Mango Martini | $14.00 |
grey goose mango puree
0
|
| Cucumber / Jalapeno Martini | $14.00 |
crop organic cucumber vodka, lemon squeeze & jalapeno
0
|
| Blood Orange Martini | $14.00 |
stoli o, fresh blood orange juice, lime & agave
0
|
| Birre |
| Birra Moretti, Italian Lager | $6.00 |
0
|
| Birra Forst, Sixtus, Italian Doppel Bock | $7.00 |
0
|
| Birradamare, Nera, Italian Schwarzbier | $8.00 |
0
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| Menabrea, Bionda, Italian Blonde Lager | $9.00 |
0
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| Menabrea, Ambrata, Italian Amber | $9.00 |
0
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| Stella Artois, Pale Lager | $7.00 |
0
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| Heineken, Pale Lager | $7.00 |
0
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| Amstel Light, Light Lager | $6.00 |
0
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| Corona, Light Lager | $6.00 |
0
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| Blue Point Toasted, American Lager | $7.00 |
0
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| Founders, All Day IPA, Session Ale | $8.00 |
0
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| Coors Light, Light Lager | $6.00 |
0
|
| St. Pauli (Non-Alcoholic) | $6.00 |
0
|
| Single Malt Scotch |
| Macallan, 12 year Highland | $14.00 |
0
|
| Macallan, 18 year Highland | $28.00 |
0
|
| Balvenie, 12 year Double Wood | $15.00 |
0
|
| Oban, 14 year West Highland | $15.00 |
0
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| Laphroaig, 10 year Islay | $13.00 |
0
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| Glenmorangie, 10 year The Original | $15.00 |
0
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| Glenlivet, 12 year Nadurra | $14.00 |
0
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| Lagavulin, 16 year Islay | $16.00 |
0
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| White |
| Pinot Grigio, Vigneti del Sole, Veneto, 2013 | $9.00 |
0
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| Sauvignon Blanc, Ferrari Carano, Sonoma, 2013 | $12.00 |
0
|
| Chardonnay, Meiomi, California, 2013 | $13.00 |
0
|
| Chardonnay, Cavalloto, Langhe, 2012 | $14.00 |
0
|
| Riesling, 'Trutta Fario,' Selbach, Germany, 2012 | $11.00 |
0
|
| Malvasia, Roma, Principe Pallavicini, Lazio, 2013 | $10.00 |
0
|
| Vermentino, Guado al Tasso, Antinori, 2013 | $12.00 |
0
|
| Rose |
| Vin Gris, Bonny Doon Vineyard, California, 2013 | $10.00 |
0
|
| Red |
| 'Neprica', Tormaresca, Primitivo/Cabernet Antinori, 2011 | $11.00 |
0
|
| Montepulciano d'Abruzzo, Zaccagnini, Riserva, 2011 | $12.00 |
0
|
| Pinot Noir, Wild Horse, California, 2012 | $13.00 |
0
|
| Nero D'Avola, Cantine Colosi, Sicilia, 2012 | $10.00 |
0
|
| Le Sughere di Frassinello, Toscana, Cabernet/Sangiovese, 2011 | $14.00 |
0
|
| Bubbles |
| Champagne, Laurent Perrier, Brut, France, nv | $15.00 |
0
|
| Prosecco, Bisol, Desiderio, Brut, Italy, nv | $11.00 |
0
|
| Bar Small Bites |
| Piatto di Salami | $14.00 |
chef's selection of imported meats
0
|
| Piatto di Formaggi | $14.00 |
chef's selection of imported cheeses
0
|
| Crostini | $13.00 |
Prosciutto di Parma, Robiolo Cheese & Pickled Figs Pistachio Oil & Balsamic Reduction
0
|
| Pate d'Oca | $15.00 |
foie gras pate with truffle, baby carrots, cornichons, mustard & crostini
0
|
| Calamari Fritti | $12.00 |
(2) sauces: Tomato & Anchovy Mayo
0
|
| Grilled Sirloin Burger | $17.00 |
Swiss Cheese/Tomato/Onion, Arugula & Fries
0
|
| Cerignola & Formaggi | $6.00 |
Imported Olives & Parmigiano
0
|
| Appetizers |
| Choice of: |
| Baby Arugula & Tomato Salad Shaved Parmigiano |
0
|
|
| Tomato & Mozzarella |
0
|
|
| Sauteed Baby Artichokes |
0
|
|
| Classic Caesar Salad |
0
|
|
| Crab Cake |
0
|
|
| Tomato & Mozzarella |
0
|
|
| Sauteed Baby Artichokes |
0
|
|
| Baby Arugula & Tomato Salad Shaved Parmigiano |
0
|
|
| Classic Caesar Salad |
0
|
|
| Polenta con Funghi |
0
|
|
| Crab Cake |
0
|
|
| Fritto di Carciofini |
0
|
|
| Speck Artichokes & Parmigiano |
0
|
|
| Classic Caesar Salad / Baby Arugula & Tomato with Shaved Parmigiano |
choose one
0
|
| Main Course |
| Choice of: |
| Rigatoni Alla Bolognese / Spinach Ricotta Ravioli |
choose one
0
|
|
| Petto di Polio alla Toscana |
Boneless Chicken Breast in Lemon/Tuscan Herbs Sauce
0
|
|
| Shrimp Scampi Jasmine Rice & Haricot Vert |
0
|
|
| Free Range Bell & Evans Roasted Chicken & Tuscan Herbs |
0
|
|
| Organic Scottish Salmon |
Roasted Baby Root Vegetables, Baby Spinach & Horseradish Cream Sauce
0
|
|
| Braised Short Rib of Beef |
Mashed Potato & Haricot Vert
0
|
|
| Shrimp Scampi |
Haricot Vert & Jasmine Rice
0
|
|
| 8oz. Grass-fed Shell Steak |
Peppercorn Sauce, Mashed Potato & Asparagus
0
|
|
| Organic Sea Scallops & Baby Artichokes |
0
|
|
| Free Range Roasted Chicken with Tuscan Herbs & Own Juices |
0
|
|
| Sesame Crusted Tuna Teriyaki Sauce |
0
|
| Dessert |
| Choice of: |
| Panna Cotta |
0
|
|
| Brioche Bread Pudding |
0
|
|
| Coffee or Tea |
0
|
|
| Panna Cotta |
0
|
|
| Nutella Tiramisu |
0
|
|
| Brioche Bread Pudding |
0
|
|
| Panna Cotta Brioche |
0
|
|
| Bread Pudding |
0
|
|
| Trio of Gelato |
0
|
|
| Nutella Tiramisu |
0
|
|
| Coffee or Tea |
0
|
| Pasta Course |
| Spinach & Ricotta Ravioli / Penne with San Marzano Tomato & Basil |
choose one
0
|
|
| Gnocchi |
with: Bolognese Sauce or Melanzane/San Marzano Tomato Sauce
0
|
|
| Spinach Ricotta Ravioli |
with Pesto/Grape Tomatoes & Ricotta Salata
0
|
| Cocktail Hour/Pass around Butler Style |
| $10 per person per hour Choice of 4: |
| Salmon OR Tuna Tartare over Cucumber with Wasabi Mayo |
0
|
|
| Potato Chip, Crème Fraiche, Caviar |
0
|
|
| Crab Cakes with Anchovy Mayo |
0
|
|
| Shrimp & Artichoke, Pesto* |
0
|
|
| Chicken Tramezzini |
0
|
|
| Shrimp Ceviche on Puff Pastry |
0
|
|
| Smoked Salmon on Pumpernickel Bread* |
0
|
|
| Mini Tomato & Mozzarella |
0
|
|
| Basil Leaf Stuffed with Goat Cheese and Toasted Pinenuts* |
0
|
|
| Homemade Focaccia with Fontina and Prosciutto* |
0
|
|
| Bite size Pizzette Margherita* |
0
|
|
| Prosciutto Wrapped Asparagus |
0
|
| $1 Oyster At The Bar |
| Every Sunday thru Friday 5pm to 8 pm |
| Blue Point Oysters | $1.00 |
0
|
| $2 Off All Cocktails / wines / Beers |
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price