Jordan's Steakhouse Prices in Ellicott City, MD 21043
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Oysters Rockefeller |
Oysters on the half shell topped with an apple wood smoked bacon & parmesan creamed spinach with a splash of Absenthe
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| Fried Calamari |
Lighly dusted in a white pepper-garlic flour and served with zesty marinara
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| Roasted Marinara & Cheese |
Bel Paese, Montrachet goat and Saga bleu cheeses blended and fired in a marinara sauce, served with garlic bread
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| Garlic Bread |
Locally baked bread, olive oil, fresh pressed garlic, oregano, basil, thyme and Asiago Parmesan
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| Tuna Tartare |
Sushi quality tuna, hand blended with capers, lemon, sea salt, soy sauce and just a pinch of wasabi
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| Oysters |
Full or 1/2 dozen hand picked oysters on the half shell, bathed in a special vinaigrette
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| Shrimp Cocktail |
Steamed and chilled, served with homemade cocktail sauce and lemon
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| Mussels |
Prince Edward Island mussels, steamed with white wine, shallots, butter, garlic, herbs and a splash of Absenthe
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| Salads |
| Spinach Salad |
Fresh baby spinach crowned with vine ripe tomatoes & red onions cranberry-cinnamon goat cheese, served with a warm, apple wood smoked bacon-raspberry vinaigrette
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| Grilled Caesar Salad |
Our signature salad: grilled hearts of romaine lettuce, drizzled with Jordan's Caesar dressing, julienne oven roasted tomatoes, pignoli nuts, shaved slices of Asiago Parmesan
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| Mixed Green Salad |
Mixed field greens with Red wine Dijon vinaigrette and herbs
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| Baby Iceberg Salad |
A head of Iceberg lettuce with wedges of local tomato and a Roquefort blue cheese dressing
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| Fresh Mozzerella, Tomato & Basil |
Heirloom Tomatoes, fresh mozzarella cheese, minced onions, roasted peppers, fresh basil and Balsamic vinaigrette
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| Entrees |
| All steaks are fired in an infrared broiler at 1800 degrees giving a delicious |
Char finish, and are served with steak frites.
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| We season our steaks |
with garlic, sea salt & pepper. Steaks may also be ordered "Jordan's Style"- charred with extra course sea salt.
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| Ask about our Drambuie mushrooms |
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| Petite Filet Mignon |
choice or prime cut
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| Filet Mignon |
choice or prime cut
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| New York Strip |
choice or prime cut
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| Porterhouse |
USDA prime cut
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| Cowboy Steak |
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| Surf & Turf |
Add a Jordan's crab cake or a bacon wrapped Maine lobster tail to any steak
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| Marinated Flank Steak |
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| Roasted Rack of New Zealand Lamb |
With Yukon Gold hand-mashed potatoes and demi-glaze sauce
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| Free Range Chicken Breast |
Roasted with fresh rosemary and white wine sauce
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| Steamed Salmon |
With a splash of lemon
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| "Big Eye" Tuna Seared Rare |
Placed on a spicy chili aioli with olives and garbanzo beans
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| Bacon Wrapped Maine Lobster |
(Limited availability)
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| Broiled Jumbo Lump Crab Cakes |
Lightly bound with Panko bread crumbs, seasonings and Imperial sauce
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| "Catch of the Day" Specials |
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| Seasonal Vegetable Plate |
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| Sides |
| Warm Roquefort & Demi Glaze |
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| Chef Prepared Cream Sauce |
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| Asparagus |
(steamed or grilled)
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| Broccollini |
(steamed)
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| Creamed spinach |
(Truffle option)
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| Sauteed wild mushrooms |
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| Jasmine rice |
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| Baked potato |
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| Yukon Gold Hand Mashed potatoes |
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| Pommes Frites |
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| Desserts |
| New York Cheesecake |
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| Jordan's Tiramisu |
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| Chocolate Pate |
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| Chocolate Martini |
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| Espresso Martini |
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| Gelato-Three flavor selection |
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| Creme Brulee |
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| Homemade Sorbet |
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| Melted Coconut Gelato |
with Strawberries & Grand Marnier
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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