Menu With Price Menu Josef Barbados Steakhouse & Oyster Bar Menu

Josef Barbados Steakhouse & Oyster Bar Menu and Prices

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Steak

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Cold Appetizers

Classic Shrimp Cocktail	0	$11.50 - $23.00
Sweet Black Diamond Watermelon	0	$9.00	Goat cheese, aged Balsamic, fresh Basil. MORE
Tuna & Salmon Tartare	0	$13.00	Asian style salsa, wasabi-Dijon dressing. MORE
Scottish Style Smoked Salmon	0	$12.00	Horseradish Chantilly, capers. MORE
Lobster Spring Roll	0	$13.00	Fresh lobster, bean sprouts, herbs - soy & sweet garlic dipping sauce. MORE
Classic Caprese	0	$9.50	Stacked vine ripe tomato, fresh mozzarella & basil - balsamic dressing. MORE
Roasted Beets	0	$9.50	Goat cheese, crème fraiche & caramelized onions. MORE
Steak Tartare	0	$12.00	Angus tenderloin - 14 spices - pasteurized egg yolk. MORE
Imported Cheese Plate	0	$13.50	Fresh fruit, crostini & crackers. MORE
Ahi Tuna Carpaccio	0	$12.50	Arugula leaves, cherry tomatoes, capers, lemon, virgin olive oil. MORE

Appetizers - Hot

Maryland Blue Crab Cake	$14.50	Beurre blanc - house cole slaw. MORE
Fried Calamari	$10.50	Spicy tomato dipping sauce. MORE
Oysters Rockefeller (4)	$12.75	Jumbo malpeque bay virginia oysters, topped with pernod infused fresh spinach - hollandaise sauce. MORE
Classic Escargot	$12.50	Garlic & fines herbes butter - blue cheese topping. MORE
Confit of Duck	$12.00	Crispy leg of duckling - balsamic reduction - mixed greens. MORE
Josef's Fresh Ravioli	$9.50	Filled with goat cheese & oven roasted bell pepper. MORE
Buffalo Shrimp (10)	$11.25	Blue cheese dip & celery sticks. MORE

Salads

House Salad	0	$5.00	Field greens, carrot twists - balsamic vinaigrette. MORE
Baby Greens	0	$9.00	Toasted pecans, warm goat cheese croutons, blueberry vinaigrette. MORE
Josef's Salad	0	$8.50	Arugula, parmesan shavings, cherry tomatoes, olive oil dressing. MORE

Classic Caesar	0	$8.00	Garlic croutons & anchovy filets. MORE
Iceberg Wedge	0	$8.50	Applewood smoked bacon, house-made blue cheese dressing. MORE

Soups

Soup of the Day	$5.00
New England Clam Chowder Bowl	$8.00	Traditional yankee recipe white crème chowder w potatoes atlantic clams & bacon. MORE
Lobster Bisque	$9.00	Served with bristol creme sherry. MORE

Oysters

On the half shell, horseradish sauce & shallot vinaigrette.

Sting ray	$13.00 - $26.00	Virginia. MORE
Kumamoto	$14.50 - $29.00	Washington state. MORE
Beau Soleil	$14.00 - $28.00	Canada n. atlantic. MORE
Mixed	$14.00 - $28.00

Caviar

1 oz with gear: Blini, sour cream, red onion, chopped egg & parsley.

American Sturgeon	0	$58.00

Malossol	0	$120.00
Prime Osetra	0	$145.00

Seafood

Plantain Crusted Atlantic Salmon	0	$29.00	Mediterranean spiced, basmati rice, seasonal vegetables. MORE
Char Grilled Fresh Tilapia	0	$18.00	Atlantic shrimp champagne sauce, whipped potatoes, wilted spinach. MORE
Seared Rare Ahi Tuna	0	$34.00	Soy infused champagne sauce, wasabi risotto. MORE
Seafood Ragout	0	$28.00	Mussels, scallops, shrimp, & fresh fish, fresh pasta- parmesan chardonnay sauce. MORE
Dover Sole Menieure 16 Oz	0	$44.00	Lemon parsley sauce, new potatoes & snow peas. MORE
Pan Seared Jumbo Diver Scallops	0	$32.00	Beurre blanc, creamed potato & asparagus tips. MORE
Bouillabaisse	0	$30.00	Saffron broth whole scampi, scallops, mussels, shrimp, salmon & white fish. MORE
Dijon Crusted Chilean Seabass	0	$38.00	Beurre blanc, new potatoes, red peppers, zucchini ribbons. MORE

Tropical Rock Lobster Tail	0	$68.00 - $54.00	Drawn butter, whipped potato, asparagus tips. MORE

Meats

Herb Crusted Rack of Lamb	$32.00	White wine de-glace, pan roasted new potatoes, haricot vertes. MORE
Char Grilled Ny Strip (12 Oz)	$32.00	Madagascar, twice baked potato, green beans, sauteed mushrooms. MORE
Petite Angus Filet Mignon (6 Oz)	$36.00	Port wine truffle sauce, whipped potatoes, asparagus tips. MORE
Grilled Bone in Pork Chop (12 Oz)	$24.00	Blue cheese crust, twice baked potato, sautéed green beans. MORE
Florentine Free Range Chicken Breast (8 Oz)	$21.00	Whipped potato, wilted spinach, grilled tomato, balsamic. MORE

Vegetarian

Roasted Butternut Squash Ravioli	0	$18.00	Brown sage butter, parmesan reggiano. MORE
Stuffed Portabella Mushroom	0	$18.00	Double creme brie & roasted cherry tomatoes, thyme salmoriglio. Served with champagne risotto. MORE

Premium Black Angus Beef

New York Strip	0	$34.00 - $49.00
Filet Mignon	0	$40.00

Porterhouse	0	$58.00

Dry Aged - Premium Black Angus Beef

Bone in New York	0	$76.00
T-Bone	0	$48.00
Porterhouse	0	$82.00

Sauces

Choice of sauce included with all steakhouse selections.

Bearnaise	0	Price may varies
Blue Cheese Compound Butter	0	Price may varies
Wild Mushroom - Cognac	0	Price may varies
Red Wine Sauce	0	Price may varies
Black Peppercorn	0	Price may varies
Truffle & Port Wine Reduction	0	Price may varies

Garlic Maitred Hotel Butter	0	Price may varies

Steakhouse Toppings

3 Buffalo Shrimp	0	$3.00
Petite Crab Cake	0	$6.00

Bar/Patio Menu - Small Plates / Appetizers

Slow roasted beets	0	$9.25	Goat cheese caramelized onions, creme fraiche - baby greens. MORE
Pommes Fries	0	$5.00
Mussels Mariniere	0	$12.00	Shallot, parsley and white wine sauce. MORE
Classic Escargot	0	$10.50	Garlic butter & fine herbs. MORE
Maryland Blue Crab Cake	0	$14.50	Beurre blanc sauce, fennel, mandarin, mango & apple slaw. MORE
Buffalo Shrimp (10)	0	$11.25	Blue cheese dressing & celery. MORE
Crispy Fried Calamari	0	$9.75	Marinara sauce. MORE

Smoked Scottish Style Salmon	0	$12.50	Horseradish chantilly, capers, rye tips. MORE
Imported Cheese Plate	0	$13.50	Chili infused honey, dried & fresh fruits, crostini & crackers. MORE
Oysters Rockefeller Gratin (3)	0	$9.75	Applewood smoked bacon, spinach, pernod topping, hollandaise sauce. MORE
Fried Oysters (3)	0	$8.50	Panko crust, lemon beurre blanc. MORE
Sesame Crusted Angus Tenderloin Tips	0	$18.00	Wasabi risotto, asian condiments. MORE
Beef Bourguignon	0	$16.75	Braised in red wine, mushrooms, pearl onions en casserole with a potato parmesan crust. MORE

Bar/Patio Menu - Salads

Blackened Atlantic Salmon Wedge	0	$19.50	Shredded iceberg lettuce, cherry tomatoes, hickory smoked bacon, egg, blue cheese dressing. MORE
Classic Nicoise Salad	0	$22.50	Seared Fresh ahi tuna on butter lettuce, green beans, olives, boiled egg, fingerling potatoes, cherry, tomatoes, dijon dressing. MORE
Thai Mango Chicken	0	$15.50	Chargrilled marinated chicken breast, spring greens, bean sprouts, carrot twist, cilantro, mango dressing, peanuts. MORE
Chargrilled Fresh Tilapia	0	$13.50	Field greens pico, salsa verde, cumin infused crème fresh, cilantro, tortilla chips. MORE

6oz Angus Tenderloin	0	$23.50	Arugula leaves, cherry tomatoes, shaved parmesan. MORE
Classic Caesar	0	$8.00	Anchovy fillets, garlic croutons. MORE
The Wedge	0	$8.50	Blue cheese dressing, cherry tomatoes, hard boiled eggs, bacon. MORE
Caprese	0	$9.50	Fresh mozzarella, fresh basil, balsamic dressing. MORE
Baby greens	0	$9.00	Toasted pecans, goat cheese crouton, blueberry vinaigrette. MORE

Bar/Patio Menu - Sandwiches

Served with pommes frites.

Josef Burger	0	$13.50	8 oz fresh ground angus beef topped with a confit of short ribs, sesame bun. MORE
Blackened Chicken Sandwich	0	$14.00	Sesame bun, caramelized onion béarnaise sauce. MORE
Steak Sandwich	0	$17.00	Grilled new york strip (8 oz) on toasted ciabatta. MORE
Grilled Tilapia Focaccia	0	$13.50	Char-grilled fresh tilapia filet on a tomato focaccia, mango chutney. MORE
Salmon BLT	0	$17.00	Char-grilled fresh salmon, avocado bacon, lettuce, tomato - wasabi dressing. MORE

Steakhouse Sides

Pommes Frites	0	$5.00
Whipped Potatoes	0	$5.00
Twice Baked Potato	0	$5.00
Roasted New Potatoes	0	$5.00
Champagne Risotto	0	$5.00
Steakhouse Onion Ring Stack	0	$5.00
Wilted Spinach	0	$5.00
Mange Tout	0	$5.00
Haricots Verts	0	$5.00
Sauteed Button Mushroom Caps	0	$5.00

Asparagus Tips	0	$5.00

Desserts

Crispy Almond Tuile	$8.00	Almond & caramel basket filled with vanilla creme brulee, fresh berries & fresh cream. MORE
Chocolate Trio	$8.00	Dark chocolate mousse cake with warm chocolate sauce flourless chocolate cake with brandied cherries chocolate ice cream. MORE
Caribbean Bread /Brioche Pudding	$7.00	Rum sauce, vanilla sauce. MORE
Traditional Tiramisu	$7.00	Creme anglaise. MORE
Tre Leches Gateau	$7.00	Traditional latin cake soaked in three exotic milks. MORE
Dark Godiva Chocolate Cheesecake	$8.00	Drizzled with espresso coffee sauce. MORE
Pineapple Coconut Upside Down Cake	$7.00	Caramel sauce & cinnamon ice cream. MORE
Quartet of Creme Brulee	$8.00	Vanilla, orange, godiva chocolate, blueberry. MORE
Dessert Sampler	$8.00	Flourless chocolate cake, tres leches, tiramisu crispy almond tuille. MORE
Hot Chocolate Gateau	$8.00	Served with mocha ice cream. MORE
Selection of International Cheeses	$12.00	Crostini & crackers. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.