Joseph Decuis Prices in Roanoke, IN 46783
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Joseph Decuis Farm Wagyu Beef Tartare | $18.00 |
Quail egg
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| Joseph Decuis Farm Mangalitsa Cracklins' | $18.00 |
House seasoning.
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| Joseph Decuis Wagyu Liver Mousse Triple Crostini | $9.00 |
Cranberry mostarda, smoked sea salt, bitter sweet chocolate.
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| J.D. Charcuterie Board | $24.00 |
House cured meats, pickles, mustard, toast.
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| Pan Sauteed Oregon Morels |
Glace de veau
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| Jumbo Lump Crab Cakes | $15.00 |
Wasabi-ginger tartar sauce, herb salad, basil oil.
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| Seafood Cocktail | $18.00 |
Shrimp, scallop, lobster, wasabi cocktail sauce.
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| Salt Roasted Beets | $10.00 |
Ricotta, pistachio nuts, horseradish, pickled fresno peppers.
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| Artisanal Cheese Board | $18.00 |
Three cheeses, jam, mixed nuts, toast.
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| Soups & Salads |
| Soup du Jour | $8.00 |
Daily Preparation
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| Joseph Decuis Farm Salad | $10.00 |
Fresh greens from the farm, chardonnay vinaigrette.
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| Frisee Caesar Salad | $10.00 |
Duck confit, brioche croutons, parmesan.
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| Gumbo du Jour | $9.00 |
Signature seafood gumbo or our signature gumbo ya-ya (fried chicken), with spicy andouille sausage, rice, & scallions.
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| Shaved Brussels Sprouts Salad | $9.00 |
Fennel, currants, marcona almonds, dill, parmesan, brown butter vinaigrette.
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| Entrees |
| Joseph Decuis Wagyu Farm Beef |
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| Gunthorp Farm Duck Breast | $29.00 |
Duck rillete, duck confit, cabbage, hakurei turnip, foie gras sauce, scallion vinaigrette.
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| Faroe Island Salmon | $28.00 |
Apple, bacon, arugula, hazelnuts, maple-sherry vinaigrette, parsnip puree, pumpkinseed oil.
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| Maine Lobster Carbonara | $32.00 |
Orechiette, pancetta, english peas, mushrooms, farm egg, sambal.
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| Chefs Tasting | $95.00 |
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| Hawkins Farm Rainbow Dixie Chicken Breast | $26.00 |
Carrot smoked apple butter puree, creamed spinach, pistachio dust, maple bourbon syrup.
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| Pan Seared Black Grouper | $32.00 |
Beans, sweet corn, tasso, mushroom, tasso, sambal.
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| Seared Massachusetts Diver Scallops | $34.00 |
Asparagus, swiss chard, green peas, mushrooms, ricotta gnudi, hazelnuts, rocotta gnudi.
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| Butternut Squash Ravioli | $20.00 |
Brussels sprout leaves, mushrooms, bechamel white wine sauce, marcona almonds,saffron oil.
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| Grilled Russell Farm Lamb Chop | $42.00 |
Roasted root vegetables, lamb jus demi-glace.
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| Desserts |
| Toasted Almond-Mocha Creme Brulee | $8.00 |
Dark chocolate ganache, espresso caramel.
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| Vanilla Bean Pot de Creme | $8.00 |
Blackberry, Mint
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| Lemon Tart | $8.00 |
Blueberries, whipped cream.
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| Chocolate Bourbon Pecan Cake | $8.00 |
Vanilla cream, bourbon creme anglaise, chocolate curls.
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| Palazzolos Artisan Gelatos and Sorbettos | $8.00 |
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| Espresso & Coffee |
| Espresso | $3.00 |
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| Americano | $3.00 |
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| Latte | $4.00 |
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| Cappuccino | $4.00 |
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| White or Dark Chocolate Mocha | $4.50 |
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| Vanilla Cappuccino | $4.50 |
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| Espresso Martini | $9.00 |
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| Joseph Decuis Signature Blend Coffee | $2.25 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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