Josephine's Italian Restaurant Menu and Prices

4.3 based on 172 votes

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Antipasti
Cold Antipasti
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$18.00
A selection of imported meats and cheeses.
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Escargot
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$12.00
Served in a garlic butter fresh herb sauce with mushrooms
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Clams Oreganata
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$13.00
Clams on the half-shell, baked and topped with our own seasoned breadcrumbs
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Baked Clams Casino
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$14.00
Little neck clams topped with bacon, onion, bell pepper and seasoned breadcrumbs
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Mozzarella Caprese
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$12.00
Sliced vine-opened tomato and fresh mozzarella cheese, Topped with roasted peppers, kalamata olives and fresh basil
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Eggplant Rollatini
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Price may varies
Sauteed eggplant rolled with ricotta and romano cheese. Topped with tomato sauce and mozzarella cheese
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Fried Calamari
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$13.00
Mussels Provencal
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Price may varies
Steamed Prince Edward Island Mussels. Finished with your choice of a red or white sauce
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Clams Posillipo
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$14.00
Sauteed Northern little neck clams in your choice of white or red sauce
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Beef Carpaccio
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$15.00
Thinly sliced filet, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing
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Salmon Carpaccio
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$13.00
Thinly sliced salmon, topped with arugula, shaved parmesan and seasoned with extra virgin olive oil, capers and lemon dressing
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Jumbo Shrimp Cocktail
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$13.00
Spedini
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$11.00
White bread stuffed with proscuitto and mozzarella cheese dipped in an egg batter and pan fried. Served with a caper anchovy garlic sauce
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Traditional Italian Meatballs
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$12.00
Chevrolate Sausage w/ Sauteed Broccoli Rabe
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$15.00
Insalate & Zuppa
Mixed Green Salad
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$8.00
Mixed greens, onions, carrots, Roma tomatoes, cucumber and kalamata olives. Served with our house creamy Italian vinaigrette
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Caesar Salad
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$9.00
Baby Spinach Salad
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$14.00
Served with brie cheese, pears and candied walnuts. Finished with a honey mustard pancetta dressing
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Arugula E Parmigiano
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$14.00
Fresh baby arugula, lemon, olive oil and a citrus vinaigrette with shaved parmigiano
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Zuppa del Giorno
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$8.00
Traditional Favorites
Pollo Scarpariello
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$26.00
Chicken sauteed with sausage, mushroom, potatoes, garlic, pepperoncini and olives. Finished with balsamic vinegar, choice of boneless or on the bone
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Francese with Chicken
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$24.00 - $32.00
Light battered and sauteed with white wine, butter and lemon, served with a side of vegetable and potato or pasta
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Eggplant Parmagiana
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$24.00
Sauteed eggplant topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
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Chicken Parmagiana
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$24.00
Breaded chicken cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
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Veal Parmagiana
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$26.00
Breaded veal cutlet. Pan-fried and topped with fresh tomato sauce, grated romano cheese and mozzarella. Oven baked, served with a side of pasta
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Salsiccia con Rapini
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$27.00
Grilled sweet Italian sausage with broccoli rabe sauteed with garlic and extra virgin olive oil
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Veal Chop Bruschetta
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$36.00
Prime veal chop pounded thin and breaded, pan fried and topped with marinated diced roma tomatoes and bermuda onions, served with a side of pasta
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Pasta
Penne ala Vodka
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$20.00
Rigatoni tossed in a light tomato and cream sauce with sauteed shallots. Enhanced with imported vodka
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Penne con Broccoli Rabe
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$24.00
Broccoli rabe with fresh garlic and extra virgin oil tossed with penne pasta
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Gnocchi Sorrentino
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$22.00
Potato dumplings in a pomodoro sauce with parmigiana, mozzarella and basil.
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Ravioli Caprese
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$20.00
Cheese filled ravioli over a pomodoro sauce. Topped with diced tomatoes, mozzarella and a chiffonade of basil
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Rigatoni Margherita
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$22.00
Rigatoni tossed olive oil, garlic, fresh spinach, roasted peppers and goat cheese
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Orecchiette Carciofini
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$24.00
Orecchiette pasta tossed with baby artichokes, tomatoes, peas and topped with shaved parmigiano
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Linguine Vongole
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$27.00
Northern little neck clams served in shell with sauteed garlic, extra virgin olive oil and fresh parsley over linguine
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House Specialties
Pollo Josephine
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$26.00
Boneless breast of chicken sauteed with fresh artichoke hearts, sun dried tomatoes, white wine and fresh herbs
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Veal Saltimbucca
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$32.00
Medallions of veal topped with prosciutto, spinach and fresh mozzarella cheese. Finished in a marsala wine sauce, served with vegetable and potato
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Gamberi Italiano
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$34.00
Jumbo shrimp broiled with garlic, topped with seasoned bread crumbs, flamed with brandy
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Pollo Ala Fiorentina
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$26.00
Boneless chicken breast topped with sauteed spinach, shaved parmigiana in a light Chablis sauce, served with potato
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Shrimp and Scallop Luciano
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$34.00
Jumbo shrimp and scallops sauteed in a spicy sauce with spinach, over linguine
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Veal Scallopini Sorrentino
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$32.00
Medallions of veal topped with eggplant, prosciutto and mozzarella in a tomato demi-glace
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Zuppa di Pesce
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$45.00
Northern little neck clams, mussels, calamari, shrimp, scallops and catch of the day. Stewed in a tomato and garlic seafood brodetto over linguine
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Vitello & Gamberi
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$34.00
Veal scaloppini and shrimp sauteed with sun-dried tomatoes and assorted mushrooms, finished in a fresh herb Marsala demi-glace sauce. Served with vegetable and potato
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Shrimp & Broccoli Rabe
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$35.00
Jumbo shrimp and broccoli rabe sauteed with garlic and extra virgin olive oil over linguine
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Yellowtail Snapper - Francese
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$32.00
Fresh 8 oz filet of yellowtail
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Yellowtail Snapper - Oregenata
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$34.00
Fresh 8 oz filet of yellowtail
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Yellowtail Snapper - Marichiara
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Price may varies
Fresh 8 oz filet of yellowtail
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price