Joss Cafe & Sushi Bar Prices in Baltimore, MD 21201
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Salads |
| Warm Spinach Salad | $5.95 |
Lightly boiled spinach with dried bonito flakes in a soy dressing
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| Garden Greens | $5.95 |
Served with a lemon ginger vinaigrette
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| Avocado Salad | $5.95 |
Avocado over greens with lemon ginger vinaigrette
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| Grilled Chicken Salad | $11.95 |
Grilled chicken, tossed in a balsamic dressing, over mixed greens
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| Grilled Tuna Salad | $12.95 |
Freshly grilled chunks of tuna with grilled vegetables & potatoes served with spring onion dressing
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| Grilled Seafood Medley | $13.95 |
Grilled mahi mahi, scallops & shrimp crown a bed of mixed greens, with balsamic vinaigrette
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| Seaweed Salads |
| Seaweed Salad | $6.95 |
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| Tuna Carpaccio | $8.95 |
Lightly seared tuna with creamy wasabi dressing
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| Lobster Seaweed Salad | $12.00 |
Sliced lobster with creamy wasabi dressing
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| Assorted Seafood Salad | $10.95 |
Chef's selection of seafood served over seaweed salad
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| Soups |
| Miso Soup | $2.50 |
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| Lobster Miso Soup | $8.95 |
Miso soup made from lobster stock with tofu, scallions wakame, and lobster meat
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| Rockfish Soup | $5.95 |
Slices of rockfish with cellophane noodles in a light clear broth, with vegetables
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| Main Menu |
| Poke Roll | $10.95 |
Mixed greens & maguro poke wrapped in rice paper
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| Toro Toro Toro | $12.95 |
Chopped toto served three ways, with grated yamaimo & light soy sauce, grilled toro with spicy ponzu & daikon, with spicy chili sauce & scallions
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| 5 Star Tuna Appetizer | $12.95 |
Five kinds of tuna, sashimi sliced tuna, toro, albacore, o'toro, & a spicy tuna spoon
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| Eel Wrap | $10.95 |
A rice paper wrap, sweet egg, sea eel, fresh water eel, sushi rice all wrapped together, topped with eel sauce & garnished with scallions & gobo pickle, cut in 4 pieces
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| Kobe Beef Tartar | $25.00 |
Kobe beef chopped and seasoned with garlic paste, 7 spice pepper, sesame oil, scallions, soy sauce, and sesame seeds. Server with the yolk of a quail egg
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| 4 In a Roe | $13.95 |
Tuna, rockfish, salmon wrapped around a rice ball topped with 4 kinds of flying fish roe
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| Hotate Carpaccio | $10.95 |
Sliced deep sea scallop served with balsamic vinaigrette & cracked pepper
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| Hotate Carpaccio with Olive Oil | $13.95 |
Special sauce 3 kinds of roe & cilantro
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| Ankimo Trio | $11.95 |
Steamed monkfish liver, served with 3 sauces, & 3 colors of roe
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| 3 Leaf Toro | $12.95 |
Chunks of toro, served with 3 leaves of romaine & 3 different sauces
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| Lobster Harumaki | $5.95 |
Japanese fried spring roll with vegetables. Served with a spicy salad
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| Tako Yaki | $5.95 |
Octopus in a fried batter ball, served with katsu sauce & bonito flakes
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| Grilled Escolar | $9.95 |
Lightly seasoned & grilled served with a spicy salad
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| Buri Yellowtail Kama | $9.95 |
Yellowtail jaw seasoned & grilled shioyaki style
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| EBI Wonton Soup | $6.95 |
Shrimp dumplings in a light clear broth with cellophane noodles and vegetables
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| Escolar Dumplings Soup | $6.95 |
Escolar & shrimp dumplings in a light clear broth with vegetables
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| Anago Tempura Roll | $8.95 |
Fried sea eel in a roll with eel sauce & bonito flakes
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| Lobster Tempura Roll | $10.95 |
Fried lobster meat creamy spicy sauce inside, tempura crumbs, off ore, & scallions outside
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| Veggie Harumaki | $5.95 |
Japanese fried spring roll with vegetables. Served with a spicy salad
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| From the Kitchen |
| Eda Mame | $3.95 |
Boiled soy beans in their pod with salt
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| Fried Bean Curd | $5.95 |
Fried tofu in a tamari sauce with shaved bonito flakes
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| Grilled Vegetables | $5.95 |
Fresh garden vegetables lightly seasoned & grilled
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| Key West Treasures | $7.95 |
Fritters with bell peppers, onions, & conch served with creamy spicy sauce
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| Fried Soft Shell Crab | $13.95 |
Lightly battered & fried, served with citrus vinegar sauce
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| Crunchy Ebi Appetizer | $8.95 |
Baby shrimp fried & served with creamy spicy sauce
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| Fried Geso | $7.95 |
Panko breaded fried squid legs
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| Grilled Tofu Teriyaki | $6.95 |
Lightly fried tofu, grilled & served with grilled vegetables, & teriyaki sauce
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| Grilled Shrimp Teriyaki | $9.95 |
Served with grilled vegetables, & teriyaki sauce
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| Grilled Chicken Teriyaki | $6.95 |
Served with grilled vegetables & teriyaki sauce
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| Beef Negimaki | $8.95 |
Thinly sliced beef rolled with scallions, served with grilled vegetables, & teriyaki sauce
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| Tonkatsu (Pork) | $8.95 |
Coated in japanese bread crumbs, then lightly fried, served with a salad & tangy dipping sauce
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| Chicken Katsu | $7.95 |
Coated in japanese bread crumbs, then lightly fried, served with a salad & tangy dipping sauce
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| Beef Gyoza | $4.95 |
Steamed or fried beef dumplings, with a chili vinegar
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| Shumai | $4.95 |
Shrimp or wasabi pork dumplings, steamed or fried served with chili vinegar sauce
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| From the Sushi Bar |
| Sunomono | $8.95 |
Mixed seafood & cucumber salad with a sweet rice vinaigrette
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| Tako-Su | $7.50 |
Octopus & cucumber salad with a sweet rice vinaigrette
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| Cucumber-Su | $3.95 |
Sliced cucumbers with a sweet rice vinaigrette
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| Spring Roll | $9.95 |
Shrimp, crabstick, avocado, & mixed greens in rice paper, finished with creamy spicy sauce, off roe, ginger, & scallions
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| Japanese Pickle Assortment | $5.95 |
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| Maguro Poke | $10.95 |
Tuna & yamaimo with soy, sesame oil, shallots, japanese pepper, scallions, creamy spicy sauce, off roe & pine nuts
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| Tuna Avocado Salad | $9.95 |
Avocado stuffed with chunks of tuna with creamy wasabi
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| Ankimo | $9.95 |
Steamed monkfish liver wrapped in soy paper, served with wakame & spicy ponzu
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| Hijiki Eda Mame | $6.95 |
Hijiki, black seaweed mixed with boiled soy beans
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| Tuna Tataki | $9.95 |
Chopped fresh tuna in a spicy sauce of chili & sesame oil
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| Futomaki | $12.00 |
A big roll containing egg, cucumbet, spinach , shiitake, crabstick, & kampyo
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| Futomaki (1/2) | $6.00 |
A big roll containing egg, cucumbet, spinach , shiitake, crabstick, & kampyo
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| Omakase |
| Sashimi |
A selection of sliced fresh fish
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| Nigiri |
A selection of sliced fish over rice balls
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| Sushi |
| Kobe Beef | $10.00 |
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| Hiramasa | $6.00 |
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| Salt & Ice Salmon | $6.00 |
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| Karra Ushi Roll | $15.95 |
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| O' ebi Roll | $14.95 |
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| Kobe Hand Roll | $9.95 |
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| Dragon Roll | $16.95 |
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| A la Carte Tempura |
| Lightly fried & served w/tamari sauce |
| Shrimp | $6.00 |
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| Scallops | $6.00 |
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| Squid | $5.00 |
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| Asparagus | $3.00 |
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| Enoki | $4.00 |
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| Green Beans | $3.00 |
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| Onion | $2.00 |
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| Eggplant | $3.00 |
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| Carrot | $2.00 |
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| Shiitake | $3.00 |
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| Broccoli | $2.00 |
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| Yam (Sweet Potato) | $3.00 |
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| Japanese Sweet Potato | $4.00 |
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| Kobe Specials |
| Kobe Beef Bites | $10.00 |
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| Kobe Beef Bibimba | $25.00 |
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| Kobe Yuzu Zuke | $25.00 |
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| Kobe Trio | $21.95 |
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| Kobe Sticks | $9.95 |
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| Kobe Tartar | $25.00 |
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| Specials |
| Salt & Ice Salmon Carpaccio | $12.95 |
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| Salt & Ice Salmon Carpaccio | $12.95 |
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| Hiramasa Tataki | $12.95 |
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| Ao Ebi Appetizer | $9.50 |
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| Sashimi Wrap | $12.95 |
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| Lobster Wrap | $12.95 |
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| Angus Beef Tataki | $13.95 |
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| Holiday Feeling | $11.95 |
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| Sake No Hana | $9.95 |
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| Yellowtail Sashimi Salad | $16.95 |
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| Specials_A |
| Grilled Squid | $8.95 |
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| Mabo Duo | $8.95 |
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| Mabo Nasu | $8.05 |
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| Mabo Tofu | $8.95 |
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| Chicken Yakitori | $5.95 |
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| Beef Kushi | $7.95 |
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| Garlic Tofu | $6.95 |
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| Scalllop Wontons | $8.95 |
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| Veggie Gyoza |
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| Jumbo Ebi Shumai |
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| Crab Shumai |
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| Dumpling Combo |
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| Fried Cheese Cake | $6.95 |
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| Pumpkin or Plain |
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| Side Orders |
| Rice | $2.00 |
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| Brown Rice | $2.50 |
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| Sushi Rice | $2.50 |
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| Sauces or Wasabi | $2.00 |
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| Takuwan (Pickled Radish) | $1.50 |
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| Pickled Ginger | $1.00 |
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| Small House Salad | $2.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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