Menu With Price Menu Joss Cuisine Menu

Joss Cuisine Menu and Prices

4.6 based on 151 votes

Chinese

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Lunch Special $8.75

Choose Side: Shrimp Wonton Soup, Spinach Shu Mai, Canton Spring Rolls, Vegetable Dumplings Or Joss Chicken Salad.

A. Kung Pao Chicken	Price may varies	with rice MORE
B. Chicken Broccoli	Price may varies	with rice MORE
C. Romaine Lettuce Stir Fry	Price may varies	with rice MORE
D. Vegetable Two Side Crisp Chow Mein	Price may varies
E. Yang Chau Fried Rice	Price may varies

Daily Lunch Specials

Mu Shu Crepes Plate With Dim Sum Trio	0	$11.00	served with soup or salad. served with three crepes rolled with plum sauce and your choice of stuffing. MORE
Josss Lunch Plate With Dim Sum Quintets	0	$15.00	served with your choice of any a la carte item and soup or salad. MORE

A La Carte Selection

Chili Pepper Rice Noodle	0	Price may varies
Yang Chau Wok-Tossed Rice	0	Price may varies
Red Peking Prawns	0	Price may varies

Glazed Cashews Chicken	0	Price may varies
Mongolian Lamb	0	Price may varies
Organic Beef Shiitake Mushroom Medley	0	Price may varies
Singapore Curried Rice Noodle	0	Price may varies
Yu Shiang Eggplant	0	Price may varies
Braised Tofu In Clay Pot	0	Price may varies
Traditional Braised Beef Noodles	0	Price may varies
Joss Special Wok-Tossed Rice	0	Price may varies
Kung Pao Pine Nut Chicken Jimi	0	Price may varies
Chiu Chau Chicken	0	Price may varies	with glazed pecans MORE

Organic Beef	0	Price may varies
Cantonese Two-Side Crisp Chow Mein	0	Price may varies
Jah Jiang Mein	0	Price may varies
Organic West Lake Haute Chop Sui	0	Price may varies

Appetizers

Vegetable Medley On Lettuce Leaf	0	$8.50
Peking Duck Quor Tehr	0	$8.50
Apricot Ribs	0	$8.50
Sesame Tofu Cubes	0	$8.50
Minced Chicken On Lettuce Leaf	0	$12.00
Honey Glazed BBQ Ribs	0	$8.50

Eggplant Chips	0	$8.50
Shrimp Wonton In Szechuan Red Chili Sauce*	0	$9.50

Soups & Salads

Shrimp Wonton Soup	0	$7.50	the cantonese standard, shrimp and chicken wonton in a clear chicken broth with thin egg noodles and field greens. served monday-friday from 11:30am -2:30pm. MORE
Ginger Fish Broth	0	$6.50	a joss classic of delicate fish broth made with thin slices of fresh sole, julienned ginger, and cilantro. served monday-friday from 11:30am -2:30pm. MORE
Chicken & Fig Soup	0	$8.50
War Wonton Soup	0	$12.00
Hot & Sour Soup	0	$7.50
West Lake Peppery Chowder	0	$6.50 - $7.50	a classic hong kong peppery soul blend with minced beef and chopped cilantro in tofu chowder. served monday-friday from 11:30am -2:30pm. MORE
Joss Chicken Salad	0	$12.50	hand shredded chicken breast tossed with baby greens, pickled ginger and crispy noodles served with a lemon ginger vinaigrette. served monday-friday from 11:30am -2:30pm. MORE
Wonton Soup	0	$7.50

Ginger Fish Broth	0	$7.50

Rice & Noodle

Chili Pepper Rice Noodle	0	$12.50	a szechuan classic, angel hair pasta twirled with toasted garlic, spicy szechuan cabbage, chili peppers, and minced chicken. served monday-friday from 11:30am -2:30pm. MORE
Yang Chau Wok- Tossed Rice	0	$12.00	classis yang chau fried rice of shrimp, barbeque pork, chicken, and fresh peas on a sizzling hot wok with siam long grain rice. served monday-friday from 11:30am -2:30pm. MORE
Cantonese Two-Side Crisp Chow Mein	0	$13.00	traditional pan seared chow mein with your choice of topping beef, chicken seafood or seasonal vegetables MORE
Cantonese Two-Side Crisp Chow Mein	0	$15.00	seafood MORE
Jah Jiang Mein	0	$12.50	soft round noodles topped with a traditional sauce of minced meat, porcini and black mushrooms garnished with cool julienned cucumber. served monday-friday from 11:30am -2:30pm. MORE
Ginger Scallion Noodle	0	$8.50	fresh ginger and green scallion wok-tossed with homemade egg noodles. MORE
Clay Pot Of Heirloom Multi Grains	0	$12.00	unprocessed heirloom multi-grains cooked in a clay pot to heighten it`s natural aroma. a high fiber and low carb treat. MORE
Traditional Braised Beef Noodles	0	$16.00	slices of tender choice steak braised in a star anise marinade, with chef golos special beef broth served over homemade noodles. served monday-friday from 11:30am -2:30pm. MORE
Joss Special Wok-Tossed Rice	0	$12.00	your choice of vegetables, chicken, shrimp or beef and lettuce sizzled in the wok with siam long grain rice. served monday-friday from 11:30 am to 2:30 pm MORE

Singapore Curried Rice Noodle	0	$12.50	rice pasta wok-tossed with baby shrimp, barbecue pork, bean sprouts and flavored with curry. served monday-friday from 11:30 am to 2:30 pm. MORE
Ginger Scallion Rice	0	$8.50	fresh ginger and green scallion wok-tossed with siam long grain rice. MORE
Pineapple Wok-Tossed Rice	0	$15.00	traditional style with chicken, shrimp, pineapple and fresh vegetables, served with whole pineapple. MORE

Vegetables & Tofu Dishes

Yu Shiang Egg Plant	0	$13.00	julienned organic eggplant wok tossed with garlic and chilies in yu shiang brown sauce. served monday-friday from 11:30 am to 2:30 pm. MORE
Braised Tofu In Clay Pot	0	$13.00	tofu cubes in a clay pot with vermicelli, mushrooms and seasonal organic vegetables. served monday-friday from 11:30 am to 2:30 pm. MORE
Szechuan Yu Shiang Eggplant	0	$13.00	julienne organic eggplant wok-tossed with garlic and chilies in szechuan yu shiang spicy brown sauce. MORE
Long Beans With Toasted Black Bean	0	$13.00	chinese long beans wok-tossed with toasted black beans and garlic. MORE
Organic West Lake Haute Chop Sui	0	$13.00	a symphony of lotus root, gingko nut, fresh water chestnut, pea pod and more wok tossed in a light ginger sauce. MORE
Hometown Braised Tofu	0	$13.00	tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, white and black mushrooms. MORE
Organic West Lake Haute Chop Sui	0	$14.50	selected asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms and water chestnuts wok-tossed in a light ginger sauce. served monday-friday from 11:30 am to 2:30 pm. MORE

Meat Dishes

Red Peking Prawns	0	$17.00	succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce. served monday-friday from 11:30 am to 2:30 pm. MORE
Glazed Cashew Chicken	0	$15.00	diced chicken wok tossed with ginger and scallions in a light brown sauce and topped with honey glazed cashews. served monday-friday from 11:30 am to 2:30 pm. MORE
Mongolian Lamb (Lunch)	0	$16.00	sliced filet of lamb wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm. MORE
Organic Beef Shiitake Mushroom Medley	0	$16.00	thin slices of organic beef filet with wild mushrooms, wok-tossed in a brown oyster sauce. served monday-friday from 11:30 am to 2:30 pm. MORE
Kung Pao Pine Nut Chicken Jimi	0	$17.50	diced chicken breast wok-tossed with chinese celery in pepper kung pao sauce and topped with roasted pine nuts. MORE
Tangerine Spiced Beef	0	$18.00	sliced choice beef marinated in chen pei spices and tangerine liqueur, wok-tossed with sun-dried tangerine peel. MORE
Mongolian Lamb	0	$18.50	a robust northern dish with tender slices of lamb in shao shing wine with leeks and peppers. MORE
Claypot Alaskan King Crab Aberdeen	0	$26.00	sizzled alaskan king crab twirled in vermicelli with roasted shallots, fresh ginger and chili bits. MORE
Lychee Autumn Fish	0	$28.00	porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce. MORE
Red Peking Prawns	0	$19.50	succulent prawns crisped and tossed with our own piquant onion and garlic peking sauce. MORE

Kung Pao Pine Nut Chicken Jimi (Lunch)	0	$15.00	diced chicken breast and chinese celery wok-tossed with peppery kung pao sauce, topped with toasted pine nuts. served monday-friday from 11:30 am to 2:30 pm. MORE
Chiu Chau Chicken With Glazed Pecans (Lunch)	0	$16.00	sliced chicken breast wok tossed with fresh ginger, pepper leaves and honey glazed pecans. served monday-friday from 11:30 am to 2:30 pm. MORE
Organic Beef (Lunch)	0	$16.00	sliced filet of beef wok tossed sizzled in shao hsing wine with leeks and peppers. served monday-friday from 11:30 am to 2:30 pm. MORE
Chiu Chau Chicken	0	$18.00	sliced chicken breast wok-tossed method chiu chau with pepper leaves and honey glazed pecans. MORE
Golden Roasted Peking Duck	0	$46.00	a bronzed crisped duck carved and rolled with cucumber and scallions, with steamed po-ping crepes and laced with plum sauce MORE
Siu Lum Kung Boneless Ribs	0	$16.00	classical recipe of crisp spareribs with sweet and sour plum sauce served with lychee. MORE
Organic Beef	0	$18.50	a robust northern dish with tender slices of beef in shao shing wine with leeks and peppers. MORE
Snow Bass On Black Sauce	0	$25.00	fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals. MORE
Shrimp With Nuts Of Olive Mellow	0	$18.00	sweet bay shrimp wok-tossed with black olives, fresh ginger and roasted olive mellow nuts. MORE
Mustard Prawn	0	$19.50	crisped prawns with creamy chinese mustard sauce, served with homemade noodles. MORE

Daily Dim Sum

Chicken And Spinach Siu Mai	0	Price may varies
Vegetable Dumpling	0	Price may varies
Jade Fan-Quor	0	Price may varies
Canton Spring Roll	0	Price may varies	chicken MORE
Flying Pheasant Sesame Shrimp Toast	0	Price may varies
Shrimp Dumpling	0	Price may varies
Soup Dumpling	0	Price may varies
Vegetable Spring Roll	0	Price may varies
BBQ Pork Bao	0	Price may varies	char siu bao MORE
Crisp Wonton	0	Price may varies

Desserts

Ice Cream

$7.50

choose one: cappuccino crunch, coconut, pink ginger, steamed chocolate chio

Beverages

* Spicy

Icr Tea	$5.50
Pellegrino Water	$5.50
Fiji Water	$5.50
Soda	$2.00	choose one: coke, diet coke MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.