Joule Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Tossed |
| cold salads, Sides |
| Mizuna salad | $6.00 |
fennel, grapes, buttermilk-olive vinaigrette
0
|
| Smoked tofu | $7.00 |
honshimeji confit, soy-truffle vinaigrette
0
|
| Chilled seafood salad | $11.00 |
radish, sweet chili vinaigrette
0
|
| Dessert - Coffee |
| Light House Roaster |
| Regular or Decaf French Press | $3.00 - $9.00 |
0
|
| Simmered |
| soups |
| Spicy beef soup | $7.00 |
leeks, daikon, creme fraiche
0
|
| Pumpkin pottidge | $6.00 |
pickled chanterelle, spiced whipped cream
0
|
| Dessert - Tea |
| Mighty Leaf |
| Organic Earl Grey | $3.00 |
0
|
| Mountian Spring Jasmine | $3.00 |
0
|
| Chamomile Citrus | $3.00 |
0
|
| Crisped |
| hot sides |
| Zucchini pancake | $8.00 |
shrimp, smoked chili vinaigrette
0
|
| Crispy pork belly | $9.00 |
pickled leek, black bean vinaigrette
0
|
| Creamed swiss chard, hazelnut salt | $7.00 |
0
|
| Lasagna, shitake, caramelized Bleu D'auvergne | $9.00 |
0
|
| "Mac and cheese" | $10.00 |
black-sesame spaetzel, black truffle oil
0
|
| Cornbread | $7.00 |
preserved garlic, smoked Gouda
0
|
| "Green bean casserole" | $8.00 |
shitake, Pecorino Romano
0
|
| Roasted cauliflower, currant, dukkah | $6.00 |
0
|
| Dessert - Sweetened |
| Sweet red bean panna cotta, vanilla bean creme anglaise | $5.00 |
0
|
| Brown butter almond cake, poached Asian pear | $6.00 |
0
|
| "Joule" box, tapioca pearls, ruby grapefruit brulee | $6.00 |
0
|
| Chocolate espresso cake, condensed milk ice cream | $7.00 |
0
|
| Seasonal ice cream and sorbet | $5.00 |
0
|
| Sparked |
| seafood, meat |
| Octopus | $15.00 |
fingerling potato, smoked chili broth
0
|
| Whole mackerel | $19.00 |
smoked tomato puttanesca, daikon salad
0
|
| whole daurade | $24.00 |
sweet and sour eggplant, almond piccata
0
|
| Madagascar prawns | $18.00 |
grilled scallion, spicy Romesco
0
|
| Lamb siroin | $21.00 |
spiced yogurt, plum-ginger mostarda
0
|
| Short rib "Pot au feu" | $20.00 |
gremolata, sweet soy broth
0
|
| Wild boar spare ribs | $18.00 |
spicy Korean BBQ glaze, collard slaw
0
|
| Half rabbit | $25.00 |
deep fried, cranberry katsu sauce, spicy mustard
0
|
| Bison hanger | $19.00 |
garlic chive chimichurri, preserved garlic
0
|
| Pickled |
| kimchi, more |
| Cucumber kimchi, shitake mushroom | $5.00 |
0
|
| Daikon and Asian pear kimchi | $3.00 |
0
|
| Pickled beef tongue, seasonal vegetables | $5.00 |
0
|
| Staff of Life |
| bread, rice |
| Baguette | $3.00 |
with a chocie of house made butter; seaweed butter, bacon butter, or cultured butter
0
|
| Rice | $3.00 |
with a choice of chili-soy sauce, lard-bean paste or plum-chili paste
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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