Joy Luck Chinese Cuisine Prices in Fresno, CA 93720
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Egg Roll (1) | $1.25 |
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| Vegetable Egg Roll (1) | $1.25 |
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| Shanghai Spring Roll (1) | $1.35 |
Shredded cabbage, carrots, celery, and shrimp fried in crispy wrapper.
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| Pork Dumplings | $4.95 |
Pan fried or steamed
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| Veggie Dumplings | $4.95 |
Pan fried or steamed
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| Beef or Chicken Teriyaki on Stick (4) | $4.95 |
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| BBQ Spare Ribs (4) | $4.95 - $6.95 |
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| Krab Rangoon | $4.75 |
Imitation crab meat and cream cheese in crispy shell.
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| Crispy Tofu | $4.50 |
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| Fried Wonton | $3.95 |
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| Fried Shrimp | $4.75 |
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| Fried Chicken Wings | $5.35 |
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| Boneless BBQ Ribs | $4.95 |
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| Mini Sugar Donuts | $3.95 |
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| Bo Bo Platter for 2 | $9.50 |
Assorted appetizer: spring rolls, fried wontons, fried shrimp, krab rangoons, beef teriyaki and spare ribs
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| Soups |
| Wonton Soup | $1.50 |
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| Egg Drop Soup | $1.50 |
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| Hot & Sour Soup | $1.95 |
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| Chicken Rice or Noodle Soup | $1.95 |
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| Vegetables Soup (for 2) | $4.50 |
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| Chicken w. Sweet Corn Soup (for 2) | $5.50 |
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| House Special Soup (for 2) | $5.50 |
Chicken, pork, and shrimp with fresh vegetables in a savory broth.
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| Supreme Seafood Soup (for 2) | $7.50 |
Lobster, shrimp, scallop, krab meat with fresh vegetables in a rich and smooth egg white soup.
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| Vegetables |
| Mixed Garden Vegetables | $7.95 |
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| Buddhas Delight | $7.95 |
Fresh chinese vegetables and tofu sauteed in house special brown sauce.
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| Ma-Po Tofu | $7.95 |
Silken tofu cooked with minced water chestnuts and bamboo shoots in a spicy szechuan sauce.
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| Eggplant in Garlic Sauce | $7.95 |
Eggplant with onion and scallion in a spicy garlic sauce.
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| Sauteed Broccoli or String Beans | $7.95 |
Fresh broccoli or string beans sauteed with brown sauce
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| Mu Shu Vegetables | $7.95 |
With 4 pancake wraps
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| Chicken |
| Sweet & Sour Chicken | $8.50 |
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| Chicken with Broccoli | $8.50 |
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| Chicken with Mixed Vegetables | $8.50 |
A light and delicious blend of chicken, broccoli, zucchini, snow peas, Napa cabbage, baby corns, and water chestnuts sautéed in savory brown sauce.
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| Moo Goo Gai Pan | $8.50 |
Sliced chicken sauteed with mushroom, zucchini, napa cabbage, snow peas, and water chestnuts in a light white garlic sauce.
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| Chicken with Cashew Nuts | $8.50 |
Chicken sauteed with zucchini, mushroom, and crunchy cashew nuts.
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| Kung Pao Chicken | $8.50 |
Chicken sauteed with celery, zucchini, bell pepper, szechuan chili pepper and crunchy peanuts in a spicy sauce.
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| Chicken with Garlic Sauce | $8.50 |
Sliced chicken, carrots, celery, water chestnuts, and wood ear stir fried in spicy garlic sauce.
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| Chicken Szechuan Style | $8.50 |
Sliced chicken, carrot, celery, and bell pepper stir-fried in a hot pepper sauce.
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| Hunan Chicken | $8.50 |
A spicy fusion of chicken, baby corns, bell pepper, and zucchini blended together with spicy black bean sauce.
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| Chicken with Black Bean Sauce | $8.50 |
Chicken, onion, and mushroom sauteed with savory black bean sauce.
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| Chicken with String Beans | $8.50 |
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| Mu Shu Chicken | $8.50 |
With 4 pancake wraps. Chicken stir fried with thinly shredded cabbage, bean sprouts, carrots, mushrooms, wood ear, bamboo shoots, scallion and egg. Served w. plum sauce.
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| Sa Char Chicken | $8.50 |
Sliced chicken sauteed with bell pepper, mushrooms, snow peas, and onion in a rich sa char sauce that offers a perfect balance of a savory and spicy taste.
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| Chicken with Eggplant | $9.50 |
Sliced chicken sauteed with fresh eggplant, scallion, wood ear, and water chestnuts in a sweet and spicy garlic sauce.
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| Chicken with Snow Peas | $9.50 |
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| Curry Chicken | $9.50 |
Tender chicken sauteed with onion and peas in spicy curry sauce.
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| Lemon Chicken | $9.50 |
Chunk of chicken lightly battered and fried until crispy. Served with tangy lemon sauce.
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| Empress Chicken | $9.50 |
Chunk of crispy chicken sauteed with assorted vegetables in a spicy and sweet sauce.
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| Sesame Chicken | $9.50 |
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| General Tsos Chicken | $9.50 |
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| Orange Flavor Chicken | $9.75 |
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| Bourbon Chicken | $9.75 |
Chicken smothered in robust honey bourbon sauce.
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| Beef |
| Beef with Broccoli | $9.50 |
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| Pepper Steak | $9.50 |
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| Beef with Mixed Vegetables | $9.50 |
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| Beef Szechuan Style | $9.50 |
Tender sliced beef, carrot, celery, and bell pepper stir fired in a hot pepper sauce.
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| Beef with Garlic Sauce | $9.50 |
Tender sliced beef, carrots, celery, water chestnuts, and wood ear stir fried in spicy garlic sauce.
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| Hunan Beef | $9.50 |
A spicy fusion of tender beef, baby corns, bell pepper, and zucchini blended together with spicy black bean sauce.
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| Beef with String Bean | $9.50 |
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| Mongolian Beef | $9.50 |
Marinated sliced beef, onion, and scallion tossed in wok in a ginger soy sauce with a hint of spiciness.
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| Sa Char Beef | $9.50 |
Tender beef cooked with bell pepper, snow peas, mushroom, and onion in a rich Sa Char sauce that offers a perfect balance of a sa vory and spicy taste.
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| Beef with Mushroom | $9.50 |
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| Beef with Snow Peas | $9.95 |
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| Beef with Oyster Sauce | $9.95 |
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| Seafood |
| Sweet and Sour Shrimp | $10.50 |
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| Shrimp with Mixed Vegetables | $10.50 |
Jumbo shrimp sauteed with broccoli, zucchini, snow peas, napa cabbage, baby corns, and water chestnuts in savory brown sauce.
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| Hunan Shrimp | $10.50 |
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| Shrimp in Lobster Sauce | $10.50 |
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| Shrimp with Broccoli | $10.50 |
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| Shrimp with Cashew Nuts | $10.50 |
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| Shrimp Szechuan Style | $10.50 |
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| Shrimp with Garlic Sauce | $10.50 |
Jumbo shrimp sauteed with zucchini, mushrooms, wood ear, and water chestnuts in spicy garlic sauce.
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| Shrimp with Snow Peas | $10.95 |
Jumbo shrimp, snow peas, and water chestnuts sauteed in a delicate white wine sauce.
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| Pork |
| Sweet and Sour Pork | $8.50 |
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| Pork with Broccoli | $8.50 |
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| Pork with Garlic Sauce | $8.50 |
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| Pork Szechuan Style | $8.50 |
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| Hunan Pork | $8.50 |
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| Twice Cooked Pork | $8.50 |
Sliced pork boiled first and then stir fried with cabbage, bell pepper, mushrooms, scallion, and szechuan chili pepper.
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| Mu Shu Pork | $8.50 |
With 4 pancake wraps
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| Mongolian Pork | $8.50 |
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| Egg Foo Young |
| Vegetables | $6.95 |
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| Roast Pork or Chicken | $7.25 |
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| Beef or Shrimp | $8.25 |
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| House Special | $8.50 |
Combination of chicken, roast pork, shrimp, onion, and bean spouts mixed with egg and fried until golden brown.
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| Fried Rice |
| Vegetables | $4.95 - $6.25 |
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| Roast Pork | $4.95 - $6.45 |
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| Chicken | $4.95 - $6.45 |
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| Beef | $5.25 - $7.25 |
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| Shrimp | $5.25 - $7.25 |
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| House Special | $5.95 - $7.45 |
A combination of chicken, roast pork, and shrimp with onion, peas, bean sprouts, and egg stir fried with seasoned rice.
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| Yang Chow Fired Rice | $5.95 - $7.45 |
A combination of chicken, ham, and shrimp with onion, peas, and egg stir-fried with steamed rice. A low sodium dish.
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| Lo Mein |
| Soft noodles |
| Vegetables | $4.95 - $6.25 |
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| Roast Pork | $4.95 - $6.45 |
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| Chicken | $4.95 - $6.45 |
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| Beef | $5.25 - $7.25 |
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| Shrimp | $5.25 - $7.25 |
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| House Special | $5.95 - $7.45 |
A combination of chicken, roast pork, shrimp, bean sprouts, napa cabbage, celery, and carrots stir fired with soft noodles.
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| Singapore Rice Noodles | $9.75 |
Thin rice noodles w. chicken, ham, shrimp, onion, bell pepper, bean sprouts, and egg tossed in wok with curry sauce.
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| Seafood Lo Mein | $12.95 |
Lobster, shrimp, scallops, krab meat, and assorted vege-tables stir fried with soft noodles.
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| Chow Mein or Chop Suey |
| Chow mein: mix of onion, napa cabbage, bean sprouts, celery & carrots. Chop suey: mix of broccoli, zucchini snow peas, mushrooms, baby corns, onion, water chestnut, napa cabbage, bean sprouts, celery & carrots |
| Vegetables | $6.95 |
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| Roast Pork or Chicken | $7.95 |
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| Beef or Shrimp | $8.75 |
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| House Special | $8.95 |
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| Dinner Combo Specials |
| Served with soup, choice of wonton soup, egg drop soup or hot & sour soup, egg roll, and pork fried rice |
| Buddhas Delight | $9.25 |
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| Fried Chicken Wings | $9.25 |
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| Chicken or Pork Chow Mein | $9.25 |
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| Sweet & Sour Chicken or Pork | $9.25 |
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| Chicken or Pork Lo Mein | $9.25 |
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| Chicken or Pork with Broccoli | $9.25 |
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| Chicken or Pork with Garlic Sauce | $9.25 |
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| Chicken with Cashew Nuts | $9.25 |
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| Kung Pao Chicken | $9.25 |
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| Chicken with Mixed Vegetables | $9.25 |
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| Moo Goo Gai Pan | $9.25 |
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| Bourbon Chicken | $9.75 |
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| General Tsos Chicken | $9.75 |
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| Orange Flavor Chicken | $9.75 |
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| Sesame Chicken | $9.75 |
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| Curry Chicken | $9.75 |
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| Pepper Steak | $9.75 |
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| Sa Char Beef | $9.75 |
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| Mongolian Beef | $9.75 |
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| Beef or Shrimp with Broccoli | $9.75 |
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| Beef or Shrimp with Garlic Sauce | $9.75 |
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| Beef or Shrimp Szechuan Style | $9.75 |
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| Sweet & Sour Shrimp | $9.75 |
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| Shrimp in Lobster Sauce | $9.75 |
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| Sweet and Sour Combo | $10.75 |
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| House Special Long-life Noodles | $13.75 |
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| Sesame Shrimp | $13.75 |
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| Sizzling Shrimp & Scallops | $13.75 |
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| Chow Fun |
| Flat rice noodles |
| Vegetables | $7.25 |
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| Roast Pork | $7.75 |
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| Chicken | $7.75 |
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| Beef | $8.75 |
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| Shrimp | $8.75 |
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| House Special | $8.95 |
A combination of chicken, roast pork, shrimp, bean sprouts and scallion stir-fried with flat rice noodles.
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| Joy Luck's Specialties |
| Honey Garlic Chicken | $9.95 |
Chunks of chicken lightly battered, deep fried until crispy, covered in honey garlic sauce.
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| I Dont Know | $9.95 |
A spicy & tangy balance of chicken, sliced carrots, baby corns, and snow peas, which offers hints of peanuts on your palette.
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| Empress Trio | $12.50 |
A combination of chicken, pork, and shrimp, lightly battered and deep fried until crispy, sautéed with vegetables in sweet and spicy sauce.
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| Shrimp with Chili Sauce | $12.50 |
Jumbo shrimp sautéed with chopped onion in specially seasoned tomato chili sauce.
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| Prime Seafood Combo | $13.50 |
Jumbo shrimp, lobster, scallops and krab meat sauteed with zucchini, snow peas, Napa cabbage, baby corns and water chestnuts in a specially seasoned brown sauce.
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| Happy Family | $14.75 |
A delicious blend of lobster, shrimp, scallops, beef, chicken, and pork with fresh chinese vegetables.
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| Mandarin Duck | $13.95 |
Sliced juicy boneless duck served on a bed of sautéed vegetables in specially seasoned brown sauce.
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| Tofu Free Style | $9.95 |
Cubes of tofu coated with your choice of sauce: sweet sesame, tangy orange, or spicy general tsos.
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| Orange Beef | $12.25 |
Crispy beef fillet covered in a sweet and spicy orange flavored sauce and served with steamed broccoli.
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| Chicken Delight 3 Ways | $12.50 |
A sampler plate of sweet & sour chicken, general tsos chicken, and moo goo gai pan. 3 dishes in 1.
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| Beef and Scallops | $12.50 |
Tender beef filet and fresh scallops sautéed with assorted vegetables in specially seasoned brown sauce.
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| Five Flavored Seafood Deluxe | $13.50 |
A combination of jumbo shrimp, lobster, scallops and krab meat sautéed with zucchini, mushrooms, wood ear, and water chestnuts in a spicy garlic sauce.
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| House Special Duck (Bone In) | $12.75 |
A half duck marinated with our special sauce and roasted until golden. Served with plum sauce.
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| Peking Duck | $15.00 - $25.00 |
A platter of juicy duck with crispy skin, soft pancake wraps, and fresh cut scallion. Served with plum sauce.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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