Joy Luck Place Prices in Cupertino, CA 95014
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Barbecued |
| Salt and Pepper Chicken Wings | $6.50 |
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| Steamed Beef Tripe | $6.50 |
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| Steamed Pork Liver and Kidney | $6.50 |
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| Pork Hock in Bean Curd Sauce | $6.50 |
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| Beef Brisket and Tendon in Hoi-Sin Sauce | $6.50 |
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| House Special Liquor Marinated Chicken | $6.00 |
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| Chilled Chicken Claw | $6.00 |
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| BBQ pork | $6.00 |
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| BBQ Spare Rib | $6.00 |
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| Slice Spiced Beef Shank | $6.00 |
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| Soya Duck Wing | $6.00 |
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| Soya Duck Tongue | $6.00 |
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| Roasted Duckling | $6.00 |
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| Seasoned Jelly Fish | $6.00 |
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| Seasoned Sea Weed | $6.00 |
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| Steamed Lettuce with Oyster Sauce | $5.95 |
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| Assorted BBQ Platter 2 Choices | $12.00 |
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| Assorted BBQ Platter 3 Choices | $18.00 |
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| Soups |
| Soup of the Day | $11.00 |
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| Sweet Corn and Egg White Soup | $11.00 |
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| Sliced Chicken and Straw Mushroom Soup | $11.00 |
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| Hot and Sour Wonton Soup | $12.00 |
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| Westlake Minced Beef Soup | $12.00 |
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| Fish Maw and Crab Meat Soup | $13.00 |
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| Seafood and Bean Curd with Bamboo Piths | $13.00 |
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| Minced Dry Scallop and Duckling Soup | $13.00 |
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| Noodle in Soup |
| Shrimp Wonton Noodle | $5.95 |
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| Shui Kau Noodle | $5.95 |
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| Beef Brisket Noodle | $5.95 |
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| Pork Hock Noodle | $5.95 |
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| Fish Ball Noodle | $5.95 |
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| Beef Ball Noodle | $5.95 |
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| Beef Brisket Wonton Noodle | $6.95 |
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| BBQ Pork Wonton Noodle | $6.95 |
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| Roasted Duck Wonton Noodle | $6.95 |
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| Soya Chicken Wonton Noodle with Vermicelli | $6.95 |
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| Soya Chicken Wonton Noodle with Rice Noodle | $6.95 |
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| Porridge |
| Sliced Beef Porridge | $5.95 |
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| Sampan Style Porridge | $5.95 |
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| Pork Varieties Porridge | $5.95 |
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| Preserved Egg and Salted Pork Porridge | $5.95 |
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| Pork Live and Kidney Porridge | $5.95 |
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| Dace Fish Ball and Lettuce Porridge | $5.95 |
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| Fresh Sliced Fish Porridge | $6.95 |
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| Empress Chicken Porridge | $6.95 |
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| Chinese Mushroom and Prawn Porridge | $6.95 |
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| Frog and Mushroom Porridge | $6.95 |
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| Shark`s Fin and Abalone |
| Shark`s Fin Soup with Shredded Chicken | $18.00 |
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| Shark`s Fin Soup with Crab Meat | $20.00 |
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| Superior Shark`s Fin Braised in Gravy |
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| Shark`s Fin Soup in Chicken Broth Thickened Shark`s Fin , Shredded |
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| Chicken | $55.00 |
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| Sea Cucumber | $55.00 |
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| Abalone | $55.00 |
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| Braised Abalone with Seasonal Vegetable | $55.00 |
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| Sea Cucumber and Sliced Abalone | $55.00 |
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| Sea Cucumber in Shrimp Roe Sauce | $32.00 |
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| Selected Entree |
| Pan Fried Pork Chop with Onion | $10.00 |
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| Pepper Fried Pork Chop | $10.00 |
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| Sweet and Sour Pork | $10.00 |
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| Sauteed Fillet of Beef with Spring Onion | $12.00 |
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| Bef Tenderloin in Capital Sauce | $12.00 |
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| Beef Short Rib with Black Pepper | $12.00 |
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| Fillet of Beef with Enoki Mushroom in XO Chili Sacue | $13.00 |
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| Sauteed Prawn with Garlic | $16.00 |
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| Prawn with Salt and Pepper - In Shell | $15.00 |
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| Prawn with Mayonnaise and Glazed Walnut | $16.00 |
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| Fresh Scallop with Garlic and Chili | $16.00 |
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| Sauteed Clams with Black Bean Sauce | $13.00 |
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| Spicy Salted Squid | $12.00 |
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| Fish Fillet with Seasonal Green | $16.00 |
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| Braised Oyster with Bean Curd | $16.00 |
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| Sauteed Scallop and Cuttle Fish with Chive | $18.00 |
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| Smoked Sea Bass | $30.00 |
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| Sauteed Lobster with XO Chili Sauce |
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| Fried Dungeness Crab with Salty Egg York |
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| sauteed Chinese Broccoli with Oyster Sauce | $10.00 |
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| Braised Mustard Green with Yunnam Ham | $10.00 |
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| Stewed Vegetables with Portuguese Sauce | $10.00 |
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| Broccoli Topped with Black Mushroom | $10.00 |
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| Braised Squash with Dry Scallop and Vermicelli | $10.00 |
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| Egg Plant with Sour Plum in Chili Sauce | $10.00 |
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| Deep Fried Crispy Stuffed Bean Curd | $10.00 |
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| Braised Bean Curd with Mushroom | $10.00 |
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| Peking Duck | $22.00 |
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| Steamed Chicken with Ham and Mushroom | $18.00 |
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| House Special Roasted Chicken - Half | $12.00 |
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| Roasted Squab | $13.00 |
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| Sliced Chicken with Black Bean Sauce | $11.00 |
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| Minced Chicken in Lettuce Wrap | $14.00 |
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| Assoted Meats and Bean Curd Hot Pot | $14.00 |
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| Sliced Beef Vermicelli with Satay Sauce | $13.00 |
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| Salted Fish with Chicken and Bean Curd | $13.00 |
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| Roasted Pork and Bean Curd with Shrimp Paste | $13.00 |
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| Beef Brisket and Daikon in Hot Pot | $13.00 |
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| sauteed Fillet of Squab with Bamboo Shoot | $18.00 |
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| Fried Noodle and Rice Dish |
| BBQ 2 Delicacy Combination Platter | $8.00 |
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| Preserved Meat and BBQ Pork with Salty Egg Over Rice | $8.00 |
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| Beef with Scarambled Egg Over Rice | $8.00 |
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| Beef with Oyster Sauce Over Rice | $8.00 |
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| Chicken in Curry Sauce Over Rice | $8.00 |
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| Chicken with Black Bean Sauce Over Rice | $8.00 |
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| Sparerib with Vegetable Over Rice | $8.00 |
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| Pork Chop with Onion Sauce Over Rice | $8.00 |
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| Braised Noodle with Spicy Meat Sauce | $8.00 |
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| Braised E-Fu Noodle with Assorted Vegetables | $11.00 |
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| Vegetarian Fried Rice | $10.00 |
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| XO Prime Rib Slice Tossed Noodle | $12.00 |
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| Golden Chives Beef Chow Fun | $11.00 |
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| Enoki Mushroom E-Fu Noodle | $11.00 |
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| House Special Crispy Noodle | $12.00 |
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| Fujian Fried Rice | $12.00 |
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| Malaysian Spicy Chow Fun | $12.00 |
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| Thai Style Panfried Thread Vermicelli | $12.00 |
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| Seafood Fried Rice with Portuguese Sauce | $13.00 |
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| Chow Fun with Scallop and Shrimp in Black Bean Sauce | $14.00 |
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| Dessert |
| Sponge Cake Rolled with Cream Custard | $3.00 |
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| Sweetened Bean Curd | $2.40 |
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| Chilled Mango Pudding | $3.00 |
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| Mango Tapioca with Grape Fruit | $3.00 |
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| Beverage |
| Glass White | $5.00 |
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| Red Wine | $5.00 |
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| Tsing Tao | $3.50 |
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| Heineken | $3.50 |
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| Saporoto | $3.50 |
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| Budweiser | $3.50 |
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| Bud Light | $3.50 |
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| Canned Soda | $1.25 |
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| Fruit Juice | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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