Joya Prices in Palo Alto, CA 94301
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Sopa y Ensaladas |
| Posole De Pollo | $10.00 |
Traditional mexican soup of spicy chicken broth and hominy
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| Joya Salad | $8.00 |
Mixed greens, cherry tomatoes, shaved fennel, shaved red onions, aged sherry vinaigrette
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| Chopped Romaine Salad | $9.50 |
Grilled brentwood corn, asparagus, cherry tomatoes, crispy serrano ham, cilantro-lime cream dressing
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| Salmon Cakes Salad | $13.00 |
Frisee, baby spinach, chile arbol and bacon vinaigrette
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| Peruvian Spiced Ahi Tuna Nicoise | $14.00 |
persian cucumbers, tomatoes, wild arugula, spanish olives, fried soft boiled egg
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| Entradas |
| Pan Roasted Salmon | $19.00 |
Black bean cake, cascabel ratatouille, pasilla beurre blanc
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| Jerk-Marinated Fulton Valley Chicken | $19.00 |
Half chicken, sauteed nicaraguan vegetables, chayote, pineapple and raisins with chipotle jus
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| Sauteed Camarones with Mezcal Cream | $21.00 |
Pasilla roasted potatoes, in house tortillas
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| Braised Pork Shoulder | $18.00 |
Caramelized onions, chipotle pork jus, black beans & house-made tortillas
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| Sandwiches |
| Open Faced Grilled Steak Sandwich | $14.00 |
Argentinean hanger, fried egg, chive goat cheese, green aji on toasted ciabatta, served with frisèe, arugula and endive salad
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| Cuban Sandwich | $12.00 |
Slow braised marinated pork, caramelized red onion, black forest ham, dijon mustard
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| Walu Fish Sandwich | $11.50 |
Pan seared walu with romesco remoulade, baby arugula, on toasted brioche, served with sweet potato fries
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| Ajillo-Marinated Chicken Sandwich | $12.00 |
Grilled fulton valley chicken, crispy bacon, oaxacan cheese, avocado, chipotle aioli
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| Joya Vegetarian Burger | $11.00 |
Chickpeas, pickled cucumber, red onions, roasted squash & cascabel harrissa aioli, toasted brioche, with sweet potato fries
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| Paellas |
| Paella Clasica | $46.00 |
Serves two. Saffron rice, mussels, chicken, clams, scallops, gambas, calamari, pork chorizo and english peas
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| Wild Mushroom Paella | $36.00 |
Serves two. Saffron rice, fava beans, roasted red onions, english peas and fennel
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| Latin Tapas |
| Papas Bravas | $4.50 |
Pimenton, garlic aioli
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| Guacamole & New World Chips | $7.50 |
Plantain, gold sweet potato, yam chips & taro root chips
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| Fried Calamari with Chile Salt | $11.00 |
With cilantro aioli
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| Yucca Fries | $6.00 |
With chipotle aioli
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| Grilled Asparagus with Poached Egg | $8.50 |
Sun-dried tomato tapenade
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| Truffled Deviled Eggs with Smoked Trout Caviar | $11.00 |
Creme fraiche, chives
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| Chorizo Corndogs | $9.00 |
Venezuelan slaw, mustard cheese
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| Paella Croquetas | $9.00 |
Saffron rice, oaxaca cheese, with pequillo chipotle cream
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| Sauteed Pea Tendril | $6.50 |
Meyer lemon, garlic & manchego
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| Grilled Chicken Skewers | $8.50 |
Spanish BBQ, salsa verde
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| Dungeness Crab Cakes | $14.50 |
Two crab cakes, pasilla peppers, corn, ginger chipotle aioli
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| Ahi Tuna Tartare | $13.50 |
Avocado, jicama, lemon, serrano chili essence
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| Ceviche | $9.50 - $25.00 |
Raw seafood cured in citrus, choice of: local sea bass traditional, cara cara orange rock shrimp, or mango chili red snapper
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| Kobe Beef Mini-Burgers | $11.50 |
Three mini-burgers, oaxaca cheese, soria pork chorizo, chipotle mayonnaise
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| Braised Short Rib Tacos | $10.50 |
Three tacos with jicama salsa, horseradish cream
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| Mexican Empanadas | $9.50 |
Two chorizo and potato & green aji sauce
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| Mexican Empanadas with Two Mushroom & Aji Amarillo Sauce | $9.00 |
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| Chipotle Chicken Tostadas | $9.50 |
Two tostadas with roasted pulled chicken in chipotle tomato sauce, pimenton crema
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| Seared Bay Scallops with Grilled Corn | $11.50 |
Roasted pasilla beurre blanc, smoked sea salt, truffle essence
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| Warmed Herbed Goat Cheese | $9.00 |
Fire-roasted roma tomato sauce
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| Sauteed Mushroom | $9.50 |
Hen of the woods, alba and pioppini mushrooms with cilantro gremolata
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| Macaroni and Cheese | $9.00 |
Jalapeno & smoked mozzarella cheese, crispy serrano ham
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| Poutine De Comote | $10.00 |
Braised short rib, jalapeno cheese, queso fresco
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| Charcuterie Assortment | $12.00 |
Serrano ham, lomo embuchado, salchichon, soria pork chorizo, served with pickled nopales
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| Artisan Cheese Plate | $13.50 |
Valdeon, manchego, urgelia & marinated queso fresco, served with membrillo el quiote, poached apricot with chili flakes, red wine marinated bing cherries and black truffle honey
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| Tapas Sampler | $23.00 |
Chef rouxs selection of latin tapas
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| Para Acompanar |
| Sweet White Corn | $6.00 |
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| Black Beans and Cotija Cheese | $4.00 |
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| Fried Plantanos | $6.00 |
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| Cascabel Ratatouille | $5.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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