Juan's Restaurante Prices in Baldwin Park, CA 91706
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Queso Fresco | $8.00 |
Traditional fresh cheese with handmade cactus or corn tortillas - Whole wheel with 6 tortillas
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| Guacamole | $4.00 |
Housemade with chips
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| Salads |
| Juan's Caesar Salad | $7.00 |
Risp Romaine heart with home made dressing and parmesan cheese
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| Juan's Caesar Salad with Chicken | $10.00 |
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| Ensalada de Nopales | $7.00 |
Cactus salad with tomatoes, cilantro, onions, oregano, and cactus pear vinaigrette. Healthy Choice
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| Moles - Salads |
| Ensalada de Nopales | $10.00 |
Cactus salad with tomatoes, cilantro, onions, oregano, and tuna vinaigrette, Fresh prickly pear cactus, red roma tomatoes, cilantro, red onions, oregano and lime vinaigrette
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| Soups |
| Caldo Tilapeno | $3.50 - $5.50 |
Garbanzo beans, chicken, tomato, and onion
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| Sopa Mixteca | $3.50 - $5.50 |
Cactus, onions, and tomato
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| Sopa de Tortilla | $3.50 - $5.50 |
Chef Juans rendition of this traditional soup
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| Caldo de Piedra | $3.50 - $5.50 |
Chef Juans rendition of this traditional soup. Healthy Choice
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| Moles - Soup |
| Caldo Tilapeno (Bowl) | $6.50 |
famous soup from tlalpan, garbanzo beans, chicken, tomato, white onion
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| Sopa Mixteca (Bowl) | $6.50 |
Grilled Cactus, tomatillos, jalapenos, roasted onion, tomato
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| Mole |
| Frida y Diego | $17.00 |
Mole de pipian verde and rojo duet over grilled chicken breast
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| Los Dioses | $19.00 |
Emperor Moctezumas favorite mole, a huitlacoche corn mushroom based molé sauce over filet mignon, with a side of cactus mashed potatoes and grilled vegetables
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| Negro | $17.00 |
Classic black Oaxacan molé, spicy and dark served over grilled quail
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| Velo de Novia | $18.00 |
Pine nut, almond, cream based mole with hints of habanero served over sauteed Wild Mexican white shrimp
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| Rojo de Guerrero | $17.00 |
A special mole, with deep flavors of red chiles and over 50 ingredients served with grilled chicken breast
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| Verde Guerrero | $17.00 |
Chef Juans favorite mole, slightly spicy and tangy sweet flavors of the pumpkin seeds, served with grilled chicken breast
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| Nopal | $17.00 |
Our famous variation of a Oaxacan mole verd using prickly pear cactus served over grilled chicken breast
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| Pistacho | $18.00 |
Pistachio and spinach based mole served over a grilled salmon filet
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| Pipian Rojo | $15.00 |
Red pumpkin seed mole served over grilled chicken breast
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| Pipian Verde | $15.00 |
Green pumpkin seed mole served over grilled chicken breast
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| Poblano | $16.00 |
Contains over $0.50 ingredients, including cacao, sesame seeds and variety of chiles. served over grilled chicken breast
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| Degustacion de Moles | $27.00 |
Entire flight of our famous moles, served with grilled chicken breast, shrimp and carne asada
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| Enchiladas de Pollo |
| Verde | $12.00 |
3 Enchiladas topped with monterrey jack cheese and a tangy green cactus sauce - Add chicken $14.00
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| Tricolor | $16.00 |
3 Enchiladas, w/pipian verde, mole velo de novia and mole poblano
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| Enmoladas Poblanas | $14.00 |
3 Enchiladas, topped with mole poblano with red onion and sesame seeds
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| Rojas | $14.00 |
3 Enchiladas served with Juans signature red chili sauce
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| Vegetarian Selections |
| Each dish is served with your choice of handmade: flour, corn, or cactus tortillas for an additional $0.50 and whole wheat chia tortillas for an additional $1.00 |
| Quesadilla de Nopal | $10.50 |
Flour tortillas with monterrey jack cheese, sliced cactus paddle and squash blossoms served with guacamole
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| Seafood Selections |
| Each dish is served with your choice of handmade: flour, corn, or cactus tortillas for an additional $0.50 and whole wheat chia tortillas for an additional $1.00 |
| Camarones a la Diabla | $14.00 |
Sauteed shrimp draped in our own spicy sauce served with white rice and vegetables
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| Camarones Costa Azul | $14.00 |
Shrimp stuffed with cheese and wrapped in turkey bacon served with white rice and vegetables
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| Salmon en Salmon en Salsa Yucateca | $20.00 |
Grilled salmon sautéed in Juans signature habanero pepper sauce served with white rice and vegetables
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| Camarones en Mojo de Ajo | $14.00 |
Shrimp sautéed with vegetables in garlic oil and served with white rice and vegetables
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| Caldo de Pieda | $5.00 - $9.00 |
Seafood soup cooked by red hot stones
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| Filete de Pescado Amor y Paz | $16.00 |
Grilled fish marinated in a tequila, mushroom, and pineapple sauce served with white rice and vegetables
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| Mojarra Frita | $15.00 |
Whole Red Mojarra fish deep fried and served with beans and white rice
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| Tacos de Pescado | $9.00 |
3 Grilled fish tacos topped with pico de gallo, cabbage, and chipotle dressing
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| Tacos de Camaron | $9.00 |
3 Grilled shrimp tacos topped with pico de gallo, cabbage, and chipotle dressing
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| Salmon a la Chipotle | $16.00 |
Grilled salmon with chipotle butter, served
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| Chef Juans Favorites |
| Carne Asada | $14.00 |
Marinated skirt steak with grilled onions, beans and guacamole
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| Chiles en Nogada | $17.00 |
Pasilla chile filled with organic dried fruit and diced filet mignon, topped with a unique pecan sauce and pomegranate seeds
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| Cochinita Pibil | $15.00 |
Pulled pork baked in plantain leaves and tangy orange marinade, served with habanero marinated red onions
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| Molcajete Mar y Tiera (For 2) | $30.00 |
Shrimp, fish, chicken breast, carne asada,chorizo and cactus paddles, cooked in a salsa de molcajete and panela cheese
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| Tacos PreHispanicos |
| Tacos preHispanicos | $13.00 |
Two grilled cactus paddles with carne asada, gilled mexican vegetables, cactus salsa, chia and cactus salad side
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| Tampiquena | $15.00 |
Marinated skirt steak, mole poblano chicken enchilada, guacamole and beans
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| Salmon a la Chia | $18.00 |
Chia and sesame seed crusted grilled salmon, served ith white jasmine rice and prickly pear vinaigrette spinach salad.
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| Camarones a la Diabla | $16.00 |
Sauteed shrimp draped in juans spicy chile de arbol salsa served with white jasmine rice and grilled vegetables
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| Queso Fundido |
| Queso Fundido | $8.50 |
Monterey cheese melted with mushrooms, jalapeno, and chipotle
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| Chorizo | $9.50 |
Monterey cheese melted with mushrooms, jalapeno, chipotle and chorizo
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| Cactus | $11.00 |
Monterey cheese melted with mushrooms, jalapeno, chipotle and cactus
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| Tacos de Juan |
| Carne Asada | $7.00 |
3 Marinated skirt steak tacos, pico de gallo
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| Pescado | $10.00 |
3 Grilled Mexican white fish tacos, chipotle dressing, cabbage, pico de gallo
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| Cochinita Pibil | $7.00 |
3 Marinated pulled pork tacos, in tangy orange marinade, and habanero marinated red onions
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| Camarones | $10.00 |
3 Grilled Mexican shrimp tacos, chipotle dressing, cabbage, pico de gallo
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| Empanadas de Cuitlacoche | $9.00 |
Huitlacoche corn mushroom, monterrey jack cheese, serrano chile, and epazote filled cactus-corn empanada
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| Empanadas de Flor de Calabaza | $9.00 |
Mexican squash blossoms, monterrey jack cheese filled cactus-corn
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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