Jujube Tree Prices in Astoria, NY 11103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| A1. Spring Rolls | $3.00 |
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| A2. Summer Rolls | $5.00 |
vietnamese style raw rolls with shredded vegetables, bean curd & basil leaves with moo-shu sauce
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| A3. Oshitashi | $5.00 |
cold, boiled spinach rolls soy-citrus sauce
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| A4. Cooled Silken Tofu | $5.00 |
mushroom sauce, beets, alfalfa & sesame garnish
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| A5. Steamed Spinach Shumai | $5.50 |
open wrapped minced vegetable
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| A6. Steamed Vegetable Dumplings | $5.50 |
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| A7. Edamame | $5.50 |
soy beans in the pod
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| A8. Scallion Pancakes | $5.50 |
with homemade mango salsa
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| A9. Yam & Taro Tempura | $5.50 |
deep fried root vegetables with tempura sauce
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| A10. Age-Tofu | $5.50 |
japanese style deep fried bean curd with tempura sauce
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| A11. Pan-Fried Vegetable Dumpling | $5.50 |
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| A12. BBQ Satay Tempeh | $5.50 |
indonesian soy cake, grilled in satay sauce
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| A13. Grilled Eggplant | $5.50 |
with miso sauce
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| A14. Seitan Skewers | $6.00 |
tender seitan, onions & bell peppers, grilled in satay sauce
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| A15. Stuffed Wontons | $6.00 |
deep fried wontons with soy cheese & spinach
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| A16. Curry Samosas | $6.00 |
* home-made vegetables pastries with mint chutney
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| A17. Crispy Soy Protein | $6.00 |
breaded, deep-fried soy protein nuggets with plum sauce
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| A18. Tofu Skin Wraps | $6.00 |
* shredded vegetables & tofu rolled in tofu skin and deep fried with tangy sauce
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| A19. King-Oyster Mushrooms | $8.00 |
batter dipper king-oyster mushrooms, spicy sauteed with salt pepper, scallions & diced bell peppers
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| Soups & Salads |
| S1. Miso Soup | $3.00 |
with mushrooms, seaweed, tofu & scallions
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| S2. Pumpkin Soup | $4.00 |
with yam, white beans, onions, celery & cilantro
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| S3. Hot & Sour Soup | $4.00 |
* with silken tofu, mushrooms and bamboo shoots
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| S4. Green Salad | $5.00 |
mixed greens with beets & alfalfa sprouts with carrot ginger dressing
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| S5. House Kimchee | $5.00 |
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| S6. Hijiki Salad | $6.00 |
homemade marinated black seaweed with edamame peas
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| S7. Tofu Salad | $6.00 |
mixed greens, beets, & alfalfa sprouts, with carrot ginger dressing
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| S8. Seaweed Salad | $7.00 |
mixed green & black seaweed, marinated & shredded
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| S9. Spinach Salad | $8.00 |
baby spinach, pine nuts, beets, chick peas & alfalfa sprouts, with soy-citrus dressing
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| S10. Avocado Salad | $8.00 |
thin sliced avocado mixed greens, alfalfa sprouts & beets, with carrot ginger dressing
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| S11. Mango Salad | $8.00 |
shredded mango, mixed greens, peppers, alfalfa sprouts & beets, with miso mustard dressing
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| S12. Watercress Salad | $8.00 |
the mineral rich, queen of greens, watercress, with avocado, beets & alfalfa sprouts with sesame peanut dressing
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| S13. Soy Protein Salad | $8.00 |
thin sliced soy protein with almonds, mixed greens, beets, alfalfa sprouts, with sesame peanut dressing
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| Sides |
| D1. Steamed Greens | $6.00 |
chinese broccoli, spinach, & kale
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| D2. Steamed Pumpkin Slices | $5.00 |
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| D3. Steamed Assorted Vegetables | $6.00 |
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| D4. Asparagus | $6.00 |
with shiitake
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| D5. Coconut White Rice | $2.00 |
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| D6. Brown Rice | $2.00 |
with soy beans
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| Mains |
| With Brown Rice & Choice Of Miso Soup Or Green Salad |
| M1. Tofu Teriyaki | $10.00 |
strips of tofu filet with broccoli spears in teriyaki sauce, over a bed of bean sprouts & onions
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| M2. Steamed Assorted Vegetables | $10.00 |
broccoli, carrots, cauliflower, asparagus, zucchini sugar-snap peas & lotus root with brown sauce on the side
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| M3. Eggplant & String Beans | $11.00 |
* sauteed eggplant in basil garlic sauce on a bed of string beans
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| M4. Moo-Shu Vegetables | $11.00 |
shredded cabbage, shiitake mushrooms, carrots & snow peas, spiced and sauteed with hoisin sauce, with 4 pcs wrappers
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| M5. Sauteed Tofu & Vegetables | $11.00 |
tofu, broccoli, carrots, zucchini, lotus root, asparagus, sugar-snap peas and cauliflower, sauteed in rich brown kung-po sauce
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| M6. Sauteed Shredded Bean Curd | $11.00 |
with red & green peppers, chives & bean sprouts
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| M7. Heath Three Green | $11.00 |
steamed broccoli, snow peas, & string beans with brown sauce on the side
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| M8. Sauteed Gold Corns | $11.00 |
with corns, adzuki beans, green beans, topped with raisins
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| M9. Mango Soy Protein | $13.00 |
thin sliced medallions, sauteed in a mellow plum sauce, with mango, zucchini, asparagus, sugar-snap peas, peppers & onions
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| M10. Sweet Citrus Soy Protein | $13.00 |
marinated, thick sliced soy protein in a sweet and tangy citrus sauce topped with almonds over a bed of kale
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| M11. Sweet & Sour Sesame Soy Protein | $13.00 |
with broccoli, cauliflower, pineapple and peppers
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| M12. Malaysian Curry Stew | $13.00 |
* mild, slow-cooked coconut curry, with soy protein, broccoli carrot, potatoes & pumpkin
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| M13. Veggie Medley Lettuce Wrap | $13.00 |
diced, sauteed vegetables, shiitake mushrooms, saga-turnips, peppers, onions, celery, and tofu, topped with pine nuts (4pcs boston lettuce wrappers)
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| M14. Jade Mushrooms | $13.00 |
* crispy batter-dipped shiitake mushrooms, sauteed in a spicy sweet sauce over a bed of kale
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| M15. General Tso's Soy Protein | $14.00 |
* breaded medallions of sauteed soy protein with steamed broccoli, in a spicy brown sauce
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| M16. Orange Seitan | $14.00 |
* breaded medallions of wheat protein sauteed in a spicy citrus sauce, over a bed of broccoli
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| M17. Black Pepper Seitan | $14.00 |
tender, thin sliced medallions of wheat protein, sauteed in a savory black pepper brown sauce over a bed of chinese broccoli
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| M18. Basil Soy Protein | $14.00 |
thick, tender slices of soy protein sauteed in basil-ginger sauce with zucchini asparagus & peppers
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| M19. Smoked Teriyaki Seitan (NV) | $14.00 |
** sliced fillets of smoked wheat protein in teriyaki sauce over a bed of sugar-snap peas
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| M20. Fisherman's Vegetable Protein | $14.00 |
veggie seafood sauteed with oyster mushrooms, zucchini, cauliflower, asparagus & sugar-snap peas in white sauce
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| M21. Soy Culet Platter | $14.00 |
thick, breaded soy cutlets, sauteed in a tangy black bean sauce with broccoli, onions, celery, peppers, asparagus, bamboo shoots & stewed tomatoes
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| M22. Kung Po Soy Protein | $14.00 |
* diced, breaded soy cutlets, celerys, carrots, peppers, zucchini, sauteed in hoisin sauce, topped with peanuts
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| Rice & Rice Bowls |
| R1. Pineapple Fried Rice | $11.00 |
white rice sauteed with sunflower seeds, broccoli, onions, wolfberrys and browned tofu, topped with diced avocado
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| R2. Macro Bowl | $11.00 |
steamed pumpkin, chick peas, kale, black seaweed, broccoli, carrot and tofu on a bed of brown rice
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| R3. Pumpkin Kimchee Bowl | $11.00 |
* hot hearty, and spicy with avocado, tomato, rice, kimchee, basil leaves, cilantro in pumpkin soup
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| R4. Kale Avocado Bowl | $11.00 |
with soy proteins, marinated mushrooms, adzuki beans on rice, citrus-miso dressing
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| R5. Bi-Bim Bap | $14.00 |
* (with pumpkin soup appetizer) korean style coconut rice bowl topped with seitan avocado, green & black seaweed, chick peas, spinach, alfalfa sprouts, mango salsa & kimchee, sesame & kimchee sauce
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| Noodles |
| * Hot & Spicy Or Seasoned According To Taste, ** (NV) - Whey |
| N1. Cold Noodles | $7.00 |
cold green tea noodles tossed with sesame sauce
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| N2. Zaru Soba | $7.00 |
cold buck wheat noodles topped with dried seaweed flakes, with a mild sweet wasabi dipping sauce
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| N3. Udon, Soba Or Mai Fun Noodle Soup | $11.00 |
japanese thick udon or thin buckwheat soba with firm tofu, seaweed, spinach, bean sprouts & mushrooms, in miso broth
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| N4. Yaki Udon Or Soba | $11.00 |
japanese style stir fried noodles with shredded vegetables & browned tofu, thick udon or thin buckwheat soba noodles
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| N5. Jap-Chae | $11.00 |
korean style stir fried sweet potato noodles with spinach, veggie fish-cake, scallions, mushroom and bell peppers
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| N6. Singapore Mei-Fun | $11.00 |
* curry sauteed angel hair rice noodles with vegetables and veggie fish-cake
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| N7. Pad-Thai | $11.00 |
* flat rice noodles sauteed in a light spicy sweet sauce, with browned tofu, bean sprouts, scallions and crushed peanuts
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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