Menu With Price Menu Julia's Bistro Menu

Julia's Bistro Menu and Prices

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Bocaditos Y Tapas

Ceviche	$12.00	Citrus-infused shrimp, snapper, mint, jicama and ginger. MORE
Shrimp Quesadilla	$10.00	Grilled shrimp, Oaxaca cheese, roasted corn, red peppers, toasted pumpkin seeds and scallions. MORE
Trio De Empanaditas	$9.00	Chicken, filete, refried beans and cilantro dipping sauce. MORE
Crepas De Chevre	$10.00	Texas goat cheese, sauteed leeks and Serrano dill cream sauce. MORE
Taquitos De Filete Mignon	$12.00	Grilled beef tenderloin, petite corn tortilla and guacamole chutney. MORE
Pastelito De Yucca	$9.00	Yucca fritter and minced beef en papillote. MORE
Ostiones Fritos	$10.00	Fried Texas gulf coast oysters and chile pequin remoulade. MORE

Sopas

Sopa De Frijoles Negros	0	$4.00 - $6.00	Black beans, tomato, onions, red peppers and vegetable stock. MORE
Lobster Bisque Soup	0	$6.00 - $8.00	Roasted lobster meat and sherry distillate. MORE
Sopa Del Dia	0	$4.00 - $6.00

Ensaladas

Chevre Salad	$10.00	Baby spinach, candied sunflower seeds, caramelized shallots, Texas goat cheese and raspberry vinaigrette. MORE
Mixto Exotica Salad	$9.00	Roasted corn, tropical fruits, red bell pepper, plantain chips, mixed greens and vanilla-shallot vinaigrette. MORE
Chipotle Caesar Salad	$9.00	Hearts of romaine, manchego cheese and chipotle Caesar dressing. MORE
Solo Ensalada	$6.00	Mixed greens and roasted garlic cilantro dressing. MORE

Platos Fuertes

Chuleta De Cerdo	$17.00	French cut pork chop and warm pineapple-chile pequin chutney. MORE
Salmon En Salsa De Toronja	$20.00	Pan seared Atlantic salmon and habanero grapefruit beurre blanc. MORE
Trucha a La Veracruzana	$21.00	Seared rainbow trout, tomatoes, capers, onions, garlic and peppers. MORE
Corte De Res	$26.00	Grilled petite filet mignon and chipotle-chocolate demi glace. MORE

Classicos De Julia's

Pollo Poblano	$20.00	Chicken roulade, portabella mushroom, panela cheese, bacon wrapped and poblano pepper sauce. Served with your choice of two sides. MORE
Filete De Pargo En Platanos Verdes	$24.00	Plantain crusted snapper and ginger-mango butter sauce. Served with your choice of two sides. MORE
Callos De Hacha	$24.00	Pan seared diver scallops and saffron-citrus beurre blanc. Served with your choice of two sides. MORE
Filet De Cerdo	$18.00	Churrasco cut pork tenderloin and red chimichurri sauce. Served with your choice of two sides. MORE
Costillar De Cordero	$29.00	Potato crusted rack of lamb, garlic stuffed and vanilla-merlot reduction. Served with your choice of two sides. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.