Menu With Price Menu Julien Brasserie Menu

Julien Brasserie Menu and Prices

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Coffee & Tea

Regular Coffee	0	$3.00
Decaf Coffee	0	$3.00
Cappucino	0	$4.50
Macchiato	0	$4.50
Espresso	0	$3.50
Coffee Latte	0	$4.50
Double Espresso	0	$5.00
Iced Coffee	0	$3.00
Iced Cappucino	0	$4.50

Salads & Soup

Classic Onion Soup	0	$10.00

Julien's Mediterranean Bouillabaisse	0	$10.00
Mixed Greens Salad	0	$8.50	With oven confit tomato, delicately flavored with lemon vinaigrette. MORE
Chop Chop Chicken Brochette Salad	0	$15.50	Grilled chicken served over water chestnuts, apple, red pepper, Chinese cabbage and Asian dressing. MORE
Hearts of Palm, Endive, Fourme D'Ambert	0	$13.00 - $7.00	A light salad of hearts of palm and endive, sprinkled with mild bleu cheese and praline walnuts. MORE
Tuna Nicoise Salad	0	$15.50	Assortment of baby greens with oven confit tomato, delicately flavored with lemon vinaigrette. MORE
Caesar Salad	0	$12.50 - $19.50
Frisee Aux Lardons Salad	0	$12.50 - $6.00	Chicory with poached eggs, bacon, and gruyere. MORE

Appetizer Classic

Tuna Tartar	0	$13.50	With celery root and Asian dressing. MORE
Country Pate	0	$11.50	Our homemade country pork pate with country bread, French pickles, and mustard. MORE
Duck Sampler Assiette	0	$13.50	Duck shank comfit, mini duck sausage served with green lentil and truffle vinaigrette. MORE

Seafood Cake	0	$13.50	Jumbo lump crab cake (3.5oz of crab meat) with mango salsa and mild chipotle sauce. MORE
Tender Marinated Smoked Herring	0	$12.50 - $6.00	Imported and voted France's "Best Herring." A classic, as featured in Food Arts Magazine. MORE
Traditional Escargots	0	$13.50 - $7.00	Flambeed with Ricard, parsley, pecan, wild mushrooms, and garlic butter served with toasted brioche. MORE
Baked Clams "Escargot Style"	0	$6.00 - $12.00
Cheese Platter	0	$15.00	Representing three French regions, fresh fruit, walnut butter and country bread. MORE

Petit Tartines du Chef

Brie and Prosciutto Petites Tartines	$14.00	Toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit. MORE
Mozzarella Tomato Petites Tartines	$14.00	Mozzarella, sundried tomato and basil, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit. MORE
Toasted Goat Cheese Petites Tartines	$14.00	Toasted goat cheese on brioche and pear chutney, with toasted bread drizzled with garlic olive oil and served with baby arugula, walnut and tomato confit. MORE

Prime Rib Eye For Two

Cote De Boeuf Pour Deux

$69.00

Served with French fries and sauteed vegetables, presented with 3 sauces: Bordelaise (red wine), Poivre (green peppercorn), and Fourme d'Ambert (bleu cheese).

Our Best Cut

Prime Hanger Steak	0	$26.50	With shallot sauce and french fries. MORE

Traditional Beef Tartar	0	$28.50	Made with a 10 oz. filet mignon, chornichons, capers, onions and parsley, served with musclun, french fries and toasted baguette. MORE
Grilled Fillet Mignon	0	$32.50	10oz fillet served over delicate green vegetables including string beans, sugar snap peas, and snow peas with sherry wine vinegar and pepper sauce. Add 3oz of foie gras for $6.00. MORE
Prime Beef Rib Eye (14oz)	0	$34.50	Sauce au Poivre with French fries and mixed greens. MORE
Braised Veal Breast	0	$25.00	Seven hours slow cooked veal, fresh tomatoes and served with green asparagus, savoy cabbage and baby carrots. MORE

Assiette Tradition

Moroccan Chicken Bisteeya	$19.00	Blend of chicken and charmoula vegetables, raisins, almonds, hard boiled eggs in phyllo dough and baked until golder, served with mesclun. MORE
Duck A l'Orange	$26.50	Normandy duck breast, root vegetable polenta cake baby vegetables, orange sauce and apple chutney. MORE
Grilled Double Breast of Chicken a la Moutarde	$22.50	Served with oven roasted potatoes, pearl onions and mustard sauce. MORE

Entrees

Quiche Lorraine	0	$14.00	"The classic" with bacon, ham and Conte cheese, served with salad and homemade chips. MORE
Vegetarian Quiche	0	$12.50	Served with salad and homemade chips. MORE
Pissaladier	0	$16.00	French flat pizza from Nice with goat cheese, caramelized onions, bacon and drizzled with olive tapenade. MORE

Croque Julien Sandwich	0	$15.50	French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun. MORE
Crouque Madame Sandwich	0	$17.50	French ham, Emmental and Fourme d'Ambert, on toasted country bread with mesclun, topped with a fried egg. MORE
Summer Lobster Roll	0	$22.00	Double deck lobster on a toasted brioche with avocado, tomato, grilled jalapeno cilantro mayonnaise and baby green salad. MORE
Julien's Burger	0	$16.50	As featured in "Time Out New York," grilled 8 oz. of ground lean prime meat, piled six inches high with tomato, bacon, mozzarella, frizzled onions, crispy french fries and mesclun. MORE
Baby Vegetables and Penne Pesto	0	$15.50	Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese. MORE
Baby Vegetable Penne Pesto with Shrimp	0	$22.50	Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese. MORE
Baby Vegetable Penne Pesto with Scallops	0	$22.50	Flavorful blend of baby vegetables and penne pasta mixed with a pesto broth, topped with fresh herbs and Parmesan cheese. MORE

Le Poissons de la Criee

Salmon Medallion with Fresh Herbs Crust	0	$24.50	Served over shitake mushrooms, warm haricots, asparagus and citrus sauce. MORE
Spice Tuna Loin	0	$25.50	Served with grilled leek and mango cucumber salsa. MORE
Marinated Grilled Swordfish	0	$25.50	With baby vegetables a la Grecque. MORE

Rainbow Trout	0	$22.00	Grenobloise, welted spinach steamed potato. MORE

Moules Frites

The Classic Mussels	$18.00	Marinere: Chardonnay, onions, parsley, served with fries. MORE
Monday Mussels: Provencal	$18.00	Mondays only. With sun-dried tomato, black olive, and fish soup broth, served with fries. MORE
Tuesday Mussels: Apple Cider	$18.00	Tuesday only. With diced apple, leeks, cream, served with fries. MORE
Wednesday Mussels: Pesto & Baby Vegetables	$18.00	Wednesdays only. With roasted pignoli and Parmesan, served with fries. MORE
Thursday Mussels: Mexican	$18.00	Thursday only. With tequila, green pico de gallo salsa, served with fries. MORE
Friday Mussels: Red Curry & Coconut Milk	$18.00	Fridays only. With seabeans and kaffir lime leaves, served with fries. MORE
Saturday Mussels: Tangine Style	$18.00	Saturdays only. With Olives, garbanzo beams mergez and Moroccan spice, served with fries. MORE
Sunday Mussels: Mustard & Grilled Chorizo	$18.00	Sundays only. With mustard and grape tomato, served with fries. MORE

Sides

Au Poivre Sauce	0	$3.50

Bordelaise Sauce	0	$3.50	Red wine sauce. MORE
Fourme D'ambert Sauce	0	$3.50	Blue cheese sauce. MORE
Baby Spinach	0	$7.00
Asparagus	0	$7.00
Mashed Potato	0	$8.00
Sauteed Baby Vegetables	0	$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.