Jumpin Catfish Restaurant Prices in Lees Summit, MO 64063

4.5 based on 103 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Catfish Lunches
all lunch items include, golden brown hush puppies, wedge cut or mashed potatoes, cole slaw, old fashioned white beans with ham and kosher pickle
Catfish Fillet Sandwich  
Southern fried catfish fillet served on a roll
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Cajun Style Grilled Catfish Fillets  
cajun seasoned not too spicy, served with baked potato
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Catfish Bite Plate  
small okay to eat with your hands, catfish bites fried to perfection
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Catfish Fillets  
Southern fried in a light corn meat-fried to a golden brown
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Lemon Pepper Grilled Catfish Fillets  
aporox, 8 oz of catfish seasoned with lemon pepper and grilled. Served with baked potato
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Catfish Fillet Plate  
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Catfish Fillet and Chicken Breast  
Southern fried catfish and a fried chicken breast
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Dave's Creamy Parmesan Catfish-Grilled  
topped with our parmesan seafood cream sauce and served with a baked potato
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Jumpin Catfish Platter  
catfish fillet, 2 stuffed crab, 2 butterfly shrimp and 1 crab cluster
0
Chicken Lunches
Southern Fried Chicken  
choose from legs, wings or things-two pieces, one of each
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Southern Fried Chicken-2 Breasts  
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All You Can Eat Chicken-Any Mix  
0
Chicken Liver N Gravy  
house specialty generous portion of deep fried, tender and juicy chicken livers. Served with mashed potatoes and gravy
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Chicken Fried Steak N' Gravy  
lean cube steak seafood, breaded lightly and fried crisp-smothered with gravy and served with mashed potatoes
0
Dave's Creamy Parmesan Chicken-Grilled or Fried  
topped with our parmesan seafood cream sauce and served with a baked potato
0
Chicken Sandwich-Grilled or Breaded  
your choice grilled or fried, add cheese $0.50
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Lemon Pepper Grilled Chicken Breast  
chicken breast seasoned with lemon pepper and grilled to perfection. Served with baked potato
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Chicken A La Cordon Bleu  
0
Chicken Gizzards' N Gravy  
breaded and fried to perfection-served with mashed potatoes and gravy
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Chicken Strips N' Gravy  
8 oz of chicken strips served with mashed potatoes and gravy
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Teriyaki Style Grilled Chicken Breast  
boneless, skinless chicken breast served with teriyaki sauce and slice of pineapple. Served with baked potato
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Chicken Fried Chicken  
boneless, skinless chicken breast Southern fried and smothered in country gravy. Served with mashed potatoes
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Special
Tuesday Special  
fried quail
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Wednesday Special  
boiled shrimp
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Thursday Special  
alaskan snow, crab legs
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Friday Special  
live lobster per person
0
Seafood Lunches
Popcorn Shrimp  
each tender baby shrimp is lightly costed with crispy homestyle crumbs and fried to a golden brown-served with cocktail sauce
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Jumbo Butterfly Shrimp  
lightly seasoned breading fried to a crisp
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Peel 'n Eat Shrimp  
Gulf shrimp
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Fried Crawfish Talls  
small bite sized louisiana-style crawfish tails breaded and fried, slightly spicy
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Fried Oysters  
breaded and lightly fried
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Large Bay Scallops-Fried  
these large lightly breadeo scallops are prepared at the peak of perfection. Only fresh caught deep-sea scallops are used
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Fried Stuffed Crab  
crabmeat and premium bredcrumbs are blended to create an outstanding flavor and placed in a natural crab shell
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Fried Clams  
8 oz of clam strips breaded and fried to a golden brown
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Crab Legs 1 Cluster  
jumbo alaskan snow crab legs-8 to 10 oz per duster-best price in town
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Crab Legs 2 Clusters  
jumbo alaskan snow crab legs-8 to 10 oz per duster-best price in town
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Crab Legs 3 Clusters  
jumbo alaskan snow crab legs-8 to 10 oz per duster-best price in town
0
Cold Water Lobster Tail  
two 5 oz tails topped with garlic butter-served with a baked potato and hot butter
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Trout - 8 oz  
your choice-grilled, smoked or fried, rainbow trout farm raised in idaho-served with a baked potato
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Walleye  
grilled or fried North American farm raised walleye. Served with baked potato
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Broiled Tilapia  
this 6 oz firm farm raised white fish fillet is served with a baked potato
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Norwegian Grilled Salmon  
lightly dusted with lemon pepper and grilled to perfection and served with baked potato
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Jambalaya  
loaded with crab, shrimp, sausage, chicken and peppers and onions sauteed in a cajun sauce
0
Wild Game Lunches
Quail-Fried  
two 6 oz tender, butterfiled quail
0
Rotisserie Duck  
your choice of either grilled or fried-farm raised, pre-marinated super tender served with a baked potato
0
Lemon Pepper Grilled Catfish and Quail  
our perfectly seasoned grilled catfish fillets and baked cuail-served with a baked potato
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Baked Quail with Lemon Pepper  
served with a baked potato
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Chopped Elk Sirloin Steak  
this 8 oz, steak is grilled and served with worcestershire mushroom sauce and a baked potato
0
Hunter's Delight Lunch Special  
duck, quail and frog leg-served with baked potato
0
Burgers
Cheeseburger-1/3 Lb  
with Swiss or cheddar cheese
0
Mushroom and Swiss Burger  
0
Elk Mushroom Burger  
extra lean burger served with a mushroom sauce
0
Salad Bar
Soup of The Day  
0
Soup and Salad  
0
Soup and Salad with Meal  
one trip
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Salad Bar  
0
Lunch Extras
Onion Rings  
0
Fried Okra  
0
Fried Corn Nuggets  
0
Romemade Fried Dills Pickles  
0
Deep Fried Fresh Mushrooms  
0
Fried Cheese Sticks  
0
Rushpuppy Basket  
0
Fried Duck Tenders  
0
Catfish Fillet-Baked or Fried  
0
Chicken Breast-Grilled or Fried  
0
Single Quail  
0
Combo Platter  
0
Fried Clams  
0
Frog Leg  
0
Crab Leg Cluster  
0
Stuffed Crab  
0
Liver and Gizzards  
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Bowl of Cole Slaw  
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Wedge Cut Potatoes  
0
Bowl of Beans with Ham  
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Baked Potato  
0
Bowl of Soup  
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Corn on The Cob  
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Desserts
Hot, Homemade Cobbler  
apple, cherry, peach or chocolate, add ice cream for $0.75
0
Mom's Homemade Southern Pecan Pie  
0
Ice Cream with Chocolate Syrup  
0
Beverages - Soft Drinks
Pepsi  
0
Diet Pepsi  
0
Mountain Dew  
0
Sierra Mist  
0
Lemonade  
0
Dr. Pepper  
0
Root Beer  
0
Orange  
0
Coffee  
0
Tea  
0
Milk  
0
Milk with Chocolate  
0
Bottled Water  
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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