Jumpin Jays Fish Cafe Prices in Portsmouth, NH 03801
Hours of Operation
- Mon: 5:30 pm - 9:30 pm
- Tue: 5:30 pm - 9:30 pm
- Wed: 5:30 pm - 9:30 pm
- Thu: 5:30 pm - 9:30 pm
- Fri: 5:30 pm - 9:30 pm
- Sat: 5:30 pm - 9:30 pm
- Sun: 5:30 pm - 9:30 pm
Restaurant Menu
| Starters |
| New England Clam Chowder | $8.00 |
Applewood smoked bacon, red bliss potatoes.
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| Crispy Calamari | $11.00 |
Cherry peppers, zesty red sauce, lemon basil aioli.
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| Yellowfin Tuna Tartare | $13.00 |
Diced yellowfin tuna, cucumber, red onion, kalamata aioli, fried capers, chips.
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| Lump Crab Cake | $13.00 |
Corn crema, avocado mousse, cilantro, radish.
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| Grilled Wild Prawns | $14.00 |
Frisee & panzanella, chili garlic vinaigrette.
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| Steamed P.E.I Mussels | $14.00 |
Scallions, jalapenos, tomatoes, garlic, shallots, ginger, herb saffron cream.
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| Roasted Pear & Radicchio | $12.00 |
Gorgonzola, dried cranberries, pumpkin seeds, balsamic vinaigrette, port wine drizzle.
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| Spring Salad | $12.00 |
Bibb lettuce, garlic marinated green beans, pickled carrots, radish, hard cooked egg, citrus dijon vinaigrette.
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| Mixed Green Salad | $8.00 |
Tomatoes, english cucumbers, red onion, dried cranberries, crumbled gorgonzola, balsamic-cider vinaigrette.
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| Straight Up Caesar Salad | $8.00 |
Hearts of romaine, garlic & onion croutons, parmigiano.
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| Catch of the Day |
| Served with russet mashed potatoes, asparagus & roasted local carrots or over a caesar or mixed green salad. |
| Diver Scallops | $31.00 |
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| Halibut | $34.00 |
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| Monkfish | $30.00 |
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| Yellowfin Tuna | $29.00 |
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| Cod | $28.00 |
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| Swordfish | $27.00 |
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| Salmon | $26.00 |
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| Skate Wing | $23.00 |
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| Fish Sauces |
| Bacon, tomatillo & tarragon vinaigrette dirty dijon & citrus sauce lobster veloute mandarin sesame with wasabi aioli miso ginger soy butter. |
| Sauce Sampler | $4.00 |
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| Jay's Specialties |
| Linguine in White Clam Sauce | $23.00 |
Littlenecks, minced clams, cream, lemon, garlic, crushed red pepper.
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| Haddock Piccata (House Specialty) | $24.00 |
Breadcrumbs, lemon-caper & white wine butter sauce, russet mashed potatoes, seasonal vegetables.
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| Coconut Red Curry | $27.00 |
Diver scallops, shrimp, haddock, bok choy, grilled pineapple, snow peas, cilantro, lime, roasted peanuts, jasmine rice.
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| Ny Strip Steak | $30.00 |
Riverside farm kale, veal demi glace, gremolata, hand cut frites.
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| Chef Stevens Scampi | $16.00 - $27.00 |
House made fettuccine, english peas, backyard beautys tomatoes, arugula, white wine garlic sauce.
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| Nightly Specials |
| BBQ Fried Oysters | $13.00 |
Smoked vidalia bbq sauce, carolina picnic slaw, house made bread & butter pickles.
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| Pesto Shrimp Flatbread | $13.00 |
Sauteed baby shrimp, roasted yellow peppers, caramelized onions, pesto, mozzarella cheese.
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| Pan Roasted Halibut | $35.00 |
Sauteed local fiddleheads & pear tomatoes, roasted fingerling potatoes, charred scallion cream.
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| The Raw Bar |
| Raw Bar Sampler | $32.00 |
4 Oysters, 2 shrimp cocktail, 2 snow crab claws, 2 littleneck clams, marinated P.E.I mussels.
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| Oysters | $3.00 - $35.00 |
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| Shrimp Cocktail | $3.50 - $41.00 |
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| Snow Crab Claws | $3.00 - $35.00 |
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| Littleneck Clams | $1.50 - $16.00 |
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| Desserts |
| Brown Butter Banana Cake | $9.00 |
Salted caramel ice cream, peanut butter ganache, banana brulee.
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| Creme Brulee | $7.00 |
Vanilla custard, sugar glaze.
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| Hot Fudge Brownie Sundae | $9.00 |
House baked brownie, vanilla ice cream, hot fudge, whipped cream.
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| Key Lime Tart | $6.50 |
Raspberry coulis, whipped cream.
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| Annabelle's Ice Cream | $6.00 |
Salted caramel or vanilla bean.
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| Sorbet of the Day | $6.00 |
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| Coffee & Tea |
| Cappuccino | $4.00 |
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| Espresso | $3.50 |
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| White Heron Coffee & Tea | $3.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price