Junior's Rustico Prices in South Burlington, VT 05403
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Antipasto | $13.00 |
Italian cured meats & artisian cheese board, olives, roasted red peppers
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| Calamari Fritto | $10.00 |
Marinara sauce
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| Nachos | $8.00 |
Corn tortillas, pico de gallo, refried beans, cilantro crema, VT cheese blend, optional pork and chicken
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| Mozzarella Fritta | $10.00 |
Marinara sauce
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| Chicken Wings | $8.00 |
Dry rubbed, balsamic BBQ, chipotle-agave lime, buffalo, blue cheese, ranch
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| Hand Cut Fries | $5.00 |
Chipotle ketchup
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| Bruschetta | $7.00 |
Charred crostini, fresh mozzarella, roasted garlic, fresh basil, san marzano tomatoes
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| Meatballs | $9.00 |
Fresh mozzarella, marinara sauce
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| Mussels Vapore | $11.00 |
Shallots, white wine, roasted garlic, VT butter, tomatoes, fresh herbs
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| Salads |
| Chopped | $7.00 |
Greens, onion, tomatoes, cucumber, bell peppers, italian vinaigrette, parmesan and pecorino romano cheese, croutons
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| Spinach | $8.00 |
Red onion, fresh strawberries, almonds, poppy seed, vinaigrette
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| Caesar | $8.00 |
Romaine, parmesan and pecorino romano cheese, croutons
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| Beet | $9.00 |
Greens, red & golden beets, red onion, VT goat cheese, candied walnuts, sherry vinaigrette
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| Taco Salad | $11.00 |
Chicken, seasoned beef, pico de gallo, cilantro crema, greens, tequila lime vinaigrette, VT cheese blend served in a fried flour tortilla bowl
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| Entrees |
| Chicken Parmigiana | $17.00 |
Pasta or vegetable of the day & roasted potatoes
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| Eggplant Parmigiana | $15.00 |
Pasta or vegetable of the day & roasted potatoes
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| New York Strip Steak | $19.00 |
Garlic mashed potatoes, vegetable of the day
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| Chicken Picatta | $17.00 |
Capers, white wine, butter, fresh herbs, pasta or vegetable of the day & roasted potatoes
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| Maple Ginger Glazed Scottish Salmon | $19.00 |
Vegetable of the day & roasted potatoes
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| Orange Grand Marnier Glazed Duck | $19.00 |
Vegetable of the day & roasted potatoes
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| Pastas |
| Every day we offer a different kind of fresh house made pasta |
| Pasta Marinara | $13.00 |
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| Capellini Pomodoro | $14.00 |
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| Baked Ravioli | $16.00 |
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| Linguine and Meatballs | $15.00 |
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| Rigatoni Bolognese | $17.00 |
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| Fettucine Alfredo | $16.00 |
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| Linguine Carbonara | $18.00 |
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| Rustico Shrimp Scampi | $17.00 |
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| Frutti di Mare over Linguine | $19.00 |
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| Tapas |
| Paella | $13.00 |
Chorizo, shrimp, mussells, baby clams, rice, saffron, tomatoes
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| Chiles Calientes | $7.00 |
Cheese stuffed jalapeno peppers
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| Marinated Mixed Olives | $5.00 |
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| Chorizo Croquettes | $8.00 |
Served with romesco sauce
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| Patatas Bravas (Angry Potatoes) | $5.00 |
Skillet potatoes, topped with romesco sauce and served with roasted garlic aioli
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| Salmon Rangoon | $8.00 |
Cream cheese, fresh herbs, served with homemade citrus chili sauce
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| Sauteed Asparagus | $6.00 |
Toasted almonds and manchego cheese
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| Pinchos Morunos | $7.00 |
Caribbean style citrus mojo marinated pork skewers
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| Lamb Lolli Pops | $13.00 |
Grilled lamb chops, served with polenta cakes, balsamic reductions and himalayan salt
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| Duck Tostadas | $11.00 |
Grilled duck breast, goat cheese, caramelized onions, arugula and balsamic glaze, served on fried flour tortillas
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| Crab Cakes | $13.00 |
Served with greens and roasted jalapeno aioli
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| Trio de sliders | $13.00 |
Boyden Farms beef, fontina cheese and caramelized onions. Duck, orange glaze and greens. Pulled pork, chipotle lime sauce
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| Prosciutto Wrapped Scallops | $13.00 |
Served over roasted carrot puree, balsamic reduction and crispy leeks
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| Sandwiches |
| Available for lunch only. Served until 3:00pm. Served with hand cut fries |
| Cubano | $13.00 |
Slow roasted pork, jamon, swiss, pickles, mustard
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| Little Italy | $11.00 |
Pepperoni, posciutto, capicola, ham, provolone, roasted red peppers, greens, tomatoes, Italian vinaigrette served hot or cold
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| Parmigiana | $11.00 |
Choice of breaded chicken, breaded eggplant or meatballs, marinara, melted mozzarella
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| Rustico Cheese Steak | $12.00 |
Shaved beef, melted provolone. Add peppers, onions and mushrooms
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| Rustico Chicken | $11.00 |
Caramelized onions, provolone, greens, garlic aioli
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| Burger |
| Served with hand cut fries |
| VT Rustico | $15.00 |
Boyden farms beef, vermont smoke and cure bacon, cabot cheddar
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| Portobello Burger | $11.00 |
Caramelized onions, tomatoes, provolone, roasted red pepper aioli
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| Stone Oven Pizza & Focaccia |
| Toppings 1: spinach broccoli tomatoes mushrooms green peppers roasted red peppers onions caramelized onions roasted garlic artichokes black olives sundried tomatoes hot cherry peppers pineapple arugula ham meatballs sausage pepperoni pancetta capicola pro |
| Foccacia Bread | $4.00 - $8.00 |
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| Foccacia Pizza | $6.00 - $12.00 |
Cheese, marinara sauce
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| Classic Cheese | $10.00 |
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| Margherita | $13.00 |
Roasted garlic, san marzano tomatoes, fresh basil, fresh mozzarella
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| Butcher | $15.00 |
Pepperoni, ham, sausage, meatball, pancetta, mozzarella, marinara sauce base
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| Pop-A Special | $15.00 |
Pepperoni, meatball, sausage, peppers, onions, mushroom, mozzarella, marinara base
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| Vendemia | $15.00 |
Vermont smoke and cure bacon, asparagus, fontina, provolone, truffle oil
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| Blanco | $15.00 |
Ricotta, pecorino romano, mozzarella, broccoli, spinach, parmesan, roasted garlic, roasted red peppers
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| Vesuvius | $15.00 |
Prosciutto, roasted red peppers, chili flakes, arugula, mozzarella, olive oil base
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| Gluten Free Pizza | $4.00 |
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| Additions |
| Gluten Free Penne | $3.00 |
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| Broccoli | $1.00 |
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| Chicken | $2.00 |
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| Shrimp | $3.00 |
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| Kids Dishes |
| Linguine and Meatballs | $5.00 |
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| Pasta, Butter & Cheese or Marinara | $5.00 |
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| Grilled Chicken Breast & Vegetable of the Day | $6.00 |
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| Kids Pizza | $5.00 |
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| Kid Cannoli | $1.00 |
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| Scoop of Vanilla Ice Cream | $1.00 |
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| Desserts |
| Cannoli | $4.00 |
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| Tiramisu | $8.00 |
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| Cheesecake with Berry Coulis | $7.00 |
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| Chocolate Bomb | $6.00 |
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| French Press Costa Rican coffee |
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| Cappuccino |
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| Italian Espresso |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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