Juniper 61 Prices in Wauwatosa, WI 53213
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Roasted Duck Empanadas | $8.00 |
Three house-made empanadas stuffed with tender roasted duck and boursin cheese, flash-fried, and served with a cranberry-orange salsa
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| Low-Country Shrimp & Grits | $10.00 |
Four jumbo shrimp coated with a spicy seasoning and sautéed in whole butter, set a top soft grits with parmesan, cheddar, and fresh chives
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| Maple Soy-glazed Pork Belly | $12.00 |
Rich, tender pork belly glazed with a maple syrup and soy sauce reduction, served with sauteed granny smith apples, caramelized onions, and fresh thyme in a cider jus
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| Meatless Mezze Platter | $9.00 |
Our house-made hummus and falafel served with wedges of warm pita bread, fresh tomato-cucumber salad, and feta-yogurt sauce. Add Mediterranean-marinated chicken add $3
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| Tuna Tostadas | $10.00 |
Three mini-tostadas piled high with achiote-seasoned, medium-rare seared tuna, chipotle crema, queso anejo, shredded lettuce and a black bean salsa
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| Tempura Green Beans | $6.00 |
Fresh green beans tossed in a light tempura batter and fried crisp on the outside, tender on the inside. Served with a soy-chile dipping sauce
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| Salads |
| Waldorf Chicken Salad | $12.00 |
Romaine lettuce and mesclun greens tossed with chicken, diced apples, grapes, walnuts and celery in a house-made buttermilk dressing and tangy bleu cheese
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| White Truffle Caesar Salad | $6.00 |
Romaine lettuce and crunchy garlic croutons tossed in our house-made Caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Order a starter-size
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| White Truffle Caesar Salad - Meal-Sized One | $9.00 |
Romaine lettuce and crunchy garlic croutons tossed in our house-made caesar dressing laced with the rich, earthy flavor of white truffle oil and sprinkled with shredded parmesan. Add grilled chicken
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| Grilled Romaine with Asparagus & Dijon Cream | $13.00 |
Whole hearts of romaine rubbed with olive oil and quickly grilled then topped with whole asparagus sauteed in a brown butter sauce, sprinkled with bacon and served with a dijon whipped cream
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| Roasted Vegetable Salad | $8.50 |
Fresh seasonal vegetables roasted and drizzled with a balsamic reduction then set atop spring greens tossed in our balsamic vinaigrette and sprinkled with toasted sunflower seeds. Add grilled chicken
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| Sesame Tuna Salad | $11.00 |
Thick yellowfin tuna steak crusted with a sesame-herb seasoning and grilled, set on crisp spring greens tossed with cucumbers, carrots and scallions in a soy sauce and sesame oil dressing, garnished
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| Entrees |
| Salmon & Winter Greens | $17.00 |
Alaskan salmon fillet, flash-smoked then finished in the oven and served over horseradish mashed potatoes with sauteed winter greens
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| Duck Ragout | $16.00 |
Tender, braised duck in a thick wine sauce, served on pappardelle pasta and topped with sauteed swiss chard
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| Chicken St. Moritz | $16.00 |
Plump chicken breast, boursin cheese, and fresh broccoli wrapped in puff pastry and baked golden brown. Set on a pool of wild mushroom cream sauce
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| Stout-Braised Short-Ribs | $18.00 |
Beef short-ribs braised slowly in guinness irish stout served with creamy celery root mash and pickled red cabbage
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| Double Dutch Mac & Cheese | $15.00 |
Cavatappi pasta tossed in a smoked gouda and edam cheese sauce with roasted chicken, spinach and portobello mushrooms, topped with shredded parmesan
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| The Tipsy New Yorker | $23.00 |
New york strip steak topped with whiskey butter and served with smashed yukon gold potatoes and broccolini
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| Lasagne di Verdura | $14.00 |
Roasted eggplant, zucchini, and portobello mushrooms layered between sheets of pasta with spinach, ricotta, parmesan, and our house-made tomato sauce. Served with a hunk of toasted garlic bread
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| Flat Bread Pizzas |
| Great as an appetizer to share or a meal for one, these 10" thin-crust pizzas are made with our own grilled naan bread and from-scratch sauces |
| Classic Italiano | $11.50 |
A trio of cured meats prosciutto, cappicollo, and hard salami piled on fontina and provolone cheeses and finished with a fresh lettuce, tomato, and onion salad tossed in a tangy cherry pepper vinaigr
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| Pizza Salsiccia | $10.50 |
Our own house-made ground pork and beef sausage seasoned with oregano, fennel seed, crushed red pepper, and garlic and crumbled atop a fresh tomato sauce layered with provolone cheese and garlicky sa
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| Pear and Gorgonzola | $10.00 |
Roasted pears and caramelized onions atop our creamy white sauce dottedwith earthy gorgonzola cheese and toasted walnuts, drizzled with an aged balsamic vinegar reduction
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| Truffled Mushroom Pizza | $12.00 |
Our house-made thin pizza crust topped with creamy alfredo sauce, mild fontina cheese and a blend of rosemary-sauteed wild mushrooms then drizzled with white truffle oil. Add chicken $3
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| Roasted Vegetable Pizza | $9.25 |
Roasted seasonal vegetables top our fresh tomato sauce, sprinkled with mozzarella cheese and drizzled with parsley olive oil. Add chicken $3
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| Sandwiches |
| All sandwiches come with your choice of house-made potato chips or asian slaw. Substitute roasted vegetables or sweet potato fries for $2 more |
| Truffled Chicken Caesar Sandwich | $10.00 |
Plump six-ounce chicken breast grilled, sliced and tossed in our truffled caesar dressing, piled high with crunchy romaine lettuce on a toasted asiago bollo roll then sprinkled with parmesan cheese
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| Seared Beef & Swiss | $10.00 |
Seared beef tenderloin topped with swiss cheese, sauteed wild mushrooms, and seasonal greens, served with a horseradish cream sauce
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| Orange-Basil Tuna | $10.25 |
Thick yellowfin tuna steak marinated in fresh orange juice, olive oil, and basil, grilled and set on a toasted roll with spring greens and served with a garlic-caper aioli
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| Mediterranean Pita | $8.50 |
A warm pita stuffed with your choice of our house-made falafel or mediterranean-marinated chicken topped with a tomato-cucumber salad. Or choose seasonal roasted vegetables instead. Served with a sid
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| Turkey Reuben | $9.00 |
Tender roasted turkey breast topped with melted swiss cheese and apple kraut on toasted rye bread and served with a side of russian dressing and your choice of our house-made potato chips or asian sl
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| Tuscan Melt | $7.50 |
Melted provolone cheese on toasted sourdough, layered with fresh basil, roma tomatoes, and thin-sliced red onion, drizzled with fresh herb-infused olive oil. Add bacon $1.5 add a grilled chicken brea
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| The Classic Burger | $9.75 |
As you like it: half-pound black angus burger with your choice of cheddar, swiss, provolone, smoked gouda, or bleu cheese on a toasted roll with lettuce and tomato. Add bacon $1.5, add avocado $1
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| East Town Pub Melt | $10.25 |
Half-pound black angus burger topped with smoked gouda and caramelized onions, served on toasted marble rye bread
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| Specials |
| Pumpkin Curry with Shrimp | $14.00 |
Plump shrimp sauteed and tossed in a roasted pumpkin- red curry sauce with diced butternut squash, red and green bell pepper, served with cilantro rice
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| Chipotle Chicken Pita | $9.00 |
Chipotle-marinated chicken breast grilled, sliced, and set on a warm pita, topped with a chunky black bean salsa and seasoned with a cumin-lime drizzle
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| Pepperoni Pizza | $10.00 |
Our house-made pizza crust topped with our own tomato sauce, shredded provolone and parmesan cheese, and finished with a layer of spicy pepperoni. Nothing fancy, just a good, fresh, classic pizza
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| Sides |
| Asian Slaw | $4.00 |
A heaping helping of our famous asian slaw: red and green cabbage, scallions, carrots, roasted peanuts and crunchy ramen noodles tossed in a sesame oil and rice wine vinegar dressing
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| Balsamic Greens | $4.00 |
A fresh side salad of spring greens tossed in our house-made balsamic vinaigrette with red onions and roma tomatoes
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| Chips & Bleu | $4.00 |
Fresh, house-made potato chips served with our bleu cheese sauce for dipping
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| Chile Sweet Potato Fries | $5.00 |
A pile of medium-cut sweet potato fries sprinkled with a spicy seasoning blend and kosher salt and served with a side of chipotle aioli for dipping
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| Roasted Vegetables | $4.00 |
A simple, but delicious side dish of seasonal vegetables roasted in herbed olive oil and sprinkled with kosher salt
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| Hummus Plate | $7.00 |
Our house-made hummus served with warm pita bread and a tomato-cucumber salad
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| Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Diet Sprite | $2.00 |
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| Cream | $2.50 |
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| Orange Dream | $2.50 |
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| Spring Water | $1.50 |
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| Iced Tea | $2.00 |
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| Lemonade or Juice or Milk | $2.00 |
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| Coffee | $2.00 |
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| Hot or Iced Chai | $2.50 |
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| Hot Cocoa | $2.50 |
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| Hot Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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