Juniper Commons Prices in Philadelphia, PA 19147
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| On Ice |
| 1/2 Doz East Coast Oysters |
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| 1/2 Doz West Coast Oysters |
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| 1/2 Lb Pee! N' Eat Shrimp Cocktail |
cocktail sauce and lemon (16/20 shrimp)
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| 1/2 Dozen Littleneck Clams |
cocktail sauce and lemon
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| Maine Lobster |
drawn butter aioli and lemon
0
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| American Caviar Service |
warm blints, toast, creme fraiche, chopped egg, parsley, red onion, lemon
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| Shellfish Tower |
1/2 doz east coast oyster, 1/2 doz west coast oysters, 1/2 lb peel n' shrimp, 1/2 doz littleneck clams and half of a chilled maine lobster, traditional condiments
0
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| Appetizers |
| Smoked Fish Platter |
salmon, whitefish terrine, bluefish, lentil salad (lentils, cream cheese, chives, everything bagel) black bread
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| Fries With Eyes |
cherry pepper aioli, pecorino
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| Corned Beef Special |
cole slaw dressing, rye, gruyere shavings, pickled brussels spouts leaves, pickled mustard seeds
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| Soup |
| New England Clam Chowder In Winter, Manhattan In Summer |
clams, celery, bacon, potatoes
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| Seasonal Soup |
fall pumpkin lobster bisque, winter beef & barley, spring chicken noodle, summer oyster chowder
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| Salad |
| Wedge Salad |
iceberg, buttermilk dressing, red onions, croutons, bacon, blue cheese
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| Caesar Salad |
prepared in a wooden bowl tableside yolk, dijon, garlic, anchovy, red wine vinegar, lemon juice, parmesan, cracked black pepper, blended olive oil, worcestershire sauce
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| Salad Bar |
carrot salad, beet salad, potato salad, macaroni salad, bean sprout salad, cucumber salad
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| Sandwiches |
| Lobster Roll |
mayonnaise, celery, toasted bun, scallion, melted butter
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| Dry Aged Burger |
house ground brisket and shortrib, jc sauce, shredded lettuce, american, pickles
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| Entrees |
| Baked Stuffed Flounder |
blue crab imperial, beurre leger, chopped parsley
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| Salmon |
lemon-caper-garlic butter, green beans, yellow wax beans
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| Crab Cakes |
mustard cream sauce, snap peas, pea tendrils
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| Stuffed Manicotti |
stuffed with ricotta, mascarpone & locatelli, vegetable sugo
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| BBQ Baby Back Ribs |
cole slaw, white bread, pickles, onion, cracked pepper bbq sauce
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| Fettuccini Alfredo |
handmade eggs noodles, parmesan, butter, yolk, cracked black pepper & nutmeg
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| Eggplant Parmesan |
sliced, rings of panko crusted eggplant, topped with marinara sauce, locatelli, chopped parsley
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| Chicken Pithivier |
puff pastry & root vegetables
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| Beef & Broccoli |
sliced grilled beef cheeks, charred broccolini, pinenuts, radish, pickled carrots, ginger-soy-rice vinegar jus
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| Beef Burgundy |
bone-in short ribs betony style, tourne potatoes, mushrooms, pearl onions, smoked bacon, red wine sauce
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| Surf & Turf |
half of a grilled maine lobster, ribeye steak, drawn butter, house steak sauce
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| Daily Rotisserie |
| Rotisserie Chicken |
marsala sauce, herb bouquet (lavender, rosemary, sage, thyme)
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| Wood Roasted Prime Rib Of Beef |
oxtail au jus, roasted garlic
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| Weekly Rotisserie |
| Monday - Vegetable Mixed Grill |
onion, mushroom, potato, spaghetti squash, cauliflower, roasted poblano romesco
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| Tuesday - Duck A I'Orange |
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| Wednesday - Branzino |
lemon-garlic-caper butter
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| Thursday - Suckling Pig |
smoked pepper pork jus
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| Friday - Shellfish Mixed Grill |
shrimp, mussel, clams, swordfish lemon garlic-caper butter
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| Saturday - Grilled 36oz Dry Aged Bone-In Ribeye |
house steak sauce
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| Sunday - Mixed Grill |
leg of lamb, chicken, pork sausage, roast beef
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| Vegetables |
| Baked Potato |
marrow butter, parsley, bread crumbs, crime fraiche
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| Beef Fat French Fries |
cheese, red pepper flake, parsley
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| Mashed Potatoes |
0
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| Caramelized Torpedo Onions & Wild Mushrooms |
maitake, button, beech mushrooms
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| Grilled Poached Artichokes |
lemon aioli, cilantro, oregano, parmesan breadcrumbs
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| Brussels Sprouts |
san marzano tomato fondue
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| Season Squash |
brown butter sherry vinaigrette
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| Cauliflower & Broccoli |
sauce mornay
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| Carrots, Parsnips, Sweet Potatoes, Rutabagas |
piri sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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