Juniper on the Water Prices in Hallandale Beach, FL 33009
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Caesar Salad | $10.00 |
Romaine lettuce, parmesan cheese, capers, croutons
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| Field Green Salad | $10.00 |
Mixed greens, Butternut squash, dried cranberries, sherry vinaigrette
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| Greek Salad | $11.00 |
Feta cheese, olives, tomato, cucumber, peppers, red wine vinaigrette
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| Burrata Salad | $16.00 |
Burrata cheese, farm fresh tomatoes, micro basil with a balsamic reduction over mixed greens and arugula
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| Burrata Flatbread | $12.00 |
Fresh burratta cheese, sun-dried tomato, tomato sauce & microbasil.
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| Mediterranean Dipping Platter | $12.00 |
Hummus, smoked eggplant, and Tzatziki served with warm grilled pita
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| Steamed Middleneck Clams | $12.00 |
With white wine, onion crema, parsley pesto, and toasted crostinis
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| Steamed Mussels | $12.00 |
Mussels in a garlic chorizo broth.
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| Fried Calamri | $12.00 |
Crispy corn-meal crusted calamari, tomato & Poblano pepper with lemon aioli.
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| Grilled Prawns | $12.00 |
Large head-on prawns; served with a spiced romesco, micro cilantro, and grilled lemon
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| Chicken liver Pate | $10.00 |
Cranberry relish, arugula, and an orange segment salad
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| Pork Belly | $14.00 |
4 oz of braised pork belly served over parsnip puree with a mixed green & cherry tomato salad.
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| FIELD GREEN SALAD |
MIXED GREENS, BUTTERNUT SQUASH, DRIED CRANBERRIES, GOAT CHEESE, SHERRY VINAIGRETTE
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| CAESAR SALAD |
ROMAINE LETTUCE, PARMESAN CHEESE, CROUTOND, GARLIC CONFIT
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| BURRATA FLATBREAD |
FRESH BURRATA CHEESE, SUN DRIED TOMATO, TOMATO SAUCE, BASIL PESTO
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| CHICKEN LIVER PATE |
CRANBERRY RELISH, ARUGULA, AND CELERY CITRUS SALAD
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| MEDITERRANEAN DIP |
CHOICE OF EITHER HUMMUS, TZATZIKI OR SMOKED EGGPLANT SERVED WITH WARM GRILLED PITA
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| Entrees |
| Seafood Paella | $34.00 |
Toasted Israeli couscous, clams, mussels, shrimp, fresh fish fillet, chorizo, green peas, & roasted bell peppers.
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| Mahi Mahi | $28.00 |
Blackend 7 oz mahi filet, Moroccan couscous, & crispy kale.
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| Whole Fish a la Plancha | $ |
Served with sliced fennel, orange and mixed green salad
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| Pan Roasted Salmon | $26.00 |
Pan roasted salmon fillet, grape tomato & fennel served with herb barley.
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| Frutti de Mare | $26.00 |
Clams, mussels, shrimp, fresh calamari served over linguini pasta with a white wine garlic parsley sauce
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| Grilled Prawns | $28.00 |
Large head-on prawns with grilled asparagus, served over an herb polenta cake in a Beurre blanc sauce
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| Moules Frites | $19.00 |
Steamed mussels simmered in a white wine garlic sauce served with our house-made fries
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| Prime Boneless Ribeye | $38.00 |
14 oz. Herbed cast iron steak, served with roasted vegetables and a side of green peppercorn, golden raisins, thyme, Cognac sauce
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| Juniper Burger | $14.00 |
8 oz. blend, served with lettuce, tomato and onion on a brioche bun, served with hand-cut truffle fries
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| Filet Mignon | $39.00 |
8 oz filet, served with a herbed compound butter accompanied with sauteed oyster mushrooms and chived mashed potatoes
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| Pasta w/ Pesto | $17.00 |
Pasta with fresh basil and blistered sweet tomatoes
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| Lamb Shank | $28.00 |
Braised lamb au jus with dried cranberries served over a creamy polenta
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| Oven Roasted Chicken | $23.00 |
French-cut half chicken served with roasted vegetables, chive mashed potatoes, pear chutney, and chicken jus.
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| PAN ROASTED SALMON |
PAN ROASTED SALMON FILLET, TOMATO AND FENNEL SERVED WITH CHIVE MASHED POTATOES
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|
| JUNIPER BURGER |
8 OZ. BRISKET BLEND, SERVED WITH LETTUCE, TOMATO AND ONION ON A TOASTED BRIOCHE BUN WITH SERVED WITH TRUFLLE FRIES
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| GRILLED CHICKEN |
ROASTED FINGERLING POTATOES, ROASTED VEGETABLES, APPLE PEAR CHUTNEY, CHICKEN JUS
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| PASTA W/ PESTO |
PASTA WITH FRESH BASIL AND BLISTERED SWEET TOMATOES
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| LAMB SHANK |
BRAISED LAMB, AU JUS, DRIED CRANBERRIES SERVED OVER A CREAMY POLENTA
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| MOULES FRITES |
STEAMED MUSSELS SIMMERED IN A WHITE WINE GARLIC SAUCE SERVED WITH PARMESAN TRUFFLE FRIES
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| Sides |
| Truffle Fries | $6.00 |
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| Asparagus a la plancha | $8.00 |
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| Chive Mashed Potatoes | $7.00 |
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| Sautéed Greens with Garlic | $6.00 |
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| Seasonal Roasted Vegetables | $7.00 |
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| Creamy Polenta | $7.00 |
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| Israeli Couscous | $6.00 |
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| Brussel Sprouts | $6.00 |
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| Sauteed Oyster Mushrooms | $8.00 |
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| SALADS AND STARTERS |
| CAESAR SALAD | $10.00 |
ROMAINE LETTUCE, PARMESAN CHEESE, CAPERS, CROUTONS, GARLIC CONFIT
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| CALAMARI SALAD | $14.00 |
CRISPY CALAMARI SERVED ON A BED OF MIXED GREENS WITH ORANGE AIOLI
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| FIELD GREEN SALAD | $9.00 |
MIXED GREENS, BUTTERNUT SQUASH, DRIED CRANBERRIES, GAOT CHEESE, SHERRY VINAIGRETTE
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| FRUIT PLATE | $9.00 |
FRESH FRUIT SERVED WITH GREEK YOGURT AND HONEY
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| SALMON PLATTER | $16.00 |
HOUSE CITRUS-CURED SALMON, CUCUMBER, TOMATO, CAPERS, RED ONION, SERVED WITH PLAIN BAGEL AND CREAM CHEESE
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| BURRATA FLATBREAD | $12.00 |
FRESH BURRATA CHEESE, SUN-DRIED TOMATO, TOMATO SAUCE, BASIL PESTO
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| EGGS |
| ALL FRITTATAS SERVED WITH MIXED GREEN SALAD |
| VEGETABLE FRITTATA | $12.00 |
SPINACH, TOMATO, RED PEPPERS AND CHEESE
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| CHEDDAR CHORIZO FRITTATA | $12.00 |
CHORIZO, CHEDDAR CHEESE, AVOCADO AND CITRUS RELISH
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| JUNIPER EGGS BENEDICT | $15.00 |
CANADIAN BACON, POACHED EGGS AND CITRUS HOLLANDAISE, SERVED ON A POLENTA CAKE WITH GRILLED ASPARAGUS
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| PORK BELLY BENEDICT | $16.00 |
4 0Z BRAISED PORK BELLY, 2 POACHED EGGS, POLENTA CAKE, ASPARAGUS, HALLANDAISE SAUCE
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| LOBSTER EGGS BENEDICT | $19.00 |
LOBSTER SALAD, MICRO CILANTRO, 2 POACHED EGGS, POLENTA CAKE, HALLANDAISE SAUCE
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| SALMON EGGS BENEDICT | $16.00 |
CURED SALMON, MICRO GREENS, 2 POACHED EGGS, POLENTA CAKE, HALLANDAISE SAUCE
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| STEAK AND EGGS | $20.00 |
5 OZ. CHOICE RIBEYE STEAK, 2 EGGS (ANY STYLE)
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| GRIDDLE |
| PANCAKES | $11.00 |
3 BUTTERMILK PANCAKES SERVED WITH BACON OR CHORIZO PATTY
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| PORK BELLY HASH | $12.00 |
PORK BELLY, SAUTEED POTATO, RED BELL PEPPER, ONION, POACHED EGG, HALLANDAISE.
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| SANDWICHES |
| ALL SANDWICHES SERVED WITH TRUFFLE FRIES |
| JUNIPER BLT | $14.00 |
THICK-CUT BACON, ARUGULA, PLUM TOMATO, DIJON AIOLI ON A TOASTED BRIOCHE BUN
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| JUNIPER BURGER | $14.00 |
8 OZ. BRISKET BLEND, SERVED WITH LETTUCE, TOMATO AND ONION ON A BRIOCHE BUN
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| TURKEY MELT PANINI | $14.00 |
IN-HOUSE ROASTED TURKEY BREAST, SPINACH, MELTED SWISS AND AVOCADO MAYO
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| MAHI TACOS | $15.00 |
BLACKENED MAHI, TOMATO, POBLANO PEPPERS, RED ONIONS, ANCHO CHILE AOLI
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| LOBSTER ROLL | $21.00 |
FRESH MAINE LOBSTER, MAYONNAISE, SIRACHA, CELERY, CILANTRO, TRUFFLE FRIES
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| BRUNCH DRINKS AND COCKTAILS |
| BOTTOMLESS MIMOSAS AND BELLINIS | $12.00 |
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| BLOODY MARY | $8.00 |
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| PAMA PALOMA | $8.00 |
CHOICE OF VODKA OR TEQUILA, PAMA LIQUOR, GRAPEFRUIT PUREE, SODA
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| THE JUNIPER | $11.00 |
PUREE OF CUCUMBER AND YELLOW BELL PEPPER, HENDRIX GIN, ST. GERMAIN AND LIME WITH A CUMIN RIM
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| THE HEMISPHERE | $11.00 |
BULLEIT RYE, CHERRY LIQUOR, ORANGE PEEL, BITTERS AND SODA
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| RASPBERRY CAIPARINHA | $10.00 |
CACHACA, SUGAR AND LIME
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| MOJITO | $10.00 |
MUDDLED MINT, FRESH LIME, RUM
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| SIDES |
| 2 EGGS | $5.00 |
ANY STYLE
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| BACON | $4.00 |
3 STRIPS
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| POTATOES | $3.00 |
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| SIDE OF FRUIT | $5.00 |
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| SIDE SALAD | $5.00 |
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| BAGEL | $3.00 |
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| DICED CHORIZO | $4.00 |
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| Bar Appetizers |
| Steamed Middle-neck Clams | $12.00 |
With white wine, onion crema, parsley pesto, and toasted crostinis
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| Chicken Liver Pate | $10.00 |
Cranberry relish, arugula, and an orange segment salad
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| Fried Calamari | $12.00 |
Crispy calamari, tomato, poblano pepper with lemon aioli
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| Field Green Salad | $10.00 |
Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette.
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| Parmesan Cheese Fries | $6.00 |
Hand-cut, house-made fries served with ketchup
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| Mediterranean Dip | $4.00 - $12.00 |
Hummus, smoked eggplant, and/or Tzatziki served with warm grilled pita
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| BURRATA FLATBREAD | $12.00 |
FRESH BURRATA, SUNDRIED TOMATO, TOMATO SAUCE, BASIL PESTO
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| Steamed Mussels | $12.00 |
Mussels steamed with a white wine garlic chorizo broth
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| Caesar Salad | $10.00 |
Romaine lettuce, parmesan cheese, croutons, & garlic confit
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| Mahi Tacos | $15.00 |
Blackened Mahi, corn tortilla, pablano peppers, red onion, lemon aoli
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| Bar Sandwiches |
| Juniper Burger | $14.00 |
8 oz. blend, served with lettuce, tomato, & onion on a toasted brioche bun; served with truffle fries
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| Grilled Chicken Sandwich | $12.00 |
Served on brioche bun with arugula, swiss cheese and dijon aioli
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| DESSERTS |
| CHOICE OF CAKE OR ICE CREAM |
| Cake |
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| Ice Cream |
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| DAILY SPECIALS |
| Clambake Tuesday | $26.00 |
Juniper Style Clambake, Live Music, and $3 Bottle Beer Specials. Clambake Includes: Clams, mussels, shrimp, chorizo, red potatoes, and corn on the cob. Option to Add Half a Lobster for Market Price.
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| Wine-Down Wednesday |
1/2 Off All Wines By The Glass All Night Long
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| Sunday Brunch |
A la carte brunch menu, $12 Bottomless Mimosas & Bellinis, & Live Spanish Guitar performed on our sunset view terrace overlooking the Intracoastal Waterway
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| Cocktail Menu |
| Available 24/7 |
| The Juniper | $11.00 |
Fresh cucumber & yellow bell pepper puree, hendrix gin, St.Germain, lime, & a cumin rim
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| The Hemisphere Old Fashion | $11.00 |
Bulleit rye, cherry liquor, orange-peel, bitters, & soda
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| Pama Paloma | $11.00 |
Titos Vodka or Luna Zul Tequila, pama liquor, grapefruit puree, & soda
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| Bottles of Beer | $6.00 |
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| Craft Beer | $7.00 |
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| Sunset Margarita | $11.00 |
Jalepeno in-house infused tequila, lime, & tajin salt rim
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| Moscow Mule | $10.00 |
Vodka, lime, & ginger beer
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| Tito's Martini | $11.00 |
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| Tito's Cosmopolitan | $11.00 |
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| Lunazul Margarita | $10.00 |
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| Cruzan Mojito | $10.00 |
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| Leblon Caipirinha | $10.00 |
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| Happy Hour Cocktail Menu |
| Available 7 Days a Week from 4:00pm - 7:00pm |
| House Red Wine | $5.00 |
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| House White Wine | $5.00 |
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| Pama Paloma | $7.00 |
Titos Vodka or Luna Zul Tequila, pama liquor, grapefruit puree, & soda
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| Bottles of Beer | $3.00 |
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| Craft Beer | $4.00 |
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| Sunset Margarita | $8.00 |
Jalepeno in-house infused tequila, lime, & tajin salt rim
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| Moscow Mule | $7.00 |
Vodka, lime, & ginger beer
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| Tito's Martini | $7.00 |
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| Tito's Cosmopolitan | $7.00 |
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| Lunazul Margarita | $7.00 |
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| Cruzan Mojito | $7.00 |
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| Leblon Caipirinha | $7.00 |
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| Champagne and Sparkling Wines |
| Segura Vituda Brut, Spain | $10.00 |
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| Segura Vituda Brut, Spain | $36.00 |
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| Lunetta Prosecco, Italy | $8.00 |
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| Lunetta Prosecco, Italy | $32.00 |
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| Nicolas Feuillatte Brut, France | $19.00 |
Split
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| Veuve Clicquot Yellow Label, France | $125.00 |
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| White & Rose Wines |
| Albarino, Ramon Bilbao, Spain | $34.00 |
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| Chardonnay, Kenwood, Sonoma | $9.00 |
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| Chardonnay, Kenwood, Sonoma | $32.00 |
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| Chardonnay, Wenie Estate, Moniterey | $13.00 |
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| Chardonnay, Wenie Estate, Moniterey | $45.00 |
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| Chardonnay, Simi, Sonoma | $42.00 |
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| Chardonnay, Jordan, Russian River | $65.00 |
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| Chateau de Monfort, Vourvay, France | $14.00 |
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| Chateau de Monfort, Vourvay, France | $49.00 |
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| Pinot Grigio, Bertani, Italy | $8.00 |
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| Pinot Grigio, Bertani, Italy | $28.00 |
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| Pinot Grigio, Skyfall, Washington | $8.00 |
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| Pinot Grigio, Skyfall, Washington | $30.00 |
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| Pouilly Fuisse, Georges Duboeuf, France | $57.00 |
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| Riesling, S. A. Prum Essence, Germany | $9.00 |
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| Riesling, S. A. Prum Essence, Germany | $30.00 |
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| Rose, Jean-Luc Colombo, Provence | $11.00 |
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| Rose, Jean-Luc Colombo, Provence | $37.00 |
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| Sauvignon Blanc, Kim Crawford, Marlborough | $11.00 |
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| Sauvignon Blanc, Kim Crawford, Marlborough | $39.00 |
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| Sauvignon Blanc, Stag's Leap, Napa Valley | $55.00 |
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| Sancereo, Sauvion, Loire Valley | $51.00 |
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| Red Wines |
| Cabernet Sauvignon, Kenwood, Sonoma | $9.00 |
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| Cabernet Sauvignon, Kenwood, Sonoma | $30.00 |
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| Cabernet Sauvignon, Skyfall, Washington | $9.00 |
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| Cabernet Sauvignon, Skyfall, Washington | $36.00 |
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| Cabernet Sauvignon, Chateau St. Michelle, Wash | $42.00 |
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| Cabernet Sauvignon, Artemis, Napa Valley | $110.00 |
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| Chateau de la Chaize, Brouilly, France | $45.00 |
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| Chateau Greysac, Medoc, France | $48.00 |
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| Chianti Classico, Aziana, Toscana, Italy | $37.00 |
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| Malbec, Diseno, Argentina | $8.00 |
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| Malbec, Diseno, Argentina | $32.00 |
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| Malbec, Luigi Bosca, Mendoza, Argentina | $42.00 |
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| Merlot, Chateau Ste. Michelle, Wash | $11.00 |
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| Merlot, Chateau Ste. Michelle, Wash | $39.00 |
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| Pinot Noir, Alphabets, Pali, Willamette Valley | $42.00 |
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| Pinot Noir, Wente Estate, Monterey, California | $14.00 |
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| Pinot Noir, Wente Estate, Monterey, California | $48.00 |
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| Rioja, Ramon Bilbao, Crianza, Spain | $9.00 |
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| Rioja, Ramon Bilbao, Crianza, Spain | $32.00 |
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| Shiraz, Thomas Hylands, Australia | $10.00 |
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| Shiraz, Thomas Hylands, Australia | $36.00 |
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| Super Tuscan, Santa Cristina, Italy | $9.00 |
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| Super Tuscan, Santa Cristina, Italy | $32.00 |
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| Juniper Kids Menu |
| Choose from the available options |
| Caesar Salad | $7.00 |
Romaine lettuce, Parmesan cheese, croutons, garlic confit
0
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| Flatbread Pizza | $7.00 |
Arugula, tomato sauce, Parmesan cheese
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| Chicken Tenders | $9.00 |
Fresh chicken tenders served with house-made fries
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| Pasta w/ Butter Sauce | $9.00 |
LInguini pasta served with a butter sauce, blistered sweet tomatoes, and Parmesan cheese
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| Grilled Cheese Sandwich | $7.00 |
Toasted white bread and melted American cheese with fries
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| Grilled Chicken Sandwich | $9.00 |
Served on a brioche bun with Swiss cheese and Dijon aioli, with house-made fries
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| Juniper Burger | $9.00 |
Served 8oz. blend on a toasted brioche bun with house-made fries
0
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| Happy Hour Appetizers |
| Steamed Middle-neck Clams | $9.00 |
With white wine, onion crema, parsley pesto, & toasted crostinis
0
|
| Chicken Liver Pate | $6.00 |
Cranberry relish, arugula, and an orange segment salad
0
|
| Fried Calamari | $9.00 |
Crispy calamari, tomato, poblano pepper with lemon aioli
0
|
| Field Green Salad | $7.00 |
Mixed greens, butternut squash, dried cranberries, goat cheese, sherry vinaigrette.
0
|
| Parmesan Cheese Fries | $4.00 |
Hand-cut, house-made fries; served with ketchup
0
|
| Mediterranean Dip |
Served with warm grilled pita and your choice of hummus, smoked eggplant, or Tzatziki
0
|
|
| Burrata Flatbread | $8.00 |
Fresh burrata cheese, sun dried tomato, tomato sauce, basil pesto
0
|
| Steamed Mussels | $9.00 |
Mussels steamed with a white wine garlic chorizo broth
0
|
| Caesar Salad | $7.00 |
Romaine lettuce, parmesan cheese, croutons, & garlic confit
0
|
| Mahi Tacos | $10.00 |
Blackened Mahi, corn tortilla, pablano peppers, red onion, lemon aoli
0
|
| Happy Hour Sandwiches |
| Juniper Burger | $9.00 |
8 oz. blend, served with lettuce, tomato, & onion on a toasted brioche bun; served with truffle fries
0
|
| Grilled Chicken Sandwich | $8.00 |
Served on a brioche bun with arugula, Swiss cheese, & dijon aioli; served with truffle fries
0
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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