Junnoon Prices in Palo Alto, CA 94301
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| A la Carte Menu - Appetizers |
| Madras Yellow Split Pea Soup | $6.00 |
Yellow split pea soup tempered with black pepper, mustard seeds and cumin
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| Water Chestnut and Sweet Potato Salad | $8.00 |
Roasted sweet potatoes, pine nuts, figs and water chestnuts tossed with organic mesclun greens, drizzled with yogurt and tangy prune chutney
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| Basil Malai Chicken Tikka | $8.00 |
Tender chunks of farm raised chicken breast marinated with cream cheese, mace, cardamom and basil, gently seared in the tandoor oven
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| Darjeeling Steamed Wontons | $8.00 |
From Eastern India. Steamed dumplings of pork, green chilies, coriander and basil Served with garlic chili chutney
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| Tangy Semolina Shells | $6.00 |
Semolina shells filled with spiced chickpeas, mint and tamarind chutney
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| Tandoori Salmon | $8.00 |
An Anglo-Indian specialty. Dill Marinated Atlantic salmon, seasoned with cream cheese, cardamom and basil, grilled in the tandoor
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| Tapioca Fritters | $7.00 |
Potato and tapioca fritters, flavored with curry leaves, peanuts and mustard seeds with coconut ginger chutney
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| A la Carte Menu - Small Plates |
| Spiced Tomato Dip | $6.00 |
Served with lachha paratha
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| Lamb Kebab Roll | $10.00 |
A Junnoon signature special. House-smoked, mint seasoned morsels of Australian lamb, wrapped in paratha bread with red onions and mint chutney
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| Junnoon Naan-wich | $9.00 |
Open-faced grilled sandwich. Fresh naan topped with coriander and fennel chicken tikka, cheddar, and spicy garlic chutney
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| Veggie Frankie Wrap | $9.00 |
A Mumbai street sandwich. Soft paratha bread filled with sauteed cottage cheese & vegetables seasoned with coriander, ginger and cumin
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| Bombay Bhaji | $8.00 |
Crispy phyllo bites filled with crushed seasonal vegetables seasoned with dry mango and cilantro
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| Koliwada Cod | $12.00 |
Famed recipe from a suburban Mumbai fishing village. Pacific coast cod fritters flavored with garlic and onion seeds. Served with coconut ginger chutney
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| Bengali Babu Jhal Muri | $8.00 |
Calcutta street food. Crispy puffed rice tossed with sprouted beans, tomatoes, peanuts, dried mango, mustard oil and tamarind chutney
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| A la Carte Menu - Raitas and Chutneys |
| Avocado Raita | $3.00 |
California avocados and yogurt seasoned with cumin
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| Spinach Raita | $3.00 |
Yogurt flavored with dried red chili and spinach
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| Green Papaya Chutney | $3.00 |
Sliced green papaya with dried red chili, bay leaf and onion seeds
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| Tamarind Chutney | $3.00 |
Sweet and sour tamarind flavored with jaggery
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| Garlic Chili Chutney | $3.00 |
Red hot chili chutney with garlic and dried mangoes
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| Coconut Ginger Chutney | $3.00 |
Freshly ground coconut, ginger and cilantro
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| Chutney, Raita Sampler | $8.00 |
Choice of any three chutneys or raitas
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| A la Carte Menu - Breads |
| Tandoori Roti | $3.00 |
plain wheat bread
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| Onion-Pepper Kulcha | $4.00 |
seasoned with ginger and jalapeno, touched with butter
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| Lachha Paratha | $3.00 |
fluffy layered tandoori bread
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| Classic Naan | $3.00 |
touched with butter
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| Rosemary Naan | $3.00 |
brushed with olive oil
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| Goat Cheese Naan | $6.00 |
stuffed with goat cheese and green chilies
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| Garlic Naan | $4.00 |
brushed with butter
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| A la Carte Menu - Entrees |
| Rice-Flaked Tilapia | $21.00 |
From Kerala. Pan-seared tilapia with a rice flake crust. Served with braising greens and kokum sauce
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| Shrimp in Coconut Mustard Sauce | $23.00 |
Black Tiger shrimp in a coconut and Bengali mustard sauce.
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| Chefs Award Winning Halibut | $25.00 |
Fillet of tandoor-grilled Alaskan halibut served with a coconut-ginger sauce and curry leaf semolina
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| Tamil Chicken | $19.00 |
Tender morsels of chicken sauteed with onions, curry leaves, coriander and turmeric
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| Tandoori Black Pepper Steak | $20.00 |
From Rajasthan. Sliced corn-fed Angus flatiron steak served with garlic-infused pomegranate molasses and zeera potatoes
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| Old Delhi-Style Chicken | $19.00 |
Slices of chicken tikka in a fenugreek seasoned tomato-onion sauce
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| Lucknow Lamb Stew | $18.00 |
From the royal kitchens of Lucknow. Australian lamb slowly cooked with cloves, cinnamon and bay leaves
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| Tandoori Lamb Chops | $23.00 |
Mace and cardamom flavored Australian lamb chops. Served with mint sauce and smashed potatoes
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| Radish and Chickpea Stew | $14.00 |
Fresh Daikon and chickpeas with cardamom, cinnamon, tamarind and coconut milk
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| Paneer and Red Pepper Cake | $15.00 |
Paneer cake seasoned with cumin, ginger and garam masala in a tomato-onion sauce
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| Vegetarian Trio | $18.00 |
A sampling of our vegetarian favorites: petite paneer cake, roasted eggplant crush and black lentils. Served with spinach raita
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| A la Carte Menu - Vegetables and Lentils |
| Baby Corn Saag | $6.00 |
Cumin and garlic flavored creamed spinach with fresh baby corn
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| Home-Style Vegetarian Keema | $6.00 |
Spiced crumbled soy and fresh peas slowly cooked with tomatoes, garlic, cloves and cumin
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| Roasted Eggplant Crush | $6.00 |
Crushed, smoked eggplant sauteed with garlic and tomatoes
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| Black Lentils | $5.00 |
A North Indian favorite. Lentils simmered with ginger, garlic and tomato
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| Chefs Five Mix Spinach Dal | $5.00 |
Medley of five lentils slowly cooked with cumin and garlic spiced spinach
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| A la Carte Menu - Rice |
| Steamed Basmati Rice | $2.00 |
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| Brown Basmati Rice | $3.00 |
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| Desserts - Selection of Teas |
| Dhaba Chai Black | $4.00 |
Inspired by street cafes in India, our housemade chai flavored with cardamom
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| Classic Chai Black | $4.00 |
Highland grown black tea with ginger, cardamom and clove
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| Darjeeling Second Flush Black | $4.00 |
Goomtee Estate, complex and well-balanced
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| Jasmine Pearls Green | $4.00 |
Southern Chinese pearls, rolled and scented with jasmine
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| Cardamom Chai Herbal | $4.00 |
Full-bodied, caffeine-free infusion of spices and mulberry leaves
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| Lavender Mint Herbal | $4.00 |
Fragrant blend of wild mint and French lavender
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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