Just A Taste Prices in Ithaca, NY 14850
Hours of Operation
- Mon: 5:30 pm - 10:00 pm
- Tue: 5:30 pm - 10:00 pm
- Wed: 5:30 pm - 10:00 pm
- Thu: 5:30 pm - 10:00 pm
- Fri: 5:30 pm - 10:00 pm
- Sat: 5:30 pm - 10:00 pm
- Sun: 5:30 pm - 10:00 pm
Restaurant Menu
| Tapas |
| Tapas are a tradition of tasting and sharing a variety of appetizer-size dishes. For bigger parties or bigger appetites, a racion is a larger portion of the same dish. |
| Mixed Imported Olives or Mixed Spiced Nuts | $3.25 - $6.50 |
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| House-made Focaccia | $3.50 - $4.50 |
with Extra Virgin Olive Oil and Roast Garlic
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| Chorizo, White Bean and Kale Soup | $5.00 |
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| Flatbread | $6.00 |
with Garlic Oil, Kalamata Olives, Sautéed Leeks, Fontina and Mozzarella Cheeses
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| Cheeses | $9.00 |
Keeley’s Across the Pond (Irish washed rind style) and Jerry Dell Farms Cheddar with Focaccia, Oat Crackers, Quince Paste and Toasted Almonds
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| Warm Brie | $6.50 |
with Apple and Crostini
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| Roast Organic New Potatoes | $5.50 |
with Rosemary, Salt and Extra Virgin Olive Oil
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| Deep Fried Russet Potato Wedges | $3.75 |
with Chipotle Aioli
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| Local Brussels Sprouts Sautéed in Brown Butter | $6.00 |
with Garlic, Pecans and Romano Cheese
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| White and Portabella Mushrooms Sautéed | $5.50 |
with Garlic and Thyme
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| Tortilla Española | $4.00 |
a Baked Egg, Potato and Onion Dish served with Garlic Aioli and Mixed Greens
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| Garlic Braised Greens | $5.50 |
with White Beans, Walnuts, Stilton Blue Cheese and Sherry Vinegar
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| Hummus, Roast Eggplant-Bell Pepper Puree, Grilled Pita and Feta | $6.00 |
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| Grilled Citrus Vinaigrette Marinated Belgian Endive | $6.00 |
with Stilton Blue Cheese, Roast Buttercup Squash Sauce and Fried Shallots
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| Shrimp Sautéed | $7.00 - $14.00 |
with Garlic and Sherry
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| Spicy Shrimp Sauté | $7.50 - $15.00 |
with Garlic, Jalapeno, Onions, Lime and Cilantro
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| Clams Steamed in White Wine | $10.00 |
with, Lemon, Garlic and Bay
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| Deep Fried Salt Cod Fritters | $8.50 |
with Garlic Aioli and Mixed Greens
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| Lemon Sole, Pan Fried in Lobster Butter | $9.00 |
with Garlic, Capers, Shallots, Herbs and Purple Potatoes
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| Smoked Trout | $9.00 |
with Horseradish Aioli, Corn Relish and Crostini
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| Sliced Chicken Breast Sautéed | $7.50 - $15.00 |
with Potatoes, Onions and Madeira
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| Chicken Braised | $8.00 |
with Indian Spices, New Potatoes, Onion, Garlic and Ginger on Basmati Rice
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| Deep Fried Chicken Wings Tossed | $8.00 - $12.00 |
with Sweet and Spicy Coconut Chili Sauce and Basil
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| Duck Leg Braised in White Wine | $10.00 |
with Butternut Squash, Bay, Rosemary and Leeks
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| Grilled Quail | $10.00 |
with Balsamic and Butter Braised Pears and Bacon Freekeh
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| Charcuterie | $9.50 |
Apricot-Chicken Liver Pate, Smoked Beef Tongue, Head Cheese and Duck Corn Roulade with Crostini, Wholegrain Mustard and Dilly Beans
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| Grilled Marinated Pork Loin | $9.00 |
with Fennel-Potato Puree and Smoked Paprika-Walnut Olive Oil
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| House-made Creole Sausage | $9.50 |
with Dirty Rice and Spicy Mustard
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| Buffalo(local) Meatballs | $9.50 |
with Roast Turnips in Rice Wine Vinaigrette and Wasabi Sour Cream
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| Salads |
| Mixed Greens Tossed | $4.50 - $7.00 |
with Balsamic Vinaigrette
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| Caesar | $4.50 - $7.00 |
Hearts of Romaine Tossed with Garlic-Anchovy Dressing; with Crostini and Romano
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| Warm Spinach | $9.00 |
with Almonds, Apples, Red Onion, Goat Cheese and Roast Poblano Chili Vinaigrette
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| Entrees |
| Farfalle | $13.50 |
with Roast Butternut Squash, Olive Oil, Herbs Sourdough Breadcrumbs and Romano Cheese
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| Tenderloin | $20.50 |
with Deep Fried Russet Potato Wedges, Demi Glace and Stilton Blue Cheese
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| Desserts |
| Warm Chocolate Soufflé | $5.00 |
with Chocolate Ganache, White Chocolate Shavings and Whipped Cream
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| Buttermilk Panna Cotta | $5.00 |
with Quince Compote and a Polenta Butter Cookie
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| Warm Banana-Bourbon-Pecan Breadpudding | $5.00 |
with Caramel Sauce and Whipped Cream
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| Gateau Basque | $5.00 |
with Orange Supremes and Whipped Cream
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| Trifle | $5.00 |
Sherry Soaked Pound Cake, Vanilla Custard, Whipped Cream, Blackberry Sauce and Toasted Walnuts
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| Housemade Citrus Basil Ice | $1.50 - $4.00 |
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| Etc. |
| Coffee, Tea, Iced Tea, Club Soda, Cola, Diet Cola, Ginger Ale, Sprite, Birch Bee | $2.00 |
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| Red Jacket Orchards Apricot Juice | $3.00 |
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| Juices | $2.00 |
Orange, Cranberry, Lemonade
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| Housemade Cocoa | $3.50 |
with Almonds (made with Ithaca Milk)
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| Pellegrino Aranciata, Saranac Root Beer, Reed’s Original Ginger Brew | $2.00 |
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| Cider(hot or cold) | $3.00 |
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| 12 oz. Saratoga Water (Still or Sparkling) | $2.00 |
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| 24 oz. Saratoga Sparkling Water | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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