Just Catering Prices in Flower Mound, TX 75028
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Hors D'oeuvres |
| Fresh Chilled Shrimp |
with lime cocktail sauce
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| Fresh Large Crab Claws |
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| Cold Anti Pasta |
assorted meats, marinated vegetables
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| Assorted Cheeses and Gourmet Crackers |
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| Assorted Vegetables |
with two kinds of dip
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| Varieties of Sandwiches |
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| Varieties of Cold Canapés |
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| Smoked Salmon |
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| Assorted Pates |
with rye bread
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| Fresh Fruit Platter |
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| Tortilla Rollups |
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| Hot Hors D'oeuvres |
| Pasta Station |
ravioli, tortellini, bowtie pasta
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| Shrimp and Scallop In White Wine Sauce |
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| Beef Tenderloin |
carved table side, served on rolls
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| Baby Lamb Chops |
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| Stuffed Mushrooms |
with crab meat
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| Lobster and Crab Meat Cakes |
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| Escargots En Croute |
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| Beef and Chicken Kabobs |
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| Chicken Sesame |
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| Chicken Teriyaki |
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| Stuffed Pasta |
with ricotta cheese
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| Assorted Fried Vegetables |
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| Meat Balls |
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| Desserts |
| Varieties of Miniature Desserts |
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| Stuffed Strawberries |
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| White or Dark Chocolate Strawberries |
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| Entrees |
| Chicken Lasagna In Creamy Alfredo Sauce |
delicious layers of fresh lasagna filled with roasted chicken, creamy alfredo sauce, ricotta cheese, mozzarella cheese, merlot marinated mushrooms, and fresh spinach.
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| Lasagna Primavera |
delicious layers of fresh lasagna filled with zucchini, squash, broccoli, sweet yellow onions, mushrooms, ricotta cheese, and mozzarella cheese. available with red or white sauce.
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| Traditional Lasagna |
traditional lasagna filled with ground beef, rich, red marinara, fresh basil, merlot marinated mushrooms, ricotta and mozzarella cheese.
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| Lemon Chicken Fettuccine |
fettuccine noodles tossed in a rich, lemon cream sauce with fresh spinach, artichoke hearts, capers, parmesan cheese, and grilled chicken.
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| Chicken Pesto Pasta |
fettuccine noodles tossed in a delicious pesto cream sauce with merlot marinated mushrooms, sun-dried tomatoes, artichoke hearts and grilled chicken.
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| Chicken Piccata |
tender, juicy, pan seared chicken breast topped with caper, lemon, and white wine piccata sauce.
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| Lasagna Primavera |
delicious layers of fresh lasagna filled with zucchini, squash, broccoli, sweet yellow onions, mushrooms, ricotta cheese, and mozzarella cheese. available with red or white sauce
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| Traditional Lasagna |
traditional lasagna filled with ground beef, rich, red marinara, fresh basil, merlot marinated mushrooms, ricotta and mozzarella cheese.
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| Lemon Chicken Fettuccine |
fettuccini noodles tossed in a rich, lemon cream sauce with fresh spinach, artichoke hearts, capers, parmesan cheese, and grilled chicken.
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| Chicken Pesto Pasta |
fettuccini noodles tossed in a delicious pesto cream sauce with merlot marinated mushrooms, sun-dried tomatoes, artichoke hearts and grilled chicken.
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| Chicken Piccata |
tender, juicy, pan seared chicken breast topped with caper, lemon, and white wine piccata sauce.
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| Sides Available |
| Mixed Vegetable Medley |
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| Sautéed Spinach |
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| Mixed Vegetable Medley |
sautéed spinach, salads, caesar salad, house salad with choice of dressing
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| Salads |
| Caesar Salad |
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| House Salad |
with choice of dressing
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| Packages Prices Are As Follows |
| Packaging Order Applies to Parties of Ten or More. all Prices Include Disposable Plates, Silverware, Napkins, and Condiments. Prices Do Not Include Tax or Gratuity |
| Choice of One Entrée, One Side, One Salad and Ciabatta Bread | $12.99 |
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| Choice of Two Entrees, One Side, One Salad, and Garlic or Ciabatta Bread | $18.99 |
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| Choice of Three Entrees, Two Sides, One Salad, and Garlic or Ciabatta Bread | $18.99 |
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| Tea and Lemonade Are Available for | $10.00 |
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| Choice of One Entrée, One Side, One Salad and Ciabatta Bread | $12.99 |
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| Choice of Two Entrees, One Side, One Salad, and Garlic/ Ciabatta Bread | $18.99 |
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| Choice of Three Entrees, Two Sides, One Salad, and Garlic or Ciabatta Bread | $24.99 |
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| Tea and Lemonade Are Available for | $10.00 |
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| Antipasti |
| Social Hour Ri Affettato Misto Con Olive E Formaggio |
an assortment of thin slices of soppressata parma prosciutto salami and assorted italian imported cheese served with olives
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| Canapés |
assorted bite size finger foods & shrimp cocktail
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| Insalata |
| Please Pick One (1) |
| Giardino |
mixed baby greens tossed in a herb vinaigrette & topped with fresh shaved parmesan cheese
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| Aromatica |
wild greens tossed with a honey mustard vinaigrette
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| Caprese |
sliced mozzarella layered with red & yellow beef steak. tomatoes topped with oregano, basil & olive oil
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| Insalata Con Perez |
mixed greens with julienne pear & walnuts. tossed in a raspberry gorgonzola vinaigrette
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| Cesare |
capriccio's original caesar salad recipe. served with crostini
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| Pomodori E Cipolla |
thinly sliced red onions wedges of tomatoes, & basil, tossed with extra virgin olive oil & balsamic vinegar
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| Insalata Di Spinaci |
fresh spinach leaves tossed with sliced mushrooms, crispy bacon, mustard and red wine vinaigrette
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| Burrata Alla Caprese |
fresh soft buttery buffalo mozzarella cheese, served with slices of roma tomatoes, fresh basil, drizzled with extra virgin olive oil sprinkled with dried oregano
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| Pasta |
| Please Pick One (1) |
| Fusilli Alfredo |
corkscrew pasta in a light cream sauce
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| Penne All'arrabbiata |
slanted cut tubes of pasta with a spicy tomato sauce
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| Rigatoni Pesto |
tubes of pasta with a pesto sauce
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| Ravioletti Di Mamma Pina |
miniature ravioli with veal in a tasty bolognese sauce
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| Ravioli Di Magro |
ravioli filled with ricotta cheese & spinach in a fresh tomato sauce with basil ravioli
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| Di Pasta Verde Alfredo |
spinach ravioli filled with mascarpone cheese and swiss chard served in an alfredo cream sauce
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| Ravioli Vodka |
tender ravioli filled with baby spinach & fresh ricotta cheese topped with a tomato vodka cream sauce
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| Gatoni Pesto |
tubes of pasta with a pesto sauce ravioletti di mamma pina miniature ravioli with veal in a tasty bolognese sauce
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| Ravioli Di Magro |
ravioli filled with ricotta cheese & spinach in a fresh tomato sauce with basil
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| Ravioli Di Pasta Verde Alfredo |
spinach ravioli filled with mascarpone cheese and swiss chard served in an alfredo pink sauce
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| Ravioli Vodka |
tender ravioli filled with baby spinach & fresh ricotta cheese topped with a tomato vodka cream sauce
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| Secondo Piatto |
| Please Pick Two (2) |
| Pesce Del Giorno |
crab crusted snapper or salmon with dill cream sauce
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| Petto Di Pollo Al Marsala |
boneless chicken breast served in shallots, assorted mushrooms and marsala wine sauce
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| Petto Di Pollo Alla Bella Maria |
boneless breast of chicken sautéed with shallots, garlic, white wine, rosemary & fresh tomato
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| Scalopine Al Limone |
veal scalopine sautéed with shallots, garlic, basil, white wine, lemon & capers
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| Scallopini Al Marsala |
veal scalopine sautéed with shallots, assorted mushrooms and marsala wine sauce
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| Scalopine Al Tegamino |
veal scalopine sautéed with garlic, white wine, oregano, basil, tomato & demi-glaze
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| Costoletta D'agnello Al Rosmarino |
grilled new zealand lamb chops topped shallots, brandy and fresh rosemary sauce
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| Filetto Garibaldi |
6 0z filet beef tenderloin grilled medium-rare served with a rosemary, shallot, mustard and brandy sauce
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| Lombata Di Vitellina Ai Funghi E Marsala |
roasted free range veal chop with shallots, assorted mushrooms and marsala wine sauce
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| Bistecca Di Manzo Alla Fiorentina |
grilled bone less rib eye with garlic, extra virgin olive oil and fresh herbs, served with seasonable vegetable and fresh lemon
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| Dolce |
| Please Pick One (1) For Vegetables I will recommend Sautéed Vegetables $35 per person |
| Torta Al Cioccolato |
chocolate sponge cake and chocolate ganache dome filled with smooth chocolate mousse served with our raspberry sauce
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| Crème Brulée |
vanilla cream custard baked in a bain marie then chilled and served with a crispy sugar coating that fuses sweetness and bitterness which compliment the subtle vanilla flavor
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| Torta Di Formaggio |
our pastry chef's own vision of individual cheesecake served with fresh seasonal raspberries and our raspberry sauce
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| Panna Cotta |
a simple yet mouthwatering vanilla egg-less flan ""italian style"" served with a caramel sauce & seasonal berries
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| Profiteroles |
small cream puffs filled with a delicate mocha custard cream served with warm chocolate sauce
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| Tiramisu |
lady fingers soaked in espresso and a marsala wine layered with vanilla mascarpone cream drizzled with our caramel sauce sprinkled with cocoa powder
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| Holiday Catering Menu |
| All Items Mentioned Above Are The Part of Buffet Line Restaurant Will Supply The Roll Top Chafers to Keep The Food Hot and Food Serving Utensils for The Buffet. Disposable Plates and Plastic Ware. The Catering Charge for The Above Mentioned Will Be $18 P |
| Green Salad |
with house & creamy italian dressing
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| Beef Tenderloin served On Roll |
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| Tilapia Al Limone |
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| Fresh Tilapia Drizzled |
with a light citrus & caper sauce
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| Chicken Francisca |
chicken breast sautéed in white wine , mushrooms and light cream cheese
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| Sautéed mixed Vegetables |
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| Penne Pasta |
with garlic olive oil
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| Chocolate Mousse Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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