JW Catering Prices in Sunnyvale, CA 94087
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Pokie of Ahi Tuna |
chilled diced ahi tuna with cilanto and soy-served with sesame crackers
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| Grilled Chicken Satay |
grilled skewered chicken breast with a thai-peanut sauce
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| Vegetable Spring Roll |
vegetable spring rolls with a honey wasabi dipping sauce
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| Beef Carpaccio Roll |
filet tenderloin stuffed with arugula, parmesean cheese and enoki mushrooms
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| Assorted Artisan Cheeses |
artisan cheeses with specialty breads, flatbreads and crackers
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| Seasonal Fresh Fruit Skewers |
assorted seasonal fresh fruit on skewers
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| Sticks and Sauce |
market fresh vegetable sticks with bleu cheese and honey-mustard dipping sauces
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| Proscuitto Wrapped Figs |
tree ripened black mission figs wrapped in aged parma proscuitto
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| Proscuitto Wrapped Melon |
field fresh honeydew melon warpped with aged imported parma proscuitto
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| Devilled Eggs |
traditional hard boiled egg shells with a whipped yolk mousse
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| Grilled Asparagus |
farm fresh asparagus grilled until tender- drizzled with a blasamic syrup
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| Pot Stickers |
steamed pork & vegetable dumplings with a soy-ginger dipping sauce
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| Grilled Vegetable Quesadilla |
mesquite grilled chicken breast with jack and chedder cheese, guacamole, sour cream and pico de gallo
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| Grilled Vegetable Quesadilla |
mesquite grilled peppers, onions and mushrooms with jack and chedder cheese, guacamole, sour cream and pico de gallo
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| Grilled Shrimp Quesadilla |
mesquite grilled prawns, onions and peppers with jack and chedder cheese, guacamole, sour cream and pico de gallo
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| Spinach Dip with Bread Sticks |
fresh spinach and sour cream blrnded with spices and rosated vegetables- served with bread sticks and assorted flatbreads
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| Roasted Garlic |
roasted elephant garlic with herbed breads and crackers
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| Cured Salmon Wrappers |
cured salmon wrapped im a fresh tortilla with baby spinach, capers, red onion, roma tomatoes and a safron dill aioli
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| Hummus and Pita |
garlic hmmus and fresh pita bread with extra virgin olive oli
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| Sliders |
mini hamburgers with lettuce and tomato
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| Jumbo Artichoke |
tender steamed jumbo artichoke with a safron ailoi
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| Mixed marinated Olives |
assorted olives marinated in olive oil and herbs
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| Grilled Chicken Quesadilla |
mesquite grilled chicken with black beans, shredded cheese, salsa and guacamole and sour cream
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| Coconut Tempura Prawns |
tiger prawns coated with coconut flakes and japanese bread crumbs- with a sweet chili sauce
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| Domaine Chandon Brut 187ml |
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| Joseph Phelps Chardonnay |
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| Salads |
| Baby Filed Greens |
market fresh spring mix salad greens with a raspberry-balsamic vinaigrette
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| Classic Caesar Salad |
whole leaf romaine lettuce with shaved parmesean cheese and garlic cruton spears, with our housemade tangy garlic dressing
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| Asian Greens |
tatsoi, mizunna lettice and shaved daikon root with a soy-ginger dresing
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| Caprese Salad |
vine ripe tomatoes with basil and mozzarella cheese
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| Marinated Mushroom Salad |
assorted mushrooms and peppers marinated in aged balsamic vinegar and extra virgin olive oil
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| Grilled Corn Salad |
grilled crisp white corn with grape tomatoes, red onions and a champagne vinegarette
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| Golden Beet Salad |
tender golden beets with red onions and a rice-wine vinaigrette
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| Greek Salad |
chunks of roma tomatoes, cucumbers, feta cheese and kalamata olives and oregano- drizzled in extra virgin olive oli
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| Necatrine Summer Salad |
tree-ripened necatrines over baby spinach with crumbled bleu cheese, red onion and a raspberry vinaigrette
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| Entree Salads |
| Grilled Chicken Caesar Salad |
grilled chicken breast on whole-leaf romaine
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| Sesamie Ahi Salad |
sesamie seed crusted ahi tuna over daikin root salad
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| Mixed Grill Salad |
grilled filet tenderloin, chicken breast and prawns over baby greens
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| Cobb Salad |
crisp mixed lettuces with diced turkey breast, crumbled bleu cheese, crisp bacon and tomatoes- drizzled with an herbed vinaigrette
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| Asian Chicken Salad |
sesame and soy marinated chicken breast over asian greens with a soy-ginger dressing
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| Lobster Cobb Salad |
tender lobster, crumbled bacon, bleu cheese, tomatoes and crumbled egg- tossed in a sesame-rice wine dressing
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| Entrees |
| Nori Wrapped Salmon |
king salmon wrapped in roasetd nori with mushrooms and ginger
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| Grilled Vegetable Skewers |
seasonal grilled vegeatables with a lemon-oregano vinaigrette
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| Mahi Mahi Kabobs |
grilled skewered mahi mahi with peppers and onions and a lemon-oregani vinaigrette
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| Grilled Filet Tenderloin Kabobs |
filet tenderloin with onions and peppers
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| Rosemary Lamb Chops |
grilled babay lamb chops with lemon-oregano vinaigrette
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| Grilled Chicken Kabobs |
grilled chicken breast with onions and peppers
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| Grilled Tri-tip Sandwich |
mesquite grilled tri-tip on herbed foccacia with basil and wilted spinach
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| Chicken Club Wrap |
grilled chicken breast with bacon and avocado in a fresh tortilla wrap
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| Mixed Sushi |
mixed sushi rolls
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| Grilled Vegetable Wrap |
market fresh grilled mixed vegetables and whole milk mozzarella cheese with balsamic syrup in a fresh tortilla
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| Shrimp Stuffed Artichoke |
a steamed jumbo artichoke filled with rock shrimp tossed in a safron-dill aioli
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| Grilled Chilean Sea Bass |
mesquite-grilled chilean sea bass over chilled cous cous with an olive-caper tapenade
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| Roasted Garlic Chicken |
rotisserie- roasted chicken marinated and stuffed with garlic
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| Chicken Pot Pie |
chicken with peas, carotts, onions and celry in a creamy sauce- in a crisp fillo shell
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| Grilled King Salmon |
mesquite grilled king salmon with a safron-dill aioli over a chilled wild rice salad
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| Chicken Terriyaki Salad Rolls |
terriyaki marinated grilled chicken rolled in rice paper with shredded carrots and avocado- with a sweet chili sauce
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| Caterpillar Rolls |
broiled fresh water eel wrapped in avocado, rice and nori
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| Oven-Roasted Turkey Club Wrap |
oven-roasted turkey breast with crisp bacon and romaine lettuce and roma tomatoes- wrapped in a fresh tortilla
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| Coconut Curry Grilled Chicken Breast with Pineapple Mint Salsa |
mesquite grilled boneless and skinless grilled chciken breast marineted in coconut milk and curry- witha pineapple mint salsa and a sweet chili sauce- with rice pilaf
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| Desserts |
| Apple Macadamia Cigars |
fillo tubes filled with macadamia nuts and granny smith apples
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| Assorted Cookies & Sweets |
distinctive and playfull cookies and sweets- perfect anytime!
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| Chocolate Brownie Ice Cream Sandwich |
vanilla gelato and chocolate brownies with fresh strawberries and chocolate syrup
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| Chocolate Decadence Carnation |
double chocolate decadence cake with a flaired chocolate carnation top
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| Apple Tartlet |
golden delicious apples baked in a crisp tart shell with cinnamon and nutmeg
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| Raspberry Tartlett |
tangy raspberry puree i n a crisp trt shell with a drizle of white chocolate
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| Chocolate Dipped Strawberries |
jumbo field fresh strawberries dipped in semi-sweet chocolate
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| Chocolate Stuffed Mission Figs |
tree ripened mission figs stuffed with a chcoclate-hazelnut spread
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| Fresh Fruit Tartelett |
fresh berries, peaches and kiwi in a shortcake shell with vanilla custard
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| Chocolate Tartlett |
decadently rich double chocolate ganache in a tart shell with fresh raspberries
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| Mini Traditional Cheesecake |
new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust
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| Caramel Apple Cheesecake |
new york cream cheese cake with a twist- gooey caramel apple topping with a graham cracker crust
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| Double Chocolate Brownie |
a richly decadent chcolate brownie with walnuts and coco powder
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| Rocky Road Tartlett |
chunks of chocolate, marshmallow and chopped nuts in a soft tart shell
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| Lemon Tart |
creamy lemon custard with a flaky shell
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price