JW's Food and Spirits Prices in Grand Haven, MI 49417
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Cheddar-breaded Cauliflower | $8.50 |
one half pound served with ranch dressing
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| Hand Dipped Onion Rings | $7.00 |
thick cut onion rings are dipped in our own puffy beer batter & fried. try them with ketchup or our famous ranch dressing
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| Crab Rangoons | $8.00 |
crispy wontons stuffed with a blend of cream cheese, crab meat, onion, spices, deep fried & served with a honey-soy sauce
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| Chips & Salsa | $4.50 |
house made fresh salsa & tortilla chips we fry ourselves, served warm
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| Cheddar Ale Pretzels | $8.50 |
soft pretzel bread sticks served with our creamy bells two healed ale cheese dip
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| Fried Pickles | $8.00 |
Dill pickle spears breaded in a crunchy seasoned breading and served with our spicy ranch.
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| Salads |
| dressings: raspberry vinaigrette, balsamic vinaigrette, ranch, mexi-ranch, italian, french, jw's honey mustard, bleu cheese, 1000 island, Caesar. Fat free: sun-dried tomato basil vinaigrette |
| Chopped Salad | $10.00 |
Mixed greens, red onion, bacon, cucumber, tomato & gorgonzola cheese, chopped & served with balsamic vinaigrette
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| Taco Salad | $10.00 |
chopped iceberg & romaine lettuces, sliced black olives, diced onion & tomato, cheddar- jack cheese with your choice of grilled chicken breast or seasoned ground beef. served with mexi-ranch dressing
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| Greek Salad | $9.00 |
a bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, & black olives. Served with our own greek vinaigrette dressing
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| Santa Fe Salad | $9.00 |
fresh greens topped with a flame roasted medley of corn, black beans, onions & red peppers. Finished with cheddar-jack cheese, diced tomatoes & tortilla strips. served with our own mexi-ranch dressin
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| Deluxe Caesar Salad | $8.00 |
crispy fresh romaine lettuce, shredded parmesan cheese, croutons, tomato, cucumber & our own caesar dressing.
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| Add a protein to any salad: |
Chicken: $2 Salmon: $6 Steak: $4 Ahi Tuna: $6
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| Santa Fe Salad | $9.00 |
Fresh greens and a flame roasted medley of corn, black beans, onions and red peppers, topped with cheddar-jack cheese, diced tomatoes and tortilla strips.
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| Chopped Salad | $10.00 |
Mixed greens, red onion, bacon, cucumber, tomato and gorgonzola cheese, chopped and served with balsamic vinaigrette.
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| Deluxe Caesar Salad | $8.00 |
Fresh crispy romaine lettuce, shredded parmesan cheese, tomato, and cucumber tossed with a gluten-free dressing.
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| Greek Salad | $9.00 |
A bed of crisp romaine, feta cheese, tomato, pepperoncini peppers, red onion, black olives, topped with our own Greek vinaigrette.
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| Protein |
Add a protein to any salad:
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| Soup & Salad Combo |
| Soup & Salad | $9.50 - $10.50 |
garden or caesar salad & cup of soup
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| Salad Or Soup & Sandwich Combo |
| half-sandwich options: french dip, California reuben, or BLT |
| Garden Or Caesar Salad & Half Sandwich | $9.50 |
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| Half Sandwich & Cup Of Soup | $9.50 |
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| Soups |
| French Onion | $4.50 - $6.00 |
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| Soup Of The Day | $4.50 - $6.00 |
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| Award Winning White Chicken Chili | $4.50 - $6.00 |
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| Sandwiches |
| all sandwiches & burgers are served with kettle chips. Substitute slaw for no extra charge, fries for $2 or onion rings for $3. Sub a gluten-free bun for $1.50 |
| Perch Sandwich | $11.00 |
lightly dusted fillets fried golden & served on a gourmet bakery roll with tartar sauce, lettuce, & tomato
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| BLT | $11.00 |
ours is awesome! stacks of crispy bacon, sliced tomato, lettuce, & mayo on arnie's ciabatta bread
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| Route 66 BBQ | $9.00 |
pulled bbq pork, pickles, coleslaw, & mustard on a gourmet roll
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| California Reuben | $9.00 |
russian rye bread, smoked turkey breast, swiss, homemade slaw, & 1000 island dressing. A house favorite!
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| French Dip | $11.00 |
a bakery hoagie roll stacked with hot lean roast beef, provolone cheese, grilled onion, & horseradish cream. served with hot au jus for dipping
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| Chicken Bacon Wrap | $9.00 |
Crispy chicken strips in a flour tortilla with romaine lettuce, diced tomato, swiss, bacon & mayo. Sub deli-sliced turkey for no charge.
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| Hot French Dip | $12.50 |
Roast beef, provolone, grilled onion, horseradish cream and a side of au jus.
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| BLT Extreme | $12.50 |
Stacks of crispy bacon, tomato, lettuce and mayo.
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| Route 66 BBQ | $10.50 |
Juicy BBQ pulled pork, pickles, slaw and mustard.
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| California Reuben | $10.50 |
Smoked turkey, swiss, slaw, and thousand island.
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| Turkey Bacon | $10.50 |
Turkey breast, romaine, diced tomato, Swiss, bacon and mayo.
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| Burgers |
| 1/3 pound angus steak burger. all burger choices (except for patty melt) come dressed with lettuce, mayo, tomato, pickle, onion & served with kettle chips. Sub fries for $2, onion rings for $3, gluten-free bun for $1.50. Make it a double for $2. Add cheese for .50 |
| Olive Burger | $10.00 |
Sliced green olives and melty Provolone
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| Mushroom & Swiss | $10.00 |
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| Bacon & Smoked Cheddar | $10.00 |
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| Rajun Cajun | $9.00 |
grilled with cajun spices. like it hotter? tell us, we'd be glad to oblige
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| Old Faithful | $9.00 |
straight-up burger served deluxe with pickle & onion
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| Veggie Burger | $9.00 |
a grilled patty of fresh vegetable & grains. served deluxe with pickle & onion on a gourmet bakery roll
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| Patty Melt | $10.00 |
grilled dark rye with sautéed onions, swiss & 1000 island dressing
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| Small Plates |
| all small plates are served with a slice of warm, grilled french bread. make any small plate a dinner with choice of salad or soup & choice of side for an additional $4.5 |
| Seared Sesame Tuna | $13.00 |
six ounce ahi tuna coated in sesame seeds & seared rare, with a side of pickled ginger, soy sauce & wasabi
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| Smothered Chicken | $9.00 |
a grilled chicken breast topped with grilled onion, mushrooms & melted provolone cheese
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| Chicken Chimichurri | $9.00 |
a boneless, skinless, chicken breast is grilled & finished with an argentine condiment made with fresh parsley, red wine & balsamic vinegars, olive oil, garlic & oregano. the bright, freshness of the
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| Steak Chimichurri | $10.00 |
five ounce grilled, sliced sirloin topped with an argentine condiment of fresh parsley, red wine & balsamic vinegars, olive oil, oregano & garlic
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| Seared Sesame Tuna | $13.00 |
Six ounces of ahi tuna coated in sesame seeds, seared rare, with a side of pickled ginger and wasabi.
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| Smothered Chicken | $9.00 |
A grilled chicken breast topped with sautéed onions and mushrooms under a mouth-watering blanket of melted provolone cheese.
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| Steak Chimichurri | $10.00 |
Five ounce grilled, sliced sirloin topped with argentine chimichurri (fresh parsley, red wine and balsamic vinegars, olive oil, oregano and garlic). A bright savory twist in every bite.
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| Chicken Chimichurri | $9.00 |
This is the same rendition of our popular Steak Chimichurri, only with a tender grilled chicken breast instead.
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| Steak And Entrees |
| all steaks & entrees include choice of garden salad, caesar salad or cup of soup. all steaks & entrees (except stir fry) also include choice of mashed redskins, fries, wild rice or chef's selection seasonal vegetable. baked potatoes are available after 5:00 p.m. |
| Chicken Stir Fry Over Wild Rice | $14.00 |
boneless, skinless chicken breast with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage & tomatoes, lightly stir-fried with fresh garlic, soy sauce & a touch of olive
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| Black & Bleu Flat Iron Steak | $16.00 |
second in tenderness only to filet mignon, this flavorful 6 oz. steak is cajun blackened & topped with gorgonzola cheese
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| Smothered Petite Sirloin | $12.00 |
five ounce steak, grilled to order & topped with sautéed onions & mushrooms
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| New York Strip | $22.00 |
A tender U.S.D.A. choice cut is grilled just the way you like it, & served with the above accompaniments
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| Surf & Turf | $19.00 |
six ounces of fried perch & a char-grilled five ounce smothered sirloin
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| Blackened Salmon With Lemon Butter | $18.00 |
eight ounce fillet, cajun blackened and finished with melting lemon/dill butter.
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| Fresh Hand Breaded Lake Perch | $18.00 |
JW's is known for perch! 8-10 ounces fried to golden perfection
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| Baskets |
| Chicken Strip Basket | $10.00 |
breaded all white meat chicken strips with fries, coleslaw & your choice of dipping sauce
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| Pub Style Whitefish | $10.00 |
fresh fillets of whitefish in our own cornmeal breading. served with fries & homemade slaw
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| Perch Basket | $14.00 |
6-8 oz of hand breaded fillets with coleslaw & fries
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| Mexican |
| all mexican served with sour cream & salsa, if you wish |
| Wet Burrito | $10.00 - $11.00 |
seasoned beef, refried beans, tomatoes, lettuce, cheddar-jack cheese & sauce. (chicken burrito not available in 1/2 size)
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| Vegetarian Burrito | $10.00 |
refried beans, lettuce, tomatoes. grilled onions, mushrooms & green pepper, topped with our fresh mild salsa & melted cheddar-jack cheese
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| Nachos Supreme | $10.00 |
crisp tortilla chips topped with plenty of seasoned beef, tomato, onion, black olives & cheddar-jack cheese. a side of jalapenos upon request
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| Chicken Quesadillas | $10.00 - $12.00 |
white meat chicken with melted cheddar-jack cheese, in a grilled flour tortilla
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| Daily Specials |
| try these budget stretchers every week |
| Mexican Monday - Beef Burritos, Taco Salads Or Nachos Supreme | $8.00 |
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| Mexican Monday - Coronas or Negra Modelos | $2.50 |
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| Mexican Monday - Well Margaritas | $3.50 |
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| Tuscan Tuesday - 1/2 Price Wine By The Bottle |
and a different, unique pasta feature every week!
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| Wednesday - Perch Dinner | $15.00 - $28.00 |
Wednesday is perch night. Includes salad or soup and choice of a side. $1.50 Miller Lite pints or $2 Leinenkugel bottles
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| Thursday - Crab Rangoons, Onion Rings Or Cheddar Breaded Cauliflower | $4.50 |
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| Thursday - House Wines | $4.50 |
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| Monthly Soup Calender |
| Aug. 1 - Vegetable |
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| Aug. 2 - Bavarian Ham & Cheese |
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| Aug. 3 - Beef Burgundy |
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| Aug. 4 - Thai Chicken Veggie |
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| Aug. 5 - Sweet Pepper Crab |
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| Aug. 6 - Sweet Pepper Crab |
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| Aug. 8 - Broccoli Cheese |
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| Aug. 9 - Whitefish Chowda |
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| Aug. 10 - Creamy Chicken & Wild Rice |
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| Aug. 11 - Spicy Black Bean |
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| Aug. 12 - Sweet Pepper Crab |
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| Aug. 13 - Sweet Pepper Crab |
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| Aug. 15 - Greek Lemon Chicken |
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| Aug. 16 - Squash Bisque |
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| Aug. 17- Queso Pollo Tortilla |
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| Aug. 18 - English Beef Stew |
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| Aug. 19 - Sweet Pepper Crab |
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| Aug. 20 - Sweet Pepper Crab |
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| Aug. 22 - Cream Cheese & Herb |
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| Aug. 23 - Crab & Dumpling |
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| Aug. 24 - Cream of Mushroom |
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| Aug. 25 - Indian Potato & Pea |
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| Aug. 26 - Sweet Pepper Crab |
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| Aug. 27 - Sweet Pepper Crab |
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| Aug. 29 - Pizza Soup |
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| Aug. 30 - Mulligatawny |
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| Aug. 31 - Curried Chicken & Corn |
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| Beers |
| Bud, Bud Light or Miller Lite bottles | $2.00 |
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| Appetizer Deals |
| Crab Rangoon | $1.25 |
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| Bone-in wings | $0.75 |
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| Chips And Salsa | $2.00 |
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| Pulled Pork Or French Dip Sliders | $2.00 |
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| Kids |
| all kids' menu items include choice of soft drink or milk (chocolate or white) and choice of applesauce or french fries |
| Cheese Quesadilla | $5.99 |
with tomato and lettuce
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| Grilled Cheese | $3.99 |
on ciabatta bread
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| Chips 'n Cheese | $3.99 - $4.99 |
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| Macaroni & Cheese | $3.99 |
with grilled French bread
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| Dinosaur Chicken Nuggets | $3.99 |
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| Whites |
| Asti Spumante, Tosti; Italy, Split | $6.00 |
Juicy apricot and peach flavors with a hint of honeysuckle on the finish.
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| Moscato, Woodbridge By Robert Mondavi, Lodi, Ca | $5.75 - $22.00 |
honeysuckle aromas with orange zest and light lemon cream
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| Riesling, Chateau Ste. Michelle Vintage Select; Washington State | $5.50 - $22.00 |
flavors of ripe peach and juicy pear. house wines are featured for $4.50per glass every thursday
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| Pinot Grigio, Trinity Oaks California | $5.75 - $23.00 |
Refreshing flavors of sweet orange peel and tropical fruit
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| Sauvignon Blanc, Kono; New Zealand | $7.00 - $30.00 |
Bright tropical fruits with a touch of gooseberry and light herbal notes.
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| Sauvignon Blanc, Sutterhome; California | $5.50 |
grapefruit and passion fruit aromas with lime and melon flavors. house wines are featured for $4.50 per glass every Thursday
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| Chardonnay, Bay Bridge; California | $5.25 - $21.00 |
Notes of pear and lemon with apple character and hazelnut on the palate. house wines are featured for $4.50 per glass every Thursday
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| Chardonnay, Clos Du Bois, California | $6.75 - $26.00 |
Spiced apple and jasmine with bright pear, citrus, and vanilla flavors.
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| White Zinfandel, Sutterhome; California | $5.25 |
house wines are featured for $4.50 per glass every Thursday
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| Reds |
| Lambrusco, Cella; Italy | $5.25 |
Fruity with hints of berries and cherries with well-balanaced acidity on the palate. house wines are featured for $4.50 per glass every Thursday
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| Pinot Noir, Concannon; California | $6.25 - $24.00 |
Raspberry and ripe strawberry aromas with fruit flavors
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| Chianti, Bolla; Italy | $22.00 |
Elegant with a cherry core and a cast of licorice
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| Red Blend, Lange Twins; California | $7.00 - $28.00 |
Dark berry fruit with a persisitent finish
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| Malbec, Chakras; Argentina | $5.50 - $22.00 |
Blueberry, boysenberry, and blackberry jam with notes of cedar. House wines are featured for $4.50 per glass every Thursday.
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| Malbec, Black Cabra; Argentina | $7.00 - $28.00 |
Blackberry and plum flavors, with a mocha and spicy finish
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| Merlot, Bay Bridge; California | $5.25 - $21.00 |
Ripe cherry, blueberry, and blackberry aromas and flavors. house wines are featured for $4.50 per glass every Thursday
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| Red Blend, Clancy's, Peter Lehmann; Australia | $7.00 - $28.00 |
ripe fruit with supple chocolate notes
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| Zinfandel, 7 Deadly Zins; California | $7.25 - $30.00 |
Spicy pepper, black cherry, and earth characteristics.
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| Cabernet Sauvignon, Bay Bridge; California | $5.25 - $21.00 |
Ripe with black fruit and bold tannins. House wines are featured for $4.50 per glass every Thursday
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| Cabernet Sauvignon, Mercedes Eguren; CA | $6.75 - $27.00 |
Black currant, licorice, and light herbal flavors
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| Domestic Bottles |
| Bud, Bud Light or Miller Lite $2 |
| $2 off Pitchers |
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| 1/3 lb. Angus Steak Burgers* |
| All burgers come on our gluten-free bun dressed with fresh lettuce, tomato, mayo, pickle, and red onion. Comes with kettle chips and a pickle spear. Add cheese: 50¢ | Make it a double: $2 *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. |
| Bacon & Smoked Cheddar | $11.50 |
Fan favorite! Thick crispy bacon and aged smoked cheddar.
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| Old Faithful | $10.50 |
Our classic juicy burger. If it isn't broken, why fix it?
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| Rajun Cajun | $10.50 |
Cajun grilled. Like it hotter? We'll be happy to oblige!
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| Mushroom Swiss | $11.50 |
Sautéed mushrooms and Swiss.
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| Olive Burger | $11.50 |
Flavorful green olives and melty provolone.
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| Patty Melt | $11.50 |
Sautéed onion, Swiss, and thousand island dressing.
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| Steaks & Entrées" |
| Steaks and entrées include your choice of garden salad or Caesar salad and your choice of mashed redskin potatoes or chef's select seasonal vegetable. Baked potatoes are available after 5:00 PM. *May be cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or egg may increase your risk of food borne illness. |
| Blackened Salmon with Lemon Butter | $18.00 |
Eight ounce succulent salmon fillet, cajun blackened with mouth-watering lemon butter.
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| Smothered Petite Sirloin | $12.00 |
Five-ounce char-grilled sirloin cooked to order and smothered in sautéed onions and mushrooms.
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| Black and Bleu Flat Iron Steak | $16.00 |
Second in tenderness only to the filet mignon, this flavorful six ounce steak is cajun blackened and topped with rich gorgonzola cheese.
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| Chicken Stir Fry | $14.00 |
White-meat chicken stir-fried with onions, green peppers, broccoli, water chestnuts, mushrooms, carrots, red cabbage and tomatoes, fresh garlic and gluten-free soy sauce. Served on a bed of wild rice
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| New York Strip | $22.00 |
Tender ten-ounce USDA Choice strip loin grilled just the way you like it.
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| Soup & Salads |
| SOUP & SALAD COMBO | $9.50 |
Select your choice of one soup and one salad. Cup of White Chicken Chili or French Onion Soup and Side Salad or Caesar Side Salad
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| DRESSINGS |
Tomato Basil Dressing and Balsamic Reduction. Dress salads with vinegar for no added macros or add olive oil for 14g of fat per tablespoon.
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| ADDITIONS TO SALAD |
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| DELUXE CAESAR SALAD | $8.00 |
Romaine, cucumber, Parmesan cheese, tomato, croutons
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| DELUXE CAESAR SALAD ½ CHEESE | $8.00 |
Romaine, cucumber, Parmesan cheese, tomato, croutons
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| GREEK SALAD | $9.00 |
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives
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| GREEK SALAD ½ CHEESE | $9.00 |
Romaine, feta cheese, tomato, pepperoncini pepper, red onion, black olives
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| SANTA FE SALAD (no tortilla strips) | $9.00 |
Lettuce, corn, black beans, red pepper, cheddar jack cheese, tomatoes
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| CHOPPED SALAD (no bacon) | $10.00 |
Mixed greens, cucumber, red onion, tomato, Gorgonzola cheese
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| BUNLESS BURGER | $10.00 |
Grilled burger patty topped with a crisp green salad
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| BUNLESS CHICKEN | $10.00 |
Grilled chicken breast topped with a crisp green salad
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| ENTRÉES |
| Fit Body Boot Camp entrées come with steamed broccoli. Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F |
| BLACKENED SALMON | $18.00 |
8 oz salmon fillet, Cajun blackened with lemon butter. Add side salad, steamed broccoli
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| BLACK AND BLEU FLAT IRON STEAK | $16.00 |
6 oz steak, Cajun blackened with Gorgonzola cheese. Add side salad and steamed broccoli
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| SMOTHERED PETITE SIRLOIN | $12.00 |
5 oz char grilled sirloin , sautéed with onions and mushrooms add side salad and steamed broccoli
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| NEW YORK STRIP | $22.00 |
10 ounce strip loin grilled add side salad and steamed broccoli Substitute wild rice instead of steamed broccoli: 0P, 21C, 0F
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| SMALL PLATES |
| SEARED SESAME TUNA | $13.00 |
6 oz ahi tuna with sesame seeds, pickled ginger, wasabi
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| SMOTHERED CHICKEN | $9.00 |
Grilled chicken with sautéed onions and mushrooms smothered with provolone cheese
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| STEAK CHIMICHURRI | $10.00 |
5 ounce sirloin with chimichurri
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| CHICKEN CHIMICHURRI | $9.00 |
Chicken with chimichurri
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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