Jyoti Exotic Indian Cuisine Prices in Wayne, NJ 07470
- 24 US Hwy 46, Wayne, NJ
- (973) 241-1421
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Cuisine: Indian
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Appetizers |
| Onion Bhajia | $5.95 |
Indian style deep fried onion fritters.
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| Pakora | $5.95 |
Mixed vegetable fritters fried and delicately spiced.
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| Samosa Vegetable | $3.95 |
Crisp turnover filled with mildly spliced potatoes and peas.
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| Samosa Meat | $5.95 |
Crisp turnover filled with curried minced meat.
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| Chicken Samosa | $4.95 |
Delicately spiced deep fried chicken fritters.
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| Chicken Pakora | $5.95 |
Delicately spiced deep fried chicken fritters.
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| Panir Pakora | $5.95 |
Homemade cheese cubes, batter dipped and fried.
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| Shrimp Pakora | $7.95 |
Fresh shrimp marinated in exotic spices and batter fried.
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| Vegetarian Assorted Appetizers For 2 | $8.95 |
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| Jyoti's Special Appetizer | $9.95 |
Assortment of appetizer listed above, vegetarian and meat.
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| Panir Tikka | $12.95 |
Sizzling cheese cubes served with fresh onion bell pepper and mildly spiced.
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| Tandoori Assorted Appetizers | $8.95 |
Seekh kebab, shrimp tandoori and chicken tikka.
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| Fish Pakora | $9.95 |
Fresh fish lightly battered with mild spices.
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| Soups |
| Soups |
| Tamatar Shorba Soup | $3.50 |
Exotically flavored tomato soup.
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| Mulligatawny Soup | $3.50 |
Delicately spiced lentil.
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| Hot and Sour Soup | $3.50 |
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| Vegi Corn Soup | $3.50 |
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| Manchau Hot and Spicy Soup | $3.50 |
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| Chicken Corn Soup | $3.50 |
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| Sabji Bazaar (Vegetarian Specialties) |
| Sabji Bazaar (Vegetarian Specialties) |
| Vegetable Makhni | $13.95 |
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with a creamy sauce.
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| Vegetable Curry | $12.95 |
Fresh garden vegetables simmered in a spiced gravy.
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| Vegetable Vindaloo | $12.95 |
Fresh garden vegetables simmered in a spiced gravy.
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| Sag Panir | $13.95 |
Spinach and homemade cheese cubes cooked in flavorful spices.
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| Mattar Panir | $13.95 |
Peas and lightly fried homemade cheese cubes, cooked in a mildly spiced sauce.
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| Palak Aloo | $12.95 |
Potatoes cooked in spinach and flavorful spices.
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| Aloo Gobhi Mattar | $12.95 |
Potatoes and cauliflower sauteed in Indian spices.
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| Mushroom Mattar | $12.95 |
Peas and mushroom sauteed in Indian spices.
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| Aloo Chhole | $12.95 |
Chickpeas and potatoes cooked in mild spices.
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| Bayngan Bhurta | $13.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic, Punjabi style.
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| Vegetable Korma | $12.95 |
Fresh garden vegetables simmered in a mildly spiced creamy sauce.
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| Bhindi Masala | $12.95 |
Cut okra stuffed with Eastern spices and cooked with onions and peppers.
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| Malai Kofta | $12.95 |
Homemade cheese stuffed in vegetable balls, cooked in a mildly spliced creamy sauce.
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| Panir Masala | $13.95 |
Homemade Indian cheese cubes with onions and tomatoes, cooked in butter with fresh herbs.
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| Shahi Panir | $13.95 |
Our homemade cheese cubes in a mildly spiced tomato and cream sauce.
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| Panir Jal-frozi | $13.95 |
Homemade Indian cheese prepared with fresh bell peppers and onions.
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| Aloo Mattar | $12.95 |
A savory combination of potatoes, peas and freshly ground seasonings.
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| Chhole Sag | $12.95 |
Chickpeas and spinach sauteed in a special blend of flavorful herbs.
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| Dal Makhni | $12.95 |
Lentils made with onions, tomatoes, ginger, eastern spices and garlic.
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| Panir Bhurji | $13.95 |
Crushed homemade cheese cooked in a mildly spiced, chopped onions, tomato and ginger sauce.
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| Panir Kebab Masala | $13.95 |
Home make cheese cubes cooked with pineapple chunks in mildly spiced creamy sauce.
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| Panir Madras | $13.95 |
Home made cheese cubes cooked in yogurt, coconut milk and nuts.
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| Methi Matar Malai | $13.95 |
Fresh methi leaves and green peas cooked in mildly spiced creamy sauce.
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| Khoa Kaju | $13.95 |
Mashed home made cheese cooked with cashews in chef's secret spices.
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| Shrimp Specialties |
| Shrimp Specialties |
| Shrimp Korma | $16.95 |
Shrimp cooked in a mildly spiced sauce.
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| Shrimp Nirgisi | $16.95 |
Large shrimp cooked with a spicy coconut sauce.
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| Shrimp Dansik | $16.95 |
Large shrimp marinated in honey, vinegar and spices, cooked with lentils, a sweet and sour taste.
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| Goa Machhi | $16.95 |
Specialty of Goa, fish prepared with ground coconut and masterfully blended spices.
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| Shrimp Jal- Frozi | $16.95 |
Large and juicy pieces of shrimp prepared wih fresh bell peppers, slices of tomatoes, spring-onions and flavored with fresh spices.
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| Shrimp Vindaloo | $16.95 |
Extra hot and spicy shrimp cooked in a sharp and tangy sauce.
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| Shrimp Sag | $16.95 |
Shrimp delicately cooked with spinach and mild spices.
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| Shrimp Tikka Masala | $16.95 |
Tandoori boiled shrimp cooked in a thick tomato and onion sauce.
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| Fish Tikka Masala | $16.95 |
Marinated fish tenders roasted in the tandoori and simmered in a creamy sauce.
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| Fish Vindaloo | $16.95 |
Mild fish cooked in a sharp and tangy sauce.
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| Fish Curry | $16.95 |
Extra hot spicy fish cooked in a sharp and tangy sauce.
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| Biryani Specialties |
| Biryani Specialties |
| Shrimp Biryani | $16.95 |
Jumbo shrimp sauteed with bell peppers, onions and fragrant basmati rice.
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| Lamb Biryani | $17.95 |
Moist pieces of lamb leg cubed and sauteed with bell peppers, onions and fragrant basmati rice.
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| Chicken Biryani | $15.95 |
Combination of white and dark meat chicken, cubed and sauteed with bell peppers, onions and fragrant basmati rice.
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| Chicken Tikka Biryani | $15.95 |
White meat chicken breasts, cubed and sauteed with bell peppers, onions and fragrant basmati rice.
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| Goat Biryani | $16.95 |
Fragrant rice cooked with bell peppers and onions.
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| Vegetable Biryani | $13.95 |
Frangrant rice cooked with fresh vegetables.
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| Rice Pullao | $4.95 |
Lightly fried rice with peas and a touch of cumin seeds.
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| Shahjahani Biryani | $17.95 |
Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.
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| Chicken Specialties |
| Chicken Specialties |
| Chicken Malai | $14.95 |
Chicken chunks cooked in a mildly spiced creamy sauce.
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| Chicken Korma | $14.95 |
Chicken marinated in yogurt and cooked in a creamy spicy sauce.
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| Chicken Curry | $14.95 |
Chicken cooked in a light gravy, mild or hot.
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| Chicken Vindaloo | $14.95 |
Chicken cooked in a light gravy, mild or hot.
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| Chicken Sagwala | $14.95 |
Boneless chicken cooked with spinach and mild spices.
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| Chicken Kebab Masala | $15.95 |
Boneless pieces of chicken cooked with pineapple chunks and flavored with fresh spices.
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| Chicken Dansik | $14.95 |
Boneless pieces of chicken marinated in honey, vinegar and spices, cooked with lentils, tastes sweet and sour and spicy.
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| Chicken Tikka Masala | $14.95 |
Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and Eastern spices.
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| Chicken Pishawri | $14.95 |
Juicy pieces of chicken specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
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| Chicken Jal-Frozi | $15.95 |
Tasty pieces of white meat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.
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| Chicken Achari | $14.95 |
Boneless chicken cooked with special Indian pickles in a flavorful spicy sauce.
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| Chicken Makhni | $14.95 |
Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.
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| Chicken Bhurji | $15.95 |
Minced chicken cooked with onions and Indian spices in a creamy sauce.
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| From the Tandoor |
| From the Tandoor |
| Chicken Tandoori | $12.95 |
Chicken marinated in yogurt and mild spices, roasted in our tandoor oven.
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| Chicken Tikka | $14.95 |
Thick and juicy cubes of chicken roasted in our tandoor oven.
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| Chicken Seekh Kebab | $13.95 |
Minced chicken mixed with onions and herbs and roasted in tandoor.
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| Lamb Seekh Kebab | $14.95 |
Minced lamb mixed with onions and herbs and roasted in tandoor.
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| Ghingrijhol (Shrimp) Tandoori | $17.95 |
Large, mouth-watering shrimp, lightly seasoned and slowly broiled over charcoal in the tandoor, served with rice and salad.
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| Jyoti Chicken Kebab | $15.95 |
Tender pieces of chicken marinated in special spices, barbequed on a skewer in the tandoor and served with rice.
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| Fish Tandoori | $17.95 |
Fresh fish cubes marinated in special recipe, broiled in the tandoor.
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| Mango Chicken | $15.95 |
Dark meat marinated with mangoes and Indian herbs and roast in charcoal oven.
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| Goat Specailties |
| Goat Specailties |
| Goat Curry | $16.95 |
Fresh goat meat cooked in a light gravy.
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| Goat Masala | $17.95 |
Pieces of goat tikka cooked in a mild sauce with fresh tomato and Indian spices.
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| Goat Vindaloo | $16.95 |
Extra hot spiced goat cooked in a sharp and tangy sauce.
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| Goat Kadhai | $16.95 |
Mild, medium or hot. Pieces of goat prepared with fresh bell peppers, slices of tomatoes, spring onion and flavored with spices.
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| India to China |
| India to China |
| Gobi Manchurian | $11.95 |
Lightly battered cauliflower sauteed in an Indo-Chinese sauce.
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| Vegetable Manchurian | $11.95 |
Lightly battered vegetable dumplings sauteed in an Indo-Chinese sauce.
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| Chicken Manchurian | $11.95 |
Marinated chicken breasts sauteed in Indo-Chinese sauce.
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| Fish Manchurian | $12.95 |
Pan seared fish sauteed in Indo-Chinese sauce.
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| Haka Vegetable Noodles | $10.95 |
Indo-Chinese angel hair noodles sauteed with vegetables.
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| Haka Chicken Noodles | $11.95 |
Indo-Chinese angel hair noodles sauteed with chicken.
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| Chili Chicken | $12.95 |
Chicken breasts cubed and sauteed in a hoison chili sauce.
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| Lamb Specialties |
| Lamb Specialties |
| Lamb Vinadaloo | $16.95 |
Extra hot spiced lamb cooked in a tangy and sharp sauce.
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| Lamb Curry | $16.95 |
Extra hot spiced lamb cooked in a tangy and sharp sauce.
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| Lamb Sag | $16.95 |
Lamb cooked in spices with fresh spinach.
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| Lamb Rogan Josh | $16.95 |
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce.
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| Lamb Pasanda | $17.95 |
Slices of lamb marinated in cream and cooked in a mildly spiced almond sauce.
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| Karahi Kebab Khybery | $16.95 |
Specialty from the Khyber pass region. Diced lamb grilled with Himalayan herbs, tomatoes, and capsicum (cayenne and bell peppers) in the traditional style.
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| Bhindi Gosht | $17.95 |
Fresh okra and selected pieces of lamb marinated in herbs and cooked according to our chef secret recipe.
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| Lamb Pishawri | $16.95 |
A rare delicacy from northwest India. Juicy lamb pieces specially prepared with the chef's sharp knife, then simmered in a light sauce with yogurt, onions, tomatoes and mild spices.
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| Keema Punjabi Masala | $16.95 |
Fresh American chopped lamb marinated in yogurt and a fresh blend of tandoori masala (spices) and cooked with green peas.
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| Lamb Korma | $16.95 |
Lamb marinated in yogurt and cooked in a creamy and spicy sauce.
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| Lamb Achari | $16.95 |
Lamb prepared with Indian pickles.
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| Lamb T. Masala | $17.95 |
Lamb cooked in a mildly spiced creamy sauce.
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| Breads |
| Breads |
| Paratha | $2.95 |
Buttered pan fried flat bread.
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| Puri | $2.95 |
Deep fried whole wheat puffed light bread.
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| Roti | $2.95 |
Indian style whole wheat bread.
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| Pishwari Naan | $4.95 |
Bread stuffed with coconut, raisin and almond.
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| Aloo-Paratha | $3.95 |
Bread stuffed with mildly spiced potatoes.
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| Lacha Paratha | $3.95 |
Whole wheat bread layered with butter.
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| Naan | $2.95 |
This traditional tear-drop shaped white bread is baked in huge flat ovals by slapping it quickly on the sides.
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| Onion Panir | $3.95 |
Scrumptious unleavened bread filled with onion, homemade cheese or fresh minced cauliflower.
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| Keema Masala Paratha | $3.95 |
This delicious unleavened bread is baked with four layers of butter and contains succulent minced meat.
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| Kashmiri Paratha | $3.95 |
Multi-layered bread stuffed with delicately spiced shredded chicken and a mixture of nuts and raisins.
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| Garlic Naan | $3.95 |
Bread stuffed with garlic.
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| Side Orders |
| Side Orders |
| Papadum | $1.60 |
Thin and crispy lentil bread.
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| Raita | $2.50 |
Grated cucumber in homemade yogurt with chopped mint leaves.
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| Dahi Bhala | $3.95 |
Mildly seasoned lentil croquettes, topped with yogurt and tamarind sauce.
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| Mango Chutney | $2.50 |
Sweet and spicy chutney from India.
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| Achar | $1.95 |
Hot and spicy pickles from India.
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| Salad | $4.95 |
Tomato, lettuce, cucumber and onion served with homemade dressing.
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| Chana Chaat | $4.95 |
Chickpeas and potatoes made with our secret spices.
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| Chaat Papri | $5.95 |
Chickpeas, crispy puri and yogurt made with spices.
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| Desserts |
| Desserts |
| Kheer | $3.50 |
Rice cooked with almonds, honey and milk.
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| Firni | $3.50 |
Flavored custard milk dish with or without fruit.
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| Gulab Jaman | $3.50 |
Juicy deep fried cheese ball dipped in syrup.
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| Rasmalai | $3.50 |
Homemade cheese balls sweetened with milk and flavored with rosewater and nuts.
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| Kulfi | $3.50 |
Authentic Indian ice cream made with milk and nuts.
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| Mango Kulfi | $3.50 |
Authentic Indian ice cream made with milk and mangoes.
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| Rose Kulfi | $3.50 |
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| Mango Ice Cream | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price