K. Kevin Prices in Chicago, IL 60610
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Tartare of Tuna | $13.00 |
with wasabi, soy pickled vegetables and seared tuna salad
0
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| Seared Ostrich | $12.00 |
with strawberry-rosemary coulis, grilled honshimeji mushrooms, arugula and nancy's sheep's milk camembert
0
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| Sauteed Shrimp | $12.00 |
vietnamese springroll with grilled shrimp, wasabi tobiko and sea urchin and a crisp shrimp wonton with nectarine ginger salad
0
|
| Sauteed Soft Shell Crab and Sea Scallop | $13.00 |
with macadamia nuts, chives, tomato, citrus, watercress and pea tendrils
0
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| Seared Hamachi | $12.00 |
with sesame, ginger, ohba, lime zest and pickled morning radish and a tartare of fatty tuna with wasabi, soy scallion and korean nori
0
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| Ragout of Morel Mushrooms | $12.00 |
with ramps, shallots, pancetta and parsnip with braised rabbit on thyme aioli and wild watercress
0
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| Asparagus Soup | $8.00 |
with griled maiitake mushrooms, chives and smoked duck egg
0
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| Salads |
| Grilled Quail and Arugula Salad | $12.00 |
in olive oil balsamic vinaigrette with tomato, crispy artichokes, almonds, caramelized onion and thyme goat cheese
0
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| Grilled Asparagus | $9.00 |
in herb vinaigrette with mixed greens, tomato, walnuts, orange and basil
0
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| Mixed Green | $8.00 |
in olive oil citrus vinaigrette with papaya, grape tomatoes, haricot vert, golden beets and chives
0
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| Main Courses |
| Sauteed Alaskan Black Cod and Crab Cake | $31.00 |
in sesame lobster chili broth with baby bok choy, scallion, ginger, mango, tomato and watercress
0
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| Roasted Alaskan Halibut | $33.00 |
in smoked olive oil chive broth with morel mushrooms, roasted corn, red potato, tomato and arugula
0
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| Seared Big Eye Tuna | $31.00 |
in yuzu-soy vinaigrette with nappa, scallion, ginger, shiitake, wasabi, sesame, spicy tuna roll, grilled eggplant and vegetable maki
0
|
| Roasted Beef Tenderloin | $36.00 |
in red wine sauce with grilled sweet onion, watercress, wild mushrooms and herb potato cake
0
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| Spicy Bean Glazed Rack of Lamb | $32.00 |
in tamarind sauce with artichoke, tomato coulis, one goat goat cheese, rapini, rosemary oil and a garbanzo bean puree
0
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| Chinese Mustard Glazed Berkshire Pork Loin | $31.00 |
on smoked bhutanese red rice with Chinese braised pork belly and mooshu pancake filled with pulled pork, peanut and banana
0
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| Sauteed Breast of Duck | $30.00 |
with roasted apricot and a risotto of duck confit, cranberry, pine nuts, smoked duck prosciutto, watercress and goat cheese
0
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| Ragout of Veal Sweetbreads | $31.00 |
morels, ramps and pancetta with honey crisp apple compote, wild watercress and roasted veal tenderloin
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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