K-OZ Restaurant and Brewery Prices in San Francisco, CA 94103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Drink |
| K-OZ Fresh Brewed Coffee | $2.50 |
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| K-OZ Fresh Brewed Tea | $2.50 |
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| Americano | $2.75 |
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| Cold Brew Coffee | $3.00 |
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| Macchiato | $3.00 |
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| Cappuccino | $3.50 |
Comes with Stroopwafel.
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| Latte | $4.00 |
Comes with Stroopwafel.
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| Mocha | $4.50 |
Comes with Stroopwafel.
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| Chai Latte | $3.50 |
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| Hot Chocolate | $3.50 |
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| Juice | $2.50 |
Orange, apple and cranberry.
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| Breakfast |
| 2 Cage Free Eggs Any Style | $8.00 |
With tater tots and toast.
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| 2 Piece Pancake | $8.00 |
Topped with fruit and powdered sugar.
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| 2 Piece Waffle | $12.00 |
Topped with fruit and powdered sugar.
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| California Omelet | $12.00 |
3 eggs, Swiss cheese, bell pepper, and onion topped with avocado slices, tater tots and toast.
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| Benedict | $13.00 |
2 poached eggs, whole wheat English muffins and Hollandaise sauce served with mixed greens salad.
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| Pulled Pork Omelet | $14.00 |
3 Eggs, slow cooked pulled pork, bell pepper, and onion topped with a side of salsa, tater tots and toast.
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| House-Made Corned Beef Hash | $15.00 |
2 poached eggs, corned beef, potato, cabbage, carrot and onion topped with horseradish mustard sauce.
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| Mediterranean Breakfast | $12.00 |
2 scrambled eggs, tomato, cucumber, Mediterranean olives, feta cheese and toast.
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| Breakfast Specials |
| Scotch Egg | $10.00 |
1 soft boiled egg wrapped in ground lamb and beef with spices, Meyer lemon aioli and mixed salad.
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| Sizzling Shakshouka | $12.00 |
2 poached eggs with ratatouille marinara sauce served with a sourdough baguette.
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| Chicken and Cheddar Jalapeno Waffle | $15.00 |
Crispy chicken, cheddar jalapeno waffle with a side of Maker's bourbon syrup.
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| Shrimp and Grits | $15.00 |
Cajun shrimp (spices, bell pepper, onions, white wine,) and grits (coconut oil and cheddar cheese.)
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| Cocote Bread Bowl | $15.00 |
Sourdough boule, creamed spinach, kale, mushroom, caramelized onion, topped with baked egg with basil, mozzarella and Parmesan cheese.
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| Hawaiian Loco Moco (Hawaiian Surfer's Favorite) | $15.00 |
1/2 lb. beef patty, garlic rice, sunny side up egg, mushroom gravy and green onion.
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| 3 Pieces House-Made Beignet | $7.00 |
Fried in cottonseed oil.
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| French Toast | $5.50 |
Cage free egg, condensed milk, milk, Saigon cinnamon,
\nnutmeg and Madagascar vanilla.
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| Organic Granola and Yogurt with Fresh Fruit | $5.50 |
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| Seasonal Fresh Cut Fruit Bowl | $5.50 |
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| Oatmeal | $5.50 |
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| Acai Super Food | $5.50 |
Acai, banana, blueberries, coconut milk, house-made
\ngranola, chia seed, bee pollen, flax seed and honey.
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| High Protein Vanilla Chia and Chai Pudding | $5.50 |
Chia seed, chai, almond milk, hemp hearts, vanilla and cinnamon.
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| Rotisserie Herbed Chicken |
| Whole Chicken | $16.00 |
With 2 fresh Parmesan dill popovers.
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| Half Chicken | $8.00 |
With fresh Parmesan dill popover.
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| Combo ½ Chicken | $14.00 |
With 2 sides and fresh parmesan dill popover.
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| ½ lbs. Burgers and Sandwiches |
| Beef Hamburger | $8.00 |
1/2 lb. ground beef, lettuce, tomato, onion and pickle.
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| Lamb Burger | $14.00 |
1/2 lb. ground lamb, arugula, caramelized onion and chipotle tzaziki sauce.
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| Falafel Burger | $12.00 |
Seasoned chickpeas patty, alfalfa sprouts with hummus and tzaziki sauce.
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| Scotch Egg Burger | $15.00 |
Soft boiled egg wrapped in ground lamb and beef with spices, Meyer lemon aioli, arugula and heirloom tomato.
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| Burger Gone Wild | $13.00 |
1/2 lb. ground beef, pepper jack, chili beans and guacamole.
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| Fire Fire Burger | $14.00 |
1/2 lb. ground beef, house-made hot sauce, pepper jack, jalapeno, bacon and Sriracha.
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| Surf n' Turfin | $16.00 |
1/2 lb. ground beef, swiss cheese, guacamole and Cajun shrimp.
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| Burger Daze | $14.00 |
1/2 lb. ground beef, Swiss cheese, tomato, poached egg, hollandaise sauce and basil.
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| Ultimate Veggie Sandwich | $12.00 |
Spinach, avocado, cucumber, heirloom tomato, pepper jack cheese, Swiss cheese, alfalfa sprout with onion garlic cream cheese spread on wheat bread.
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| Falafel Wrap | $10.00 |
Falafel, hummus, chipotle tzaziki, lettuce, tomato, red onion and spinach tortilla.
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| Grilled Mushroom Cheese Steak | $12.00 |
With house roasted beef, Swiss, mozzarella and caramelized
\nonion dipped in au jus.
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| Lamb Meat Ball Sandwich | $14.00 |
With ratatouille marinara sauce topped with mozzarella and basil.
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| Korean Style Pork Belly | $10.00 |
2 Pieces of house-made steamed bao topped with scallions and sesame seeds.
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| BBQ Shredded Chicken | $8.00 |
Topped with mixed coleslaw.
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| BBQ Shredded Pork Sandwich | $8.00 |
Topped with mixed coleslaw.
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| Bar Menu |
| Spicy Crispy Chicken Wings | $14.00 |
Served with celery, carrots and ranch dressing.
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| 3 Piece Pork Taco | $10.00 |
Pulled pork, cabbage salad, pico de gallo and house salsa.
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| 3 Piece Chicken Taco | $10.00 |
Shredded roasted chicken, cabbage salad, pico de gallo and house salsa.
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| Chicken and Waffle | $12.00 |
Crispy chicken, cheddar jalapeno waffle with a side of Maker's bourbon syrup.
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| Chicken Pot Pie | $12.00 |
Herb pastry crust, roasted chicken, carrot, onion, potato, celery, cream, thyme and parsley.
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| 2 Pieces Sliders | $12.00 |
Ground beef, caramelized onions and micro greens with house-made dirty sauce.
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| Cornmeal Fish Fry: Po-Boy | $16.00 |
Chef's choice of fish, coleslaw topped with Meyer lemon infused olive oil.
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| House-Made Beef Empanadas | $10.00 |
Comes in 2 pieces.
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| House-Made Roasted Chicken | $10.00 |
Comes in 2 pieces.
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| Home Made Potato Curry Empanada | $10.00 |
Comes in 2 pieces.
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| Mozzarella, Heirloom Tomato, Basil and Olive Oil | $12.00 |
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| House-made Pickled Seasonal Vegetable | $5.00 |
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| Regular Fries | $5.00 |
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| Parmesan Truffle Fries | $7.00 |
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| Specials |
| Fresh House Pasta | $12.00 |
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| Sizzling Fajitas | $14.00 |
Beef sirloin strip, bell peppers, onion served with chef?s salsa and wheat tortilla.
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| Chef's Tamales Served in Banana Leaves | $14.00 |
2 Pieces choice of chicken or jalapeno cheese served with cotija cheese, house salsa, crema and salad.
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| Ratatouille | $14.00 |
Eggplant, zucchini, tomato, basil, garlic marinara sauce served with barley tabouleh.
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| BBQ Chicken on a Stick | $14.00 |
2 pieces of BBQ chicken on a stick served with white jasmine rice and heirloom tomatoes.
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| Grilled Caribbean Shrimp with Mango Salsa | $16.00 |
Served with jasmine rice, black beans and plantains.
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| House-made Corned Beef and Cabbage | $16.00 |
Served with potatoes, carrots, horseradish cream and mustard.
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| Bar Special |
| Fresh House Pasta | $15.00 |
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| Sizzling Fajitas | $16.00 |
Beef sirloin strip, bell peppers, onion served with chef's salsa and wheat tortilla.
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| Chef's Tamales Served in Banana Leaves | $16.00 |
2pieces choice of chicken or jalapeno cheese served with cotija cheese, house salsa, crema and salad.
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| Ratatouille | $16.00 |
Eggplant, zucchini, tomato, basil, garlic marinara sauce served with barley tabouleh.
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| BBQ Chicken on a Stick | $16.00 |
2 Pieces of BBQ chicken on a stick served with white jasmine rice and heirloom tomatoes.
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| Grilled Caribbean Shrimp with Mango Salsa | $18.00 |
Served with jasmine rice, black beans and plantains.
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| House-made Corned Beef and Cabbage | $18.00 |
Served with potatoes, carrots, horseradish cream and mustard.
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| Japanese Inspired Rack of Lamb | $24.00 |
3 pieces sliced rack of lamb miso, mirin, shoyu and gochujang served with roasted vegetable.
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| Side |
| Roasted Mashed Potato | $5.00 |
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| Roasted Seasonal Vegetable | $5.00 |
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| Whole Wheat Mac and Cheese | $5.00 |
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| Hawaiian Macaroni Salad | $5.00 |
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| Spanish Rice | $5.00 |
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| White Jasmine Rice | $5.00 |
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| Vegetarian Noodle | $5.00 |
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| K-OZ Fresh Pasta Salad | $5.00 |
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| Parmesan Truffle Frites | $5.00 |
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| Mediterranean Salad | $5.00 |
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| Brussels Mixed Coleslaw | $5.00 |
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| Barley Tabouleh | $5.00 |
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| Hummus | $5.00 |
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| Potato Salad | $5.00 |
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| Dolmas (Grape Leaves) | $5.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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