Menu With Price Menu K Paul's Louisiana Kitchen Menu Louisiana New Orleans 414309

K Paul's Louisiana Kitchen Prices in New Orleans, LA 70130

Name: K Paul's Louisiana Kitchen
Address: 416 Chartres St, New Orleans, Louisiana, 70130
Price range: $$
Rating: 4.0

4.0 based on 118 votes

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Chicken & Andouille Gumbo (Cup)	$6.95	Pan- braised chicken, chef paul's own andouille sausage made in chef's meat plant in melville, louisiana with fresh vegetables, cooked in a chicken stock & dark roux. served with rice 0
Shrimp & Corn Maque Choux		Louisiana shrimp, corn cut off the cob and simmered together w/ onions, bell pepper & celery to create a dish named fpr corn the indians grew & fertilized w/ whole fish, which created a taste th the 0
Turtle Soup (Cup)	$6.95	Ground turtle meat, beef tenderloin, onions, bell peppers, celery, tomatoes and seasonings, simmered in a beef stock, which produces a rich soup. finished with fresh spinach, chopped hard- boiled egg 0
Deep-Fried Duck Boudin Patty		A classic riced sausage, moist, rich & flavorful. a cajun national snack made w/ ground duck, onions, garlic, bell pepper, celery, fresh ground beef, pork meat magic and baked in the oven until a dee 0
Cajun Jambalaya		The most famous rice dish in louisiana cooking. we start with onions, bell peppers, celery, tasso, sausage, chicken, tomatoes, jalapenos & garlic, combined with a rich stock and simmered for hours, w 0
Leek & Shiitake Champagne Cream Soup (Cup)		Leeks, sun-dried tomatoes & shiitake mushrooms seasoned and smothered togther, de-glazed with champagne & chicken stock then creamed 0

Salads

K-Paul's House Salad	$5.50	Fresh mixed greens with a choice of one of our three wonderfull, homemade dressings, either green onion (created here at k-paul's 22 years ago) or a dill vinaigrette (created by chef paul miller) or 0
Caesar Salad	$5.50	Romaine lettuce topped w/ a dressing made from egg yolks, k-paul's homemade vineagar, olive oil, anchovies, creole mustard and ground parmesan & romano cheese, which creates a mildly sweet k- paul's 0

Main Courses

Bronzed Swordish Hot Fanny Sauce	$25.95	Fresh swordfish fillet seasoned, bronzed and served with a sauce of roasted pecans, jalapenos, browned garlic butter, veal glaze & lemon juice. served with potatoes & veggies 0
Classic Shrimp Etouffee	$25.95	A classic combination of fresh gulf shrimp smothered in a brown gravy made with a rich seafood stock, browned flour, onions, bell peppers, celery, garlic & seasonings and served with rice veggies 0
Blackened Louisiana Drum	$25.95	Drum fish from louisiana waters seasoned and blackened in a cast iron skillet. served w/ drawn butter, potatoes and veggies 0
Duck & Shrimp Dulac	$25.95	Julienned duck breast & shrimp in a sauce of leeks, sun-dried tomatoes, shiitake & oyster mushrooms and duck glaze. served w/ pasta 0
Blackened Stuffed Pork Chop Mushroom Zinfandel	$25.95	Tender pork chops stuffed with ricotta, asiago, mozzarella & caciocavello cheese & fresh basil, then seasoned and blackened in a cast iron skillet and served with a mushroom zinfadel sauce. served wi 0
Bronzed Veal Chop Wild Diane	$25.95	A tender veal chop seasoned, bronzed and served with crabmeat, wild mushrooms, garlic, sun-dried tomatoes & seafood broth and seasoned in a garlic, parsley & butter emulsion. served w/ a stuffed pota 0
Blackened Twin Beef Tenders Debris	$25.95	Twin beef tenders seasoned and blackened in a cast iron skillet and served w/ debris sauce, potatoes, & veggies 0
Bronzed Veal Chop Wild Diane	$25.95	A tender veal chop seasoned, bronzed and served with crabmeat, wild mushrooms, garlic, sun-dried tomatoes & seafood broth and seasoned in a garlic, parsley & butter emulsion. served w/ a stuffed pota 0
Blackened Twin Beef Tenders Debris	$25.95	Twin beef tenders seasoned and blackened in a cast iron skillet and served w/ debris, sauce, potatoes, & veggies 0

Desserts

Bread pudding with lemon sauce & chantily cream

Bread Pudding w/ Lemon Sauce & Chantily Cream	$6.00	A new orleans tradition - a mixture of breads soaked in a rich custard and baked with raisins and pecans to make a moist dessert w/ lemon sauce & chantily cream 0
Chocolate Hill	$6.00	our homemade, rich chocolate cake w/ a chocolate ganache underneath w/ white and dark chocolate drizzled on top 0
Sweet Potato Pecan Pie	$6.00	Creamy sweet potato filling & pecan syrup layer, baked and served w/ chantilly cream 0
Custard Marie	$6.00	Cream brulee with praline bottom 0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

K Paul's Louisiana Kitchen Prices in New Orleans, LA 70130

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