K T's Restaurant & Bar Menu and Prices

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K T's Restaurant & Bar menu

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Starters
Prince Edward Island Mussels
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$14.00
Mussels, shallots, wine-butter broth, fingerling potato chips, roasted garlic, touch of sriracha, French baguette
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Coconut Shrimp
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$14.00
Coconut-coated fried jumbo tiger shrimp, pineapple/habanero sauce
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Roasted Bone Marrow
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$13.00
Parmesan-crusted bone marrow, veal glace, parsley/shallot/caper salad, crostini
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Wagyu Pigs in a Blanket
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$14.00
Wagyu hot dogs, Maytag bleu cheese, croissants, cherrywood bacon jam
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Braised Lamb Ribs
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$24.00
Cumin-coriander-braised lamb ribs, honey-harissa chili glaze
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Steak Tartare, Prime
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$27.00
Minced prime filet, cornichons, capers, egg, mustard, micro greens, crostini
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Drunk-Cut Fries
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$7.00
Random-cut, double-fried, light sriracha ketchup, house-made ranch dressing
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KT's Famous Spinach Queso
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$10.00
White pepper jack cheese, spinach tortilla chips, pork rinds
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Tribeca Bread Basket with Three Sauces
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$12.00
Fresh Tribeca bread basket with Le Moo's five-mushroom stroganoff sauce, queso and country bacon gravy
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Soups & Salads
House-Made Dressings: Buttermilk ranch, Maytag bleu cheese, warm brown sugar-bacon, traditional Caesar, lemon-dill creme fraiche, balsamic vinaigrette
Ground Beef & Black Bean Chili
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$7.00
Kentucky Black Hawk Farm beef, black beans, cheddar, avocado, sour cream
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Crab-Corn Chowder
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$10.00
New England lump crab, corn, cherrywood bacon, house-made croutons, chives
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The Le Moo Caesar
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$9.00 - $14.00
Romaine, Caesar dressing, cherrywood bacon, poached egg, French baguette, croutons, Parmesan cheese. Anchovies optional
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Haricots Verts & Asparagus Salad
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$15.00
Steamed haricots verts, shaved asparagus, roasted tomatoes, Burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze
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Salmon-Baby Spinach Salad
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$20.00
Pan-seared rosemary/sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche
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Romaine Wedge Salad
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$9.00 - $14.00
Crisp Romaine hearts, Maytag bleu cheese, French baguette garlic croutons, grape tomatoes, toasted pecans, warm brown sugar-cherrywood bacon dressing
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House Salad
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$7.00
Iceberg and Romaine lettuces, tomatoes, red onions, cucumber, cheddar, croutons
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Le Moo Steaks
Includes one side. Steak Sides: Skilled-fried mashed potatoes; Le Moo's sliced loaded baked potato; drunk-cut fries; five-mushroom medley; Parmesan-cheddar grits cakes; Peruvian gigante lima beans; sauteed asparagus; Grammaw Ev's braised collard greens with country ham
Rib Eye
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$39.00 - $59.00
New York Strip
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$39.00 - $64.00
Filet
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$42.00 - $78.00
Sauces & Additions
Traditional Bordelaise
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$9.00
red wine reduction, shallots, bone marrow, veal glace
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Traditional Bearnaise
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$6.00
clarified butter, egg yolks, white wine vinegar, herbs
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Diane
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$7.00
five-mushroom medley, bourbon, Dijon mustard, cream
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Bourbon
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$6.00
spiked five-mushroom medley, caramelized pearl onions
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Veal glace
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$6.00
Maitre d' butter
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$4.00
8-oz. lobster tail
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$28.00
Maytag bleu cheese crust
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$5.00
Pan-seared foie gras
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$12.00
Au poivre (bourbon/peppercorn)
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$4.00
Le Moo Captain's Log
Exquisite Single or Sharable Options
32-oz. Tomahawk Rib Eye
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$89.00
The ultimate bone-In rib eye, Le moo's 32 oz. Certified Angus Beef tomahawk (cowboy steak) boasts a mellow taste abundant in marbling and rich in flavor. With one side
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18-oz. Tenderloin Flight
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$96.00
6-oz. Choice, 6-oz. Prime, 6-oz. Wagyu, With one side
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30-oz. Grade-8 Wagyu T-Bone
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$145.00
Highly marbled 30oz. strip-tenderloin combination descended from Japanese black cattle herds. Very lightly seasoned. With one side
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Beef Traditions and Favorites
Steak Diane, Prime
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$28.00
Pan-seared prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace. Prepared medium unless requested otherwise
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Steak & Eggs
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$26.00
8-oz. pan-seared Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, cherrywood smoked bacon gravy. Prepared medium unless requested otherwise
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Le Moo Beef Stroganoff, Prime
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$22.00
Fresh, local pappardelle pasta, sauteed prime hanger steak, five-mushroom medley, pearl onions, beef veloute, sour cream
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Le Moo Burger & Fries
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$18.00
10-oz. Kentucky Black-Hawk Farm natural beef burger, oven-roasted Roma tomatoes, Pickled red onions, hybrid leaf-iceberg lettuce, crispy country ham, cheddar cheese, sliced dill pickles, brioche bun,
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Fish/Poultry/Pork/Vegan
Salmon
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$27.00
Pan-seared Scottish salmon, Parmesan and white cheddar Kenny's cheese grits cakes, sauteed asparagus, saffron beurre blanc
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Le Moo Texas Red Fish
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$28.00
Pan-seared Texas red fish, edamame/rye bread-crusted, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon)
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Jumbo Sea Scallops
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$25.00
Pan-seared scallops, wild mushroom cream sauce, crispy country ham, pork rinds
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Pork Chop, Prime
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$34.00
16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan/Kenny's cheddar cheese grits cakes, sauteed asparagus
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Cherry-Balsamic Chicken
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$26.00
Pan-seared airline chicken breast, tart cherry-balsamic chicken demi glace, skillet-fried mashed potatoes, sauteed asparagus
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Vegan Cassoulet
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$17.00
Simmered white beans, oven-roasted tomatoes, leeks, haricots verts, herb crust
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Sides
Random-sized crispy drunk-cut fries
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$6.00
house-made ranch dressing, sriracha ketchup
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Skillet
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$5.00
fried sour cream mashed potatoes, Parmesan cheese
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Sliced baked potato
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$6.00
cheddar & Parmesan cheeses, cherrywood-smoked bacon, butter, sour cream
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Kenny's cheddar and Parmesan cheese Weisenberger grits cakes
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$5.00
Sauteed Peruvian gigante lima beans
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$5.00
shallots, crispy country ham (can be made without ham)
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Sauteed asparagus
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$6.00
Sauteed mushrooms
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$6.00
crimini, white, shitake, oyster, portobello
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Grammaw
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$5.00
Ev's braised collard greens and country ham
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Le Moo Tribeca Bakery Bread Basket
Le Moo Tribeca Bakery Bread Basket
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$8.00
Mix of New York's famous Tribeca Bakery breads (vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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