K T's Restaurant & Bar Menu and Prices
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K T's Restaurant & Bar Menu
| Starters |
| Prince Edward Island Mussels |
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$14.00 |
Mussels, shallots, wine-butter broth, fingerling potato chips, roasted garlic, touch of sriracha, French baguette
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| Coconut Shrimp |
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$14.00 |
Coconut-coated fried jumbo tiger shrimp, pineapple/habanero sauce
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| Roasted Bone Marrow |
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$13.00 |
Parmesan-crusted bone marrow, veal glace, parsley/shallot/caper salad, crostini
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| Wagyu Pigs in a Blanket |
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$14.00 |
Wagyu hot dogs, Maytag bleu cheese, croissants, cherrywood bacon jam
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| Braised Lamb Ribs |
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$24.00 |
Cumin-coriander-braised lamb ribs, honey-harissa chili glaze
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| Steak Tartare, Prime |
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$27.00 |
Minced prime filet, cornichons, capers, egg, mustard, micro greens, crostini
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| Drunk-Cut Fries |
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$7.00 |
Random-cut, double-fried, light sriracha ketchup, house-made ranch dressing
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| KT's Famous Spinach Queso |
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$10.00 |
White pepper jack cheese, spinach tortilla chips, pork rinds
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| Tribeca Bread Basket with Three Sauces |
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$12.00 |
Fresh Tribeca bread basket with Le Moo's five-mushroom stroganoff sauce, queso and country bacon gravy
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| Soups & Salads |
| House-Made Dressings: Buttermilk ranch, Maytag bleu cheese, warm brown sugar-bacon, traditional Caesar, lemon-dill creme fraiche, balsamic vinaigrette |
| Ground Beef & Black Bean Chili |
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$7.00 |
Kentucky Black Hawk Farm beef, black beans, cheddar, avocado, sour cream
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| Crab-Corn Chowder |
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$10.00 |
New England lump crab, corn, cherrywood bacon, house-made croutons, chives
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| The Le Moo Caesar |
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$9.00 - $14.00 |
Romaine, Caesar dressing, cherrywood bacon, poached egg, French baguette, croutons, Parmesan cheese. Anchovies optional
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| Haricots Verts & Asparagus Salad |
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$15.00 |
Steamed haricots verts, shaved asparagus, roasted tomatoes, Burrata cheese, crispy country ham, Bourbon Barrel sorghum, almond pesto, balsamic glaze
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| Salmon-Baby Spinach Salad |
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$20.00 |
Pan-seared rosemary/sea salt-rubbed Scottish salmon, baby spinach, artichoke hearts, mushrooms, cucumber, shaved onion, lemon-dill creme fraiche
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| Romaine Wedge Salad |
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$9.00 - $14.00 |
Crisp Romaine hearts, Maytag bleu cheese, French baguette garlic croutons, grape tomatoes, toasted pecans, warm brown sugar-cherrywood bacon dressing
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| House Salad |
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$7.00 |
Iceberg and Romaine lettuces, tomatoes, red onions, cucumber, cheddar, croutons
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| Le Moo Steaks |
| Includes one side. Steak Sides: Skilled-fried mashed potatoes; Le Moo's sliced loaded baked potato; drunk-cut fries; five-mushroom medley; Parmesan-cheddar grits cakes; Peruvian gigante lima beans; sauteed asparagus; Grammaw Ev's braised collard greens with country ham |
| Rib Eye |
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$39.00 - $59.00 |
| New York Strip |
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$39.00 - $64.00 |
| Filet |
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$42.00 - $78.00 |
| Sauces & Additions |
| Traditional Bordelaise |
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$9.00 |
red wine reduction, shallots, bone marrow, veal glace
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| Traditional Bearnaise |
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$6.00 |
clarified butter, egg yolks, white wine vinegar, herbs
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| Diane |
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$7.00 |
five-mushroom medley, bourbon, Dijon mustard, cream
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| Bourbon |
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$6.00 |
spiked five-mushroom medley, caramelized pearl onions
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| Veal glace |
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$6.00 | |
| Maitre d' butter |
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$4.00 | |
| 8-oz. lobster tail |
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$28.00 | |
| Maytag bleu cheese crust |
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$5.00 | |
| Pan-seared foie gras |
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$12.00 | |
| Au poivre (bourbon/peppercorn) |
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$4.00 | |
| Le Moo Captain's Log |
| Exquisite Single or Sharable Options |
| 32-oz. Tomahawk Rib Eye |
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$89.00 |
The ultimate bone-In rib eye, Le moo's 32 oz. Certified Angus Beef tomahawk (cowboy steak) boasts a mellow taste abundant in marbling and rich in flavor. With one side
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| 18-oz. Tenderloin Flight |
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$96.00 |
6-oz. Choice, 6-oz. Prime, 6-oz. Wagyu, With one side
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| 30-oz. Grade-8 Wagyu T-Bone |
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$145.00 |
Highly marbled 30oz. strip-tenderloin combination descended from Japanese black cattle herds. Very lightly seasoned. With one side
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| Beef Traditions and Favorites |
| Steak Diane, Prime |
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$28.00 |
Pan-seared prime sirloin, bourbon-sauteed mushrooms, skillet-fried mashed potatoes, sauteed asparagus, bourbon-veal glace. Prepared medium unless requested otherwise
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| Steak & Eggs |
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$26.00 |
8-oz. pan-seared Certified Angus Beef flat iron steak, poached eggs, crispy fried potatoes, cherrywood smoked bacon gravy. Prepared medium unless requested otherwise
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| Le Moo Beef Stroganoff, Prime |
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$22.00 |
Fresh, local pappardelle pasta, sauteed prime hanger steak, five-mushroom medley, pearl onions, beef veloute, sour cream
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| Le Moo Burger & Fries |
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$18.00 |
10-oz. Kentucky Black-Hawk Farm natural beef burger, oven-roasted Roma tomatoes, Pickled red onions, hybrid leaf-iceberg lettuce, crispy country ham, cheddar cheese, sliced dill pickles, brioche bun,
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| Fish/Poultry/Pork/Vegan |
| Salmon |
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$27.00 |
Pan-seared Scottish salmon, Parmesan and white cheddar Kenny's cheese grits cakes, sauteed asparagus, saffron beurre blanc
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| Le Moo Texas Red Fish |
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$28.00 |
Pan-seared Texas red fish, edamame/rye bread-crusted, skillet-fried mashed potatoes, bacon-braised cabbage, sorghum butter (cabbage can be made without bacon)
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| Jumbo Sea Scallops |
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$25.00 |
Pan-seared scallops, wild mushroom cream sauce, crispy country ham, pork rinds
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| Pork Chop, Prime |
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$34.00 |
16-oz. prime bone-in pork chop, bourbon-maple glaze, Parmesan/Kenny's cheddar cheese grits cakes, sauteed asparagus
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| Cherry-Balsamic Chicken |
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$26.00 |
Pan-seared airline chicken breast, tart cherry-balsamic chicken demi glace, skillet-fried mashed potatoes, sauteed asparagus
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| Vegan Cassoulet |
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$17.00 |
Simmered white beans, oven-roasted tomatoes, leeks, haricots verts, herb crust
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| Sides |
| Random-sized crispy drunk-cut fries |
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$6.00 |
house-made ranch dressing, sriracha ketchup
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| Skillet |
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$5.00 |
fried sour cream mashed potatoes, Parmesan cheese
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| Sliced baked potato |
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$6.00 |
cheddar & Parmesan cheeses, cherrywood-smoked bacon, butter, sour cream
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| Kenny's cheddar and Parmesan cheese Weisenberger grits cakes |
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$5.00 | |
| Sauteed Peruvian gigante lima beans |
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$5.00 |
shallots, crispy country ham (can be made without ham)
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| Sauteed asparagus |
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$6.00 | |
| Sauteed mushrooms |
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$6.00 |
crimini, white, shitake, oyster, portobello
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| Grammaw |
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$5.00 |
Ev's braised collard greens and country ham
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| Le Moo Tribeca Bakery Bread Basket |
| Le Moo Tribeca Bakery Bread Basket |
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$8.00 |
Mix of New York's famous Tribeca Bakery breads (vegan, kosher, no trans or saturated fats) Choice of house-made sorghum butter or whipped French butter
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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