Kabab & Curry Prices in College Station, TX 77840
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Iced Tea |
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| Soda |
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| Mango Lassi |
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| Masala Chai |
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| Water |
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| Starters |
| Starters |
| Falafel |
Deep fried ball made from ground chickpeas, fava beans, parsley, exotic spices and deep fried to perfection.
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| Vegetable Pakora |
Chopped spinach, onion and potatoes coated in a chickpeas batter and pan fried. Indian style vegetable fritters.
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| Aloo Chop |
Potato patties mixed with various spices and stuffed with ground beef.
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| 4 Chicken Wings |
Mouth watering wings marinated with ginger, garlic, yogurt and special seasoning. Pan fried to perfection.
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| 6 Tandoori Shrimp |
Traditional tandoori style shrimp cooked in clay oven.
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| Soup |
| Soup |
| Lentil Soup |
Traditional style Indian lentil soup.
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| Vegetable Soup |
Mixed vegetable soup in a light broth.
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| Non-Vegetarian Curry |
| Non Vegetarian Curry |
| Fish Vindaloo |
A fiery version of curry dish.
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| Shrimp Pumpkin Curry |
Creamy pumpkin curry mixed with shrimp.
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| Chicken Tikka Masala |
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| Chicken Vindaloo |
A fiery version of curry dish with potatoes and light spices.
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| Karahi Chicken |
Chicken curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
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| Butter Chicken |
Cubes of chicken with a spicy creamy butter sauce.
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| Chicken 65 |
Chicken sauteed with a curry made of tomatoes and south Indian spices.
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| Beef Vindaloo |
A fiery version of curry dish with potatoes and light spices.
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| Beef Karahi | $8.99 |
Beef curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
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| Goat Vindaloo |
A fiery version of curry dish with potatoes and light spices.
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| Lamb Vindaloo |
A fiery version of curry dish with potatoes and light spices.
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| Goat Karahi |
Goat curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
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| Lamb Karahi |
Lamb curry with tomatoes, bell peppers and onions cooked in mild exotic spices.
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| Vegetables |
| Vegetables |
| Chickpeas Masala |
Chickpeas cooked with mild south Indian spices.
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| Mixed Vegetables |
Vegetables cooked in light curry sauce with mild south Indian spices.
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| Bhendi Masala |
Sauteed okra cooked in light east Indian spices.
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| Palak Paneer |
Spinach cooked in light spices with cottage cheese.
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| Daal Makhani |
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| Biriyani |
| Biriyani |
| Chicken Biriyani |
Tender marinated chicken, topped with cashew and cilantro, served over basmati rice.
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| Beef Biriyani |
Tender marinated beef, topped with cashews and cilantro, served over basmati rice.
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| Goat Biriyani |
Tender marinated goat meat, topped with cashews and cilantro, served over basmati rice.
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| Kabab |
| Kabab |
| Chicken Boti Kabab |
Cubes of chicken marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
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| Lamb Boti Kabab |
Cubes of lamb marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
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| Beef Boti Kabab |
Cubes of beef marinated in Mediterranean spices, then finished in clay oven. Allow 20-30 minutes extra cooking time.
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| Chef's Special Bihari Kabab |
North Indian kabab marinated for days in exotic spices, then grilled in clay oven. Allow 20-30 minutes extra cooking time.
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| Tandoori Chicken |
Quarter bone-in chicken marinated in spices and cooked in a tandoor oven. Allow 20-30 minutes extra cooking time.
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| Rice, Bread and Sides |
| Rice, Bread and Sides |
| White Rice |
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| Pulao |
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| Naan |
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| Paratha |
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| Aloo Paratha |
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| Salad |
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| Tamarind Chutney |
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| Raita |
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| Achar |
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| Desserts |
| Desserts |
| Rice Pudding |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price