Kabobish Grill Prices in Germantown, MD 20874
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Special Drinks |
| Special Drinks |
| Mango Lassi | $2.95 |
Made from yogurt, water and mango pulp.
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| Lassi | $1.95 |
Made from yogurt, water and sugar syrup.
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| Falooda Shake with Ice Cream | $3.95 |
Made of vermicelli, ice cream, jelly and sugar syrup.
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| Freshly Squeezed Orange Juice | $2.95 |
Freshly squeezed juice made from fresh orange.
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| Appetizers |
| Appetizers |
| 2 Piece Vegetable Samosas | $2.95 |
Crisp turnovers with potatoes and green peas.
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| Chicken Lollypop | $5.95 |
Boneless chicken made from the middle segments of chicken wings.
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| Chicken Pakora | $6.95 |
An Indian dish consisting of pieces of chicken, dipped in a spiced batter and deep-fried.
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| Chicken 65 | $6.95 |
A spicy, deep-fried chicken with ginger, garlic, red chilies and vinegar.
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| Onion Pakora | $4.95 |
Crispy fried onions in chickpea and rice flour batter.
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| Apollo Fish | $8.95 |
Spiced batter coated fish deep-fried and tossed in an awesome spicy masala mix.
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| Chicken |
| Chicken |
| Chicken Kabob | $9.29 |
Stacked with fresh vegetables and chicken and flavored by a tangy, citrus-honey marinade or spicy. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
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| Tandoori Chicken | $9.29 |
Classic tandoori chicken from Indian, marinated in yogurt, lemon juice and plenty of spices and grilled.
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| Chapli Kabob | $9.29 |
Made with minced beef, lamb or chicken, deep-fried. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
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| Sheekh Kabob | $8.99 |
Made with minced beef, lamb or chicken, made in clay oven. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
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| Chicken Butter Masala | $10.95 |
Murgh makhani. Chicken breast with creamy tomato sauce.
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| Chicken Tikka Masala | $9.99 |
Chicken breast with onion and tomato sauce, made to order spicy or mild.
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| Vegetarian |
| Vegetarian |
| Paneer Tikka Masala | $7.99 |
An Indian dish made from chunks of paneer marinated in spices and served with a gravy.
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| Bagara Baingan | $7.99 |
A delicious preparation of the hyderabadi recipe made from roasted brinjal also known as eggplant.
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| Mirch Ka Salan | $7.99 |
Yellow lentils with onions and tomatoes.
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| Daal Tadka | $7.99 |
Black lentils, tomatoes, garlic and onions with cream.
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| Daal Makhani | $7.99 |
Black lentils, tomatoes, garlic and onions with cream.
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| Lamb |
| Lamb |
| Lamb Kabob | $10.95 |
Lamb roasted or grilled on a skewer. Comes with rice. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
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| Lamb Chop | $14.95 |
Marinate lamb loin chops in a blend of rosemary, garlic and olive oil, then grilled for a quick entree.
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| Bihari Kabob | $8.99 |
Grill beef or chicken stripes marinated in herbs, spices and yogurt. Served with one side of vegetable, freshly baked tandoori bread, basmati rice and salad.
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| Fish |
| Fish |
| Grill Tilapia | $11.95 |
Full tilapia marinated with spices and roasted in clay oven. Served with basmati rice and chutney.
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| Grill Salmon | $11.95 |
Moist seasoned grilled salmon, with a salty, smokey flavor. Served with basmati rice and chutney.
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| Biryani |
| Biryani |
| Chicken Dum Biryani | $9.95 |
Biryani dish made with basmati rice, spices and chicken.
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| Goat Dum Biryani | $10.95 |
Biryani dish made with basmati rice, spices and baby goat.
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| Vegetable Dum Biryani | $7.95 |
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| Indo Chinese |
| Indo Chinese |
| Chicken Manchurian | $9.95 |
Marinated boneless chicken is deep fried and the golden balls are sauteed in spicy sauce.
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| Gobi Manchurian | $8.95 |
Spiced corn flour batter, dipping cauliflower florets deep fried.
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| Chili Chicken | $9.95 |
Fried chicken cooked with a combination of Indian vegetables.
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| Paneer Manchurian | $8.95 |
Corn flour batter, dipping paneer cheese florets deep fried, sauteed in sauce.
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| Lo Mein | $9.95 |
Chinese dish of thin noodles stir-fried with vegetables or egg and chicken.
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| Mix Vegetable Manchurian | $7.99 |
Deep fried vegetable balls in a soya sauce based gravy.
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| Fried Rice | $7.50 |
Steamed rice stir-fried in a wok, mixed with other ingredients such as eggs, vegetables or meat.
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| Chats |
| Chats |
| Bombay Bhel Puri | $4.95 |
Bhel mix with chickpeas and potatoes.
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| Chole Batura | $4.95 |
White flour puffy fried bread served with chickpeas.
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| Pani Puri | $4.95 |
Fried hollow ball punctured open on one side and stuffed with delicious filling and topped with pani water.
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| Samosa Chat | $4.95 |
Samosas finished with chickpeas, topped with lip smacking combination of yogurt, mint and tamarind chutney.
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| Pau Bhaji | $4.95 |
Buns and bread with mixed spicy vegetables.
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| Wraps |
| Wraps |
| Gyro Wrap | $6.95 |
Wrap of beef or lamb, roasted on a vertical spit, then thinly sliced, topped with onions, and served in a sandwich of pita bread. Served with french fries.
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| Chicken Tikka Wrap | $6.95 |
Made with tendered chicken tikka roll, tossed with onion, pepper and sauces. Served with french fries.
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| Falafel Wrap | $6.95 |
A deep-fried ball or patty made from ground chickpeas, fava beans or both served in a pita bread.
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| Paneer Wrap | $5.95 |
Chili paneer with rice and stir-fried vegetables prepared in oriental style served in a pita wrap.
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| Karahies |
| Karahies |
| Chicken Karahies | $18.99 |
Chicken cooked in a traditional wok, served with choice of rice, chappati or naan. Served with two freshly baked tandoori bread and salad. Serves two.
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| Lamb Karahies | $21.99 |
Spicy lamb curry. Diced or chopped lamb is cooked in yogurt. Served with two freshly baked tandoori bread and salad. Serves two.
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| Vegetable Karahies | $16.99 |
A vegetarian special cooked with chunky onion and green pepper, and a strong flavor made up of several spices. Served with two freshly baked tandoori bread and salad. Serves two.
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| Specialties |
| Specialties |
| Haleem | $8.99 |
Curry made from boneless chicken, mixed lentils and wheat, with aromatic spices and condiments, topped with fried onions.
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| Nehari | $8.99 |
A hearty beef stew great for fall or winter. Beef or lamb boneless meat marinated with herbs and spices slow cooked overnight served with curry.
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| Paya | $8.99 |
Hot and spicy curry laden with the rich taste of coconut, masala and onion tomato paste. Goat trotter slow cook overnight with herbs and spices, served with broth.
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| Navratan Korma | $7.99 |
Vegetarian korma made with vegetables and either paneer or nuts.
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| Palak Paneer | $7.99 |
Indian dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach.
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| Chicken Curry | $10.95 |
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| Chicken Charga | $12.95 |
Fried whole chicken.
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| Naan |
| Naan |
| Naan | $1.50 |
White and wheat flour flat bread.
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| Butter Naan | $1.95 |
White and wheat flour flat bread with touch of butter.
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| Garlic Naan | $2.99 |
White flour bread and garlic.
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| Onion Kulcha | $2.99 |
White flour bread with onions.
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| Aloo Paratha | $2.99 |
Whole wheat bread with potatoes.
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| Desserts |
| Desserts |
| Qubani Ka Meetha | $3.95 |
An Indian dessert made from dried apricots.
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| Double Ka Meetha | $3.95 |
A bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.
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| Bakhlava | $2.95 |
Eastern pasty made of many layers of paper-thin dough with a filling of ground nuts, baked and then drenched in a syrup of honey.
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| Kulfi | $2.95 |
A dense frozen dessert made from milk.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price