Kabosu Prices in Toluca Lake, CA 91602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Cold Appetizers |
| Beet Salad | $9.00 |
steamed beets with tomatoes, avocados and mixed green
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| Chicken Salad | $10.00 |
grilled chicken on top of green salad with "sesame" soy dressing
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| Chicken Salad | $10.00 |
with sesame soy dressing
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| Sashimi Salad | $13.00 |
fresh slices of tuna and halibut with "onion" soy dressing
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| Albacore Special Sashimi | $13.00 |
roasted garlic chip, sliced jalapeno and onion slices with ponzu garlic oil
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| Albacore On Endive | $13.00 |
albacore sashimi with micro vegetable & crispy onion on endive
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| Sashimi Medley With Asian Salsa | $14.00 |
tuna, yellowtail, salmon, albacore, octopus, scallop & diced cucumbers, avocado, celery, tomatoes, grilled bell peppers with asian salsa & pine nuts
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| Salmon Sashimi | $14.00 |
with cilantro sauce
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| Hirame Carpaccio | $14.00 |
thin sliced halibut with ginger, carrots, vinaigrette & yuzu
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| Salmon Tower | $13.00 |
salmon & tomatoes drizzled with "spicy-miso" sauce on layers of crispy wontons
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| Yellowtail Sashimi With Cilantro Jalapeno | $15.00 |
yellowtail sashimi with cilantro and jalapeno ponzu vinaigrette
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| Kanpachi Carpaccio | $17.00 |
premium yellowtail with slices of grapefruit and yuzu vinaigrette
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| Hot Appetizer |
| Agedashi Tofu | $6.00 |
fried tofu with daikon radish in soy sauce bonito broth
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| Nasu Miso | $6.00 |
sauteed of fried eggplant with sweet miso
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| Shishito Shoyu | $6.00 |
sauteed of fried shishito with soy sauce
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| Fried Green Bean & Okura Shoyu Itame | $7.00 |
sauteed with soy sauce
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| Kino ko Nanban | $7.00 |
sauteed assorted mushrooms and zucchini with spicy sauce
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| Oyster Curry - Yaki | $9.00 |
curry flavored pan fried oysters with cucumber dressing
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| Fried Calamari Salad | $9.50 |
organic assorted baby greens and marinated fried calamari
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| Ika-Pirikara | $8.00 |
pan sauteed spicy calamari
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| Yukari Age | $8.00 |
scallop, chicken, and shiitake mushroom wrapped in shiso leaf, then deep fried
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| Chilean Seabass Foil-Yaki | $9.50 |
sea bass, enoki & shiitake mushrooms broiled in soy sauce bonito broth
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| Kani-Shiitake | $8.50 |
tempura shiitake mushroom stuffed with crab & scallop
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| Wafu-Shumai | $8.50 |
shrimp & scallop dumplings with sweet rice / approx. cooke time 15 mins.
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| Tara Saikyo-Yaki | $13.00 |
baked black cod in marinated sweet "saikyo" miso
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| Popcorn Shrimp Tempura Appetizer | $9.50 |
with "yukari" and pink salt
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| Shrimp & Vegetable Tempura Appetizer | $9.00 |
3pcs of shrimps & 4pcs of assorted vegetable tempura
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| Soup & Noodles |
| Tofu & Wakame (Seaweed) Miso Soup | $2.50 |
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| Asari (Manila Clam) Miso Soup | $4.80 |
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| Asparagus And Sweet Corn Onion Miso Soup | $4.00 |
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| Seafood Wonton Spicy Miso Soup | $4.80 |
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| Tai (Sea Bream) | $4.80 |
with assorted mushroom miso soup
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| Zaru Soba | $8.00 |
chilled soba-noodles with soy sauce bonito broth dipping sauce
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| Ten Zaru | $10.50 |
zaru soba with shrimp and vegetable tempura
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| Tempura Udon | $10.50 |
hot udon-noodles with shrimp and vegetable tempura
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| Lunch Entrees |
| Served With Salad, Miso Soup And Rice. Except Sushi & Chirashi Which Will Not Be Served With Rice |
| Sashimi Mori-Awase | $19.00 |
assorted sashimi
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| Sushi Mori-Awase | $19.00 |
7pcs assorted of sushi and california roll or spicy tuna roll
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| Chirashi | $19.00 |
assorted sashimi over sushi rice
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| Chicken Teriyaki | $10.00 |
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| Chicken Yuan-Yaki | $10.50 |
marinated with mirin sake and soy sauce, then broiled
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| Beef (Ribeye) Teriyaki | $11.50 |
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| King Salmon Teriyaki | $12.00 |
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| King Salmon Yuzu | $12.00 |
with yuzu oroshi-naise
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| Shrimp & Vegetable Tempura | $10.00 |
3pcs of shrimp & 5pcs of assorted vegetable tempura
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| Assorted Vegetable Tempura | $9.00 |
9pcs of assorted vegetable tempura
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| Lunch Combination |
| Served With Salad, Miso Soup, And Rice |
| Chicken Teriyaki Or Yuan-Yaki & Mix Tempura | $12.95 |
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| Chicken Teriyaki Or Yuan-Yaki & Albacore Special Sashimi | $12.95 |
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| Chicken Teriyaki Or Yuan-Yaki & California Or Spicy Tuna Roll | $12.95 |
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| Beef (Ribeye) Teriyaki & Mix Tempura | $13.95 |
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| Beef (Ribeye) Teriyaki & Albacore Special Sashimi | $13.95 |
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| Beef (Ribeye) Teriyaki & California Or Spicy Tuna Roll | $13.95 |
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| Salmon Teriyaki & Mix Tempura | $13.95 |
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| Salmon Teriyaki & Albacore Special Sashimi | $13.95 |
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| Salmon Teriyaki & California Or Spicy Tuna Roll | $13.95 |
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| Dinner Entrees |
| Served With Salad, Miso Soup, And Rice. |
| Sashimi Mori-Awase | $23.00 |
assorted sashimi
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| Sushi Mori-Awase | $23.00 |
7pcs assorted sushi and california roll or spicy tuna roll
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| Chirashi | $23.00 |
assorted sashimi over sushi rice
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| Chicken Teriyaki | $15.50 |
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| Chicken Yuan-Yaki | $16.00 |
marinated with mirin sake and soy sauce, then broiled
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| Beef (US Choice Rib Eye) Teriyaki | $23.00 |
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| King Salmon Teriyaki | $18.00 |
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| King Salmon Tuzu | $18.00 |
with "yuzu oroshi-naise"
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| Black Cod Saikyo-Yaki | $27.00 |
marinated with sweet "saikyo" miso, then broiled
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| Shrimp & Vegetable Tempura | $16.00 |
5pcs of shrimp & 7pcs of assorted vegetable tempura
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| Assorted Vegetable Tempura | $12.00 |
12pcs of assorted vegetable tempura
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| Dinner Combination |
| Served With Salad, Miso Soup, And Rice. |
| Chicken Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll | $20.95 |
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| Beef Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll | $24.95 |
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| Black Cod Saikyo-Yaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll | $26.95 |
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| King Salmon Teriyaki, Mixed Tempura & Albacore Special Sashimi Or Spicy Tuna Roll | $23.95 |
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| Sashimi & Cold Appetizers |
| Oyster Sampler | $15.05 |
ham hama (wa), kumamoto (wa), shikoku (wa), kusshi (wa),
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| Oyster Shooter | $8.00 |
with seasoned seaweed, flying fish roe, quail egg, cocktail sauce and ponzu
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| Nama Tako-Shi Carpaccio | $16.50 |
live octopus legs with yuzu kosho (spicy yuzu paste), yukari sauce, japan
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| Live Baby Abalone | $15.00 |
tokibushi
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| Live Uni | $15.00 |
live sea sea urchin - santa barbara
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| Ceviche | $12.50 |
assorted seafood with avocado, baby heirloom tomatoes and taragon lime vinaigrette
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| Live Orange Clam | $12.00 |
aoyagi
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| Baigan | $11.00 |
simmered baby conch. whelk
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| Namako - Su | $9.50 |
marinated sea cucumber with cucumber and seaweed
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| Ankimo | $8.50 |
monkfish liver with yuzu-miso & ponzu sauce
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| Kurage-Su | $8.50 |
marinated japanese jelly fish and cucumber, asian pear with tosazu mint vinegrette
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| Sashimi & Hot Appetizers |
| French Fried Gobo | $5.00 |
fried seasoned gobo roots
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| Edamame With White Truffle Sauce | $5.50 |
sauteed edamame with white truffle oil, garlic & soy sauce
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| Fried Brussel Sprouts & Mushroom | $5.50 |
balsamic vinaigrette soy sauce, basil pesto, chili and shaved parmesan veggiano
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| Atsu Age Tofu-Kanikinoko An | $8.00 |
crispy organic tofu, bokchoy broccoli with crab and assorted mushroom sauce
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| Futami Age | $8.00 |
fried japanese eggplant with shrimp & scallop mixture on top
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| Tai Kabuto-In | $8.00 |
simmered sea bream collar with soy sauce
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| Pink Scallop Kai-Yaki | $8.50 |
grilled pink scallop on half shell with mushroom
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| Baked Popcorn Shrimp & Scallop With Dynamite Sauce On Papaya Boat | $9.50 |
with tobiko (flying fish roe) and tonburi seeds on top
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| Fried Yellowtail Ribs | $9.00 |
with crispy garlic & onion ponzu sauce and cilantro
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| Iri Ginnan | $9.00 |
roasted ginko nuts / 15pcs. japan
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| Grilled Salmon Collar | $10.95 |
with ponzu sauce
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| Grilled Kanpachi Collar | $11.00 |
with tai (seabream) collar (with ponzu sauce)
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| Grilled Yellowtail Collar | $11.95 |
with ponzu sauce
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| Uni Tempura | $12.00 |
sea urchin wrapped shiso leaf and tempura with truffle salt
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| Sushi |
| Today's Chef's Choice (Omakase) Sushi | $55.00 |
kanpachi, kinme, bluefin toro, Iwashi, meji-maguro, ocean trout, amaebi, muki-hotate, uni and ni-anago - 1pc each
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| Tuna Sampler | $20.50 |
blue fin toro, bluefin tuna, seared baby bluefin tuna and bigeye tuna,
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| Yellowtail Sampler | $9.25 |
aburi hamachi, kanpachi and yellowtail belly
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| Blue Fin Toro | $18.00 |
spain
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| Blue Fin Tuna | $9.50 |
spain
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| Big Eye Tuna | $6.00 |
hawaii
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| Live Santa Barbara Sweet Shrimp | $16.50 |
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| Mirugai | $12.00 |
jumbo clam with mt. himalayan pink salt & shiso
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| Kinme | $11.00 |
golden eyes premium red snapper (alfonsino) japan
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| Ni-Anago | $12.00 |
simmered conger eel (sea eel) japan
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| Seared Jumbo Scallops With Uni | $44.00 |
with sea urchin, shiso & yukari sauce, japan
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| Aji | $8.00 |
wild spanish mackerel, japan
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| Aji-Tataki | $8.00 |
chopped wild spanish mackerel with shibazuke, seasoned sweet kelp & shiso
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| Meji-Maguro | $8.00 |
seared baby bluefin tuna, japan
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| Muki - Hotate | $8.00 |
shucked jumbo scallop with yuzu kosho & mt. himalayan pink salt, japan
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| Namako | $7.50 |
sea cucumber, japan
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| Kanpachi | $7.00 |
amber jack / premium yellowtail, japan
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| Kohada | $7.00 |
marinated shad, japan
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| Mongo Ika | $7.00 |
squid, japan
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| Nama Tako-Ashi | $7.00 |
live octopus leg with yuzu kosho, japan
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| Ankimo | $6.50 |
monkfish liver
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| Tai | $7.00 |
sea bream with yuzu-kosho (spicy) & mt. himalayan pink salt, japan
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| Hirame-Ume Shiso | $6.00 |
halibut (fluke) with yuzu-kosho (spicy), shiho & plum sauce on top
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| Tasmanian Ocean Trout | $6.00 |
with caper and olive salsa
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| Yuzu-Tobiko | $6.00 |
yuzu flavored flying fish roe
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| Salmon Toast | $5.00 |
salmon tartare with seasoned seaweed and salmon roe on rice toast
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| Salmon Battera Konbu | $5.00 |
with seasoned sweet kelp & shiso, sesame seeds
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| Aburi Saba | $4.50 |
seared japanese mackerel with marinade daikon radish and smoked soy
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| East Ko-Ika | $4.50 |
squid
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| Hon-Wasabi | $5.00 |
grounded fresh japanese horse radish
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| Roll |
| Negi Hama Jalapeno Handroll | $6.50 |
minced yellowtail with green onion, jalapeno and shiso leaf
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| Blue Crab Hand Roll | $6.50 - $7.00 |
with shiso & daikon sprouts
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| Spicy Chilean Seabass Hand Roll | $13.00 - $7.00 |
grilled sea bass & asparagus with soy paper
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| Baked Crab Hand Roll | $7.00 - $9.00 |
with soy paper
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| Vegan Roll | $7.80 |
asparagus, kanpyo squash, gobo, tempura shiitake (egg free) avocado, roasted bell pepper outside with garlic oil ponzu (bonito free) sauce and crispy onion microgreen top
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| Spicy Popper Roll | $12.50 |
spicy tuna roll with popcorn shrimp tempura, cilantro & jalapeno
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| Baked Crab & Salmon Roll | $12.50 |
baked salmon roll with soy paper, avocado outside, baked crab dynamite on top
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| Chilean Seabass Tempura Green Roll | $13.00 |
avocado and soy paper with green salad / arugula, asparagus, green beans and edamame
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| Negi Toro Jalapeno Hand Roll | $13.00 |
minced blue fin toro with green onion, jalapeno and shiso leaf
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| Asian Roll | $13.50 |
shrimp tempura & asparagus inside, spicy tuna & avocado outside with soy paper, asian sauce on top
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| Lemon Roll | $13.50 |
spicy tuna roll with tuna, avocado & lemon slices outside with pine nuts, garlic oil ponzu sauce on top
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| Baked Crab & Spicy Tuna Roll | $13.50 |
baked crab roll with soy paper, spicy tuna & crunch on top
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| Kaisen Futomaki | $13.50 |
sushi yuzu special combination thick roll. tuna, salmon, yellowtail, crab, ikura (salmon roe), yuzu tobiko (flying fish roe) with cucumber, cooked shitake mushroom, and shiso leaf
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| Deep Fried Jumbo Soft Shell Crab Roll | $13.95 |
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| Yuzu Roll | $14.50 |
albacore roll with sliced avocado, yellowtail, cilantro, jalapeno, crispy onion and micro green on top with garlic oil ponzu sauce
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| Yaki-Toro Roll | $19.00 |
grilled medium rare blue fin toro with shiso, shitake mushroom, cucumber, avocado flying fish eggs and spicy mayo
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| Baked Lobster Roll | $19.50 |
avocado, smelt eggs and soy paper
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| Hot Pot $9.50 |
| Seasonal. |
| Yose-Nabe |
assorted seafood, vegetable & tofu with glass noodle soup / regular or spicy
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|
| Tori Tsukune - Nabe |
ground chicken meat ball, assorted vegetable & tofu with glass noodle soup
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|
| Suki-Ni (Sukiyaki) |
thin sliced angus ribeye beef, assorted vegetable & tofu with glass noodle soup
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| Suki-Ni (Sukiyaki) | $0.50 |
add egg
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| Kushiyaki |
| Grilled Skewers - 2 Skewers Per Order / Salt Or Sauce. |
| Negima | $4.00 |
chicken with green onion
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| Tsukune | $4.00 |
ground chicken meat ball
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| Asparamaki | $4.00 |
asparagus wrapped with thin sliced pork
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| Tomatomaki | $4.00 |
grape tomato wrapped with thin sliced pork
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| Shiitake Tsukune | $6.50 |
grilled shitake mushroom with stuffed ground chicken skewers
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| Seabass | $8.00 |
chilean sea bass
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price