Kabul House Restaurant Prices in Skokie, IL 60077
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Can Soda | $1.50 |
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| San Pellegrino Can | $2.00 |
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| Coca Cola Fountain Drink | $2.00 |
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| Nantucket Nectar Juice | $3.00 |
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| San Pellegrino Mineral Water | $7.00 |
Large bottle.
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| Afghan Appetizers |
| Aushak Appetizer | $7.00 |
Afghan ravioli type dumplings filled with scallions and leeks. Topped with a yogurt-mint sauce and a tomato based meat sauce.
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| Vegetarian Aushak Appetizer | $7.00 |
Afghan ravioli filled with leeks and scallions served on yogurt mint with tomato.
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| Mantoo Appetizer | $7.00 |
Steamed dumplings that are filled with spiced ground beef, shredded carrots and onions then topped with a tomato meat sauce and yogurt-mint sauce.
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| Bulanee Appetizer | $7.00 |
Fresh leeks, scallions and spiced potatoes stuffed in thin dough and pan fried. Served with a side of our yogurt-mint sauce.
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| Boranee Baunjan Appetizer | $7.00 |
Baby eggplant that is baked with fresh tomatoes and garlic then topped with a yogurt-mint sauce.
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| Sabzee Appetizer | $6.00 |
Spinach sauteed in garlic, onion and spices.
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| Kadu Appetizer | $6.00 |
Sweet baby pumpkin cooked with honey and onions then topped with yogurt-mint sauce.
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| Gulpi Appetizer | $6.00 |
Cauliflower that is slow cooked in a tomato-based sauce and spices.
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| Afghan Soups |
| Aush Rishta | $3.50 |
Chickpeas, lentil, red kidney beans, noodles with fenugreek, parsley, cilantro and garlic. Thick and savory.
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| Tomato Lentil Soup | $3.50 |
Yellow split lentil soup made our way.
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| Afghan Salad |
| Salata | $4.00 |
Freshly diced tomatoes, onions, parsley tossed in lemon juice and a pinch of mint.
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| Mast E Baadrang | $4.00 |
Homemade yogurt freshly diced cucumbers and mint.
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| Kabul House Salad | $7.00 |
Mixed greens, romaine, cilantro, cherry tomato, red onion, cucumber and Bulgarian cheese with a choice of our homemade vinaigrettes.
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| Chopped Apple Salad | $8.00 |
Romaine mix, Julienne apples, spinach, endive, walnuts, golden raisins and blue cheese crumbles drizzled with tasty pomegranate vinaigrette.
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| Afghan Kabobs |
| Murgh | $10.00 - $14.00 |
Juicy delicious lightly marinated chicken cooked on an open fire. Comes with charbroiled vegetables and choice of rice.
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| Lamb | $13.00 - $18.00 |
Boneless leg of lamb, cubed and marinated in exotic spices to insure tenderness and flavor. Comes with charbroiled vegetables and choice of rice.
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| Koubideh | $12.00 |
Two freshly prepared ground beef skewers prepared with Afghan seasoning. Comes with charbroiled vegetables and choice of rice.
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| Murgh Koubideh | $13.00 |
Fresh chicken seasoned and ground daily and cooked to perfection. Comes with charbroiled vegetables and choice of rice.
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| Shrimp Kabob | $15.00 |
Jumbo succulent shrimp marinated in a melody of spice. Comes with charbroiled vegetables and choice of rice.
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| Three Kabob Combination | $16.50 |
Half skewer of chicken, half skewer lamb and one skewer koubideh. Comes with charbroiled vegetables and choice of rice.
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| Afghan Entrees |
| Kabuli Palau | $14.00 |
Tender pieces of boneless braised lamb shanks that is served underneath Afghan rice then topped with caramelized carrot strips and raisins.
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| Qorma Sabzee | $13.00 |
Chunks of lamb stew on a bed of sauteed spinach that is flavored with garlic and onions served with a side of white rice.
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| Mantoo Entree | $13.00 |
Steamed dumplings that are filled with spiced g round beef, shredded carrots and onions then topped with a tomato meat sauce and yogurt mint.
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| Aushak Entree | $13.00 |
Afghan ravioli filled with leeks and scallions served on yogurt mint topped with tomato and meat sauce.
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| Vegetarian Aushak Entree | $13.00 |
Afghan ravioli filled with leeks and scallions served on yogurt mint with tomato.
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| Murgh Chalau | $11.00 |
Sauteed chicken cooked in onion, garlic and tomato base served with a plate of white rice.
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| Beef Chalau | $11.00 |
Small pieces of beef sauteed in onion, garlic and tomato base served with a plate of white rice.
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| Mahi | $14.00 |
Pan fried filet of mahi marinated in spices and fresh squeezed lemon juice served with salata, a traditional Afghan salad, and white rice.
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| Vegetarian Chalau | $11.00 |
A plate of your choice of rice accompanied by your choice vegetable topping.
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| Vegetarian Platter | $12.00 |
A delicious combination of sauteed spinach, eggplant, okra and pumpkin served with a side of Afghan seasoned rice.
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| Pomegranate Glazed Salmon | $13.00 |
Fillet of salmon brushed in sweet-spicy pomegranate glaze, served on top of green tomato chutney and salad.
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| Side Orders |
| Plate of Rice | $3.50 |
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| Charbroiled Veggie Skewer | $1.75 |
Onion, bell peppers and tomato.
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| S1. Shirmp* | $5.75 - $9.55 |
with garlic sauce
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| Meat Sauce | $1.75 |
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| S2. Shirmp | $5.45 - $9.35 |
with lobster sauce
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| Veggie Sauce | $1.50 |
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| S3. Shrimp | $5.45 - $9.35 |
with black bean sauce
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| S4. Shrimp | $5.45 - $9.35 |
with cashew nuts
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| S5. Curry Shrimp* | $5.45 - $9.35 |
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| S6. Shrimp | $5.45 - $9.35 |
with mixed vegetables
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| S7. Scallops* | $5.75 - $9.65 |
with garlic sauce
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| S8. Shrimp | $5.75 - $9.65 |
with green pepper & tomato
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| S9. Shrimp | $5.45 - $9.35 |
with broccoli
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| S10. Scallops | $9.65 - $5.75 |
with broccoli
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| S11. Scallops | $5.75 - $9.65 |
with cashew nuts
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| S12. Scallops | $5.75 - $9.65 |
with chinese vegetables
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| S13. Shrimp | $6.15 - $9.65 |
with snow peas
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| S14. Butterfly Shrimp | $10.45 |
with bacon
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| S15. Seafood combination ( Shirmp, Scallops, Lobster, Meat) | $10.65 - $7.15 |
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| S16. Shrimp | $9.45 - $6.25 |
with string bean
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| Lunch Specials |
| Chicken Kabob Lunch | $7.50 |
Comes with your choice of rice and soup.
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| Murgh Koubideh Lunch | $7.50 |
Fresh chicken seasoned and ground daily and cooked to perfection. Comes with your choice of rice and soup.
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| Koubideh Lunch | $7.50 |
Freshly prepared ground beef skewers prepared with Afghan seasoning. Comes with your choice of rice and soup.
0
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| Vegetarian Plate Lunch | $7.50 |
Sauteed spinach, eggplant, okra and pumpkin. Comes with your choice of rice and soup.
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| Sweets |
| Firnee | $5.00 |
Afghan custard pudding made with milk, cornstarch, rose fragrance and pistachios. Topped with fresh organic berries.
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| Walnut Baklawa | $3.00 |
A crunchy layering of phyllo dough that stacked and stuffed with walnuts, topped and sweetened with syrup.
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| Afghan Ice Cream | $5.00 |
Home made with rosewater, cardamom and topped with ground pistachio.
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| Almond Harissa | $3.00 |
A deliciously moist semolina cake topped with an almond and sweetened with syrup.
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| Mousse Cake | $6.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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