Kabul Prices in San Carlos, CA 94070

4.1 based on 97 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Mantoo  
onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables
0
Aushak  
leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint
0
Sambosa-E-Goushti  
fried pastries filled with g ound lamb, and chickpeas.
0
Bulanee  
turnover filled with leek, spring onions, and herbs
0
Bulanee Katchalu  
turnover stuffed with ground lamb, mashed potatoes, onion, and herbs.
0
Pakawra-E-Badenjan  
batter dipped eggplant with yogurt and meat sauce.
0
Pakawra-E-Katchalu  
batter dipped potatoes with yogurt and meat sauce.
0
Mashawa  
lentil soup with meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
0
Aush  
noodle soup with vegetable and yogurt sause topped with meat sauce, sprinkled with dill.
0
Entrees
Entrees are served with salad and afghan bread. Pallaw; is basmeti rice cooked in sauce to make it brown. Challaw is plain basmeti rice.
Shrimp Kabab  
marinated super jumbo shrimp charbroiled on a skewer served with pallow
0
Kabab-E-Mahee  
marinated pieces of salmon fish, charb oiled on skewer,, served with pallaw.
0
Kabab-E-Gaw  
tender cubes of beef, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
0
Kabab-E-Murgh  
tender cubes of chicken, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
0
Kabab-E-Gpusfand  
tender cubes of lamb, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
0
Kabul's Combination Kabab  
the best of both worlds: skewer of lamb kabob and skewer of chicken kabob, served with pallaw. combination: two skewers, one of each, lamb, chicken, fish, shrimp or beef, served with palla , such as,
0
Chupan  
lamb loin chops, marinated in herbs and spices, charbroiled on skewer, served with pallaw.
0
Kabab-E-Chopandaz  
veal loin chops, marinated in herbs and spices, charbroiled on skewers, served with pallaw.
0
Quabili Pallaw  
seasoned pieces of lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
0
Shish Leek  
tender chunks of lamb, sauteed with onions, tomatoes, and green pepper, served with challaw.
0
Lawand  
tender chunks of chicken breast cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.
0
Mater Challaw  
tender chunks of lamb, cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.
0
Sabsi Challaw  
cubes of lamb cooked with fresh spinach, onions, and garlic, served with challaw (white rice)
0
Mantoo  
onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables
0
Aushak  
leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint
0
Gulpi Challaw  
tender chunks of beef and cauliflowe , cooked with onions, tomatoes, ginger and herbs served with challaw.
0
Korma Challaw Badenjah  
tender chunks of beef and eggplant cooked with onions, tomatoes, and spices, served with challaw.
0
Korma Challaw  
tender chunks of beef cooked with green pepper, onions, tomatoes and spices, served with challaw. above entrees are served with salad and afghan bread pallaw; is basmeti rice cooked in sauce to make
0
Vegetarian Entrees
Entrees are served with salad and afghan bread.
Challaw Sabsi  
stew of fresh spinach, cooked with onions and garlic, served with challaw.
0
Challaw Kadu  
sauteed pumpkin topped with yogurt, served with challaw.
0
Challaw Badenjah  
stew of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt, served with challaw.
0
Challaw Gulpi  
stew of cauliflower cooked with tomatoes, onions, f esh ginger and fine spices, served with challa .
0
Vegitarian Platter  
a combination of above three items, served with rice. above entrees are served with salad and afghan bread.
0
Sabsi  
sauteed spinach cooked with garlic, onions and spices.
0
Kadu  
sauteed pumpkin topped with yogurt, and meat sauce.
0
Gulpi  
stew of cauliflower cooked with ginge , tomatoes, and onions.
0
Burenee Badenjan  
sauteed eggplant, topped with yogurt and meat sauce.
0
Desserts
Baklava  
paper thin layers of syrup-soaked pastry with walnuts and pistachios.
0
Goush-E-Feel  
fried pastry in the shape of an elephants ear, dusted with cardamon, sugar, and pistachios.
0
Firnee  
pudding made of milk, cardamon, rose water, and sliced almonds, topped with pistachios
0
Sheeryakh  
ice cream with a touch of cardamon and rose water.
0

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Hot Menus

Total Price