Kabul Prices in San Carlos, CA 94070
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Mantoo |
onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables
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| Aushak |
leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint
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| Sambosa-E-Goushti |
fried pastries filled with g ound lamb, and chickpeas.
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| Bulanee |
turnover filled with leek, spring onions, and herbs
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| Bulanee Katchalu |
turnover stuffed with ground lamb, mashed potatoes, onion, and herbs.
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| Pakawra-E-Badenjan |
batter dipped eggplant with yogurt and meat sauce.
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| Pakawra-E-Katchalu |
batter dipped potatoes with yogurt and meat sauce.
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| Mashawa |
lentil soup with meat, kidney beans, chickpeas, yogurt sauce sprinkled with dill.
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| Aush |
noodle soup with vegetable and yogurt sause topped with meat sauce, sprinkled with dill.
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| Entrees |
| Entrees are served with salad and afghan bread. Pallaw; is basmeti rice cooked in sauce to make it brown. Challaw is plain basmeti rice. |
| Shrimp Kabab |
marinated super jumbo shrimp charbroiled on a skewer served with pallow
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| Kabab-E-Mahee |
marinated pieces of salmon fish, charb oiled on skewer,, served with pallaw.
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| Kabab-E-Gaw |
tender cubes of beef, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
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| Kabab-E-Murgh |
tender cubes of chicken, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
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| Kabab-E-Gpusfand |
tender cubes of lamb, marinated in herbs and fine spices, charb oiled on skewer, served with pallaw.
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| Kabul's Combination Kabab |
the best of both worlds: skewer of lamb kabob and skewer of chicken kabob, served with pallaw. combination: two skewers, one of each, lamb, chicken, fish, shrimp or beef, served with palla , such as,
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| Chupan |
lamb loin chops, marinated in herbs and spices, charbroiled on skewer, served with pallaw.
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| Kabab-E-Chopandaz |
veal loin chops, marinated in herbs and spices, charbroiled on skewers, served with pallaw.
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| Quabili Pallaw |
seasoned pieces of lamb under a mound of delicately seasoned rice, topped with carrot strips and raisins.
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| Shish Leek |
tender chunks of lamb, sauteed with onions, tomatoes, and green pepper, served with challaw.
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| Lawand |
tender chunks of chicken breast cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.
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| Mater Challaw |
tender chunks of lamb, cooked with sweet green peas, onion, tomatoes, and spices, served with challaw.
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| Sabsi Challaw |
cubes of lamb cooked with fresh spinach, onions, and garlic, served with challaw (white rice)
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| Mantoo |
onion and ground lamb filled dumplings, topped with yogurt, and served with mixed vegetables
0
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| Aushak |
leek and spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint
0
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| Gulpi Challaw |
tender chunks of beef and cauliflowe , cooked with onions, tomatoes, ginger and herbs served with challaw.
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| Korma Challaw Badenjah |
tender chunks of beef and eggplant cooked with onions, tomatoes, and spices, served with challaw.
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| Korma Challaw |
tender chunks of beef cooked with green pepper, onions, tomatoes and spices, served with challaw. above entrees are served with salad and afghan bread pallaw; is basmeti rice cooked in sauce to make
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| Vegetarian Entrees |
| Entrees are served with salad and afghan bread. |
| Challaw Sabsi |
stew of fresh spinach, cooked with onions and garlic, served with challaw.
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| Challaw Kadu |
sauteed pumpkin topped with yogurt, served with challaw.
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| Challaw Badenjah |
stew of eggplant cooked with onions, tomatoes, and herbs, topped with yogurt, served with challaw.
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| Challaw Gulpi |
stew of cauliflower cooked with tomatoes, onions, f esh ginger and fine spices, served with challa .
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| Vegitarian Platter |
a combination of above three items, served with rice. above entrees are served with salad and afghan bread.
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| Sabsi |
sauteed spinach cooked with garlic, onions and spices.
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| Kadu |
sauteed pumpkin topped with yogurt, and meat sauce.
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| Gulpi |
stew of cauliflower cooked with ginge , tomatoes, and onions.
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| Burenee Badenjan |
sauteed eggplant, topped with yogurt and meat sauce.
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| Desserts |
| Baklava |
paper thin layers of syrup-soaked pastry with walnuts and pistachios.
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| Goush-E-Feel |
fried pastry in the shape of an elephants ear, dusted with cardamon, sugar, and pistachios.
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| Firnee |
pudding made of milk, cardamon, rose water, and sliced almonds, topped with pistachios
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| Sheeryakh |
ice cream with a touch of cardamon and rose water.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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