Kabul Prices in Sunnyvale, CA 94086
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Tue: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Wed: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Thu: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Fri: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sat: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
- Sun: 11:30 am - 2:00 pm, 5:30 pm - 10:00 pm
Restaurant Menu
| Appetizers |
| Aushak |
spring onion-filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
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| Mantu |
dumplings filled with ground lamb and chickpeas.
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| Sambosa-e-goushti |
fried pastries filled with ground lamb and chickpeas.
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| Bulanee |
turnover filled with spring onion and spices.
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| Bulanee Katchalu |
turnover stuffed with ground lamb, mashed potatoes, and spices.
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| Pakawra-e-badenjan |
batter dipped slices of eggplant topped with yogurt and meat sauce.
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| Pakawra-e-katchalu |
batter dipped slices of potatoes topped with yogurt and meat sauce.
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| Soup |
| Aush |
noodles, vegetables, and yogurt soup topped with meat sauce, sprinkled with dill.
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| Entrees |
| all entrees are served with salad and afghan bread; challaw: white rice, pallaw: seasoned rice. |
| Kabab-e-teka |
cubes of beef marinated, charbroiled on skewer, served with pallaw.
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| Kabab-e-gousfand |
cubes of lamb marinated, charbroiled on skewer, served with pallaw.
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| Kabab-e-murgh |
chunks of breast of chicken marinated, charbroiled on skewer, served with pallaw.
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| Kabab-e-mahe |
marinated salmon, charbroiled on skewer, served with pallaw.
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| Kabab-e-shrimp |
marinated jumbo prawns, charbroiled on skewer, served with pallaw.
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| Sea-food Combo |
skewer of marinated salmon, and skewer of marinated prawns, charbroiled, served with pallaw.
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| Kabab-e-kofta |
marinated ground beef, charbroiled on skewer, served with pallaw.
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| Kabuls Combination Kabab |
best of both worlds; skewer of lamb or beef kabab, and skewer of chicken kabab served with pallaw.
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| Kabab-e-chopandaz |
marinated veal loin chop, charbroiled on skewer, served with pallaw.
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| Kabab-e-chupan |
marinated lamb loin chops, charbroiled on skewer, served with pallaw.
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| Kabab-e-qaburgha |
marinated rack of lamb, charbroiled on skewer, served with pallaw.
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| Karaie |
tender chunks of lamb or chicken sauteed with onions, green pepper, carrots, and mushrooms, served with pallow.
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| Qabili Pallaw |
delicately seasoned lamb under a mound of pallaw, topped with carrot stripes and raisins.
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| Aushak |
spring onion filled dumplings topped with yogurt and meat sauce, sprinkled with mint.
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| Mantu |
dumplings filled with ground lamb, chopped onions and spices, topped with yogurt and vegetable.
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| Chefs Platter |
a platter of chef's favorite appetizers; aushak, sambosa and pakawra-e-badenjan (see appetizers)
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| Lawang |
breast of chicken cooked with mushrooms, onion, sour cream, garlic and spices, served with challaw.
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| Mater Challaw |
chunks of lamb cooked with sweet green peas, onion, tomatoes and spices, served with challaw.
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| Sabsi Challaw |
chunks of lamb cooked with fresh spinach, onion and garlic, served with challaw.
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| Gulpi Challaw |
tender chunks of beef and cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
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| Korma Challaw |
tender chunks of beef cooked with green pepper, tomatoes, onion, garlic and spices, served with challaw.
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| Badenjan Challaw |
chunks of beef and eggplant cooked with tomatoes, onion and garlic, served with challaw.
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| Vegetarian Entrees |
| Challaw Kadu |
sauteed pumpkin topped with yogurt, served with challaw.
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| Challaw Gulpi |
stew of cauliflower cooked with tomatoes, onion, garlic and spices, served with challaw.
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| Challaw Sabsi |
spinach sauteed with onion, garlic and spices, served with challaw.
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| Challaw Badenjan |
eggplant stewed with onion, tomatoes and spices, topped with yogurt, served with challaw.
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| Vegeterian Platter |
combination of sabsi, kadu, and gulpi, served with challaw.
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| Side Dishes |
| Sabsi |
sauteed spinach cooked with garlic, onion and spices.
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| Kadu |
sauteed pumpkin topped with yogurt and meat sauce.
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| Gulpi |
stew of cauliflower cooked with garlic, tomatoes and onion.
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| Buranee Badenjan |
sauteed eggplant topped with yogurt and meat sauce.
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| Charbroiled Veggies |
bell pepper, onion, and cherry tomatoes, charbroiled on a skewer.
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| Naantar |
yogurt with chopped cucumbers, cilantro, and dried mint.
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| Beverages |
| Afghan Tea |
black tea spiced with cardamom.
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| Coffee/iced Tea |
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| Sodas |
coke, sprite, diet coke, lemonade, orange soda.
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| Juices / Mineral Waters |
apple, orange, cranberry, calistoga, pellegrino.
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| Dough |
refreshing yogurt drink with chopped cucumbers, a touch of salt, and dried mint.
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| Desserts |
| Baklava |
paper-thin layers of syrup-soaked pastry filled with walnuts.
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| Firnee |
cardamom, rosewater flavored milk pudding topped with pishachios.
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| Afghani Ice Cream |
cardamom, rosewater flavored ice cream topped with pistachios.
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| Goush E Feel |
fried pastry in the shape of elephant's ear, dusted with cardamom, sugar and pistachios.
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| Alcoholic Beverages |
| Wine |
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| Beers |
heineken, becks dark, sierra nevada, amstel light, stella, o’doul’s (non-alcoholic)
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| House Wine |
glass, half carafe, full carafe.
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| Dessert Wine |
dobonnet rouge, dry sack, cream cherry, port.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price