Kabul Prices in Seattle, WA 98103
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Ash |
traditional soup with noodles, yogurt, kidney beans and chickpeas, flavored with dill, turmeric and mint, and garnished with mint leaves.
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| Bolani | $0.00 - $0.00 |
turnovers filled with scallions, cilantro and potato, served with yogurt-garlic dip.
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| Shornakhod |
a salad composed of chickpeas and kidney beans with a crushed cilantro, lemon and vinegar dressing.
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| Jan-i Amma |
yogurt, minced cucumbers, onions and mint, served with afghan bread.
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| Burta |
an exquisite delight. Crushed eggplant blended with yogurt, sour cream, garlic, mint, cilantro, olive oil and lemon juice, served with afghan bread.
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| Salata |
cubed tomatoes, onions, cucumbers, and mint, with lemon dressing.
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| Vegetarian Entrees |
| all entrees are served with afghan bread and salata. |
| Qorma-i Sabzi |
a melange of spinach, cilantro, parsley and scallions, cooked in our special spices and served with basmati rice.
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| Qorma-i Tarkari |
cauliflower, baby carrots and potatoes, cooked with a blend of dill, turmeric and cumin, served with basmati rice.
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| Ashak |
fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with a mildly spiced tomato and onion sauce, and sprinkled with mint flakes.
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| Kabuli Palaw |
a generous portion of basmati rice cooked in the oven in a special blend of saffron, black pepper, cardamom, coriander and cumin, topped with raisins, nuts and julienned carrots.
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| Badenjan Borani |
eggplant sauteed and simmered in a lightly spiced tomato-based sauce, served on a bed of yogurt-garlic sauce, sprinkled with dried mint.
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| Entrees |
| all entrees are served with afghan bread and salata. |
| Ashak |
fresh pasta filled with scallions, leeks and cilantro, served with yogurt-garlic sauce and topped with ground beef uniquely seasoned with coriander, turmeric and cayenne pepper, sprinkled with dried
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| Qorma-i Sabzi |
a combination of spinach, cilantro, parsley and scallions, topped with a special lamb stew, served with basmati rice.
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| Qorma-i Tarkari |
cauliflower, baby carrots and potatoes topped with our special lamb stew flavored with a blend of dill, saffron, turmeric and cumin, and served with basmati rice on the side.
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| Badenjan Borani |
eggplant sauteed and simmered. In a lightly spiced tomato-based sauce, topped with ground beef specially seasoned with coriander, turmeric and cayenne pepper, and yogurt-garlic sauce.
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| Kebabs |
| all kebab dishes are served with basmati rice, salata and afghan bread. |
| Seekh Kebab |
chunks of beef fillet marinated in a blend of ground coriander, garlic and freshly ground black, pepper.
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| Bara Kebab |
succulent pieces of lamb marinated in garlic, onions, coriander seeds, saffron and lemon juice.
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| Kebab Murgh |
tender fillet of chicken marinated overnight in yogurt, turmeric, garlic and a touch of cayenne pepper.
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| Kabul Special - Seekh, Bara, Murgh |
your choice one of the above kebabs, served with vegetarian badenjan borani, basmati rice, salata, and afghan bread.
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| Combination Kebab |
a combination platter of any two of the above kebabs, served with vegetarian badenjan borani, basmati rice, salata, and afghan bread.
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| Desserts |
| Firni |
custard pudding flavored with cardamom and rosewater topped with ground pistachios.
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| Baklava |
traditional thin pastry layered with nuts and honey, flavored with saffron and cardamom.
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| Homemade Ice Cream |
| Pistachio Rosewater Ice Cream |
delicately flavored with ground plstachios, saffron and rosewater.
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| Mango Ice Cream |
a generous serving of an intensely flavored ambrosia, heavenly for everyone who loves mangos.
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| Beverages |
| Dogh |
popular afghan natural yogurt drink with mint and a pinch of salt
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| Cardamom Tea |
plus a selection of fine wines, beers and ales
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price