Kacha Thai Bistro Prices in Walnut Creek, CA 94596
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Chef Specials |
| Seafood Madness | $23.00 |
Sautéed combination seafoods with kaffir lime leaves, peppercorn, fingeroot, and basil. Recommended for spicy food lover.
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| Grilled Mahi Mahi | $25.00 |
Grilled Mahi Mahi, topped with homemade spicy herbal sauce. Served with vegetables and grilled pineapple
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| Sea Bass Nueng Ma Nao | $25.00 |
Steamed 8oz Sea Bass steak with Thai herb, chili, garlic in lime sauce
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| Bangkok Rib | $16.00 |
Grilled marinated baby back rib with Thai style sauce, served with steam vegetable
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| Bengal's Favorite | $15.00 |
Grilled thin sliced beef, sautéed with green curry paste and Thai herbs
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| Beef Shish Kebab | $16.00 |
Marinated filet mignon cubes on skewers served with spicy chili garlic sauces
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| Lamb Hotplate | $17.00 |
Sautéed sliced lamb with chili garlic paste and Thai herbs, served on sizzling plate
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| The Lover | $16.00 |
Sautéed chicken and shrimp with avocado, pineapple, and onion
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| The Typhoon | $23.00 |
Sautéed mussels, scallops, and prawns with homemade chili garlic sauce with fresh peppercorn and Thai herbs, served on sizzling plate
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| Appetizers |
| Ahi Tuna Larb | $12.00 |
Seared Ahi Tuna in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint, onions and fresh yoghurt
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| Lamb Satay | $12.00 |
Grilled marinated lamb skewers, served with cucumber salad and peanut sauce
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| Satay (chicken or beef) | $9.00 |
Grilled marinated meat skewers, served with cucumber salad and peanut sauce
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| Chicken Wings | $8.00 |
Deep fried chicken wings served with sweet garlic sauce
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| Fresh Mint Rolls | $7.00 |
Rice paper roll stuffed with fresh vegetable, mint, and noodle served with garlic sauce topped with ground peanut. Available for vegetarian
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| Fried Calamari | $9.00 |
Deep fried batter calamari served with sweet plum sauce
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| Lady Fingers | $7.00 |
(shrimp and chicken, or vegetarian) Fried egg rolls, served with sweet garlic sauce. Available for vegetarian
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| Goong Gra Bok | $9.00 |
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce
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| Goong Tod | $10.00 |
Deep fried batter shrimp and vegetable served with sweet plum sauce
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| Soft Shell Crabs | $12.00 |
Deep fried 2 soft crabs, serving with chili garlic sauce
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| Duo Delight | $8.00 |
Deep fried Tofu and Taro in batter, served with plum sauce topped with grounded peanut. Available for vegetarian
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| Larb (chicken or beef) | $10.00 |
Meat in roasted rice powder, chili, and spicy lime sauce with a touch of fresh mint and onions
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| Plar | $12.00 |
Choice of calamari or shrimp with lemon grass, red onion and mint leaves, in spicy lemon sauce
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| Roti and Curry | $7.00 |
(Yellow, Green or Red) Roti with one choice of curry sauce. Available for vegetarian
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| Tod Mon | $9.00 |
Fried fish cake mixed with minced green beans and Thai spices, served with sweet cucumber garlic sauce
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| Yum Talay | $12.00 |
Thai style seafood salad seasoned with lime juice and chili.
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| Salads |
| Papaya Salad | $9.00 |
Fresh green shredded papaya salad with tomato, green bean and peanut, marinated with garlic and Thai spicy and sour sauce. Available for vegetarian
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| Mango Salad | $11.00 |
Shredded fresh mango with shrimps, fresh mint, onion mixed with Thai spices and seasoning
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| Green Salad | $7.00 - $12.00 |
Seasonal fresh vegetable with one choice of dressing (Peanut sauce or Asian Dressing). Available for vegetarian
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| Soups |
| Tom Kha Gai | $11.00 |
A blend of Thai spices and coconut milk soup with chicken. Available for vegetarian
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| Tom Kha Talay | $16.00 |
A blend of Thai spices and coconut milk soup with combination seafood
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| Tom Yum Gai | $11.00 |
Spicy and sour soup with chicken, mushroom soup, lemon grass, kaffir lime leaf in chili paste. Available for vegetarian
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| Tom Yum Goong | $14.00 |
Spicy and sour soup with jumbo prawns, mushroom soup, lemon grass, kaffir lime leaf in chili paste
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| Pho Tak | $16.00 |
Spicy and sour soup with combination seafood and mushroom soup with a touch of lemon grass, red onion and chili
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| Gang Jurd | $11.00 |
Combination of shrimp, chicken, tofu, spinach, silver noodle, Napa cabbage in chicken broth. Available for vegetarian
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| Entrées |
| Asparagus Lobster Sauce | $15.00 |
Fresh asparagus sautéed with crab meat, prawn, minced chicken, white egg and white wine in spicy garlic sauce
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| Cashew Nut Chicken | $12.00 |
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian
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| Gai Yang | $12.00 |
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce
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| Mixed Green | $10.00 |
Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian
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| Pra Ram Long Song | $12.00 |
(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian
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| Ginger Eggplant | $12.00 |
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian
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| Moo Yang Gratiem | $12.00 |
Grilled marinated thin slices of pork, served with chili garlic sauce
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| Garlic Quails | $13.00 |
Fried quail marinated in garlic and Thai herbs, served with crispy egg noodle and sweet garlic sauce
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| Pad Graprao | $12.00 |
(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian
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| Pad Praew Wan | $12.00 |
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian
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| Pad Prik King | $12.00 |
(chicken, pork, beef, or vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian
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| Ped Yang | $16.00 |
Slices of roast duck, served with sweet spicy black soy sauce
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| Curries |
| Gang Gari Gai | $12.00 |
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian
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| Gang Dang | $12.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian
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| Gang Kiew Wan | $12.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian
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| Panang Nur | $12.00 |
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube
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| Pumpkin Curry | $15.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Thai style red curry with pumpkin, sweet basil, bell pepper, and baby corn
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| Lamb Curry | $18.00 |
Marinated lamb cooked in yellow curry with potato served with cucumber salad and roti
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| Pineapple Duck Curry | $16.00 |
Roast duck cooked in coconut milk and red curry with a combination pineapple, tomato and spinach served in half pineapple
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| Gang Gari Gai | $10.00 |
Yellow curry with chicken cooked in coconut milk and potato cubes, served with cucumber salad. Available for vegetarian
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| Gang Kiew Wan | $10.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil. Available for vegetarian
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| Gang Dang | $10.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Red curry paste in a coconut milk with bamboo shoot, bell pepper, and sweet basil. Available for vegetarian
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| Panang Nur | $10.00 |
Mild red thick curry in a coconut milk with carrot, bell pepper, sweet basil, and tender beef cube
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| Seafoods |
| Chu Chee Talay | $25.00 |
Broiled combination seafood topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
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| Andaman Skewers | $18.00 |
Combination of charbroiled scallop, prawn, and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce
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| Goong Chu Chee | $18.00 |
Broiled prawns topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
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| Goong Gratiem | $18.00 |
Marinated jumbo prawns sautéed in garlic black pepper sauce with steamed vegetable
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| Pla Muk Pad Ped | $17.00 |
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot
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| Pla Rad Prik | $20.00 - $22.00 |
Choice of deep fried fish fillet in batter or whole fish topped with sweet tamarind sauce and crispy basil
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| Salmon Chu Chee | $18.00 |
Grilled salmon steak topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
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| Seafood Hot Plate | $20.00 |
Combination of prawns, scallop, calamari, fish and mussel sautéed in homemade garlic spicy sauce, served on sizzling plate
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| Noodles |
| Shrimp Pad Thai | $14.00 |
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| Pad Thai - choice of meat or vegetarian | $11.00 |
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| Pad Kee Mao | $11.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian
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| Pad See Eew | $11.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian
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| Pad Kin Na Ree | $12.00 |
Combination of shrimp, calamari, chicken and silver noodle pan fried with baby corn and green onion in oriental sauce. Available for vegetarian
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| Pad Thai | $10.00 |
(Choice of meat or vegetarian) Pan fried rice noodle with shrimp, tofu, egg, bean sprouts and green onion topped with ground peanut. Available for vegetarian
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| Shrimp Pad Thai | $12.00 |
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| Pad See Eew | $10.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried thick rice noodles with choice of meat with garlic, Chinese broccoli, egg, and soy sauce. Available for vegetarian
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| Pad Kee Mao | $10.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodles with choice of meat with garlic, basil, chili, egg and vegetable. Available for vegetarian
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| Kuoy Tew Rad Na | $11.00 |
(chicken, pork, beef, vegetarian, or extra for seafood*) Pan fried rice noodle topped with Chinese broccoli and gravy sauce. Available for vegetarian
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| Fried Rices |
| Dungeness Crab Fried Rice | $16.00 |
(Seasonal price)
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| Pineapple Fried Rice | $14.00 |
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian
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| Thai Fried Rice | $11.00 |
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian
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| Thai Fried Rice | $10.00 |
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian
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| Pineapple Fried Rice | $12.00 |
chicken, pork, beef, vegetarian, or extra for seafood*. Available for vegetarian
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| Sides |
| Jasmine Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Peanut Sauce | $3.00 |
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| Curry Sauce | $3.50 |
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| Cucumber Salad | $2.50 |
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| Steamed Green | $5.00 |
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| Desserts |
| Mango with Sticky Rice | $7.00 |
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| Fresh Mango | $5.00 |
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| Fried Banana with Ice Cream | $6.00 |
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| Ice Cream | $4.00 |
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| Sweet Roti | $4.00 |
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| Sweet Roti with Ice Cream | $6.00 |
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| Orange Sorbetto | $5.00 |
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| Mango Panna Cotta | $6.00 |
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| Chocolate Fondant | $6.00 |
Chocolate layer cake filled with a rich chocolate cream, covered with chocolate ganache & rimmed with chocolate flakes
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| Exotic Bomba | $7.00 |
Mango, passion fruit & raspberry sorbetto all covered in white chocolate & drizzled with dark chocolate
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| Lunch Combinations |
| $13. Choose 2 items: served with Jasmine rice (substitute brown rice add $1), soup, fruit and organic salad |
| Satay (chicken or beef) |
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| Chicken Wings |
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| Lady Fingers |
Fried Egg rolls (meat or vegetarian). Available for vegetarian
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| Grilled Marinated Pork |
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| Cashew Nut Chicken |
Available for vegetarian
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| Panang Curry with Beef |
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| Pad Graprao (choice of meat, extra for seafood*) |
Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian
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| Tod Mon |
Thai Fish Cake
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| Goong Gra Bok |
Deep fried marinated shrimp wrapped with egg roll shell, served with sweet garlic sauce
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| Papaya Salad |
Available for vegetarian
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| Sautéed Mixed Vegetable |
Available for vegetarian
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| Thai BBQ Chicken |
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| Green Curry |
choice of meat, extra for seafood*. Available for vegetarian
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| Chicken Yellow Curry |
Available for vegetarian
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| Red Curry |
choice of meat, extra for seafood*. Available for vegetarian
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| Rice Plates |
| served with organic salad, for dine in only |
| Mixed Green | $10.00 |
Sautéed of asparagus (seasonal), green beans, Napa cabbage, tomato, baby corn and broccoli in garlic oyster sauce. Available for vegetarian
0
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| Ginger Eggplant | $10.00 |
Sautéed eggplant with shrimp and chicken in basil ginger garlic sauce. Available for vegetarian
0
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| Pad Graprao | $10.00 |
(minced chicken, pork, beef, vegetarian, or extra for seafood*) Sautéed choice of meat in sweet basil and fresh chili garlic sauce. Available for vegetarian
0
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| Pad Praew Wan | $11.00 |
Sautéed chicken, pork, and shrimp with onion, tomato and pineapple in sweet and sour sauce. Available for vegetarian
0
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| Moo Yang Gratiem | $10.00 |
Grilled marinated thin slices of pork, served with chili garlic sauce
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| Ped Yang | $12.00 |
Slices of roast duck, served with sweet spicy black soy sauce
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| Gai Yang | $10.00 |
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce
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| Kow Rad Na | $10.00 |
Sautéed choice of meat (or extra for seafood*) with onion, baby corn, bamboo shoot, and mushroom in garlic gravy sauce. Available for vegetarian
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| Cashew Nut Chicken | $10.00 |
Sautéed cashew nut with chicken, onion, dried sweet chili and homemade sauce. Available for vegetarian
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| Pad Prik King | $10.00 |
(chicken, pork, beef, vegetarian) Sautéed choice of meat with green bean in red chili garlic sauce. Available for vegetarian
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| Pra Ram Long Song | $10.00 |
(chicken, beef, vegetarian) Choice of meat on bed of spinach, topped with peanut sauce. Available for vegetarian
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| Pla Muk Pad Ped | $12.00 |
Sautéed Calamari in sweet basil spicy chili sauce with bamboo shoot
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| Goong Gratiem | $13.00 |
Marinated shrimps sautéed in garlic black pepper sauce with steamed vegetable
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| Goong Chu Chee | $13.00 |
Broiled shrimps topped with spicy chili curry sauce with a touch of Thai herbs and vegetable
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price