Kafe 421 Prices in Minneapolis, MN 55414
Hours of Operation
- Mon: 11:00 am - 9:00 pm
- Tue: 11:00 am - 9:00 pm
- Wed: 11:00 am - 9:00 pm
- Thu: 11:00 am - 9:00 pm
- Fri: 11:00 am - 9:00 pm
- Sat: 11:00 am - 9:00 pm
- Sun: 11:00 am - 9:00 pm
Restaurant Menu
| Starters & Soups |
| Creamy Tomato Basil Soup | $3.50 - $4.50 |
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| Beef Borscht With Sour Cream | $5.00 - $8.00 |
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| Kafe 421 Signature Dips | $5.50 - $11.50 |
Hummus, tapenade, roasted eggplant or zesty feta spread.
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| Baked Feta Cheese And Artichoke Dip | $9.50 |
With grilled pita.
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| Mango Salsa With Pita Chips | $8.00 |
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| Calamari | $10.00 |
Crispy calamari with tzatziki sauce and sriracha emulsion.
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| Crab Cakes | $12.00 |
Three crab cakes with pear fennel slaw and sriracha emulsion.
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| Meatballs | $9.00 |
Simmired in tomato saffron sauce.
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| Dolmathakia | $9.50 |
Stuffed grape leaves with rice, lemon and fresh herbs served with tzatziki sauce.
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| Eggplant Milanese | $10.00 |
Crispy eggplant, tomatoes, fresh, mozzarella, basil and balsamic glaze.
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| Spanakopita | $9.50 |
Phyllo pastry filled with spinach, feta, scallions and fresh dill on a bed of field greens with balsamic vinaigrette and fresh baguette.
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| Salads |
| Add a grilled chicken breast for $3, add 4 grilled shrimp for $5.00. |
| Kafe 421 Sampler | $11.00 |
Chicken salad with grapes and almonds, mediterranean pasta salad, grilled pita and your choice of tomato basil soup or soup of the day.
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| Soup And Salad Combo | $8.00 |
Choice of caesar or mixed greens salad with a cup of tomato basil soup or the soup of the day substitute a spring green salad, greek salad, autumn salad or cup of borscht for $1.25.
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| Grilled Chicken Salad | $12.95 |
Field greens, grilled pineapple, mango, avocado, strawberries, toasted pumpkin seeds, feta cheese and mint lime vinaigrette.
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| Chicken Chopped Salad | $12.95 |
Roasted chicken, bacon, avocados, tomatoes, gorgonzola cheese, scallions, red grapes, romaine, field greens and honey dijon vinaigrette.
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| Grilled Salmon Salad | $12.95 |
Grilled salmon, field greens, tomatoes, cucumbers, mango salsa, balsamic glaze and balsamic vinaigrette
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| Steak Cobb Salad | $12.95 |
Grilled petite tenderloin, romaine hearts, tomatoes, avocados, hard boiled eggs, gorgonzola, scallions and crispy bacon with mint-lime vinaigrette.
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| Spring Greens | $8.00 - $9.50 |
Field greens, tomatoes, cucumbers, carrots, gorgonzola cheese and balsamic vinaigrette.
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| Greek Salad | $9.00 - $10.50 |
Serves 6-8 people 16, romaine, cucumbers, tomatoes, green peppers, greek olives, red onions, feta & oregano vinaigrette.
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| Autumn | $9.00 - $10.50 |
Field greens, dried figs, dried cranberries, apples, roasted butternut squash, gorgonzola cheese and apple cider vinaigrette.
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| Caesar Salad | $8.00 - $9.50 |
Romaine hearts, homemade croutons and creamy caesar dressing.
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| Sandwiches |
| Served with a choice of field greens, caesar salad, cup of soup or fresh cut french fries, substitute a spring greens salad, greek salad, autumn salad or a cup of borscht for $1.25 |
| Kafe 421 Burger | $8.95 |
1/2 pound angus beef served with lettuce, tomato, crispy onions and choice of cheddar or swiss cheese.
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| Mushroom And Swiss Burger | $9.95 |
1/2 pound angus beef with lettuce, tomato,, swiss cheese, sauteed onions and mushrooms.
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| Gorgonzola And Bacon Burger | $9.95 |
1/2 pound angus beef topped with lettuce, tomatoes, melted blue cheese, sauteed onions and bacon.
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| Lamb Burger | $10.95 |
1/2 pound seasoned ground lamb, feta, tzatziki, cucumbers and red onions on grilled vienna.
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| Fish Tacos | $9.95 |
Chili seasoned mahi mahi, mozzarella, tomato, scallion, avocado, cilantro and fresh lime in two flour tortillas.
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| Crab Cake Sandwich | $10.95 |
Crab cake, sriracha emulsion, pear fennel slaw on a soft roll.
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| Gyros | $8.95 |
Thinly sliced meat on grilled pita served with onions, tomatoes, and tzatziki sauce.
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| Lechon | $9.95 |
Blackened pork tenderloin, sauteed onions, roasted peppers, brie cheese, fresh spinach and srircaha emulsion a focaccia roll
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| Pavo | $9.95 |
Honey roasted turkey breast, cucumber, tomato, guacamole, honey-mustard aioli and crispy onions on grilled pita
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| Kafe 421 Turkey Club | $9.95 |
Roasted turkey breast, hickory smoked bacon, tomatoes, avocado, cheddar and chipotle aioli on toasted whole grain bread.
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| Chicken Panini | $9.95 |
Grilled chicken breast, mozzarella cheese, roasted tomatoes, sundried tomato pesto and fresh basil on vienna bread.
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| Chicken Wild Rice Burrito | $9.95 |
Grilled chicken, wild rice, mozzarella cheese, scallions, dried cranberries and sweet and spicy mango dipping sauce.
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| Eggplant Milanese | $9.95 |
Crispy slices of eggplant, roasted peppers, tomato, fresh mozzarella, pesto and spinach on vienna bread.
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| Portabella Mushroom | $9.95 |
Spinach, tomato, fresh mozarella and pesto on focaccia roll.
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| Meditarranean Veggie Wrap | $7.50 |
Hummus, eggplant spread, tomato, cucumber, green pepper, red onion on a flour tortilla
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| Chicken Salad Wrap | $7.50 |
Almonds, grapes, celery, lettuce, tomato and mayo in a flour tortilla.
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| Pastas |
| Served for lunch and dinner, add a grilled chicken breast for $3 or 4 pieces of grilled shrimp for $5 to any pasta. |
| Ravioli Bolognese | $15.50 |
Cheese ravioli served with a hearty homemade bolognese meat sauce.
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| Shrimp Santorini | $16.50 |
Linguine, sauteed shrimp, spinach, tomatoes, fresh basil, lemon-wine sauce and feta cheese
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| Blackened Salmon Fettucine | $16.50 |
Blackened salmon, asparagus, tomatoes, fresh basil, tomato-garlic cream sauce and parmesan cheese.
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| Chicken Balsamico | $16.50 |
Linguine with mushrooms, asparagus, tomatoes, balsamic cream sauce and feta cheese.
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| Lemon Risotto | $16.50 |
Shiitake mushrooms, spinach and crispy leeks
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| Artichoke And Portabella Penne | $15.50 |
Artichoke hearts, sun-dried tomatoes, portabella mushrooms, garlic, fresh oregano, olive oil and parmesan cheese.
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| Fettucine Alfredo | $13.00 |
Fresh basil and parmesan cheese.
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| Lunch Entrees |
| Grilled Chicken | $11.00 |
Chicken breast, tomatoes and asparagus.
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| Mushroom And Gorgonzola Tart | $9.00 |
Served wiith a field green salad.
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| Dinner Entrees |
| (Served after 5) |
| Lamb | $20.00 |
Rack of lamb, three tomato risotto, grilled asparagus and pomegranate-balsamic glaze.
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| Petite Beef Tenderloin | $19.00 |
Grilled 10 oz. petite tenderloin with gorgonzola cream sauce, mashed potatoes and grilled asparagus.
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| Pollo | $16.00 |
Pan seared chicken breast, shiitake mushrooms, spinach, mashed potatoes, saffron wine broth and caramelized onions
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| Souvlaki | $15.00 |
Chicken kebab and beef kebab with couscous tossed with sauteed mushrooms, tomatoes and spinach and balsamic glaze.
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| Gyros Platter | $14.00 |
Gyros, tomatoes, onions, tzaziki sauce, pita triangles, greek village salad and french fries.
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| Grilled Atlantic Salmon | $18.00 |
Mashed potatoes, spinach, balsamic glaze and pear-fennel slaw.
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| Moules Frites | $14.00 |
Mussels in a red coconut curry broth served with hand-cut french fries and grilled baguette
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| Cardel | $19.00 |
Sea scallops, coconut risotto, asparagus and topped with mango salsa.
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| Bouillabaisse Provençal Fish Stew | $20.00 |
Salmon, shrimp, sea scallop, mussels and fish of the day in tomato-vegetable stew with grilled baguette.
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| Vegetarian Moussaka | $15.00 |
Greek casserole layering tomato, eggplant, zucchini, peppers and potato with parmesan-bechamel crust.
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| Desserts |
| Tiramisu | $6.95 |
Vanilla creme anglaise.
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| Gooey Brownie | $6.95 |
French vanilla ice cream, caramel sauce, candied walnuts.
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| Baklava | $5.95 |
Layers of phyllo pastry and walnuts drizzled with honey syrup.
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| Key Lime Pie | $6.95 |
Graham cracker crust with creamy lime filling and raspberry coulis.
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| Chocolate Mousse | $6.95 |
Grand marnier scented dark chocolate mousse with whipped cream and fresh berries
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| Weekly Cheesecake | $6.95 |
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| Vanilla Bean Creme Brulee | $6.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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