Kai Prices in Chandler, AZ 85226
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| The Birth |
| Duo of Hudson Valley Duck | $23.00 |
Foie gras torchon brulee, all day duck confit, raspberry chile jam, hatch chile spiced mt. hope golden raisins
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| Seared Mole Dulce Rabbit Loin | $20.00 |
Smoked tomato gelee, pickled ramps, irish whiskey mustard, turkish pistachio
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| Local Farmers & Children of the Gila Crossing School | $15.00 |
Tiny greens, crows dairy feta cheese, queen creek olive oil, timbale of roasted eggplant & tomato confit, white honey lime drizzle
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| Sous Vide Roots, Asparagus & Exotic Mushrooms in their Soil | $18.00 |
Heirloom tomatoes, cabrales cheese marbles, micro snips, candied local pecans, young beets, macerated mushrooms, coquito lemongrass foam & aged sherry hazelnut mist
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| Chilled Melon & Prosecco Soup | $18.00 |
Compressed melon, santa barbara spot prawn, shaved iberico lomo
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| The Begining |
| Escargot, Wild Mushrooms & Caramel Goat Cheese | $24.00 |
Native toast with truffle crema meyer lemon & black garlic nage, pork belly nuggets
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| Foie Gras & Waffles | $30.00 |
Buckwheat waffle, macerated summer fruit,wolf berry raw hide, whipped mountain berry creme
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| Lobster Degustation | $28.00 |
Butter braised tail, avocado mousse, tear drop salsa & lobster corallobster knuckles in sweet corn panna cotta with sour radishes lobster cobbler with mesquite meal & burnt irish porter cheese
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| Ver Jus Poached Halibut Cheeks | $24.00 |
Exotic mushroom, chili agave infused green apple, saguaro horseradish beurre blanc, sun dried nopalitos, cucumber pepicha granite
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| The Journey |
| Dry Aged Bone-In Rib Eye Steak with Kai Steak Sauce | $54.00 |
Crisp truffle scented potato wafers with foie gras & fossil creek goat cheese dip, farmers market ratatouille
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| Red Deer Venison Loin with Sage Infused Gnocchi | $45.00 |
Spiced sweet chile & fair trade coffee rub, broccoli rabe puree, shaved pecorino & lingonberry jam
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| Potpourri of Butter Basted Lobster, Guaymas Shrimp & Diver Scallops | $47.00 |
Black threads of pasta, braised heirloom tomatoes, cauliflower & leek butter, shaved aged gruyere cheese, ham hock bits & crisp shallots
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| Tea & Sassafras Infused Smoked Wisconsin Pheasant | $44.00 |
60 day pima corn bread, plum & mesquite bean preserve, wilted rocket, foie gras butter, cherry jus
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| Seared Sea of Cortez Red Grouper | $45.00 |
Tomato, mulato chile & caramelized fennel tapenade, 3 sisters quinoa, abalone, hass avocado, black garlic beurre noisette
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| Grilled Tenderloin of Tribal Buffalo | $48.00 |
Smoked corn puree, cholla buds, merquez sausage and scarlet runner bean chili, saguaro blossom syrup
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| Local Pecan Crusted Colorado Lamb with Native Seeds Mole | $49.00 |
Pastry tapenade of fennel, qc olives, eggplant, wild mushrooms, heirloom tomatoes & iitoi onions
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| Desserts |
| Traditional Meets New | $15.00 |
Fry bread puffs filled with vanilla bean custard, crystallized sugar, coco nibs, currant and lingonberry jam
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| Sweet and Savory | $13.00 |
Crows dairy butter pecan goat cheese foam, sugared brie, salty iberico, raspberry granite, lavender and freeze dried grapes
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| Chia Seed Chocolate Tart | $17.00 |
Dark chocolate, hazelnut chia seed crumble and frozen white chocolate
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| Two Sisters Squash Air Cake | $12.00 |
60-day corn ice cream, mesquite syrup, smoked corn puree, ramona farms gaivsa, tarragon and amaranth
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| Mexican Chocolate Souffle | $18.00 |
Scented with kais sweetened dry mole spice and wattleseed anglaise
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| A Tribute to Summer | $13.00 |
Blackberry frozen soufflé, pate de fruit, watermelon gelee, blackberry dust, compressed melon and lime basil
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| Kai Signature Sorbets | $12.00 |
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| Drinks |
| Cartel Coffee | $7.00 |
Lab pour over or pressed method
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| Loose Leaf Tea from Souvia | $7.00 |
Green, black and herbal
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| Cappuccino, Latte and Macchiato | $7.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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