Kailash Prices in Ridgewood, NJ 07450
- 22 Oak St, Ridgewood, NJ
- (201) 251-9693
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Cuisine: Indian
Hours of Operation
- Mon: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Tue: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Wed: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Thu: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Fri: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sat: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
- Sun: 11:30 am - 2:30 pm, 5:30 pm - 10:30 pm
Restaurant Menu
| Appetizers |
| Manchurian |
Dipped in a light batter, fried and stir fried in a sweet and spicy sauce. Choice of cauliflower or chicken
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| Samosa Trio |
Three different pastries stuffed with potato, mozzarella and mushrooms, cheddar and corn and mildly seasoned.
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| Chicken Malai Kebab |
Boneless pieces of chicken breast, marinated in a cream marinade, skewered and grilled in the tandoor oven.
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| Aloo Tikki |
Potatoes mixed with mild indian seasonings and cheese, fried and served with date chutney.
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| 65 |
Choice of chicken or paneer. Dipped in our house-seasoned batter and fried.
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| Prawn Pakora |
Finely chopped shrimp mixed with red onions, cilantro, mild spices and dipped in a light seasoned batter and fried.
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| Kadugu Era |
Tiger prawns marinated in the chef's special marinade and pan seared with south indian seasonings.
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| Vegetable Pakoras |
A medley of sliced cauliflower, peppers, potato, squash and onions dipped in a chickpea batter and fried.
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| Calamari Pakora |
Squid dipped in mildly spiced seasoning and fried.
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| Soups and Salads |
| Mulligatawny Soup |
Curry flavored soup with b egetable stock, lentils and coconut milk.
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| Tomato Soup |
Fresh tomatoes pureed and simmered with cream and mild spices.
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| Sweet Corn Soup |
Choice of vegetables or chicken cooked with corn and a vegetable stock.
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| Jhinga Anar Salad |
Mildly spiced pan seared shrimp, glazed with pomegrenate sauce and served on top of bed of lettuce,onions, tomatoes.
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| Chickpea Salad |
Chickpeas mixed with onions , tomatoes, cilantro, lemon juice and mild indian seasonings served on a bed of lettuce and house dressing
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| Paneer Tikka Slald |
Indian cottae cheese cooked in the tandoor over and served on a green salad.
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| Entrees |
| Choice of vegetables, paneer, chicken, lamb, shrimp or fish. All entrees served with basmati rice. Gluten free and vegan options available. |
| Tikka Masala |
Creamy tomato based sauce spiced with mild indian herbs and spices.
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| Korma |
Indian aromatic almond creamy based sauce.
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| Goan Style Curry |
My mother's home recipe, cooked in coconut milk and fragrant Indian spices.
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| Saag |
Spinach cooked with cream and mild Indian seasonings.
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| Country Chicken Curry |
Home-style chicken on bone curry made with fresh tomatoes, onions, ginger, garlic and cilantro.
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| Vindaloo |
Very spicy goan style curry cooked with potatoes.
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| Chilli Fry |
Spicy stir-fry mixed with ginger, garlic and bell peppers.
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| Malabar |
Ginger infused coconut curry seasoned with fennel seeds and malabar peppercorns.
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| Bhuna |
Semi-dry curry tossed with bell peppers, ginger and onions.
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| Vegetarian Entrees |
| All entries served with basmathi rice. |
| Paneer Butter Masala |
Paneer cooked with ojions, bell peppers and finished in a garlic butter and tomato cream based sauce.
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| Malai Kofta |
Vegetable and cheese dumplings finished in a cream based sauce.
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| Channa Masala |
Choice of mushrooms or fresh spinach. Chickpeas cooked with onions, tomato and cooked in a mild curried sauce.
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| Salan |
A blend of onions, red chillies, peanut, coconut and cumin. Choice of eggplant, jalapeno or mushroom.
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| Aloo Gobi |
Potato and culiflower cooked with fresh tomatoes, cilantro and mildly spiced with indian herbs and spices
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| Dal Fry |
Lentils tempered with mustard seeds, red chillies, curry leaves and garlic.
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| Breads |
| Naan, Garlic or Onion Naan |
Leavened, fine flour bread, cooked in the tandoor oven.
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| Roti |
Flat dry whole wheat bread baked in tandoor oven.
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| Paratha |
Buttered and layered whole wheat bread.
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| Puri |
Deep-fried puffed whole wheat bread.
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| Bombay Naan |
Naan stuffed with mozzarella, cheddar cheese, fresh cilantro red and greeen peppers and red onions.
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| Kashmiri Naan |
Naan stuffed with shredded coconut, golden raisins, cherried and almonds.
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| Rice and Noodles |
| Choice of vegetables, chicken, lamb and shrimp. |
| Biryani |
Basmati rice cooked with authentic herbs and Indian spices.
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| Fried Rice |
Indian chinese style fried rice mixed with bell peppers, scallions, carrots and mildly seasoned with spices and soy sauce.
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| Spinach Rice |
Basmati rice sautéed with fresh spinach, onions and spices garnished with fried onions.
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| Indo-Chinese Noodles |
Noodles stir fried with mixed vegetables and seasoned with mild spices and soy sauce.
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| Tandoor Specialities |
| All entries served chef's sauce of the day and basmathi rice. |
| Murgh Tikka |
Boneless peices of chicken mariated in yogurt, herbs and spices. Skewered and cooked in the tandoor oven.
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| Boti Kebab |
Boneless pieces of lamb marinated in a yogurt marinade. Skewered and cooked in the tandoor oven.
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| Achari Machli or Jhinga Tikka |
Catch of day or shrimp marinated in a spicy marinade and cooked in the tandoor oven.
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| Sheek Kebab |
Grounded lamb mised with onion, garlic, cheese and mild Indian herbs and spices. Skewered and cooked in the tandoor oven.
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| Tandoor Mixed Grill |
Murgh tikka sheek kebab, shrimp tandoori and machli tikka.
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| Accompaniments |
| Raita |
Grated fresh cucumber, carrots, cilantro and yogurt.
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| Mango Chutney |
Sweet mango chutney.
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| Pappad |
Crispy lentil wafers.
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| Pickle |
Choice of lemon, mango or mixed.
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| Beverages |
| Mango Lassi |
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| Mango Milk Shake |
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| Sweet or Salt Lassi |
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| Madras Coffee |
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| Chai |
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| Coffee and Tea |
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| Iced Tea Jasmine or Green Tea |
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| Sprite |
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| Coke |
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| Diet Coke |
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| Ginger Ale |
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| Perrier |
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| Dosa Station |
| Masala Dosa |
Traditional rice and lentil crepe stuffed with seasoned potatoes and served with coconut chutney and sambar.
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| Mysore Masala Dosa |
Rice and lentil crepe topped with a spicy homemade spread and stuffed with seasoned potatoes, Served with coconut chutney and sambar.
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| Vegetable Uttapam |
Medley of vegetables served on top of a rice and lentil pancake. Served with coconut chutney and sambar.
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| Pizza Uttpam |
Rice and lentil pancake topped with mozzarella, cheddar, onions and tomatoes.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price