Kaisen Sushi Prices in Tampa, FL 33618
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers - From Sushi Bar |
| Mekabu Sunomono | $4.95 |
sporangium of brown seaweed with chopped green mussel and sweet vinegar.
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| No Name | $4.95 |
fried kani-kama, and cream cheese with spicy sauce.
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| Baked Green Mussel | $5.25 |
chopped green mussel in half shell , choice of plain, wasabi, or chili spicy sauce.
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| Chop-Chop | $6.25 |
choice of tuna-tataki or mix of white fish, clam, & octopus, with cucumber in sesame ponzu sauce.
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| Seafood Sunomono | $7.50 |
assorted seafood mixed with cucumber & wakame, choice of sweet vinegar or sweet miso dressing.
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| Dynamite | $9.50 |
spicy baked fish casserole (salmon, white-fish, mussel, clam, crab, mushroom).
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| Tuna Tataki | $9.95 |
sliced seared tuna with ponzu sauce.
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| Sashimi Mori-Awase |
special sashimi dish that is just for you.
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| Soup |
| Miso Soup | $2.25 |
organic red soy bean paste soup (aka-miso).
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| Clam Soup | $3.25 |
hard clam broth.
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| Mekabu Soup | $3.25 |
sporangium of brown seaweed broth.
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| Salad |
| Choice of house dressings: ginger, sweet miso, garlic-mayo, sesame-seed, or wasabi-mayo. |
| Vegetable Sunomono | $2.95 |
sweet pickled cucumber, carrot, & wakame seaweed.
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| Seaweed Salad | $4.50 |
fine cut mixed seaweed, sweet & sesame flavor.
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| Tofu Salad | $6.75 |
diced tofu with spicy ginger dressing.
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| Ika Salad | $7.50 |
calamari, shrimp, kani-kama with wasabi-mayo dressing.
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| House Salad | $3.50 |
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| Tempura |
| (Japanese batter fry served with dipping broth). |
| Vegetable | $5.50 |
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| Ika | $7.25 |
(calamari)
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| Shrimp And Vegetable | $7.50 |
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| Shrimp | $7.50 |
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| Tofu |
| (Soy bean curd) |
| Age-Dashi Tofu | $5.95 |
fried tofu served with light soy sauce broth.
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| Spicy Tofu | $5.95 |
stir-fried tofu with oyster sauce or vegetable sauce.
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| Teriyaki Tofu | $5.95 |
pan-fried tofu with house special teriyaki sauce.
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| Squid |
| Geso | $4.50 |
fried squid tentacle with sweet sour spicy sauce.
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| Ika San-Sai | $5.75 |
smokey sesame flavored squid with wild vegetable.
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| Fried Calamari | $6.95 |
lightly starched big squid with soy-sauce, smokey.
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| Ika Yaki | $7.95 |
grilled squid with sweet soy-sauce.
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| E T C |
| Rice | $2.25 |
special selected short gain rice (tama nishiki).
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| Edamame | $3.95 |
boiled soy bean.
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| Stuffed Mushroom | $5.25 |
fried crab-stuffed mushroom with garlic sauce.
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| Spicy Sea-Bug | $6.25 |
head & legs on fried shrimp with sweet sour spicy sauce.
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| Miso-Saba | $5.50 |
miso marinated grilled mackerel.
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| Grilled Salmon Kama | $9.50 |
flame grilled kama (meat around pectoral fin) big bone in it, but most tender part of fish.
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| Chicken Kara-Age | $6.95 |
fried chicken thigh with garlic sauce.
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| Okonomi-Yaki | $9.50 |
japanese style seafood pan cake.
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| Vegetable Cold Noodle | $14.00 |
cold noodle with sesame seed sauce, assortment of fresh vegetable.
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| Seafood Cold Noodle | $14.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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