Kaishin Malibu Prices in Malibu, CA 90263
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Green |
| Organic Kale Salad | $15.00 |
Dino Kale w/ fennel, shaved brussel sprouts, sugar peas, mushrooms, almonds and sesame seeds in lemon vinaigrette
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| Chinese Chicken Salad | $15.00 |
Iceberg lettuce w/ tomato, cucumber, fresh orange, and crispy wonton skins in ginger vinaigrette
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| Salmon Salad | $18.00 |
Pan fried salmon filet served over mixed greens
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| Soup |
| Wonton Soup | $14.00 |
Pork filled wontons in veg. broth with minced shrimp, chicken, BBQ pork and vegetables
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| Hot & Sour Soup* | $14.00 |
Chicken, tofu, bamboo shoot, and black fungus
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| Veggie Soup | $14.00 |
Sugar Peas, cauliflower, straw mushrooms, bamboo shoots, cherry tomatoes, and goji berries in vegetable broth
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| Lemon Grass Soup | $14.00 |
Lemongrass, cauliflower, staw mushrooms, bamboo shoots, cherry tomatoes, and goji berries
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| Lemon Grass Soup | $14.00 |
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| Vegetable Soup | $14.00 |
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| Sides |
| White Rice | $3.00 |
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| Brown Rice | $4.00 |
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| Fried Rice | $8.00 |
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| Quinoa | $6.00 |
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| Sauteed Spinach | $8.00 |
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| Plain Noodles | $8.00 |
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| Sauteed Green Beans | $7.00 |
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| Dessert |
| Cappuccino Crunch Ice Cream | $6.00 |
Chocolate and coffee flavored ice cream with chocolate covered coffee toffee
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| Vanilla Bean Ice Cream | $8.00 |
Made with double strained bourbon island vanilla extract & vanilla bean, served w/ hand-crafted fruit cookie
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| Matcha Green Tea Ice Cream | $6.00 |
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| Pink Ginger Ice Cream | $6.00 |
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| Mango Sorbet | $6.00 |
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| Rice & Noodle |
| Replace steam or fried rice w/ choices of brown rice or quinoa for additional $2 |
| Kaishin Fried Rice | $16.00 |
White rice stir fried w/ shrimp, beef, chicken, carrots, green beans, corn, green onion and egg
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| Chicken Fried Rice | $15.00 |
White rice stir fried w/ chicken breast, Chinese broccoli, carrots, green beans, corn, green onion and egg
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| Veggie Fried Rice | $14.00 |
Stir fried white rice w/ cabbage, broccoli, bean sprouts, green onion and mushrooms
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| Pineapple Fried Rice | $15.00 |
Stir fried white rice with pineapple, carrots, green beans, corn and green onions
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| Chicken Chow Mein | $16.00 |
Soft Chinese noodles with chicken breast, bean sprouts and white onion in a spicy sweet n sour sauce
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| Kaishin Noodles | $16.00 |
Shanghai style fried noodles with chicken, shrimp, beef, cabbage, bean sprouts and green onion in brown sauce
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| Pad Thai* | $18.00 |
Pan fried Thai noodles with chicken and/or shrimp, egg, bean sprouts and crushed peanuts in spicy sweet sauce
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| Veggie Noodles | $14.00 |
Stir fried Chinese noodles with vegetables
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| Singapore Thin Rice Noodles w/ Chicken, Pork, or Beef* | $18.00 |
Stir-fried rice vermicelli seasoned with curry powder, bean sprouts, bok choy, soy sauce, and sliced chilli peppers.
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| Appetizer |
| Fried Chicken Wings | $12.00 |
Served in a garlic butter sauce
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| Chicken Lettuce Cups | $16.00 |
Stir-fried minced chicken served w/ sesame hoisin dipping sauce
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| Kaishin Veggie Wraps | $14.00 |
Stir fried minced vegetables with lettuce wraps with hoisin dipping sauce
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| Crispy Spring Rolls | $8.00 |
Chicken spring rolls served with sweet n sour dipping sauce
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| Veggie Spring Rolls | $8.00 |
Veggie spring rolls served with sweet n sour dipping sauce
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| Fried Calamari* | $11.00 |
Lightly battered and fried squid w/ jalapenos served with spicy Sriracha mayo
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| Shrimp Cups | $18.00 |
Stir fried minced shrimp with lettuce wraps served with sesame hoisin dipping sauce
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| Pan Fried Dumplings (6pcs)* | $10.00 |
Chicken or pork filled dumplings pan fried and served in a spicy cilantro sauce
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| Veggie Dumplings (6pcs) | $10.00 |
Vegetable filled dumplings
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| Crab Rangoon (6pcs) | $10.00 |
Deep fried dumplings filled with cream cheese and imitation crab meat
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| Edamame | $6.00 |
Steamed soybeans tossed with garlic and green onions
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| Shishito Peppers* | $8.00 |
Green shishito peppers sauteed in olive oil
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| Sauteed Okra | $6.00 |
Fresh Okra sauteed in olive oil
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| Barbara's Special | $5.00 |
Green Onion Fried Pan Cake
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| Seafood |
| Pan Fried Chilean Sea Bass | $29.00 |
Pan fried Chilean Sea Bass in a crispy garlic sauce
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| Steamed Chilean Sea Bass | $29.00 |
Chilean sea bass steamed with ginger and green onion, drizzled in a light soy sauce
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| Black Bean Salmon Filet* | $28.00 |
Steamed salmon served in a black bean chili sauce
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| Pan Fried Thai Salmon* | $28.00 |
Atlantic salmon filet in a Thai chili sauce
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| Pan Fried Salmon | $28.00 |
Atlantic salmon filet served in a spicy black bean curd sauce with garlic and green onions
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| Kung Pao Shrimp* | $24.00 |
Sauteed shrimp w/ bell pepper, green onion, Italian squash and peanuts in light soy sauce
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| Honey Walnut Shrimp* | $24.00 |
Lightly battered jumbo shrimp with pumpkin in tangy mayo topped w/ honey glazed walnuts
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| Shrimp Sauté* | $24.00 |
Sauteed jumbo shrimp and asparagus in spicy XO sauce
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| Crispy Honey Almond Shrimp | $24.00 |
Lightly battered jumbo shrimp tossed in a sweet honey sauce and topped w/ toasted almonds
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| Cilantro Shrimp* | $24.00 |
Pan fried shrimp with sautéed onions in spicy garlic cilantro suace
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| Sautee Shrimp & Scallop | $26.00 |
Dried water chestnuts, bamboo shoots, broccoli stem & cashew nuts
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| Kung Pao Shrimp* | $24.00 |
peanut, green onion, bell pepper, red bell pepper, and Italian squash
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| Crispy Shrimp w/ Honey Walnut & Pumpkin in a Tangy Mayonnaise Sauce | $24.00 |
lightly battered in cornstarch
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| Pan Fried Sea Bass Steak in Buttery Crispy Garlic Sauce | $29.00 |
lightly batted in cornstarch
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| Steamed Salmon in a Black Bean chili Sauce* | $28.00 |
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| Poultry |
| Kung Pao Chicken* | $19.00 |
Sautéed chicken breast w/ red and green bell pepper, peanuts, green onion, Italian squash and red chili in a spicy soy sauce
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| Orange Chicken* | $19.00 |
Breaded chicken breast in a sweet orange sauce w/ dry red chili
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| Chicken Saute | $19.00 |
Sautéed breast w/ Chinese mushrooms and bamboo shoots in garlic brown sauce
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| Sesame Chicken | $19.00 |
Breaded chicken breast in a sweet sesame sauce topped w/ sesame seeds
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| Sweet N Sour Chicken | $19.00 |
Breaded chicken breast w/pineapple, bell pepper and onion in sweet n sour sauce
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| Tea Smoked Duck | $29.00 |
1/2 Smoked duck served w/ hoisin dipping sauce and sweet n sour cabbage
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| Curry Chicken | $18.00 |
Boneless chicken, curry power, tomato, onion, garlic, ginger, and cilantro leaves
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| General Tsao Chicken | $19.00 |
Chicken w/ Tsao sauce, garlic & red pepper
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| Pineapple Duck | $29.00 |
Boneless duck w/ pineapple sauce
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| Lemon Chicken | $23.00 |
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| Kung Pao Chicken* | $19.00 |
peanut, bell pepper, red bell pepper, green onion, and Italian squash
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| Tea Smoked Duck | $29.00 |
served w/ hoisin dipping sauce and fermented sweet & sour cabbage mix
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| Kai Shin Lemon Chicken | $23.00 |
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| Beef/Pork |
| Beef Tenderloin | $28.00 |
Pan fried beef tenderloin served in a special garlic sauce
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| Mongolian Beef* | $28.00 |
Prime New York steak stir fried in hoisin sauce w/ green onion, mushrooms, bamboo shoots and red chili
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| Beef Stir Fry* | $28.00 |
Stir fried New York steak with asparagus in spicy brown sauce
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| Stir Fry Surf N Turf* | $28.00 |
Beef, chicken and shrimp stir fried in a spicy garlic chili sauce w/ bamboo shoots and black fungus
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| Sweet N Sour Pork | $20.00 |
Lightly battered pork in sweet n sour sauce w/ pineapple, onions and bell peppers
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| Moo Shu Pork | $20.00 |
Minced pork w/ cabbage bamboo shoots, black fungus and green onion served with crepes and hoisin dipping sauce
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| Crispy Beef* | $28.00 |
Pan fried Prime New York steak in a spicy sweet n sour sauce
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| Pork Spare Ribs w/ Strawberry Pitted Haw Sauce | $22.00 |
served in a crispy wonton skin bowl
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| Tofu & Vegetable |
| Eggplant Tofu* | $14.00 |
Organic tofu w/ sautéed eggplant in spicy garlic sauce
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| Crispy Organic Tofu* | $14.00 |
Fried organic tofu w/ spicy pepper salt
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| Organic Ma Po Tofu* | $16.00 |
Braised tofu with minced chicken or shrimp in a spicy brown sauce
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| String Beans w/ Pumpkin* | $14.00 |
Sauteed string beans and Kabocha squash in spicy XO sauce
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| Stir Fried String Beans* | $14.00 |
Stir fried string beans in a spicy garlic sauce
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| Veggie Saute | $14.00 |
Sauteed carrots, cabbage, mushrooms, broccoli, asparagus, and Italian squash w/ garlic sauce
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| Mushroom Saute* | $15.00 |
Sauteed shitake, king and button mushrooms with asparagus w/ spicy sauce
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| Moo Shu Veggies | $15.00 |
Minced cabbage, bamboo shoots, black fungus, carrot, bean sprouts, snow peas and green onion served w/ Chinese crepes
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| Sautéed String Beans & Pumpkin in XO Spicy Sauce* | $14.00 |
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| Sautéed Assorted Fresh Vegetables | $14.00 |
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| Wines by the bottle Only |
| Caymus Conundrum - White 2011 | $25.00 |
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| Caymus Conundrum - Red 2010 | $25.00 |
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| Girard, Napa Valley 2010 | $35.00 |
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| Markham, Napa Valley 2011 | $40.00 |
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| Chateau Ste Michelle Riesling, Washington 2011 | $25.00 |
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| Flowers Chardonnay, Napa Valley 2010 | $60.00 |
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| Jordan Cabernet, Napa Valley 2008 | $85.00 |
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| Sanford Pinot Noir, Santa Barbara 2009 | $60.00 |
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| Veuve Clicquot (375 ml) Champagne, France | $45.00 |
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| Prosecco | $8.00 |
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| Beer |
| Tsingtao - China | $6.00 |
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| Samuel Smith Organic Ale | $7.00 |
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| Stella Artois - Belgium | $6.00 |
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| Kirin Ichiban - Japan | $5.00 |
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| Kirin Light - Japan | $5.00 |
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| Sake |
| Gekkeikan Sake (served heated) | $5.00 - $8.00 |
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| Gekkeikan Draft Sake (served chilled) | $9.00 |
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| Gekkeikan Nigori Unfiltered Sake (served chilled) | $11.00 |
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| Haiku Premium Select | $13.00 |
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| Soft Drinks |
| Soda | $4.00 |
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| Iced Tea | $4.00 |
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| Hot Tea | $4.00 |
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| Lemonade | $4.00 |
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| Panna | $5.00 |
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| Pellegrino | $5.00 |
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| Chardonnay |
| Chateau St. Jean, Sonoma, 2011 | $10.00 - $30.00 |
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| Mer Soleil Silver, Monterey, 2011 | $14.00 - $45.00 |
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| Davis Bynum, Russian, 2011 | $14.00 - $45.00 |
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| Pinot Grigio |
| Borgo ConventiItaly, 2011 | $10.00 - $30.00 |
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| Santa MargaritaItaly, 2011 | $13.00 - $40.00 |
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| Sauvignon Blanc |
| Kim Crawford, New Zealand, 2012 | $12.00 - $36.00 |
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| Nobilo, New Zealand, 2011 | $10.00 - $30.00 |
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| Cabernet Sauvignon |
| Rodney Strong, Sonoma, 2010 | $11.00 - $30.00 |
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| Beringer, Napa Valley, 2010 | $15.00 - $40.00 |
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| Other White Wines |
| Listel Rose, France, 2011 | $8.00 - $28.00 |
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| Beringer White Zinfandel, 2012 | $6.00 - $20.00 |
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| Merlot |
| Greystone, Napa Valley, 2009 | $8.00 - $25.00 |
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| Lockwood, Central Coast, 2010 | $10.00 - $30.00 |
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| Pinot Noir |
| Darcie Kent, Monterey, 2011 | $9.00 - $30.00 |
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| Laetitia, Arroyo Grande Valley, 2011 | $15.00 - $40.00 |
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| Meiomi, Sonoma, 2012 | $12.00 - $35.00 |
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| Lunch Special |
| M - F / 11:00am - 3:00pm. (Except Holidays), Or choice of fried rice, quinoa for $3 more, Hot tea $2 extra |
| Kai Shin's Kale Salad | $11.00 |
Dino kale, fennel, sesame, almonds, mushrooms, shaved brussle sprouts, sugar snow peas w/ lemon vinegar. Served w/ steam rice or brown rice + Cup of soup of the day
0
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| Kung Pao Chicken** | $12.00 |
Peanut, bell pepper, red bell pepper, green onion, and Italian squash. Served w/ steam rice or brown rice + Cup of soup of the day
0
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| Orange Chicken** | $12.00 |
Dry red chili and orange peel. Served w/ steam rice or brown rice + Cup of soup of the day
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| Stir Fried Beef w/ Broccoli in Garlic Oyster Sauce | $12.00 |
Served w/ steam rice or brown rice + Cup of soup of the day
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| Mongolian Beef** | $15.00 |
Stir-fried in oil & vinegar sauce, green onion, and bamboo shoot. Served w/ steam rice or brown rice + Cup of soup of the day
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| Kung Pao Shrimp** | $15.00 |
Peanut, green onion, bell pepper, red bell pepper, and Italian squash. Served w/ steam rice or brown rice + Cup of soup of the day
0
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| Ma Po Tofu** | $11.00 |
Braised tofu in spicy minced pork sauce. Served w/ steam rice or brown rice + Cup of soup of the day
0
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| Sautéed String Beans & Pumpkin in XO Spicy Sauce** | $11.00 |
Served w/ steam rice or brown rice + Cup of soup of the day
0
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| Sautéed Assorted Fresh Vegetables | $11.00 |
Served w/ steam rice or brown rice + Cup of soup of the day
0
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| Yang Chow Fried Rice | $11.00 |
Shrimp & BBQ pork. Served w/ steam rice or brown rice + Cup of soup of the day
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| Assorted Vegetable Fried Rice | $11.00 |
Served w/ steam rice or brown rice + Cup of soup of the day
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| Shanghai Style Fried Noodles | $11.00 |
Shredded pork, cabbage, and mushrooms. Served w/ steam rice or brown rice + Cup of soup of the day
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| Crispy Spring Rolls (2pcs) | $5.00 |
Minced pork, shrimp, carrot and mushroom. Served w/ steam rice or brown rice + Cup of soup of the day
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| Szechuan Dumpling w/ spicy cilantro sauce** | $7.00 |
0
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| Shishito Peppers | $6.00 |
Fresh green shishito peppers sauteed in olive oil
0
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| Sauteed Okra | $6.00 |
Fresh okra sauteed in olive oil
0
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| Veggie Dumplings | $7.00 |
Vegetable filled dumplings
0
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| Barbara's Special | $5.00 |
Green Onion Fried Pan Cake
0
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| Appetizers |
| Chicken Wings in Spicy House Special Sauce | $12.00 |
0
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| Stir Fried Minced Chicken in Lettuce Cups | $16.00 |
served w/ sesame oil & vinegar dipping sauce
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| Salads |
| Organic Kale Salad | $15.00 |
dino kale, fennel, seaseme, almonds, mushrooms, shaved brussle sprouts, sugar snow peas w/ lemon vinegar
0
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| Beef / Pork |
| Stir Fried Beef w/ Broccoli in Garlic Oyster Sauce | $28.00 |
0
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| Mongolian Beef* | $28.00 |
stir-fried in oil & vinegar, green onion, and bamboo shoot
0
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| Rice |
| Chicken & Chinese Broccoli Fried Rice | $15.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price