Kalani's Prices in South Lake Tahoe, CA 96150
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Kalani's Hawaiian Style Poke |
| Additional side of pickled ginger |
| Ahi |
Sashimi grade tuna, scallions, white onions, sesame chili soy, kukui nuts
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| Tako |
Slices of octopus, scallions, seaweed, sesame chili soy, kukui nuts
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| Tofu |
Our vegetarian poke alternative with tofu
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| Agedashi Tofu |
Deep fried tofu, soy-mirin dashi, scallions, grated daikon, bonito shavings
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| Deep Fried Ahi |
Ahi tuna marinated in soy, ginger and togarashi, with scallions and sesame seeds
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| Una Don |
Grilled freshwater eel on sushi rice with unagi sauce
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| Chirashi |
Assorted chef's selections of sashimi on sushi rice
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| Sunomono |
Thin slices of cucumber, sweetened rice vinaigrette, toasted sesame seeds
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| Kim Chee Cucumber |
Cubed cucumber marinated in a korean chili pepper sauce
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| Hamachi Kama |
Collar of the yellowtail, fried or oven baked, served with ponzu
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| Seaweed Salad |
Wakame, sesame oil, mild chili oil
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| Fresh Wasabi |
Freshly grated wasabi
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| Nigiri Sushi or Sashimi |
| Maguro (Yellowfin Tuna) |
0
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| Hamachi (Yellowtail) |
0
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| Sake (Salmon) |
0
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| Albacore Tataki (Seared Albacore) |
0
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| Ama Ebi (Sweet Shrimp) |
0
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| Ebi (Cooked Shrimp) |
0
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| Hirame (Baby Halibut) |
0
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| Hotategai (Scallops) |
0
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| Kani |
100% crab
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| Aji (Spanish Mackeral) |
0
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| Uni (Sea Urchin) |
0
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| Tako (Octopus) |
0
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| Ika (Squid) |
0
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| Ikura (Salmon Eggs) |
0
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| Saba (Mackerel) |
0
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| Masago (Smelt Eggs) |
0
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| Tobiko (Flying Fish Eggs) |
0
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| Inari (Sweet Soy Tofu) |
0
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| Tamago (Sweet Egg) |
0
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| Unagi (Fresh Water Eel) |
0
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| Sushi Combination Plates |
| Assorted Sushi |
2 pcs. tuna, 2 pcs. salmon, 2 pcs. yellowtail, 2 pcs. ebi, 2 pcs. white fish
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| Assorted Sushi & Sashimi |
Chef's selection of 5 pieces of sushi and 10 pieces sashimi
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| Assorted Sashimi |
3 pcs. tuna, 3 pcs. salmon, 3 pcs. yellowtail, 3 pcs. white fish, 3 pcs. ebi
0
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| Small Plates & Additions |
| Miso Soup |
Tofu, scallions, seafood, & seaweed
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| Edamame |
Steamed soy beans and sea salt
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| Puka Lounge Menu |
| Spicy Edamame |
Edamame, sambal chili and alaea salt
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| Edamame Hummus and Yam Chips |
Extra virgin olive oil, lemon and roasted macadamia nuts
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| Island Style Hot Wings |
Deep fried wings glazed in soy, chili and honey with roasted jalapeno aioli
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| Kalua Pork Quesadilla |
Housemade kurobuta kalua pork and sweet thai chili aioli
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| Firecraker Kalamari |
Deep fried calamari tossed in sauteed jalapenos, red bell peppers, and onions, with honey sriracha and roasted jalapeno dipping sauces
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| Deep Fried Ahi |
Ahi tuna marinated in soy, ginger, garlic & togarashi, deep fried with scallions and sesame seeds
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| Spicy Ahi Lettuce Wraps |
Blackened ahi , daikon radish served with manoa lettuce and a sesame chili-garlic ponzu dressing
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| Pulehu Beef Short Ribs |
Kalbi marinated and open fired
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| Kobe Sliders |
Caramelized onions, chive dijon aioli, and sweet potato fries
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| Happy Hour Food |
| Spicy Edamame |
Sambal chili and alaea salt
0
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| Island Style Hot Wings |
Glazed in soy, chili and honey, w/ roasted jalapeno aioli
0
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| Kalua Pork Quesadilla |
Kurobuta kalua pork, sweet thai chili aioli
0
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| Edamame Hummus and Yam Chips |
Extra-virgin olive oil, lemon, and roasted macadamia nuts
0
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| Pulehu Beef Short Ribs |
Kalbi marinated and open fired
0
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| Spicy Ahi Lettuce Wraps |
Manoa lettuce, daikon radish, O sauce
0
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| Deep Fried Ahi |
Ahi tuna marinated in soy, ginger, garlic and togarashi deep fried w/ scallions and sesame seeds
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| Firecraker Kalamari |
Deep fried calamari tossed in sauteed jalapenos, red bell peppers and onions w/ honey sriracha and roasted jalapeno dipping sauces
0
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| Sushi Rolls |
| California Roll |
Crab, cucumber, and avocado
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| Spicy Tuna Roll |
Chopped tuna, togarashi, sriracha, cucumber, and scallions
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| Spicy Crab Roll |
Crab, cucumber, togarashi, sriracha and scallions
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| Vegetable Roll |
Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo
0
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| Hand Rolls |
| Crab |
Crab meat, cucumber, and avocado
0
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| Salmon Skin |
Salmon, cucumber, kaiware sprouts, enoki, gobo and avocado
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| Spicy Tuna |
Chopped tuna, togarashi, sriracha, cucumber, and scallions
0
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| Vegetable |
Avocado, cucumber, kaiware sprouts, enoki mushrooms, takuan, gobo, inari, and kampyo
0
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| Specialty Rolls |
| Substitute for 100% crab, substitute soy paper for nori |
| Avocado Roll |
Avocado, rice, nori and sesame seeds
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| Big Island Roll |
Shrimp tempura, avocado, cucumber, enoki mushroom, gobo, kaiware sprouts
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| California Roll |
Crab, avocado, cucumber - 100% crab is available with an extra charge, upon availability
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| Caterpillar Roll |
Fresh water eel, avocado, cucumber, unagi sauce, toasted sesame seeds
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| Dragon Roll |
Crab, avocado, cucumber, fresh water eel, unagi sauce, toasted sesame seeds
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| Haleakala Roll |
Deep fried soft shell crab, gobo, cucumber, kaiware sprouts, avocado, enoki mush, bonito & ponzu
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| Hawaiian Dragon Roll |
Crab, avocado, cucumber, then topped with spicy tuna
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| Hawaiian Roll |
Spicy tuna, cucumber, tuna sashimi, onions, seaweed salad, sesame seeds, poke sauce
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| Heavenly Roll |
Tuna, white fish, salmon, cream cheese, avocado, tempura fried, masago mayo, unagi sauce
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| Kalani's Roll |
Tempura shrimp, unagi, crab, avocado, masago, unagi sauce
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| Kappa Maki |
Cucumber & sushi rice (6 cut) - rice on the inside
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| Lahaina Roll |
Crab, cucumber, tuna sashimi & avocado outside
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| Mauna Kea Roll |
Spicy salmon,dried bonito, salmon skin, daikon sprouts, avocado, unagi sauce, crispy yams, green onions and lemon
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| Molokai Roll |
Spicy yellowtail, cucumber, yellowtail sashimi, scallions and thin lemon slices on top
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| Philly Roll |
Salmon, cream cheese, avocado, cucumber
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| Rainbow Roll |
Crab, cucumber & avocado topped with hamachi, yellowfin tuna, salmon, ebi, and white fish
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| Salmon Skin Roll |
Cucumber, kaiware sprouts, gobo, enoki mushroom and avocado
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| Spicy Hamachi Roll |
Yellow tail mixed with togarashi, sriracha and scallions, and cucumber
0
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| Spicy Tuna Roll |
Ground tuna, togarashi, scallions, cucumbers, and sriracha
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| Tekka Maki |
Yellowfin tuna & sushi rice. 6 cut
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| Vegetable Roll |
Gobo, cucumber, avocado, inari, daikon sprouts, enoki mushrooms, takuan, kampyo
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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