Kali's Court Menu and Prices

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Salads
Tabouli Salad
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$6.95
Parsley salad with bulgar wheat, onions, and diced tomatoes, fresh mint, lemon and olive oil.
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Village Salad
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$8.95
Tomatoes, cucumbers, sweet onions, cubanelle peppers, capers, and imported feta cheese tossed in a balsamic vinaigrette.
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Soups
Cream of Crab
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$7.95
Butternut Squash
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$7.95
Entrees - Kali's Court Classics
Grilleed Whole Fish of the Day
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$27.95
Crab Cakes
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$32.95
Jumbo lump crabmeat and roasted asparagus over jasmine rice.
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Lamb Shank
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$27.95
Slow braised mediterranean style, with yukon gold mashed potatoes and french beans.
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Marinated NY Strip
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$29.95
10 oz. Hand cut angus beef, yukon gold mashed potatoes and french beans.
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Shrimp Pasta
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$29.95
Zucchini and carrot ribbons, with shrimp in a white cream sauce.
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Farm
Chilled Beets
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$7.95
Tossed with mandarin oranges, toasted walnuts, feta and a splash of sherry vinegar.
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Grape Leaves
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$7.95
Stuffed with aromatic rice, parsley, and onions.
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Spinach Fritters
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$7.95
Pear and Walnut Salad
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$7.95
Poached pear on a bud of mixed greens with candied walnuts, goat cheese, and a citrus vinaigrette.
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Hummus
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$7.95
Pureed chick peas, fava beans and tahini sauce seasoned with garlic and cumin.
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Baba Ghanoush
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$6.95
A classic puree of eggplant, tahini, and garlic, blended with lemon juice and imported extra virgin olive oil.
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Tzatziki
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$6.95
Greek yogurt mixed with cucumbers, dill, garlic, and imported extra virgin olive oil.
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Trio
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$10.95
A sampling of our three mediterranean dips hummus, tzatziki, and baba ganoush.
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Flatbread
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$10.95
Traditional preparation of sliced tomato and warm haloumi cheese on pita.
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Potato Duo
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$6.95
Herbed red potatoes and greek lemon potatoes.
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Spinache Pie
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$7.95
Spinach with imported feta cheese, fresh herbs, wrapped in phyllo.
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Zucchini Fritters
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$8.95
Shredded zucchini folded with a mixture of onions, fresh herbs and feta cheese.
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Oven Roasted Eggplant
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$8.95
Baby eggplant stuffed with tomato, onions, and herbs, topped with haloumi cheese.
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Imported Feta Cheese
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$5.95
Drizzled with extra virgin olive oil and sprinkled with fresh oregano.
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Lima Beans
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$9.95
Oven baked with onions, fresh herbs, and finished with extra virgin olive oil.
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Olives
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$5.95
A medley of mediterranean olives
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Asparagus
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$8.95
Fresh grilled asparagus topped with browned bread crumbs and lemon juice.
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Cheese Ravioli
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$7.95
Simmered with garlic, cream and herbs.
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Orzo Pasta
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$5.95
Prepared in a tomato sauce and mediterranean herbs.
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Sea (Small Plates)
Jumbo Lump Crab Cakes
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$14.95
Broiled hand picked crab meat cakes, with aioli.
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Roasted Salmon
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$9.95
Lacquered with sesame barbeque sauce and served with tzatziki.
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Shrimp Raki
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$10.95
Shrimp served over orzo pasta with a splash of raki.
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Shark Fritters
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$11.95
Battered, deep fried and served with homemade tarter sauce.
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Tuna Carpaccio
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$10.95
Thinly sliced raw ahi tuna on a bed of arugula with red onions, drizzled with olive oil and shaved parmesan reggiano.
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Octopus
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$10.95
Baby arugula salad, cherry tomatoes, olives and extra virgin olive.
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Shark Fritters
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$11.95
Battered, deep fried and served with homemade tarter sauce.
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Fried Calamari or Grilled
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$9.95
Crab and Artichoke Crisps
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$11.95
Served over baby arugula with red pepper cream sauce.
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Steamed Mussels
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$9.95
White wine, tarragon, shallot and cream sauce.
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Land (Small Plates)
Chicken Kabob
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$9.95
Marinated and grilled mediterranean style.
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Beef & Lamb Meatballs
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$9.95
Bite size meatballs, topped with feta.
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Lamb Giouvetsi
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$11.95
Delicate pieces of lamb, on a bed of orzo pasta.
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Beef Mousaka
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$11.95
Traditional casserole with layers of beef, eggplant, and bechamel sauce.
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Duck Confit
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$11.95
With natural jus and potato puree.
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Braised Beef
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$11.95
Oven garlic potatoes.
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Baby Lamb Chops ea.
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$6.95
Marinated and grilled with roasted potatoes. Minimum of two.
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New York Strip Tips
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$11.95
Cubes of marinated NY strip over jasmine rice.
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Shicken Tigania
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$9.95
Chicken breast sauteed in olive oil, lemon juice and spinach.
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Beef Kabob
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$12.95
Marinated and grilled mediterranean style.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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