Kalluri Corner Prices in Princeton, NJ 08540
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Desi Drink Specials |
| Lassi Salty or Sweet | $3.00 |
Refreshing drink made from home made yogurt
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| Mango Lassi | $2.95 |
Priyas special mango flavored lassi
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| Masala Tea or Green Tea | $1.99 |
Spiced indian tea with ginger and cardamon
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| Coffee | $1.95 |
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| Soda or Iced Tea | $1.99 |
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| Desserts |
| Gulab Jamun | $3.25 |
Milk dumplings deep fried and served in sugar syrup
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| Rasgulla | $3.25 |
Cheese dumplings simmered with special syrup
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| Rasamalai | $3.45 |
Cheese patty simmered with milk and cardamon
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| Kheer | $3.95 |
Saffron flavored Indian rice pudding
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| Kulfi | $2.95 |
Authentic indian homemade ice cream flavored with nuts & cardamon
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| Choice of Ice Cream | $2.95 |
Vanilla, mango, strawberry, pistachio, & tuity fruity
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| Vegetarian Appetizers |
| Crispy Vegetables | $5.95 |
Thin strips of carrots, green peppers, potatoes and onions batter fried
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| Vegetable Frankies | $4.95 |
Mixed vegetables and sour cream stuffed in a roll
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| Garden Patties | $4.95 |
Grilled vegetable patties deep fried and served
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| Aloo Bonda | $4.95 |
Potatoes, onion, & peas stuffed in batter and fried served with coconut chutney
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| Mini or Big Samosa | $4.95 |
Crispy deep fried patties filled with mildly spiced potatoes and garden peas
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| Ambassador Idly | $5.95 |
Small tiny steamed Indian rice cake floated in sambar
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| Vegetable Sampler | $7.95 |
Assortment of garden patties, aloo bonda, vegetable frankies, and mini samosa
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| Bhel Puri | $5.95 |
Mixture of rice puff and potatoes, onion and combination of sauces
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| Aloo Tikki Chaat | $6.50 |
Mildly spiced potato patties served with yogurt sauce with herbs and spices
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| Samosa Chaat | $5.50 |
Samosa served with yogurt sauce with herbs and spices
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| Paneer Pakoras | $6.95 |
Home made fresh cheese dipped in batter and deep fried
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| Non-Vegetarian Appetizers |
| Chicken Katti Roll | $5.95 |
Chicken kebab stuffed with lettuce & sour cream mixed with spices on a roll
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| Chicken 65 | $6.95 |
Delicately spiced chicken deep fried in batter
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| Chicken Pakoras | $6.95 |
Boneless chicken pieces marinated with mild spices and deep fried
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| Kheema Patties | $6.95 |
Minced ground lamb patties with garden peas and spices deep fried
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| Masala Fried Fish | $9.95 |
Deliciously spiced and fried seasonal fish
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| Shrimp Pakoras | $11.95 |
Delicately spiced shrimp deep-fried in batter
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| Chilly Shrimp | $12.95 |
Shrimp and chilly marinated in ginger & garlic sautéed and served dry
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| Devil Shrimp | $12.95 |
Shrimp marinated in ginger, garlic and hot sauce sautéed and served
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| South Indian and Chettinad Specialties - Appetizers |
| Cocktail Fried Idly | $5.95 |
Cocktail idly deep fried and tossed with aromatic spices
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| Medu Vada | $4.95 |
Traditional souther indian doughnut served with chutneys
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| Ambassador Idly | $5.95 |
Cocktail idly immersed with sambar
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| Gobi 65 | $7.95 |
Batter fried florets of cauliflower
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| Mysore Bonda | $4.95 |
Lentil balls deep fried
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| Prawn 65 | $10.95 |
Batter fried medium sized shrimp
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| Chicken 65 | $7.95 |
Batter fried boneless cubes of chicken
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| Grilled Masala King Fish | $9.95 |
Sear fish shallow fried with southern spices
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| Chicken Lollipop | $9.95 |
Batter fried wings served with hot sauce
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| Salads |
| Potato Onion Salad | $4.95 |
Cubes of potatoes and chopped onions tossed in Indian spices
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| Dieters Crunch | $5.95 |
Healthy salad of vegetables and fruits tossed and served with curd dip
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| Chicken Salad | $6.95 |
Thin chicken tikkas with lettuce, tomatoes, and cucumber with chefs dressing
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| Hot Soups |
| Thin soup of lamb simmered overnight. A specialty of south india |
| Tomatar Ka Shorba | $2.95 |
Tomato soup flavored with Indian herbs & spices
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| Shahi Murg Shorba | $3.95 |
Chicken soup delicately spiced with Indian herbs & spices
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| Aatukal Soup | $4.95 |
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| Chicken Entrees |
| Chicken Lajawab | $12.95 |
Thin strips of chicken delicately cooked in creamy tomato and butter
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| Chennai Kadai Chicken | $12.95 |
Boneless chicken cooked in roasted coconut in a chilly gravy; served hot garnished with capsicum and ginger
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| Chicken Sultana | $12.95 |
Chicken cooked in a rich gravy of almonds, cashew and sultana
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| Chicken Vindaloo | $12.95 |
Chicken chunks and potatoes cooked in a vindaloo sauce and is tangy and spicy
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| Chicken Curry | $12.95 |
Chicken in tomato onion sauce cooked with Indian spices
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| Chicken Saagwala | $12.95 |
Chicken cooked with spinach and flavored with garlic and cream
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| Chicken Tikka Masala | $12.95 |
Sliced strips of chicken cooked in creamy tomato and onion sauce
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| Lamb Entrees |
| Lamb Shammi Korma | $13.95 |
A lamb cooked in a creamy light sauce with cashews and raisins a mughlai delight
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| Lamb Melagu Curry | $13.95 |
Tender pieces of lamb cooked in typical home-style masala with crushed peppercorn
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| Lamb Rogan Josh | $13.95 |
Lamb curry with a blend of kashmiri chilly and ginger an all time favorite
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| Lamb Saagwala | $13.95 |
Lamb cooked with spinach and flavored with garlic and cream
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| Lamb Vindaloo | $13.95 |
Chunks of lamb and potatoes cooked in vindaloo sauce
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| Kheema Mutter | $13.95 |
Ground lamb cooked with green peas & spices
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| Vegetable Entrees |
| Mughlai Dum Aloo | $11.95 |
Potatoes stuffed with homemade cheese cooked in a rich creamy sauce
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| Aloo Gobi Masala | $10.95 |
Potato & cauliflower cooked with tomato and onion gravy and Indian spices
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| Mushroom Mutter | $10.95 |
Mushrooms and green peas cooked with onions and tomatoes in light spices
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| Saag Paneer Dilbahar | $11.95 |
Cottage cheese cooked with spinach flavored with garlic and cream
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| Vegetable Korma | $10.95 |
Mixed vegetables cooked in coconut cream with mild spices
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| Baingan Bartha | $10.95 |
Barbecued eggplant cooked with green peas, tomatoes, and onions
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| Paneer Tikka Masala | $11.95 |
Cottage cheese cooked in tomato-based sauce & cream
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| Malai Kofta | $11.95 |
Stuffed cottage cheese balls in creamy sauce
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| Vegetable Jal Farezi | $10.95 |
Carrots, cauliflower, potatoes, & bell pepper cooked with Indian spices
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| Bhindi Masala | $10.95 |
Fresh cut okra cooked with tomatoes and onions
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| Channa Masala | $9.95 |
Chickpeas cooked in traditional way with onions and tomatoes
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| Daal Makhani | $9.95 |
Combinations of lentils simmered overnight with spices, ginger & cream
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| Yellow Dal Fry | $9.95 |
Curried yellow and red lentils cooked with spiced garlic base
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| Seafood Entrees |
| Machi Curry Patta | $15.95 |
Fish in a special marinade cooked over a slow fire flavored with curry leaves
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| Allepey Fish Curry | $15.95 |
Fish served in coconut milk with shreds of ginger and soured with raw mango
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| Shrimp Masala | $16.95 |
Shrimps cooked in onions & tomatoes delicately spiced and served
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| Shrimp Tikka Masala | $16.95 |
Shrimp cooked in creamy potato and onion sauce with green peppers
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| Shrimp Vindaloo | $16.95 |
Shrimp cooked in vindaloo sauce
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| Colombo Shrimp Curry | $16.95 |
An exclusive sri lankan preparation with onions & curry leaves
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| Nandu Kozhambu | $16.95 |
Crabs cooked in typical chettinad masala a specialty of tamil nadu
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| Lobster Hare Piazza | $19.95 |
Lobster meat cooked in spicy tomato gravy with cream and onions
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| Tandoori Delicacy |
| Paneer Sizzler | $11.95 |
Cubes of cottage cheese cooked with green peppers & onions
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| Tanddori Chicken | $13.95 |
Spring chicken marinated and barbecued in tandoor
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| Murgh Malai Kabab | $13.95 |
Mildly spiced boneless chicken barbecued in tandoor
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| Chicken Tikka | $13.95 |
Boneless chicken fillet, marinated in a blend of spices & barbecued in tandoor
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| Lamb Chops Tandoori | $14.95 |
Lamb chops marinated in traditional spices and herbs &barbecued in tandoor
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| Seekh Kabab | $14.95 |
Ground lamb marinated & cooked in skewer in tandoor
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| Tandoori Shrimp | $16.95 |
Spiced shrimp cooked in tandoor
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| Kabab Platter | $17.95 |
Combination of chicken tikka, tangdi, seekh kabab and tandoori shrimp
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| Lasan Fish Tikka | $16.95 |
Cubes of fresh fish marinated and barbecued in tandoor
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| Tandoori Lobster | $19.95 |
Lobster gently seasoned and slowly barbecued in tandoor
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| Biriyani |
| Subzhi (Vegetable) Biriyani | $11.95 |
Indian basmati rice cooked with fresh vegetables and herbs
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| Murg (Chicken) Biriyani | $12.95 |
Indian basmati rice cooked with chicken and layers of onions and mints
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| Nizami (Lamb) Biriyani | $13.95 |
Indian basmati rice preparation with lamb flavored with exotic spice saffron
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| Jhinga (Shrimp) Biriyani | $15.95 |
Indian basmati rice cooked with shrimps, onions and exotic Indian spices
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| Tandoor Breads |
| Naan | $2.95 |
Fine flour bread freshly baked in tandoor clay oven
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| Tandoor Roti | $2.95 |
Whole wheat bread baked in tandoor clay oven
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| Paratha | $2.95 |
A multi layered whole wheat unleavened bread
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| Onion Kulcha | $3.25 |
Finely chopped onions & spices mixed with dough and baked in a clay oven
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| Aloo Paratha | $3.25 |
Whole wheat bread stuffed with potatoes
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| Panneer Kulcha | $3.25 |
Finely grated cheese and spices mixed with dough and baked
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| Garlic Naan | $3.25 |
Leaved white bread for garlic lovers
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| Poori | $3.95 |
Fine flour puffed bread freshly deep fried
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| Assorted Bread | $8.95 |
Combination of naan, onion kulcha, paratha & garlic naan
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| Accompaniments |
| Desi Salad | $2.95 |
Sliced tomatoes, cucumber, & onions served with green chilly & lemon
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| Papadam | $2.50 |
Two delicious indian wafers spiced mildly
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| Masala Papadam | $5.95 |
Chopped onions tomatoes, & green chillies tossed in spice on two fried papadams
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| Raita of Your Choice | $1.95 |
Whipped yogurt with choice of vegetables
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| Aachar | $1.95 |
Hot and spicy indian pickle
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| Mango Chutney | $1.95 |
A special preparation of sweet and spicy mango slices
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| South Indian and Chettinad Specialties - Non-Vegetarian Currys |
| Chicken Chettinad | $12.95 |
Boneless chicken cooked with freshly ground spices
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| Chicken Pepper Fry | $12.95 |
Cubes of boneless chicken tossed with spices and crushed peppercorn
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| Lamb Malabar | $13.95 |
Cubes of boneless lamb cooked in a malabar style
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| Lamb Sukka Varuval | $13.95 |
Boneless lamb fried with coconut, peppercorn, fresh coriander seed and chilly
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| Fish Mollee | $14.95 |
Slices of Fish cooked with mild coconut milk
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| South Indian Fish Curry | $14.95 |
Slices of fish cooked with tamarind and coconut sauce
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| South Indian and Chettinad Specialties - Vegetarian Currys |
| Dum biriyanis are also available |
| Avial | $10.95 |
Famous kerala dish cooked with steamed vegetables and coconut milk
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| Bagara Baingan | $10.95 |
Tiny eggplant cooked with southern spices
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| Garlic Curry (Poondo Kolambo) | $10.95 |
Typical south indian curry cooked with curry leaves, tamarind and whole garlic
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| South Indian and Chettinad Specialties - Dosa Corne |
| Plain (Sada) Dosa | $5.95 |
Thin rice crispy crepe served with sambar and chutney
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| Masala Dosa | $7.95 |
Thin rice crispy crepe comes with potato masala
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| Idly | $4.95 |
Rice and lentil cake served with sambar and chutney
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| Plain Uttapam | $5.95 |
Flat round pancake served with sambar and chutney
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| Onion and Tomato Uttapam | $7.95 |
Flat round pancake topped with onion and tomatoes
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| Chilly Cheese Uttapam | $7.95 |
Flat round panckae topped with chilly and cheese
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| Chicken Tikka Uttapam | $8.95 |
Flat round pancake topped off with chopped chicken tikka and spices
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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