Kalye Hits Prices in Los Angeles, CA 90004
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| House Salad | $5.00 |
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| Papaya Salad | $5.00 |
atsara pinoy style
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| Lumpiang Shanghai Crispy | $5.00 |
egg-roll filled w/ ground pork, minced carrots, celery and garlic spices, served w/ sweet sour sauce and vinegar.
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| Grilled Okra | $5.00 |
glazed w/ olive oil and salt sprinkle
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| Kwek- Kwek | $5.00 |
deep-fried buttered quail eggs.
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| Tokwat Baboy | $5.85 |
fried tofu w/ roasted pork, onions,scallions, serrano pepper in soy vinegar sauce.
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| Balut | $3.00 |
18 days old boiled duck egg.
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| Kikiam | $5.00 |
fishcakes w/ brown and sweet sour sauce.
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| Fish Balls | $2.50 |
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| Shrimp Balls | $2.50 |
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| Sisig Tacos | $5.00 |
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| Noodles |
| Chicken Mami | $8.85 |
chicken noodle soup topped boiled egg, toasted garlic and scallions
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| Beef Mami | $8.85 |
mami egg noodle soup topped w/ beef, boiled egg, toasted garlic
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| Pansit Miki | $8.85 |
chicken, cabbage, carrots & celery in thick noodles cooked in tradition
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| Pansit Bihon | $8.85 |
rice noodles sauteed w/ garlic chicken, cabbage, carrots & celery in rice noodles cooked in tradition
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| Pansit Canton | $8.85 |
gisado w/ chicken, cabbage, carrots &celery in round noodles.
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| Pansit Lomi (Fat Noodles) | $8.85 |
choice of pork lechon or chicken in egg drop soup
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| Miki-Bihon | $9.85 |
combination of rice and egg noodle cooked in chicken, cabbage, carrots & celery.
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| Palabok | $9.85 |
shrimp sauce rice noodles, smoked fish flakes, egg, toasted garlic.
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| Seafood |
| Grilled Shrimp On Stick | $4.00 |
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| Shrimp & Tilapia Sinigang | $14.00 |
mix of asian veggies on tomato tamarind sour soup.
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| Seared Or Steamed Tilapia Fillet Lettuce Wrap | $10.00 |
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| Sizzling Plates |
| Sizzling Balut Ala Pobre | $16.00 |
sauteed duck eggs with tofu crème sauce w/ toasted garlic sprinkle
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| Sizzling Pork Sisig | $12.95 |
a unique pinoy savory slow cooked roasted pig w/ onion and scallions topped w/ egg, thai chili, calamansi
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| Sizzling Bistek Tagalog | $12.95 |
thinly sliced beef sirloin w/ caramelized onions in soy calamansi sauce.
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| Sizzling Lechon Paksiw | $12.95 |
roasted pig cooked in garlic liver sauce. served w/egg on hot platter.
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| Side Dish |
| Jasmine White Rice | $1.50 |
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| Brown Rice | $2.00 |
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| Shrimp Fried Rice | $8.00 |
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| Garlic Fried Rice | $6.00 |
choice of brown or white
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| Sisig Fried Rice | $7.00 |
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| Combo Specials |
| 1. Four Chicken BBQ Skewers, Rice & Atsara | $8.85 |
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| 2. Four Pork BBQ Skewers, Rice & Atsara | $8.85 |
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| 3. Chicken Adobo & Rice | $7.85 |
garlic soy & vinegar reduction
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| 4. Tapsilog | $8.85 |
thinly sliced beef seared in soy & vinegar. served w/garlic rice & egg. (traditional filipino breakfast)
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| 5. Beef Steak Tagalog, Fried Egg & Rice | $8.85 |
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| 6. Lechon Paksiw (Roasted Pig) Cooked In Liver Sauce (Sarsa) | $9.85 |
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| 7. Sizzling Sisig, Egg & Rice | $9.85 |
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| 8. Goto Tokwat Baboy | $8.85 |
rice porridge with toppings beef innards
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| 9. Arrozcaldo | $7.00 |
rice porridge w/ chicken and hard boiled egg
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| 10. Grilled Shrimp, Rice & Atsara | $9.85 |
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| 11. Beef Pares | $8.85 |
manila street style beef stew served w/ rice topped with fried garlic and soup
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| 12. Bagnet-Crispy Pork Belly-Tomato & Veggies | $9.85 |
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| 13. Pork Adobo | $9.85 |
lechon cooked in garlic, soy and vinegar reduction
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| 14. Seared Or Steamed Tilapia, Rice & Veggies | $8.85 |
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| Veggies |
| Stir Fry Squash & Green beans | $8.00 |
w/garlic ginger
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| Stir Fry Broccoli | $6.00 |
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| Stir Fry Eggplant | $7.00 |
tofu
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| Steamed Veggies | $7.00 |
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| Pinakbet Veggies Cooked In Bagoong | $11.00 |
anchovies and ginger
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| Specialties |
| Organic Chicken Curry Soup | $13.00 |
tamarind ginger garlic and herbs soup w/ chef choice of asian veggies. choice of spicy or not spicy.
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| Beef Bulalo Soup | $13.00 |
beef chunks bone in marrow savory soup w/ veggies
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| Chicken Adobo | $12.00 |
sauteed bone-in chicken in garlic & laurel leaves in soy vinegar reduction.
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| Chicken Inasal | $8.95 |
southern philippine islands delicacy- grilled half chicken marinated in lemon garlic and ginger.
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| Papaitan | $13.00 |
northern philipinnes delicacy-combination of beef cooked delicately w/ beef bile and ginger
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| Kaldereta | $16.00 |
slowly cooked goat stewed in tomato sauce and pineapple
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| Lechon Kawali | $14.00 |
slowly roasted pork fried to crisp, served w/ sarsa liver sauce.
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| Pork Adobo | $12.85 |
pork cooked in garlic, soy and vinegar reduction
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| Seared Steak On Salad | $10.85 |
w/house sauce dressing
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| Beef Sinigang Soup | $13.00 |
tamarind sour soup with tomatoes & veggies
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| Pork Sinigang Soup | $11.00 |
tamarind sour soup with tomatoes & veggies
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| Grilled |
| Marinated In Soy, Lemon And Garlic Double Dipped In House Specialty Glaze On Skewers. |
| Chicken BBQ | $1.00 |
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| Shrimp Kabob | $4.00 |
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| Beef Kabob | $4.00 |
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| Okra | $3.00 |
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| Pork BBQ | $1.00 |
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| Chicken Liver | $4.00 |
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| Chicken Heart | $2.00 |
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| IUD | $2.00 |
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| Pork Slaw | $1.00 |
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| Beef Isaw | $1.00 |
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| Walkman | $2.00 |
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| Adidas | $2.00 |
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| Betamax | $2.00 |
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| Chicken Gizzard Plate | $4.00 |
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| Desserts |
| Halo-Halo Shaved Ice | $4.95 |
mix of candied tropical fruits, shaved ice w/ leche flan.
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| Mais Con Yelo | $3.95 |
creamed corn, shaved ice, milk, topped with flan and toasted rice crispies.
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| Banana Con Yelo | $3.95 |
candied banana, shaved ice, milk, topped with flan and roasted rice crispies.
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| Ice Scramble | $3.95 |
traditional filipino pink shaved ice topped w/powder milk, chocolate
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| Buko Pandan | $4.95 |
sweetened coconut in cream and grass jelly and pandan leaves
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| Sansrival | $4.95 |
layered crunchy cakes topped with butter icing and roasted almonds.
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| Leche Flan | $7.00 |
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| Drinks |
| Fresh Coconut | $4.50 |
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| Black Gulaman Grass Jelly & Caramel | $2.50 |
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| Fountain Drinks Refillable | $1.95 |
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| Perrier Sparkling Water | $2.85 |
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| Bottle Water | $1.50 |
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| Coffee | $2.00 |
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| Green Tea | $2.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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