Kama Indian Bistro Prices in La Grange, IL 60525
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizer |
| Goan Mussels Curry | $12.00 |
Fresh live PEI mussels in tamarind, coconut milk flavored broth
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| Jumbo Prawn Molly | $17.00 |
Two U8 black tiger prawns in mustard seed, black pepper, lemon juice flavored coconut milk sauce
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| Baby Back Ribs Namaste | $10.00 |
Sixteen-spice achari rub, tamarind glaze and charcoal smoked baby back pork ribs
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| Tandoori Lamb Chops Appetizer | $13.00 |
Two lamb chops marinated in Kama garam masala, fresh rosemary
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| Lamb Tacos | $9.50 |
Spicy lamb, pico de gallo, corn tortillas, crumbled home-made paneer
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| Chicken Tikka Appetizer | $8.00 |
Charcoal grilled boneless marinated chicken breast
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| Chicken Chili | $8.00 |
Battered chicken onion, bell peppers, ginger chili sauce
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| Paneer Chili | $8.00 |
Housemade paneer, onion, bell peppers, ginger chili sauce
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| Chicken Lemon Tadka | $8.50 |
Sauteed chicken tikka malai in creamy lemon sauce
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| Paneer Lemon Tadka | $7.50 |
Indian white cheese in creamy lemon sauce
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| Samosa | $7.00 |
Hand folded crispy patties filled with mildly spiced potatoes and peas
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| Chili Crispy Potatoes | $7.00 |
Crispy steak fries, chili garlic tomato sauce
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| Yama Sweet Potato Chat | $7.00 |
Caramelized diced sweet yama potato, tamarind and lime sauce
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| Soups and Salad |
| Lobster Bisque | $9.00 |
Creamy lobster bisque spiked with indian spices
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| Mulligatwany Soup | $6.00 |
Lentil soup flavored with traditional south indian spices
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| House Salad | $3.00 |
Diced tomatoes, onion, cucumber and cilantro in spiced lemon dressing
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| Entree |
| Makhani & Tikka Masala Sauce | $7.00 - $29.00 |
Creamy fresh roma tomato reduction sauce, flavored with fenugreek and kama garam masala
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| Kadai (Indian Wok) Masala | $14.00 - $28.00 |
Sliced onions, tomatoes, bell peppers sauteed in cumin seeds, ginger, garlic, kama garam masala
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| Vindaloo | $7.00 - $28.00 |
Spicy caramelized onion reduction sauce, enriched with coconut milk, pickled red chili sauce
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| Kama-Kaze Vindaloo | $14.00 - $28.50 |
Vindaloo prepared with ghost peppers the world's hottest chilies
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| Saag & Spinach Masala | $7.00 - $28.00 |
Coarse pureed spinach and garlic simmered and pureed to a smooth texture
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| Pickled Spices | $12.00 - $28.00 |
Caramelized onion reduction sauce infused with 16 pickled spices
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| Curry | $12.50 - $28.00 |
Traditional Indian curry recipe, flavored with cashews
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| Lamb Roganjosh | $18.00 |
Classical dish from Kashmir, caramelized onion reduction sauce, yogurt, cashews
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| Chicken Eggplant | $17.00 |
Chicken and smoke flavored mashed eggplant in fresh roma tomatoes, onions and spices
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| Black Pepper Masala | $13.00 - $28.00 |
Black peppercorn flavored sauce
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| Lamb Chop Masala | $29.00 |
Our specialty - tandoori lamb chops simmered in special rosemary, garlic and cashew, tomatoes masala sauce
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| Goan Fish Curry | $20.00 |
Hot sauce prepared from red chilies, caramelized onions and fresh roma tomatoes, enriched with coconut milk
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| Fish Ka Jhol | $20.00 |
Mahi mahi cooked in diced baby eggplant, onion, tomato, green pepper and coconut flavored masala
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| Prawn Bhujnee | $28.00 |
U8 black tigers prawsn cooked in peppered onion, garlic and tomato sauce
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| Lobster Kama | $45.00 |
Diced cold water lobster tail and mushrooms, creamy white wine sauce, potato jeera
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| Tandoori Sockeye Salmon | $28.00 |
Tandoori grilled alaskan sockeye salmon, mango chutney salsa, toasted pine nuts & walnuts. side of cumin potatoes and baby spinach
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| Tandoori Sea Bass | $35.00 |
Tandoori grilled chilean sea bass, black pepper yogurt marinade, baby spinach, cumin potatoes
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| Kerala Swordfish Curry | $30.00 |
Grilled swordfish, yamas, tamarind coconut flavored fish curry
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| Lamb Shank Nihari | $27.00 |
22oz bone-in USDA choice slow cooked mughlai lamb shank with flavors of bone marrow and whole spices
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| Vegetable Jhalfrazee | $12.50 |
Seasonal vegetables sauteed and simmered in a smooth tomato sauce
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| Peas and Paneer Bhurjee | $13.50 |
Crumbled paneer and peas in dices onion and tomatoes
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| Malai Kofta | $14.00 |
Potato and paneer dumplings with raisins, creamy cashew flavored tomato sauce
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| Eggplant Bharta | $13.00 |
Open fire baked smoke flavored mashed eggplant cooked with onion, fresh roma tomatoes
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| Potato Jeera | $11.00 |
Diced tangy potatoes cooked in cumin seeds, mango powder and turmeric
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| Aloo Gobi | $13.00 |
Cauliflower & potatoes with flavors of cumin, garam masala, fenugreek leaves and turmeric
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| Dal Makhani | $12.00 |
Black lentils with kidney beans simmered on slow fire, flavored with ginger, garlic and green chilies
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| Yellow Dal | $11.00 |
Lentils simmered on slow fire with turmeric, tempered with cumin seeds, onion and tomatoes
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| Pindi Channa | $11.00 |
Spicy chick peas cooked in special kama channa masala
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| Tandoor |
| Tandoori Platter | $24.00 |
Assortment of tandoori spring chicken, chicken tikkas, mahi mahi, lamb chop
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| Tandoori Cornish Hen | $15.00 |
Cornish hen marinated for 24 hours in garam masala, ginger, garlic and yogurt
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| Tandoori Lamb Chops | $26.00 |
Four lamb chops marinated in Kama garam masala, fresh rosemary
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| Lamb Loin Chops | $21.00 |
Charcoal grilled tender loin chops seasoned with yellow pepper and Kama special spice blend
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| Seekh Kabab | $16.00 |
Skewers of finely minced lamb with mild flavor of ginger, garlic and spices
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| Tandoori Seafood Platter | $33.00 |
U8 tiger prawns and mahi-mahi marinated in lemon, yogurt and kama garam masala
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| Chicken Tikka | $14.00 - $15.00 |
Charcoal grilled marinated chicken breast
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| Rice |
| Biryani | $10.00 - $26.50 |
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| Jeera Pulav | $6.00 |
Basmati rice tempered with cumin seeds
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| Plain Steamed Basmati Rice | $2.00 |
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| Bread |
| Nan | $3.00 |
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| Garlic Nan | $3.50 |
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| Butter Nan | $3.50 |
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| Amritsari Kulcha | $5.00 |
Nan stuffed with spiced potatoes & paneer
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| Keema Nan | $7.50 |
Nan stuffed with minced spiced lamb 1/3 lbs minced lamb
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| Nan PBJ | $5.50 |
Nan with creamy peanut butter and strawberry jelly
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| Roti | $3.00 |
Plain flat round wheat bread
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| Ajwain Mirchi Paratha | $5.00 |
Paratha with carom seeds and red chilies
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| Cinnamon Sugar Bread | $5.00 |
Layered round wheat bread with cinnamon
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| Pudina Paratha | $5.00 |
Paratha with mint and spices
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| Extras & Sides |
| Plain Raita | $3.00 |
Flavored and spiced natural yogurt
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| Mixed Vegetable Raita | $3.75 |
Spiced natural yogurt mixed with fresh diced vegetables of cucumber, tomatoes, onion and cilantro
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| Chutney Trio | $4.50 |
Selection of home-made fruit chutney, pappadam
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| Papadam | $3.00 |
Thin crispy Indian lentil flour flatbread with pepper, cumin
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| Aloo Gobi Side | $7.00 |
Cauliflower & potatoes with flavors of cumin, Kama garam masala, fenugreek leaves & turmeric
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| Eggplant Bharta Side | $7.00 |
Tandoor smoked, mashed eggplant cooked with onion & fresh roma tomatoes
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| Dal Makhani Side | $7.00 |
Black lentils & kidney beans simmered on slow fire, flavored with ginger, garlic & green chilies
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| Yellow Dal Side | $6.00 |
Yellow lentils seasoned with turmeric, tempered with cumin seeds, onions & tomatoes
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| Makhani Sauce | $6.00 |
Creamy roma tomato sauce
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| Saag Sauce | $6.00 |
Coarse pureed spinach sauce
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| Desserts |
| Kheer | $4.00 |
Cardamom flavored cold rice pudding, almonds, raisins
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| Kulfi | $6.50 |
Creamy home-made Indian style ice cream with flavor of pistachio, cardamom and saffron
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| Bitter Chocolate Delight | $7.50 |
Cherry brandy-soaked cake, chocolate mousse, topped with warm cherry ginger chutney
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| Dodha Fudge | $7.00 |
Warm dodha milk fudge, vanilla ice cream, home-made blueberry chutney
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| Beverages |
| Mango Lassi | $4.00 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price